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A Korean dish where bulgogi and various vegetables are mixed with rice in a stone pot. Served in a piping hot stone pot, you can also enjoy the fragrant scorched rice. Comes with Seafood Jeon, Soup, 3 Kinds of Side Dishes, and Korean Seaweed.

A Korean dish where various ingredients such as namul, meat, and egg are colorfully arranged on rice and served in a piping hot stone pot. You mix it with the fragrant scorched rice and adjust the spiciness with gochujang. Comes with Seafood Jeon, Soup, 3 Kinds of Side Dishes, and Korean Seaweed.

One of Korea's representative hot pot dishes, a spicy and warming jjigae made by simmering soft tofu, seafood, and vegetables. It is typically eaten with rice and has richness and umami within the spiciness. Comes with Seafood Jeon, 3 Kinds of Side Dishes, and Korean Seaweed.

A spicy and rich Korean soup made by simmering beef and various vegetables. The chili-based soup has a deep umami and richness within the spiciness, warming the body. It is typically eaten with rice. Comes with Seafood Jeon, 3 Kinds of Side Dishes, and Korean Seaweed.

A refreshing Korean cold noodle dish made with thin noodles using buckwheat flour in a cold beef bone broth. Adjust the flavor with vinegar and mustard, and eat with ingredients such as beef, boiled egg, and cucumber. Perfect for hot days. Comes with Seafood Jeon, 3 Kinds of Side Dishes, and Korean Seaweed.

A spicy cold noodle dish with buckwheat noodles seasoned in a spicy gochujang-based sauce. It has a sweet and spicy flavor and is eaten mixed with ingredients such as vegetables, beef, and boiled egg. Recommended for those who like spicy food. Comes with Seafood Jeon, 3 Kinds of Side Dishes, and Korean Seaweed.

A set that allows you to enjoy half and half of Korea's classic fried chicken, with a choice of bone-in or boneless. The chicken, fried crispy on the outside and juicy on the inside, can be enjoyed with various sauces for a change of flavor. Also perfect for sharing.

Crispy fried chicken topped with crisp green onions and a special sauce. The refreshing green onion flavor and the sweet and spicy sauce are a perfect match, stimulating your appetite. It's perfect as a side dish for rice or as a snack with drinks.

Korean chicken seasoned with a sauce characterized by the spiciness of chili peppers and the richness of mayonnaise. The combination of freshly fried chicken, creamy and spicy sauce, and crisp green onions is exquisite and addictive once you try it.

Crispy fried chicken generously topped with a fluffy and creamy special sauce. The mild cream sauce enhances the savory flavor of the chicken, offering a gentle taste. Recommended for those who don't like spicy food.

Korean chicken condensed with umami and richness within intense spiciness. It is characterized by the stimulating spiciness that spreads the moment it enters your mouth, making it an irresistible dish for spicy food lovers. It pairs excellently with beer.

Crispy fried chicken generously sprinkled with extremely spicy chili powder like snow. One bite spreads the intense spiciness of chili peppers and the fragrance of chicken simultaneously, allowing you to enjoy a stimulating taste. Recommended for those confident in their spice tolerance.

A representative Korean street food, made by simmering chewy tteok (rice cakes) in a sweet and spicy gochujang-based sauce. It also contains fish cakes and vegetables, making it a hearty dish. It has a deep umami within the spiciness and is addictively delicious.

A classic Tteokbokki with plenty of melting cheese added. The combination of sweet and spicy sauce and mild cheese is exquisite, allowing you to enjoy a rich flavor while moderating the spiciness. A popular menu item that cheese lovers can't resist.

A new sensation Korean dish where fresh cream is added to Tteokbokki, making it mild and creamy. The richness of fresh cream is added to the spiciness of gochujang, creating a perfect harmony of sweet, spicy, and creamy. Recommended for those who don't like spicy food.

Enjoy your favorite Tteokbokki with an added sauce. Use this when you feel the flavor is too light or when you want a richer taste.

Crispy fried Korean-style dumplings. The filling of meat and vegetables is juicy, and the exterior is fragrant, making it a fun-to-eat item. Perfect as a light meal or snack.

A snack made by wrapping Korean glass noodles (Japchae) in seaweed and frying them. It features a crispy exterior and chewy interior, with a fragrant sea flavor and mild noodle taste. It's also recommended to dip it in Tteokbokki sauce.

A snack made of french fries with a Korean-style seasoning. It features a crispy texture and a slightly spicy taste, pairing well with alcoholic beverages like beer. A dish that can be enjoyed by everyone from children to adults.

Korean snack with plenty of gooey cheese inside chewy dough. When freshly fried, it's crispy on the outside and the cheese melts and stretches on the inside, with a sweet and salty taste. Perfect as a snack or with beer.

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, fish sauce, etc. It has a crisp texture and a profound flavor with a complex interplay of spiciness, sourness, and umami. Perfect as a palate cleanser or accompaniment to meals.

Warm white rice. It pairs well with the spiciness and rich seasoning of Korean food, mellowing the flavors or providing a sense of fullness. Perfect when you want to feel full.

Fragrant roasted Korean seaweed. Lightly salted, it can be eaten with rice or enjoyed as a snack on its own. It features a unique sea flavor and a crispy texture.