Kinkura

The fatty part of the tuna's belly, between lean and fatty tuna. Characterized by its melt-in-your-mouth texture and rich umami. Please enjoy with soy sauce as sashimi.

The back part of the tuna, with less fat and a light taste. Enjoy the natural umami and firm texture of tuna. Please enjoy as fresh sashimi with soy sauce and wasabi.

The fattiest part of the tuna, characterized by its exquisite melt-in-your-mouth texture. It has a very rich umami and sweetness, offering a luxurious taste. A single serving is highly satisfying.

A rare cut of tuna with a unique texture and umami. It has a firm texture, yet the tuna flavor spreads as you chew. Also perfect as a snack with drinks.

A rare cut of meat from the tuna's head, characterized by its rich fat and extreme tenderness. Enjoy a melt-in-your-mouth texture and rich umami. Delicious as sashimi or lightly seared.

A very rare part located under the tuna's eye, rich in gelatin and characterized by its melt-in-your-mouth texture. It has a unique rich umami and is rich in collagen. It is a precious dish as only a small amount can be obtained.

Freshly minced tuna mixed with seasonings. It has a smooth texture and concentrated tuna flavor. Enjoy with soy sauce or ponzu sauce for a refreshing taste.

An sashimi platter featuring 5 types of tuna, from standard cuts to rare parts. You can enjoy the different textures, fat content, and flavors of each cut. Savor the individuality of each part with soy sauce and wasabi.

A sashimi platter of 5 types of seasonal fresh fish directly from Toyosu Market. Since the best fish of the day is selected, you can enjoy fresh flavors that vary by season. Please enjoy the natural umami and firm texture of the fish simply with soy sauce and wasabi.

Fresh tuna, lightly fried on the surface and kept rare inside. Characterized by its crispy coating and melt-in-your-mouth rare texture, allowing you to fully enjoy the natural umami of tuna. Please enjoy with sauce or salt.

A rare cut of tuna, such as the neck meat, simmered in a sweet and savory special sauce. The umami from the bones seeps into the meat, creating a melt-in-your-mouth tenderness and rich flavor. Pairs perfectly with rice and drinks.

Fresh tuna, lightly seared on the surface and simply seasoned with coarsely ground black pepper. The umami of the tuna is enhanced by the aroma and spiciness of the black pepper, making it a stimulating dish. Enjoy with a squeeze of lemon for a refreshing taste.

A Japanese-style dish of tuna pieces marinated in a special sauce, deep-fried to a crisp, served with grated daikon radish and ponzu sauce. The crispy exterior and tender, rare interior of the tuna, combined with the refreshing taste of grated daikon and ponzu, harmonize exquisitely.

A Japanese home-style dish of tuna pieces simmered in a sweet and savory broth with tofu and vegetables. The umami of the tuna seeps into the tofu, creating a gentle flavor that goes well with rice. A warm and comforting dish.

An assortment of skewers featuring highly flavorful Benifuji chicken and various vegetables wrapped in pork. Carefully grilled over charcoal, you can enjoy the fragrant aroma and juicy taste. Served with special spicy miso, enjoy with beer or sake.

Large Angel Prawns, grilled whole over charcoal until fragrant. They are so fragrant that they can be eaten shell and all, and you can enjoy the rich natural umami and plump texture of the shrimp. The head, in particular, is filled with rich miso.

Pork intestines (especially the diaphragm) grilled over charcoal with plenty of green onions and salt sauce. Characterized by its unique chewy texture and juicy umami, the green onion and salt flavor stimulates the appetite. Pairs well with beer and shochu.

An assortment of various seasonal mushrooms, carefully grilled over charcoal. You can enjoy the rich natural aroma of the mushrooms and the fragrance unique to charcoal grilling. Enjoy simply with salt or ponzu sauce. Healthy yet with a deep umami.

Simple and popular dish of fluffy steamed potatoes topped with rich butter. The natural sweetness of the potatoes and the richness of the butter are exquisitely balanced. A classic menu item popular with all ages, also perfect as a palate cleanser.

Thick slices of yam, grilled until fragrant and served with wasabi, a healthy steak. Characterized by its crispy exterior and fluffy interior, the coolness of wasabi sharpens the flavor. Pairs well with sake and shochu.

Whole squid dried to concentrate its umami, then grilled over charcoal for a fragrant finish. The more you chew, the more the rich squid umami and fragrance spread in your mouth, making it perfect with drinks. Pairs exceptionally well with sake and shochu.

Dried stingray fins, grilled over charcoal for a fragrant finish. Characterized by its unique texture and the stingray's umami that spreads as you chew. Enjoy with shichimi mayonnaise, sake, or beer.

Mentaiko (spicy pollack roe) lightly grilled over charcoal to bring out its fragrance. The spiciness of the mentaiko, its popping texture, and the aroma from grilling are a perfect match. Ideal as a side dish with rice or as a snack with drinks.

A dry sake from Tochigi Prefecture, with a mellow and deep flavor due to pasteurization. It has a delicate yet lingering taste, like a firework. Suitable for enjoying slowly with meals.

A dry sake from Tochigi Prefecture made with Kame no O rice. As the name "Classic" suggests, it features the solid umami and crisp taste of traditional sake. It pairs well with various dishes and can be enjoyed in a wide range of situations.

A Junmai Ginjo sake from Tochigi Prefecture, characterized by its floral aroma and transparent taste. When you take a sip, the fruity aroma spreads, and you can feel a clean yet deep umami. Recommended as an aperitif or with delicate Japanese cuisine.

A sake from Saga Prefecture, praised as "Bishu" (beautiful sake). As the name suggests, it is characterized by a refreshing aroma like orange and a balance of gentle sweetness and acidity. It has a soft mouthfeel and is easy to drink, making it recommended for sake beginners.

A Junmai Ginjo sake from Iwate Prefecture, characterized by its fresh and crisp taste. Enjoy the youthful, robust aroma and the umami of the rice that spreads in your mouth. It is especially recommended to drink it chilled and pairs well with fish dishes and tempura.

A dry Junmai Ginjo sake from Shimane Prefecture, characterized by its crisp and clean taste. The umami of the rice is clearly felt, yet the finish is sharp and endlessly drinkable. Pairs particularly well with seafood and fried dishes.

A Junmai Ginjo sake from Wakayama Prefecture. "Hiyaoroshi" refers to a limited autumn release. It has a mellow and mature umami and a gentle aroma. Its flavor is enhanced when served at room temperature and pairs well with seasonal Japanese cuisine.

A Junmai Daiginjo sake from Yamagata Prefecture, characterized by its extremely floral aroma and delicate, elegant taste. The umami of the rice spreads in your mouth, with a fine texture and a clean finish that disappears. Perfect for special occasions or when you want to savor slowly.

A Junmai Ginjo sake from Chiba Prefecture, characterized by its deep, transparent taste reminiscent of the sea. It has a gentle aroma and the umami of the rice spreads gradually, with a clean and crisp finish. It pairs particularly well with seafood dishes.

A Tokubetsu Junmai sake from Miyagi Prefecture, characterized by its light and crisp taste that complements meals. It has the umami of rice yet a clean mouthfeel, making it a well-balanced sake that pairs well with any dish.

A sake from Fukushima Prefecture, made using the traditional Kimoto method. It is characterized by its mellow, deep umami and well-balanced, pleasant acidity. Delicious both chilled and warm, this popular brand allows you to feel the depth of sake in any way you drink it.

An extra-dry Junmai sake from Niigata Prefecture, characterized by its extremely clean and crisp taste. Despite being dry, the umami of the rice is clearly felt, and it enhances the flavor of meals as a food-pairing sake. Highly recommended for those who like light and dry sake.

A Junmai Ginjo sake from Iwate Prefecture, meaning "new sake," characterized by its very fresh and youthful aroma and taste. Enjoy the lively umami like freshly squeezed sake and its pleasant acidity. Enjoy the limited-edition fresh taste of the season chilled.

A Junmai Ginjo sake from Fukushima Prefecture, of the "Usunigori" (lightly cloudy) type. It has a rich umami of rice yet a clean and crisp finish, and may have a slight effervescence. A bottle with a good balance of mellowness and freshness.

A "Bishu" (beautiful sake) from Saga Prefecture, made with 100% nama (unpasteurized) sake. It features the fresh, floral aroma unique to nama sake and the lively umami that spreads in your mouth. It has a delicate yet present flavor and is recommended for sake enthusiasts.

A Junmai Hiyaoroshi sake from Shimane Prefecture (limited autumn release). It has a mellow and deep taste after maturing over the summer. It has a calm aroma and the umami of the rice spreads gradually, making it enjoyable either chilled or slightly warmed.

A "Hiyaoroshi" type sake from Yamaguchi Prefecture. It has a mellow umami that has matured over the summer and a soft mouthfeel. You can enjoy its fruity aroma and transparent taste, and it pairs well with Japanese cuisine in general.

A sake from Yamaguchi Prefecture, made with "Yamada Nishiki," the king of sake rice. It is characterized by the floral aroma unique to Yamada Nishiki and a rich, deep umami. It has a soft mouthfeel, with elegant sweetness and richness spreading, allowing you to savor the true essence of sake.

A Junmai Orikara sake from Kanagawa Prefecture. "Orikara" refers to sake bottled with a small amount of lees (ori) remaining, giving it a rich umami while also being fresh and sometimes slightly effervescent. It has a balance of mellowness and freshness.

A Junmai Dry sake from Ishikawa Prefecture, with a taste that is mellow and deep, suitable for the autumn season. Despite its crisp dryness, the umami of the rice is clearly felt, and the finish is clean and pleasant. Recommended to enjoy with seasonal flavors.

A Shun-shibori Junmai Ginjo sake from Tochigi Prefecture, characterized by the floral aroma and freshness typical of Hououbiden. Enjoy the fresh aroma of freshly squeezed sake and the fruity umami that spreads in your mouth. You can enjoy different flavors each season, and it is recommended to drink it chilled.

A sake from Niizawa Jozo in Miyagi Prefecture, with the concept of "the ultimate sake for accompanying meals." It is characterized by its extremely crisp finish, which not only complements but enhances the flavors of food. An elegant bottle that pairs well with any dish and is endlessly drinkable.

A Ginjo sake from Shira Ito Shuzo in Fukuoka Prefecture, characterized by its solid dry taste and clean, dry throat feel. The umami and richness of the rice are well-balanced, making it endlessly drinkable. Pairs well with a wide range of dishes as a food-pairing sake.

A Ginjo sake from Miyagura Shuzo in Fukushima Prefecture, with a fruity aroma and a well-balanced taste where the umami of the rice is clearly felt. It has a smooth mouthfeel and a clean, crisp finish. A bottle that can be enjoyed by sake beginners and enthusiasts alike.

A sake from Miyao Shuzo in Niigata Prefecture, characterized by its light and dry taste, typical of Niigata. It has a smooth throat feel and a clean taste that is endlessly drinkable. While you can feel the umami of the rice, it has a light mouthfeel, making you want another glass.

Suntory's Premium Malts draft beer. It features a gorgeous aroma, deep richness, and creamy foam, allowing you to fully enjoy the original taste of beer. Perfect with meals or as a first drink.

A refreshing drink made by mixing whisky with soda. The aroma of the whisky and the carbonation of the soda are pleasant, and it pairs perfectly with meals. Can be made stronger and enjoyed according to your preference.

A highball made with Suntory Kakubin. It features a balanced taste and a clean finish, making it a very popular highball in Japan. Can be made stronger and enjoyed with various dishes.

A highball made with Ichibashi brown sugar shochu. Characterized by the mellow sweetness and rich aroma unique to brown sugar shochu, it becomes even more refreshing when mixed with soda. Enjoy a flavor that is a step above a regular highball.

A luxurious highball made with premium whiskies such as Yamazaki, Hakushu, and Ichiro's Malt. The unique aroma and deep flavor of each whisky are further enhanced by the refreshing soda. Recommended for those who want to enjoy a special drink.

A medium bottle of Kirin Lager beer. Brewed using traditional methods, it is characterized by its solid bitterness, richness, and crisp finish. As a standard beer in Japanese izakayas, it pairs well with a wide range of dishes.

A medium bottle of Asahi Super Dry. Known for its "dry" characteristic, it is a popular beer with a crisp, refreshing throat feel. It has little extraneous flavor and its clean taste complements a wide range of dishes. It pairs particularly well with fried and grilled foods.

A beer-like beverage without alcohol. It retains the refreshing flavor and throat feel of beer, allowing those who dislike alcohol or are driving to enjoy it with peace of mind. Perfect with meals or when you want to refresh yourself.

A shochu highball with oolong tea, characterized by its clean taste. The fragrance of oolong tea and the lightness of shochu are its features, pairing well with any dish, especially oily ones. A standard drink that is easy to drink with meals.

A shochu highball with jasmine tea, characterized by its gorgeous aroma. The floral scent of jasmine tea spreads in your mouth, elegantly enhancing the taste of the shochu. It is clean, easy to drink, and popular among women.

A shochu highball with green tea, a simple yet profound drink. The refreshing bitterness and aroma of green tea pair well with shochu, making it easy to drink even with meals. Pairs particularly well with Japanese cuisine.

A fresh and refreshing sour made with freshly squeezed lemon. The sourness of the lemon and the fizziness of the carbonation are pleasant and make meals refreshing. Pairs exceptionally well with fried and greasy foods.

A sour made with freshly squeezed grapefruit, characterized by its bittersweet and refreshing acidity. The rich aroma of grapefruit and the refreshing carbonation will refresh your mood. Pairs particularly well with seafood dishes.

A sour made with shochu and soda, with a whole pickled plum. The sourness and saltiness of the pickled plum dissolve into the shochu and soda, creating a unique, deep flavor. It is refreshing yet flavorful and is said to be good for hangovers.

A cassis liqueur with a rich, sweet and sour berry aroma. It can be enjoyed mixed with your favorite soft drinks (soda, orange juice, oolong tea, etc.). Popular as a base for various cocktails.

A peach liqueur with a sweet and fruity peach aroma. It can be enjoyed mixed with your favorite soft drinks such as soda or orange juice. A popular cocktail base that can be enjoyed as a dessert.

A coconut-flavored rum liqueur with a sweet and rich tropical coconut aroma. When mixed with pineapple juice or milk, it creates a tropical cocktail. Perfect for summer cocktails.

A lychee liqueur with an exotic and elegant sweet lychee aroma. When mixed with soda or grapefruit juice, it creates a refreshing and easy-to-drink cocktail. Popular as an aperitif or dessert drink.

A distilled spirit whose main ingredient is juniper berry, characterized by its refreshing aroma and crisp taste. When mixed with tonic water, it becomes a Gin Tonic; with soda, a Gin Soda, and can be enjoyed as a base for various cocktails. Can also be made stronger.

A clear, colorless distilled spirit with a neutral taste. It pairs well with various soft drinks and juices, making it a highly versatile cocktail base. Can also be made stronger and enjoyed at your preferred strength.

A distilled spirit made from sugarcane, characterized by its sweet and rich aroma. When mixed with cola, it becomes a Cuba Libre; with mint and lime, a Mojito, and is used in various cocktails. Can also be made stronger and enjoyed for its tropical flavor.

A distilled spirit from Mexico made from agave, characterized by its unique aroma and robust taste. When mixed with citrus juices or soda, it creates a refreshing cocktail. Can also be made stronger and is popular for livening up the mood.

A plum wine from Honbo Shuzo, characterized by its refreshing taste. The refreshing acidity and moderate sweetness of plum are well-balanced, making it enjoyable as a food-pairing sake. Enjoy it on the rocks, with water, hot water, or soda.

A plum wine from Honbo Shuzo, characterized by its refreshing taste. The fragrant acidity and moderate sweetness of plum are well-balanced, making it enjoyable as a food-pairing sake. Enjoy it slowly on the rocks, or refreshingly with soda.

A rich and thick plum wine with plenty of plum pulp. You can fully enjoy the original umami and sweet-sourness of the plum, with a luxurious, dessert-like texture. The plum pulp flavor is enhanced when drunk on the rocks.

A fruity and rich apple liqueur made with plenty of apple pulp. The natural sweetness and refreshing acidity of apples are concentrated, with a melt-in-your-mouth texture. Enjoy it on the rocks or with soda as a dessert.

A peach liqueur made with plenty of peach pulp, characterized by its melt-in-your-mouth sweetness and aroma. The gentle sweetness and fruity aroma of peach fill your mouth, allowing you to enjoy it as a dessert. Popular, especially among women, on the rocks or with soda.

A yuzu liqueur characterized by the refreshing aroma and acidity of yuzu. The rich yuzu aroma fills your mouth, with a less sweet and refreshing finish. Recommended as a food-pairing sake or after-dinner drink, on the rocks or with soda.

Suntory's proud single malt whiskies, "Yamazaki" or "Hakushu." Yamazaki is floral and rich, while Hakushu features a forest aroma and freshness. Both express the delicate flavors of Japan's climate and can be savored slowly in your preferred way, such as on the rocks, with water, or with soda.

A premium Japanese whisky from Chichibu, "Ichiro's Malt." It is characterized by its unique, distinctive aroma and complex, deep flavor, highly regarded by whisky enthusiasts. Enjoy the aroma on the rocks or the refreshing sensation with soda, according to your preference.

A 12-year aged blended Scotch whisky, "Old Parr." It boasts a rich aroma and a mellow, well-balanced taste, making it a classic whisky loved for many years. Enjoy it in various ways, such as on the rocks, with water, or as a highball.

The globally loved tequila "Jose Cuervo Gold." Characterized by the sweetness of agave and the aroma of oak barrels, it has a mellow yet robust taste. Enjoy it as a shot with lime and salt, or as a base for various cocktails.

A representative American bourbon whisky, "Wild Turkey." It features a deep amber color and a sweet, spicy aroma reminiscent of vanilla and caramel. Its rich body and powerful taste can be enjoyed slowly on the rocks or refreshingly as a highball.

A premium bourbon whisky, "I.W. Harper." It features a refined taste and smooth mouthfeel, offering bourbon's characteristic sweetness and richness. Delicious straight, on the rocks, or as a highball.

Suntory's classic "Kakubin" whisky. It features a balanced taste, a hint of sweetness, and a clean finish. It is particularly popular as a highball and can be easily enjoyed with meals. Also delicious on the rocks or with water.

An imo (sweet potato) shochu from Nakamura Shuzo in Kagoshima Prefecture. It features the rich aroma of sweet potato and a mellow, rich taste, allowing you to experience the depth of imo shochu. Savor it slowly on the rocks, with water, or with hot water.

An imo (sweet potato) shochu from Nishi Shuzo in Kagoshima Prefecture. It features a refreshing citrus aroma and a mellow, fruity taste, making it recommended for imo shochu beginners. Enjoy the aroma on the rocks, the lightness with water, or the gentleness with hot water.

Shochu made from barley, characterized by its fragrant barley aroma and clean taste. It has a soft mouthfeel and a light flavor, making it a versatile shochu that pairs well with any meal. Enjoy it in various ways, such as on the rocks, with water, or with hot water.

A barley shochu made with a special "Sandan Jikomi" (triple brewing) method. It features the rich aroma of barley, deep richness, and mellow sweetness. You can savor the complex taste of barley shochu by diluting it with water or hot water.

A brown sugar shochu from Amami Oshima, "Ichibashi." It is characterized by the gentle sweet aroma unique to brown sugar and a clean yet deep flavor. Enjoy the brown sugar flavor on the rocks, or mellow it with water or hot water, enjoying it in various ways.

A fragrant and refreshing oolong tea. It pairs well with greasy foods and is perfect as a palate cleanser during meals. Quench your thirst with cold oolong tea and refresh yourself.

A floral and pleasant-smelling jasmine tea. It has a clean taste, and the floral scent of jasmine calms the mind and has a relaxing effect. It pairs well with any meal.

A familiar and refreshing green tea for Japanese people. It has a good balance of bitterness and umami, and pairs perfectly with Japanese cuisine. Ideal as a palate cleanser during or after meals.

A standard orange juice. Characterized by its sweet and sour, refreshing taste, it is also rich in vitamin C. Enjoyed in a wide range of situations, from breakfast to evening drinks. Popular with children as well.

A juice characterized by the fresh acidity and slight bitterness of grapefruit. It has a clean finish and is perfect when you lack appetite or want to refresh yourself. Its refreshing taste pairs well with various dishes.

Coke, the globally loved carbonated beverage. Characterized by its unique sweetness and refreshing carbonation, it is a classic drink that goes well with any meal. Pairs particularly well with fried and meat dishes.

A refreshing carbonated drink with a ginger flavor. It is less sweet and has a distinct ginger spiciness. It also stimulates appetite and is popular as a mixer for cocktails.

A neutral, odorless, and simple carbonated water. Perfect for refreshing your mouth or diluting drinks. A healthy option that can be easily consumed during meals.

Fresh milk. It has a mellow and gentle taste and is rich in calcium. It is popular to drink with sweets or as a palate cleanser with meals. It can also be enjoyed as a hot drink.