Sushichoshimaru Hikarigaokaten

Live abalone luxuriously prepared as tempura. The batter is crispy, and the flesh is tender and juicy.

Nigiri made with live abalone. Enjoy its unique chewy texture and oceanic aroma.

Fresh sashimi of live abalone. Please enjoy the natural umami of the ingredients with liver soy sauce or wasabi soy sauce.

A Japanese sake recommended for autumn. Characterized by its mellow and deep flavor developed through summer aging.

A cake with the enjoyable texture of fragrant caramel and walnuts. A tangy orange sauce adds an accent.

The king of sushi, lean tuna. Enjoy its moist texture and the iron-rich umami unique to tuna.

Lightly seasoned albacore tuna marinated in onion soy sauce. It has a refreshing yet rich flavor.

Uses a high-quality cut that is more colorful and richer in flavor than regular lean tuna.

A cut with an exquisite balance of lean tuna's umami and the sweetness of its fat. Enjoy a melt-in-your-mouth texture.

Medium fatty tuna lightly seared and seasoned with salt. Searing enhances the richness of the fat and adds a savory aroma.

Fatty aurora salmon. Characterized by its melt-in-your-mouth texture and rich sweetness.

Fatty salmon lightly seared with salt. The savory aroma and the sweetness of the fat fill your mouth.

The fattiest part of salmon, "otoro". Extremely rich flavor.

Thick and sweet scallop. Enjoy its soft and chewy texture.

Scallops brushed with yuzu miso and lightly seared. The aroma of yuzu and the richness of miso enhance the sweetness of the scallops.

Fresh horse mackerel. Enjoy the refreshing taste of mackerel's unique umami with condiments like ginger and green onions.

Fatty sardine. Characterized by its melt-in-your-mouth tenderness and rich umami.

Fluffy and tender simmered conger eel. Topped with a sweet and savory tare (sauce) for a gentle flavor.

A luxurious dish using a whole large conger eel. Generously portioned, allowing you to fully enjoy the umami of the conger eel.

Boiled shrimp. Its firm texture and the shrimp's sweetness that spreads as you chew are a classic deliciousness.

A luxurious set allowing you to enjoy different cuts of the finest bluefin tuna (otoro, chutoro, akami) at once.

A 3-piece assortment of popular toppings, finished with salt and searing. Enhances the savory aroma and the sweetness of the ingredients.

A set to compare different types of shrimp. Enjoy the sweetness of raw shrimp and the textural difference of boiled shrimp.

Our signature sushi with toppings piled so high they cover the rice. Features several times the usual amount of topping, making for a visually stunning dish.

The ultimate "baku-mori" sushi with even more luxurious toppings piled high. Recommended for those who want to fully indulge in seafood.

Kamaboko (fish cake) with cheese, deep-fried. The combination of melting cheese and fish paste is excellent.

Fresh sardines made into crispy fries. The flesh is plump and packed with the umami of the fish.

Miso soup generously flavored with clam broth. Perfect for finishing a meal or enjoying between sushi.

A rice bowl combining fatty tuna "toro" with pickled daikon radish "takuan". Enjoy the contrast between the melt-in-your-mouth texture and the crunchy texture.