PIZZERIA GTALIA DA FIlLIPPO

A set menu featuring luxurious ingredients carefully selected by our chef. It offers a fulfilling experience from appetizers to main courses, desserts, and coffee, recommended for special meals. Perfect for sharing among a group.

A casual pair set perfect for enjoying a relaxed meal. It includes appetizers, salad, french fries, pizza, and pasta, recommended for those who want to casually share Italian cuisine.

A great value set perfect for family meals. It includes a wide variety of dishes, from appetizers to desserts, that children can enjoy. Share and have a wonderful meal time together.

A classic Neapolitan pizza, characterized by its simple combination of tomato sauce, basil, and buffalo mozzarella. It's an authentic taste certified by STG, with a perfect balance of creamy mozzarella and aromatic basil.

A pizza generously made with homemade herbs and seasonal organic leafy vegetables. French mustard and mozzarella cheese add a touch of accent, allowing you to enjoy a refreshing flavor and texture. A healthy pizza packed with the umami of vegetables.

A colorful pizza representing the colors of the Italian flag. Tomato sauce, mozzarella cheese, and basil are topped with cherry tomatoes and arugula, with Grana Padano cheese adding depth. It's visually appealing and appetizing.

A pizza made with various ingredients at the chef's whim. Generously topped with mushrooms, olives, cooked prosciutto, artichokes, and mozzarella cheese, each bite offers a different flavor. What's on top is a surprise!

Margherita, a classic Italian pizza. The simple combination of tomato sauce, mozzarella cheese, and basil enhances the natural flavors of the ingredients. The freshly baked, fragrant crust and melted cheese are appetizing.

A pizza with a tomato sauce base, topped with mozzarella cheese, anchovies, and arugula. Characterized by the saltiness of the anchovies and the slight bitterness of the arugula, it offers a stimulating adult flavor. Pairs excellently with wine.

Marinara, a tomato-based pizza without cheese. The simple combination of tomato sauce, basil, garlic, and oregano highlights the acidity of the tomato and the aroma of herbs. It has a light texture and can also be enjoyed as an appetizer.

A pizza with a marinara base (no cheese) generously topped with shirasu (whitebait). The aroma of basil, garlic, and oregano, combined with the unique umami and saltiness of shirasu, creates a dish that evokes the bounty of the sea. It's light yet deeply flavorful.

A pizza with a tomato sauce base, generously topped with plump shrimp and flavorful mushrooms. Mozzarella cheese, basil, garlic, and oregano are added, creating a substantial dish where the flavors of seafood and vegetables meld together.

A pizza luxuriously made with four kinds of cheese. Enjoy the rich flavor of melted cheese and the deep taste created by each cheese. We also recommend enjoying it with honey for a sweet and savory contrast.

Freshly baked fragrant focaccia served with Italian prosciutto. The fluffy texture of the focaccia and the saltiness of the prosciutto are a perfect match, creating a simple yet satisfying flavor. Ideal with wine.

Focaccia, a traditional Italian bread. Simply seasoned with olive oil and salt, it's characterized by its crispy exterior and fluffy interior. It can be enjoyed as a side dish or a light meal.

An Italian appetizer platter. Enjoy a variety of dishes made with seasonal ingredients in small portions. It pairs excellently with wine and adds richness to your table.

A creamy risotto luxuriously made with Parmigiano cheese. The rich flavor and aroma of cheese, deeply infused into each grain of rice, create a warm and rich taste. It's a satisfying dish as a main course.

A rich tomato cream pasta with the concentrated flavor of blue crab. The crab flavor, tomato acidity, and creaminess blend exquisitely, creating a luxurious taste. A must-try for seafood lovers.

A tomato sauce pasta generously made with flavorful mushrooms and fragrant bacon. The acidity of the tomato, the umami of the mushrooms, and the saltiness of the bacon come together to create a deep flavor. A classic that never gets old.

A tomato sauce pasta with plump shrimp and fresh arugula. The refreshing acidity of the tomato, the sweetness of the shrimp, and the slight bitterness of the arugula create a exquisite harmony. It's a visually appealing and appetizing dish.

Pasta featuring our homemade meat sauce, simmered slowly. The rich sauce, blended with the umami of meat and the sweetness of vegetables, coats the pasta well, offering a deep and satisfying flavor. A classic dish enjoyable for all ages.

Homemade Pescatore featuring abundant fresh seafood. A rich tomato-based sauce packed with seafood such as shrimp, squid, and clams. Its concentrated seafood broth creates a deep flavor with a briny aroma that whets the appetite.

An assortment of 5 kinds of appetizers made with fresh ingredients procured daily. You can enjoy seasonal flavors in small portions, perfect with wine. The contents change daily, so please ask our staff.

A luxurious platter of carefully selected aged prosciutto and several kinds of salami. The deep umami of the prosciutto and the rich aroma of the salami spread in your mouth, pairing perfectly with wine and beer. Ideal as an appetizer or light snack.

Juicy sausages handmade in our restaurant. The umami of the meat is concentrated, and the aroma of herbs whets your appetite. We recommend enjoying these freshly baked, fragrant sausages with beer or wine.

Homemade bread baked daily in our restaurant. Crispy on the outside and fluffy on the inside, it's perfect as a side dish. We also recommend enjoying it with olive oil.

Pork slowly roasted at a low temperature over a long period. It has a moist and tender texture, with the natural flavor of the pork concentrated. Enjoy it as a main dish with sauce.

Carefully baked roast beef. This thick and juicy beef melts in your mouth with its tenderness. Enjoy the full flavor of the meat with our special sauce. Perfect as a main dish for a special occasion.

A rich and creamy pasta luxuriously made with fresh sea urchin. The rich flavor and umami of the sea urchin spread throughout the pasta, creating a melt-in-your-mouth experience. A blissful dish for sea urchin lovers.

Pasta with our homemade Bolognese sauce, simmered slowly over time. The rich sauce, concentrated with the flavors of minced meat and vegetables, coats the pasta well, providing a deep and satisfying taste. It's reminiscent of Italian home cooking.

A colorful assortment of fresh, seasonal vegetables for Bagna Cauda. Dipping them into the warm anchovy and garlic sauce enhances the natural sweetness and flavor of the vegetables. It's healthy and perfect with wine.

A colorful salad generously made with various kinds of fresh vegetables. Enjoy the crisp texture and the individual flavors of each vegetable. Recommended for those who want to start their meal healthily with dressing.

A special salad featuring a colorful assortment of fresh, seasonal organic vegetables directly from our contracted farmers. These freshly picked vegetables have a robust flavor and aroma. Enjoy their natural deliciousness simply with dressing.

Tiramisu, a traditional Italian dessert. Layers of espresso-soaked biscotti and creamy mascarpone cheese are finished with cocoa powder. The balance of sweetness and bitterness is exquisite, making it a perfect end to a meal.

A traditional Italian dessert based on fresh cream. It features a smooth, jiggly texture and the gentle sweetness of milk. Often served with a seasonal fruit sauce, its refreshing aftertaste is a highlight.

Fried fresh seafood, lightly battered. Crispy on the outside and fluffy on the inside, it enhances the natural flavor of the ingredients. Enjoy it simply with a squeeze of lemon or with our homemade tartar sauce.

A Spanish dish featuring plump shrimp and various mushrooms simmered in garlic and olive oil. The ingredients, immersed in hot oil, are fragrant and their flavors are concentrated. We recommend dipping baguette into the oil.

A light batter-fried dish of fresh seasonal vegetables and prosciutto. The sweetness of the vegetables and the saltiness of the prosciutto are perfectly balanced, with a crispy texture. It's light and ideal as an appetizer or snack.

Juicy homemade meatballs. Slowly simmered in our special tomato sauce, they offer a fluffy texture and the full flavor of the meat. Recommended as a pasta topping or as a standalone dish.

A classic Neapolitan pizza, characterized by its simple combination of tomato sauce, basil, and buffalo mozzarella. It's an authentic taste certified by STG, with a perfect balance of creamy mozzarella and aromatic basil.

A pizza generously made with homemade herbs and seasonal organic leafy vegetables. French mustard and mozzarella cheese add a touch of accent, allowing you to enjoy a refreshing flavor and texture. A healthy pizza packed with the umami of vegetables.

A colorful pizza representing the colors of the Italian flag. Tomato sauce, mozzarella cheese, and basil are topped with cherry tomatoes and arugula, with Grana Padano cheese adding depth. It's visually appealing and appetizing.

A pizza made with various ingredients at the chef's whim. Generously topped with mushrooms, olives, cooked prosciutto, artichokes, and mozzarella cheese, each bite offers a different flavor. What's on top is a surprise!

Margherita, a classic Italian pizza. The simple combination of tomato sauce, mozzarella cheese, and basil enhances the natural flavors of the ingredients. The freshly baked, fragrant crust and melted cheese are appetizing.

A pizza with a tomato sauce base, topped with mozzarella cheese, anchovies, and arugula. Characterized by the saltiness of the anchovies and the slight bitterness of the arugula, it offers a stimulating adult flavor. Pairs excellently with wine.

Marinara, a tomato-based pizza without cheese. The simple combination of tomato sauce, basil, garlic, and oregano highlights the acidity of the tomato and the aroma of herbs. It has a light texture and can also be enjoyed as an appetizer.

A pizza with a marinara base (no cheese) generously topped with shirasu (whitebait). The aroma of basil, garlic, and oregano, combined with the unique umami and saltiness of shirasu, creates a dish that evokes the bounty of the sea. It's light yet deeply flavorful.

A pizza with a tomato sauce base, generously topped with plump shrimp and flavorful mushrooms. Mozzarella cheese, basil, garlic, and oregano are added, creating a substantial dish where the flavors of seafood and vegetables meld together.

A pizza luxuriously made with four kinds of cheese. Enjoy the rich flavor of melted cheese and the deep taste created by each cheese. We also recommend enjoying it with honey for a sweet and savory contrast.

Freshly baked fragrant focaccia served with Italian prosciutto. The fluffy texture of the focaccia and the saltiness of the prosciutto are a perfect match, creating a simple yet satisfying flavor. Ideal with wine.

Focaccia, a traditional Italian bread. Simply seasoned with olive oil and salt, it's characterized by its crispy exterior and fluffy interior. It can be enjoyed as a side dish or a light meal.

An Italian appetizer platter. Enjoy a variety of dishes made with seasonal ingredients in small portions. It pairs excellently with wine and adds richness to your table.

A creamy risotto luxuriously made with Parmigiano cheese. The rich flavor and aroma of cheese, deeply infused into each grain of rice, create a warm and rich taste. It's a satisfying dish as a main course.

A rich tomato cream pasta with the concentrated flavor of blue crab. The crab flavor, tomato acidity, and creaminess blend exquisitely, creating a luxurious taste. A must-try for seafood lovers.

A tomato sauce pasta generously made with flavorful mushrooms and fragrant bacon. The acidity of the tomato, the umami of the mushrooms, and the saltiness of the bacon come together to create a deep flavor. A classic that never gets old.

A tomato sauce pasta with plump shrimp and fresh arugula. The refreshing acidity of the tomato, the sweetness of the shrimp, and the slight bitterness of the arugula create a exquisite harmony. It's a visually appealing and appetizing dish.

Pasta featuring our homemade meat sauce, simmered slowly. The rich sauce, blended with the umami of meat and the sweetness of vegetables, coats the pasta well, offering a deep and satisfying flavor. A classic dish enjoyable for all ages.

Homemade Pescatore featuring abundant fresh seafood. A rich tomato-based sauce packed with seafood such as shrimp, squid, and clams. Its concentrated seafood broth creates a deep flavor with a briny aroma that whets the appetite.

Fried fresh seafood, lightly battered. Crispy on the outside and fluffy on the inside, it enhances the natural flavor of the ingredients. Enjoy it simply with a squeeze of lemon or with our homemade tartar sauce.

A light batter-fried dish of fresh seasonal vegetables and prosciutto. The sweetness of the vegetables and the saltiness of the prosciutto are perfectly balanced, with a crispy texture. It's light and ideal as an appetizer or snack.

Juicy homemade meatballs. Slowly simmered in our special tomato sauce, they offer a fluffy texture and the full flavor of the meat. Recommended as a pasta topping or as a standalone dish.

A simple salad combining fresh mozzarella, fresh tomatoes, and basil. The milky flavor of the mozzarella, the acidity of the tomatoes, and the aroma of basil harmonize in your mouth, making it a perfect refreshing appetizer.

Ajillo with plump, fresh oysters simmered in garlic and olive oil. The rich umami of the oysters dissolves into the oil, whetting the appetite with the fragrant garlic aroma. We recommend dipping baguette into it.

Homemade focaccia baked daily in our restaurant. Crispy on the outside and fluffy on the inside, it's perfect as a side dish. We also recommend enjoying it with olive oil.

Tiramisu, a traditional Italian dessert, made in-house. Layers of espresso-soaked biscotti and creamy mascarpone cheese are finished with cocoa powder. The balance of sweetness and bitterness is exquisite, making it a perfect end to a meal.

A traditional Italian dessert based on fresh cream. It features a smooth, jiggly texture and the gentle sweetness of milk. Often served with a seasonal fruit sauce, its refreshing aftertaste is a highlight.

Crispy fried french fries. The simple flavor of salt and potato pairs well with any dish. A classic menu item popular as a snack, side, or for children.

Fresh seafood marinated in our special marinade. The umami of the seafood and the aroma of herbs harmonize refreshingly, creating a light taste. Ideal as a wine accompaniment or appetizer.

A 750ml bottle of Italian sparkling water. It features fine bubbles and a refreshing finish, making it ideal with meals. Recommended for refreshing your palate.

A 100ml juice made with additive-free yuzu. It features the unique refreshing aroma and sweet-sour taste of yuzu. It's a perfect drink for cleansing your palate after a meal or for a refreshing break.

A traditional Neapolitan pastry with a distinctive shell-like shape. It's generously filled with homemade ricotta cheese cream, offering a harmony of crispy pastry and rich cream. Especially exquisite when freshly baked.

A colorful assortment of 6 kinds of appetizers made with carefully selected seasonal ingredients by our chef. The menu changes seasonally, so you can discover new flavors each time you visit. It's a great value dish to enjoy a variety of appetizers at once.

A marinated dish of fresh Akashi octopus and soft, sweet Niigata Murasaki-nasu tomatoes. It features the firm texture of the octopus and the juiciness of the eggplant, with the acidity of the tomatoes and the aroma of herbs whetting the appetite. Perfect as an appetizer.

Thinly sliced fresh fish of the day, served as carpaccio with kale grown at Nenometo Farm. The umami of the fish and the crisp texture of the kale harmonize exquisitely, with a refreshing dressing that enhances the ingredients' flavors. A healthy and beautiful dish.

Caprese salad with seasonal Biwako figs, prosciutto, and Rakukeisha fresh mozzarella cheese. The sweetness of the figs, the saltiness of the prosciutto, and the creaminess of the mozzarella create a perfect harmony. It's visually appealing and ideal with wine.

Naturally grown red onions and sweet long peppers from Nenometo Farm, freshly grilled and served with a special white miso bagna cauda sauce. The natural sweetness and umami of the vegetables harmonize wonderfully with the rich white miso and fragrant garlic sauce. A dish irresistible to vegetable lovers.

Tender tentacles of Unzen octopus, baked fragrantly in our kiln. Enjoy the unique chewy texture of the octopus and its oceanic umami that spreads with each bite. Simply seasoned with salt and lemon to fully savor the ingredients' flavor. Perfect with drinks.

Niigata Daikoku Maitake mushrooms, fried with a green laver batter and seasoned with Mochizuki-san's fish sauce. The rich aroma of maitake, the crispy batter, and the deep umami of the fish sauce create a perfect harmony. A new style of fritter with a Japanese flavor.

A traditional Italian home-style dish featuring Japanese beef tripe (honeycomb) and white beans, slowly simmered in a spicy tomato sauce. The unique texture of the tripe, the fluffy beans, and the umami of the tomato with chili peppers whet the appetite. A warm and satisfying dish.

Fresh mussels simply steamed in white wine. The rich flavor of the mussels is concentrated with the aroma of white wine, offering a deep taste. We recommend dipping baguette into the remaining broth.

A dish of fresh hairtail fish, rolled and roasted. Enjoy the delicate yet rich flavor of the hairtail's fat and the crispy texture of the skin. This visually appealing fish dish maximizes the ingredients' natural flavors with a simple preparation.