Kisoji Yahara






Seasonal Specialty
Period: June 3 (Thu) - August 13 (Fri)
Hokkaido Festival
Period: June 10 (Thu) - August 8 (Sun)
Sukiyaki
Premium Wagyu Sukiyaki At Kisoji, we serve high-quality domestic beef in its optimal state with our signature warishita sauce. Kisoji's Specialty Seasonal Vegetables Carefully selected from all over the country. Enjoy safe and secure domestic vegetables with this sukiyaki.
Shabu-shabu
Kisoji Shabu-shabu Secret Sesame Sauce A flavorful sesame sauce that enhances the taste of the meat. We uniquely blend six ingredients to maximize the sesame flavor, mellowness, umami, and richness. Enjoy Kisoji's unique flavors with our traditional sesame sauce and ponzu sauce.
Choice of Sweet Set
Limited quantity For customers ordering meals only From June 3 (Thu) to July 15 (Thu) Customers who order a menu with dessert can change it to a sweet set for a ¥110 discount (tax included) from the listed price.
Kisoji Take-out Bento
Period: May 9 (Sun) - June 25 (Fri) *Unaju Bento can be ordered by 8 PM the day before for reservations at the new building and the second floor of the new building.
Miyazaki eel
Period: June 26 (Sat) - September 9 (Thu) "On the day of "Doyo no Ushi" (midsummer day of the ox), please enjoy the nourishing eel from Miyazaki. Reservations accepted!
Shabu-shabu & Sukiyaki Set to Enjoy at Home
Photos are for illustrative purposes only. Shabu-shabu & Sukiyaki Set to Enjoy at Home [Meat] From ¥3,360 (¥3,628 incl. tax) [Meat] ¥9,540 (¥10,303 incl. tax) Enjoy Kisoji's flavors at home For "souvenirs" or "gifts." Choose your preferred meat combination For both Shabu-shabu and Sukiyaki.
Domestic Eel Bento
End of menu