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Gyu-Kaku Nerima Yahara Shop

Yakiniku Gyu-Kaku's menu. We offer a la carte items such as Kuroge Wagyu and aged meats, various all-you-can-eat courses, and platters.

Our Proud Specialties

This is Gyu-Kaku quality! Premium yakiniku menu items that Gyu-Kaku proudly presents.

Gyu-Kaku Premium Harami
牛角上ハラミ
(Tare / Salted Tare) Harami aged for 30 days. Seasoned with our secret salted tare. #1 Popular
This is the diaphragm cut of beef (Harami). Although it looks like red meat, it is classified as offal and is extremely tender and juicy. Its flavor is enhanced by 30 days of aging. Please grill thoroughly before eating.
¥890~ ≈ $6.00
Gyu-Kaku Premium Kalbi
牛角上カルビ
(Tare / Salted Tare)
Among the standard yakiniku cut, Kalbi, this is a particularly high-quality cut. It has a great balance of fatty sweetness and meaty umami, making it an excellent pairing with rice.
¥690~ ≈ $4.00
Kuroge Wagyu Premium Kalbi
黒毛和牛上カルビ
(Tare / Salted Tare) Savor the rich sweetness of the fat unique to Kuroge Wagyu.
Kalbi made with high-quality Japanese Kuroge Wagyu. It has fine marbling (sashi) that melts in your mouth, offering a rich aroma and texture.
¥1,380 ≈ $9.00

Our Proud Platters

When in doubt, order this! A platter of Gyu-Kaku's popular menu items.

Gyu-Kaku Four Kinds Platter
牛角四種盛り
Gyu-Kaku Kalbi, King Harami, Pork Kalbi, Pork Toro
An economical platter that allows you to enjoy Gyu-Kaku's four popular meats (Beef Kalbi, Harami, Pork Kalbi, Pork Toro) at once. Recommended for those who want to try various flavors and textures in small portions.
¥950 ≈ $6.00
Special Four Kinds Platter
特撰四種盛り
Gyu-Kaku Premium Kalbi, Gyu-Kaku Premium Harami, Kuroge Wagyu Kalbi, Premium Rosu
A luxurious platter featuring four types of premium, high-quality cuts. Enjoy tender and flavorful meat.
¥1,680 ≈ $11.00
Kuroge Wagyu Platter
黒毛和牛盛り合わせ
Kuroge Wagyu Kalbi, Kuroge Wagyu Short Ribs, Kuroge Wagyu Premium Kalbi
A platter featuring different cuts of Kuroge Wagyu, Japan's finest beef. Savor the sweet fat and umami unique to Wagyu.
¥1,680 ≈ $11.00
Two Kinds of Beef Tongue Platter
牛タン二種盛り
Salted Beef Tongue & Marbled Premium Salted Tongue
A platter allowing you to compare two types of beef tongue: the classic and the rich, marbled premium salted tongue. Squeeze lemon for a refreshing taste.
¥1,680 ≈ $11.00

All-You-Can-Eat Course

90-minute limit (last order at 70 minutes). Free for children under elementary school age, half price for elementary school students, and ¥500 off for seniors 65 and older.

70 Items Course
70品コース
An easy-to-enjoy course with a total of 70 items.
An all-you-can-eat course featuring 70 items, including kalbi, pork tongue, offal, and side dishes, at a reasonable price.
¥3,380 ≈ $22.00
Gyu-Kaku Course
牛角コース
Over 90 items. Our most popular course where you can enjoy Gyu-Kaku's signature menu items.
Gyu-Kaku's most popular all-you-can-eat course. Choose from over 90 menu items, including aged meats and a wide variety of side dishes.
¥3,780 ≈ $24.00
Beef Tongue & Premium Yakiniku Course
牛タン・上焼肉コース
Over 100 items. All-you-can-eat beef tongue and premium cuts.
A luxurious course that includes all-you-can-eat of over 100 items, including popular beef tongue and premium cuts like premium kalbi.
¥4,980 ≈ $32.00
Kuroge Wagyu Course
黒毛和牛コース
A premium course where you can enjoy Kuroge Wagyu as part of the all-you-can-eat.
The ultimate plan, offering all-you-can-eat of everything, including the finest Kuroge Wagyu. Recommended for special occasions.
¥5,980 ≈ $38.00

All-You-Can-Drink

This is an optional add-on for customers who order the all-you-can-eat course.

All-You-Can-Drink (Alcohol)
アルコール飲み放題
Over 50 Items Including Draft Beer
Enjoy an all-you-can-drink selection of over 50 types of alcoholic beverages, including draft beer, sours, highballs, and cocktails.
¥1,580 ≈ $10.00
All-You-Can-Drink (Soft Drinks)
ソフトドリンク飲み放題
Enjoy all kinds of soft drinks. Perfect for those who don't drink alcohol or for children.
¥500 ≈ $3.00

A La Carte Yakiniku & Others

Tongue

Salted Beef Tongue
牛タン塩
This is the diaphragm cut of beef. It's characterized by its unique chewy texture and is traditionally enjoyed with salt and lemon for a refreshing taste in Japanese yakiniku.
Salted Pork Tongue
とんタン塩
This is the tongue of a pig. It has a bit more chewiness than beef tongue and can be enjoyed at a reasonable price.

Harami

King Harami
王様ハラミ
Miso Garlic
Thick-cut, voluminous harami. Flavored with miso and garlic, it pairs perfectly with rice and drinks.

Kalbi

Gyu-Kaku Kalbi
牛角カルビ
Gyu-Kaku's signature standard kalbi. You can fully enjoy the savory flavor of the fat.
Short Ribs
中落ちカルビ
Meat between the ribs, rich in fat with a deep flavor. Often cut into cubes.

Rice, Soup & Noodles

Stone-Grilled Bibimbap
石焼ビビンバ
A Korean mixed rice dish served in a hot stone pot with rice, namul, meat, egg, and more. Mix well and enjoy the crispy rice at the bottom.
Cold Noodles
冷麺
A chewy noodle dish served in a cold soup. It has a refreshing, slightly sour taste and is perfect as a finishing dish after yakiniku.

End of menu

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Place Information

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