Kinkura

Name: Kinkura
Address: 2 Chome-31-4 Kamijujo, Kita City, Tokyo 114-0034, Japan, Tokyo
Price range: ¥150 - ¥2000

★ 4.3 (339) $$Moderate 📍 2 Chome-31-4 Kamijujo, Kita City, Tokyo 114-0034, Japan

Our Recommended Fresh Tuna from Tuna Direct Store

Chutoro (Medium Fatty Tuna)

中トロ

The fatty part of the tuna's belly, between lean and fatty tuna. Characterized by its melt-in-your-mouth texture and rich umami. Please enjoy with soy sauce as sashimi.

¥1,380 ≈ $9.00

Lean Meat

赤身

The back part of the tuna, with less fat and a light taste. Enjoy the natural umami and firm texture of tuna. Please enjoy as fresh sashimi with soy sauce and wasabi.

¥1,080 ≈ $7.00

Tuna Chutoro

本まぐろトロ

The fattiest part of the tuna, characterized by its exquisite melt-in-your-mouth texture. It has a very rich umami and sweetness, offering a luxurious taste. A single serving is highly satisfying.

¥890 ≈ $6.00

Honeycomb

はちみみ

A rare cut of tuna with a unique texture and umami. It has a firm texture, yet the tuna flavor spreads as you chew. Also perfect as a snack with drinks.

¥1,180 ≈ $8.00

Head Meat (Fatty Part)

頭肉 (脂の乗った部位)

A rare cut of meat from the tuna's head, characterized by its rich fat and extreme tenderness. Enjoy a melt-in-your-mouth texture and rich umami. Delicious as sashimi or lightly seared.

¥1,180 ≈ $8.00

Mekishiri (Rare)

目下 (希少)

A very rare part located under the tuna's eye, rich in gelatin and characterized by its melt-in-your-mouth texture. It has a unique rich umami and is rich in collagen. It is a precious dish as only a small amount can be obtained.

¥980 ≈ $6.00

Water-whipped Minced Tuna

水あわたたき

Freshly minced tuna mixed with seasonings. It has a smooth texture and concentrated tuna flavor. Enjoy with soy sauce or ponzu sauce for a refreshing taste.

¥980 ≈ $6.00

Assortment of 5 types of fresh tuna dishes

生本鮪づくし 5種盛

The recommended sashimi platter where you can savor all parts of fresh tuna, from standard to rare cuts.

An sashimi platter featuring 5 types of tuna, from standard cuts to rare parts. You can enjoy the different textures, fat content, and flavors of each cut. Savor the individuality of each part with soy sauce and wasabi.

¥2,000 ≈ $13.00

Assortment of 5 types of today's fresh fish

本日の鮮魚 5種盛

Direct from Toyosu! Assortment of sashimi featuring 5 types of seasonal fresh fish, varies by availability.

A sashimi platter of 5 types of seasonal fresh fish directly from Toyosu Market. Since the best fish of the day is selected, you can enjoy fresh flavors that vary by season. Please enjoy the natural umami and firm texture of the fish simply with soy sauce and wasabi.

¥1,700 ≈ $11.00

Tuna Dishes (Cold)

Tuna Dishes

Fresh Tuna and Salmon Roe Bomb

生本マグロとイクラの爆弾

A visually appealing dish combining fresh tuna tataki with popping salmon roe. The rich umami of the tuna and the saltiness of the salmon roe harmonize exquisitely, creating a melt-in-your-mouth experience. Perfect with rice or as a snack with drinks.

¥980 ≈ $6.00

Fresh Tuna Tataki with Avocado and Wasabi Soy Sauce Dressing

生本マグロとアボガドのわさび醤油和え

A dish combining fresh tuna with creamy avocado, dressed with wasabi-flavored soy sauce. The umami of the tuna and the mellowness of the avocado are enhanced by the spiciness of the wasabi and the fragrance of the soy sauce. A healthy yet satisfying taste.

¥980 ≈ $6.00

Fresh Tuna Yukke

生本マグロのユッケ

A Korean-style dish of fresh tuna minced and mixed with a special sweet and savory sauce and raw egg yolk. The rich umami of tuna, the mellowness of the egg yolk, and the richness of the sauce combine to create a dish that pairs well with both rice and drinks. Mix well before eating.

¥980 ≈ $6.00

Fresh Tuna with Grated Yam

生本マグロ山掛け

A traditional Japanese dish of fresh tuna sashimi topped with grated yam. Characterized by the umami of tuna and the smooth texture of grated yam, it is refreshing and nutritious. Please add a little soy sauce before eating.

¥890 ≈ $6.00

Fresh Tuna Tataki with Ume Suisho (Plum Paste and Cartilage)

生本マグロのたたき梅水晶和え

Lightly seared fresh tuna tataki, finished with a refreshing "Ume Suisho" (plum paste and cartilage mixture). The fragrant tuna and the sourness and crunchy texture of the Ume Suisho are a perfect match. A refreshing taste especially recommended in the summer.

¥790 ≈ $5.00

Homemade Tuna Jerky

マグロの自家製ジャーキー

Homemade jerky made by marinating tuna in a special sauce and drying it. It features concentrated tuna umami and a fragrance that spreads as you chew. Not too hard, with a pleasant texture, perfect as a snack with drinks.

¥500 ≈ $3.00

Tuna "Shuto" Cream Cheese

マグロの酒盗クリームチーズ

A fusion of "Shuto" (fermented tuna viscera), a delicacy, and rich cream cheese. The unique umami and saltiness of Shuto and the mellowness of cream cheese blend exquisitely, pairing well with wine and sake. Also delicious on bread or crackers.

¥500 ≈ $3.00

Add Nori (Seaweed)

海苔の追加

6 pieces

You can add 6 sheets of flavorful seaweed. Wrapping it around sashimi, tataki, or yukke will add a fragrant aroma and enhance the flavor.

¥200 ≈ $1.00

Tuna Dishes (Hot)

Tuna Arrangement Dishes

Tuna Rare Katsu (Deep-fried)

本マグロのレアカツ

Luxurious fried fresh tuna.

Fresh tuna, lightly fried on the surface and kept rare inside. Characterized by its crispy coating and melt-in-your-mouth rare texture, allowing you to fully enjoy the natural umami of tuna. Please enjoy with sauce or salt.

¥1,490 ≈ $10.00

Simmered Tuna with Bones

骨付き本マグロの煮付け

Luxuriously uses rare cuts like the throat meat!!

A rare cut of tuna, such as the neck meat, simmered in a sweet and savory special sauce. The umami from the bones seeps into the meat, creating a melt-in-your-mouth tenderness and rich flavor. Pairs perfectly with rice and drinks.

¥890 ≈ $6.00

Black Pepper Grilled Tuna

本マグロの黒コショウ焼

Fresh tuna, lightly seared on the surface and simply seasoned with coarsely ground black pepper. The umami of the tuna is enhanced by the aroma and spiciness of the black pepper, making it a stimulating dish. Enjoy with a squeeze of lemon for a refreshing taste.

¥690 ≈ $4.00

Tuna Tatsuta-age with Grated Daikon and Ponzu

本マグロの竜田揚げおろしぽん酢

A Japanese-style dish of tuna pieces marinated in a special sauce, deep-fried to a crisp, served with grated daikon radish and ponzu sauce. The crispy exterior and tender, rare interior of the tuna, combined with the refreshing taste of grated daikon and ponzu, harmonize exquisitely.

¥690 ≈ $4.00

Tuna and Tofu Stew

本マグロの肉豆腐

A Japanese home-style dish of tuna pieces simmered in a sweet and savory broth with tofu and vegetables. The umami of the tuna seeps into the tofu, creating a gentle flavor that goes well with rice. A warm and comforting dish.

¥690 ≈ $4.00

Tuna Skewers

Chutoro (Medium Fatty Tuna)

中トロ

Tuna chutoro skewers, grilled over charcoal. The moderate fatty sweetness of chutoro and the aroma from charcoal grilling spread in your mouth. Enjoy simply with salt or sauce.

¥590 ≈ $4.00

Lean Meat

赤身

Lean tuna skewers, lightly grilled over charcoal. Enjoy the firm umami of lean tuna and the aroma of the char-grilled exterior. Healthy yet satisfying.

¥490 ≈ $3.00

Miso Grill

みそ焼

Tuna skewers marinated in a special miso sauce and grilled to a fragrant finish. The richness and sweetness of the miso enhance the umami of the tuna, creating a rich flavor that pairs well with both rice and drinks. Enjoy it hot off the grill.

¥390 ≈ $2.00

Classic Vegetable Salad and a Standard Dish

We are particular about our homemade dressing and also sell it in-store.

Pork Shabu-shabu and Tomato Warm Salad

豚しゃぶとトマトの温サラダ

Boiled pork belly shabu-shabu, served with special carrot dressing.

A warm salad of tender boiled pork belly and fresh tomatoes, served with a special carrot dressing. The umami of the pork, the acidity of the tomatoes, and the gentle sweetness of the carrot dressing are exquisitely combined. A healthy and warming dish, perfect for cold weather.

¥790 ≈ $5.00

Salad with 10 kinds of vegetables

野菜たっぷり十品目のサラダ

Popular salad with avocado, tomato, and other vegetables, dressed with a creamy vegetable-based dressing.

A colorful salad made with plenty of vegetables, including avocado and tomato. Tossed in a creamy special dressing based on vegetables, you can enjoy the texture and nutrients of various vegetables at once. A healthy and satisfying dish.

¥690 ≈ $4.00

Steamed Chicken Salad with Yam and Daikon Radish with Plum Shiso Dressing

柔らか蒸し鶏と山芋と大根の梅しそサラダ

Shredded yam and daikon radish dressed with a refreshing plum shiso dressing.

A salad of tender steamed chicken, crisp daikon radish, and grated yam, dressed with a refreshing plum shiso dressing. The aroma of plum and shiso stimulates the appetite, and you can enjoy various textures. A light and healthy dish.

¥690 ≈ $4.00

Take-out Homemade Dressing

お持ち帰り自家製ドレッシング

Get a 100 yen discount on your next purchase.

Our proud homemade dressing is also available for take-out. It is a versatile dressing that goes well not only with salads but also with meat and fish dishes. Enjoy restaurant-quality taste at home.

¥500 ≈ $3.00

A Standard Dish

A5 Wagyu Roast Beef 60g~

A5和牛ローストビーフ 60g~

An exquisite product using A5 rank Wagyu inner thigh meat with moderate marbling!!

A moist and tender roast beef made with A5 rank Wagyu beef inner thigh. Characterized by its fine marbling, it offers a melt-in-your-mouth texture and rich umami. A luxurious dish perfect for special occasions.

¥1,180 ≈ $8.00

Special Dressing and Chilled Cucumber

特製調味料と冷やしゅうり

A refreshing dish of crisp, fresh cucumbers tossed in a special dressing. The refreshing flavor of cucumber and the umami of the special dressing stimulate the appetite. Perfect as a palate cleanser or an accompaniment to drinks.

¥590 ≈ $4.00

Smoked "Iburigakko" Pickles and Cream Cheese

いぶりガッコクリームチーズ

A fusion of "Iburigakko" (smoked pickled daikon radish), a specialty of Akita, and rich cream cheese. The unique smoky aroma and crunchy texture of Iburigakko and the mellowness of cream cheese blend exquisitely. Pairs well with wine and sake.

¥490 ≈ $3.00

Yam Strips with Aonori (Green Laver) and Ponzu

山芋の短冊青のりポン酢

A refreshing side dish of shredded yam strips with flavorful aonori (green laver) and ponzu sauce. The stickiness of the yam, the oceanic aroma of the aonori, and the acidity of the ponzu stimulate the appetite. Also perfect as a palate cleanser.

¥490 ≈ $3.00

Assorted Oshinko (Pickles)

おしんこ盛り合わせ

An assortment of colorful oshinko (pickles) made from various seasonal vegetables. You can enjoy the different textures and flavors of each vegetable, as well as the profound taste of pickles. Perfect as a side dish with rice or as a snack with drinks.

¥490 ≈ $3.00

Chilled Cucumber with Seaweed Mayonnaise

冷やしキュウリの岩海苔マヨネーズ

Crisp chilled cucumbers served with a flavorful seaweed mayonnaise. The freshness of the cucumber, the oceanic aroma of the seaweed, and the richness of the mayonnaise are a perfect match. A refreshing taste especially recommended in the summer.

¥390 ≈ $2.00

Chilled Tomatoes

冷やしトマト

Simply cut, chilled fresh tomatoes. You can fully enjoy the natural sweetness and acidity of the tomatoes. A healthy and refreshing taste, perfect as a palate cleanser or mouth freshener.

¥390 ≈ $2.00

Charcoal-Grilled Skewers

Please enjoy with our special spicy miso.

Benifuji Chicken and Pork Rolls

紅ふじ鶏と豚野巻き

Assortment of highly flavorful Benifuji chicken and a variety of Komaki vegetable rolls from about 30 types.

An assortment of skewers featuring highly flavorful Benifuji chicken and various vegetables wrapped in pork. Carefully grilled over charcoal, you can enjoy the fragrant aroma and juicy taste. Served with special spicy miso, enjoy with beer or sake.

¥980~ ≈ $6.00

Benifuji Chicken

Rare Cut Benifuji Chicken

Negima

ネギマ

A classic yakitori dish with alternating pieces of chicken and green onion, grilled over charcoal. The juiciness of the chicken and the sweetness of the green onion are a perfect match, and the fragrant aroma stimulates the appetite. Enjoy with salt or sauce.

¥150 ≈ $1.00

Liver

レバー

Fresh chicken liver, lightly grilled over charcoal. It has a melt-in-your-mouth rich flavor and the characteristic umami of liver. Slightly rare, it pairs well with sake and wine.

¥180 ≈ $1.00

Tsukune (Chicken Meatball)

つくね

Skewered chicken meatballs, made from ground chicken and grilled with a special sauce. Their fluffy, juicy texture and sweet and savory sauce are popular with both children and adults. Also delicious with a raw egg yolk.

¥180 ≈ $1.00

Skin

皮

Chicken skin skewers, grilled until crispy and fragrant. Excess fat is removed, concentrating the umami of the chicken skin. Its crunchy texture and saltiness are perfect with beer.

¥150 ≈ $1.00

Seseri (Neck Meat)

せせり (首肉)

Meat from around the chicken's neck, a rare cut from which only a small amount can be obtained per bird. It has moderate fat and elasticity, and the umami spreads as you chew. It is juicy and satisfying, allowing you to fully enjoy the deliciousness of chicken.

¥180 ≈ $1.00

Gizzard

砂肝

Charcoal-grilled chicken gizzard skewers. Characterized by its unique crunchy texture and a subtle umami within its light flavor. Recommended to enjoy simply with salt.

¥180 ≈ $1.00

Cartilage

軟骨

Chicken cartilage skewers, grilled over charcoal until fragrant. Characterized by its crunchy and crispy texture, the umami and fragrance spread as you chew. Perfect as a snack with drinks.

¥180 ≈ $1.00

Furisode (Shoulder)

ふりそで (肩)

Chicken shoulder meat, with a texture and umami between thigh and breast meat. It has moderate elasticity and juiciness, allowing you to enjoy the original taste of chicken. Very popular as yakitori.

¥180 ≈ $1.00

Momo (Thigh)

もも

Chicken thigh skewers, grilled over charcoal until fragrant. Characterized by its juicy and rich umami, it has moderate fat and elasticity, making it satisfying. A classic menu item popular with all ages.

¥200 ≈ $1.00

Bonjiri (Pope's Nose)

ぼんじり

Meat from the base of the chicken's wing, a rare cut from which only a small amount can be obtained per bird. It is very fatty, with a melt-in-your-mouth texture and rich umami. Its fragrance is enhanced when grilled over charcoal.

¥200 ≈ $1.00

Sasami Wasabi (Chicken Tenderloin with Wasabi)

ささみわさび

Lightly grilled chicken tenderloin skewers served with fresh wasabi. The bland umami of the tenderloin and the refreshing spiciness of the wasabi harmonize exquisitely. Enjoy a healthy and elegant taste.

¥250 ≈ $2.00

Sasami Yuzu Pepper (Chicken Tenderloin with Yuzu Pepper)

ささみゆず胡椒

Lightly grilled chicken tenderloin skewers served with fragrant yuzu pepper. The bland taste of the tenderloin is accented by the refreshing aroma and slight spiciness of the yuzu pepper, stimulating the appetite.

¥250 ≈ $2.00

Sasami Umemai (Chicken Tenderloin with Plum Paste)

ささみ梅肉

Lightly grilled chicken tenderloin skewers served with a refreshing plum paste. The sourness of the plum and the umami of the tenderloin spread in your mouth, creating a refreshing yet deep flavor. Especially recommended in the summer.

¥250 ≈ $2.00

Sezuri (Throat Meat)

気管 (さえずり)

A very rare cut of chicken throat (sezuri), grilled over charcoal. Characterized by its unique crunchy texture, the chicken's umami slowly spreads as you chew. Perfect as a delicacy with drinks.

¥200 ≈ $1.00

Maru Hatsu (Whole Heart)

丸ハツ

Whole chicken heart (hatsu) skewers, grilled over charcoal. Characterized by its unique elastic texture and rich umami. It is not gamey and allows you to enjoy the deliciousness of fresh heart.

¥250 ≈ $2.00

Soriles (Chicken Oyster)

ソリレス

A delicious rare cut from the base of the chicken thigh, known as "what the fool leaves behind," from which only a small amount can be obtained per bird. It is extremely juicy and elastic, with a rich umami. You can fully enjoy the taste of the finest chicken.

¥250 ≈ $2.00

Pork Rolls & Vegetable Skewers, etc.

We also have various pork skewers and other items that change daily. Please check the mobile order.

Charcoal Grill Dishes

Fluffy finish and fragrant charcoal aroma unique to charcoal grilling

Charcoal-grilled Angel Prawns (2 pcs)

天使の海老炭火焼 (2尾)

Shrimp grilled over charcoal, with a rich flavor and texture that can be eaten whole, head and all.

Large Angel Prawns, grilled whole over charcoal until fragrant. They are so fragrant that they can be eaten shell and all, and you can enjoy the rich natural umami and plump texture of the shrimp. The head, in particular, is filled with rich miso.

¥690 ≈ $4.00

Charcoal-grilled Pork Intestines with Green Onion and Salt

ねぎ塩豚ホルモン炭火焼

Popular menu item using the "haram" cut, with a satisfying chewiness that will keep you coming back.

Pork intestines (especially the diaphragm) grilled over charcoal with plenty of green onions and salt sauce. Characterized by its unique chewy texture and juicy umami, the green onion and salt flavor stimulates the appetite. Pairs well with beer and shochu.

¥690 ≈ $4.00

Assorted Charcoal-Grilled Mushrooms

きのこの炭火焼盛り合わせ

An assortment of various seasonal mushrooms, carefully grilled over charcoal. You can enjoy the rich natural aroma of the mushrooms and the fragrance unique to charcoal grilling. Enjoy simply with salt or ponzu sauce. Healthy yet with a deep umami.

¥590 ≈ $4.00

Fluffy Potato Butter

ホクホクじゃがバター

Simple and popular dish of fluffy steamed potatoes topped with rich butter. The natural sweetness of the potatoes and the richness of the butter are exquisitely balanced. A classic menu item popular with all ages, also perfect as a palate cleanser.

¥490 ≈ $3.00

Yam Potato Steak with Wasabi

山芋ステーキわさび添え

Thick slices of yam, grilled until fragrant and served with wasabi, a healthy steak. Characterized by its crispy exterior and fluffy interior, the coolness of wasabi sharpens the flavor. Pairs well with sake and shochu.

¥490 ≈ $3.00

Grilled Dried Whole Squid

イカの丸干し炙り

Whole squid dried to concentrate its umami, then grilled over charcoal for a fragrant finish. The more you chew, the more the rich squid umami and fragrance spread in your mouth, making it perfect with drinks. Pairs exceptionally well with sake and shochu.

¥490 ≈ $3.00

Grilled Stingray Fin

エイヒレの炙り焼

Dried stingray fins, grilled over charcoal for a fragrant finish. Characterized by its unique texture and the stingray's umami that spreads as you chew. Enjoy with shichimi mayonnaise, sake, or beer.

¥490 ≈ $3.00

Grilled Mentaiko (Spicy Pollack Roe)

明太子の炙り焼

Mentaiko (spicy pollack roe) lightly grilled over charcoal to bring out its fragrance. The spiciness of the mentaiko, its popping texture, and the aroma from grilling are a perfect match. Ideal as a side dish with rice or as a snack with drinks.

¥490 ≈ $3.00

Sake

What is Nihonshu-do... Based on ±0, the higher the plus, the drier; the lower the minus, the sweeter. What is Acidity... Based on a standard value of 1.5, the higher the value, the richer and drier; the lower the value, the lighter and sweeter.

Senkin Senkawa Hanabi

仙禽線香花火

Tochigi Prefecture (Dry Sake, Kase)

A dry sake from Tochigi Prefecture, with a mellow and deep flavor due to pasteurization. It has a delicate yet lingering taste, like a firework. Suitable for enjoying slowly with meals.

¥1,280 ≈ $8.00

Classic Senkin

クラシック仙禽

Tochigi Prefecture (Dry Sake, Kame no O)

A dry sake from Tochigi Prefecture made with Kame no O rice. As the name "Classic" suggests, it features the solid umami and crisp taste of traditional sake. It pairs well with various dishes and can be enjoyed in a wide range of situations.

¥1,180 ≈ $8.00

Hououbiden (Junmai Ginjo)

鳳凰美田 (純米吟醸)

Tochigi Prefecture (Junmai Ginjo)

A Junmai Ginjo sake from Tochigi Prefecture, characterized by its floral aroma and transparent taste. When you take a sip, the fruity aroma spreads, and you can feel a clean yet deep umami. Recommended as an aperitif or with delicate Japanese cuisine.

¥1,180 ≈ $8.00

Koeigiku Orange

光栄菊 orange

Saga Prefecture (Bishu)

A sake from Saga Prefecture, praised as "Bishu" (beautiful sake). As the name suggests, it is characterized by a refreshing aroma like orange and a balance of gentle sweetness and acidity. It has a soft mouthfeel and is easy to drink, making it recommended for sake beginners.

¥1,180 ≈ $8.00

Akabu

赤武

Iwate Prefecture (Junmai Ginjo)

A Junmai Ginjo sake from Iwate Prefecture, characterized by its fresh and crisp taste. Enjoy the youthful, robust aroma and the umami of the rice that spreads in your mouth. It is especially recommended to drink it chilled and pairs well with fish dishes and tempura.

¥1,180 ≈ $8.00

Izumofuji (Dry Junmai Ginjo)

出雲富士 (辛口純米吟醸)

Shimane Prefecture (Junmai Ginjo, Dry)

A dry Junmai Ginjo sake from Shimane Prefecture, characterized by its crisp and clean taste. The umami of the rice is clearly felt, yet the finish is sharp and endlessly drinkable. Pairs particularly well with seafood and fried dishes.

¥980 ≈ $6.00

Kido

紀土

Wakayama Prefecture (Junmai Ginjo, Hiyaoroshi)

A Junmai Ginjo sake from Wakayama Prefecture. "Hiyaoroshi" refers to a limited autumn release. It has a mellow and mature umami and a gentle aroma. Its flavor is enhanced when served at room temperature and pairs well with seasonal Japanese cuisine.

¥980 ≈ $6.00

Banshu Kawa

播州川

Yamagata Prefecture (Junmai Daiginjo)

A Junmai Daiginjo sake from Yamagata Prefecture, characterized by its extremely floral aroma and delicate, elegant taste. The umami of the rice spreads in your mouth, with a fine texture and a clean finish that disappears. Perfect for special occasions or when you want to savor slowly.

¥980 ≈ $6.00

Kankiku Meikai

寒菊溟海

Chiba Prefecture (Junmai Ginjo)

A Junmai Ginjo sake from Chiba Prefecture, characterized by its deep, transparent taste reminiscent of the sea. It has a gentle aroma and the umami of the rice spreads gradually, with a clean and crisp finish. It pairs particularly well with seafood dishes.

¥980 ≈ $6.00

Gakko (Special Junmai)

伯楽星 (特別純米)

Miyagi Prefecture (Tokubetsu Junmai)

A Tokubetsu Junmai sake from Miyagi Prefecture, characterized by its light and crisp taste that complements meals. It has the umami of rice yet a clean mouthfeel, making it a well-balanced sake that pairs well with any dish.

¥890 ≈ $6.00

Daishichi Kimoto

大七生酛

Fukushima Prefecture (Kimoto Sake) A mellow, well-balanced sake with a pleasant umami and acidity. Popular not only with chilled sake but also with warm sake!! Nihonshu-do +3 Acidity 1.7

A sake from Fukushima Prefecture, made using the traditional Kimoto method. It is characterized by its mellow, deep umami and well-balanced, pleasant acidity. Delicious both chilled and warm, this popular brand allows you to feel the depth of sake in any way you drink it.

¥690 ≈ $4.00

Koshino Kagetora

越乃景虎

Niigata Prefecture (Extra Dry Junmai)

An extra-dry Junmai sake from Niigata Prefecture, characterized by its extremely clean and crisp taste. Despite being dry, the umami of the rice is clearly felt, and it enhances the flavor of meals as a food-pairing sake. Highly recommended for those who like light and dry sake.

¥690 ≈ $4.00

Akabu Newborn

赤武 newborn

Iwate Prefecture (Junmai Ginjo)

A Junmai Ginjo sake from Iwate Prefecture, meaning "new sake," characterized by its very fresh and youthful aroma and taste. Enjoy the lively umami like freshly squeezed sake and its pleasant acidity. Enjoy the limited-edition fresh taste of the season chilled.

¥1,180 ≈ $8.00

Shimotsukuri Rokuman

しむしりロ万

Fukushima Prefecture (Junmai Ginjo, Usunigori)

A Junmai Ginjo sake from Fukushima Prefecture, of the "Usunigori" (lightly cloudy) type. It has a rich umami of rice yet a clean and crisp finish, and may have a slight effervescence. A bottle with a good balance of mellowness and freshness.

¥1,180 ≈ $8.00

Koeigiku Gen'ei

光栄菊幻影

Saga Prefecture (Bishu, 100% Nama)

A "Bishu" (beautiful sake) from Saga Prefecture, made with 100% nama (unpasteurized) sake. It features the fresh, floral aroma unique to nama sake and the lively umami that spreads in your mouth. It has a delicate yet present flavor and is recommended for sake enthusiasts.

¥1,180 ≈ $8.00

Izumofuji (Junmai Hiyaoroshi)

出雲富士 (純米ひやろし)

Shimane Prefecture (Junmai Hiyaoroshi)

A Junmai Hiyaoroshi sake from Shimane Prefecture (limited autumn release). It has a mellow and deep taste after maturing over the summer. It has a calm aroma and the umami of the rice spreads gradually, making it enjoyable either chilled or slightly warmed.

¥980 ≈ $6.00

Ohmine (Hiyaoroshi)

Ohmine (大嶺) (ひやろし)

Yamaguchi Prefecture (Hiyaoroshi)

A "Hiyaoroshi" type sake from Yamaguchi Prefecture. It has a mellow umami that has matured over the summer and a soft mouthfeel. You can enjoy its fruity aroma and transparent taste, and it pairs well with Japanese cuisine in general.

¥980 ≈ $6.00

Ohmine (Yamada Nishiki)

Ohmine (大嶺) (山田錦)

Yamaguchi Prefecture (Yamada Nishiki)

A sake from Yamaguchi Prefecture, made with "Yamada Nishiki," the king of sake rice. It is characterized by the floral aroma unique to Yamada Nishiki and a rich, deep umami. It has a soft mouthfeel, with elegant sweetness and richness spreading, allowing you to savor the true essence of sake.

¥980 ≈ $6.00

Tensei

天青

Kanagawa Prefecture (Junmai Orikara)

A Junmai Orikara sake from Kanagawa Prefecture. "Orikara" refers to sake bottled with a small amount of lees (ori) remaining, giving it a rich umami while also being fresh and sometimes slightly effervescent. It has a balance of mellowness and freshness.

¥980 ≈ $6.00

Tebegawa Aki

手取川秋

Ishikawa Prefecture (Junmai Dry)

A Junmai Dry sake from Ishikawa Prefecture, with a taste that is mellow and deep, suitable for the autumn season. Despite its crisp dryness, the umami of the rice is clearly felt, and the finish is clean and pleasant. Recommended to enjoy with seasonal flavors.

¥980 ≈ $6.00

Hououbiden (Shun-shibori Junmai Ginjo)

鳳凰美田 (旬搾り純米吟醸)

Tochigi Prefecture (Shun-shibori Junmai Ginjo)

A Shun-shibori Junmai Ginjo sake from Tochigi Prefecture, characterized by the floral aroma and freshness typical of Hououbiden. Enjoy the fresh aroma of freshly squeezed sake and the fruity umami that spreads in your mouth. You can enjoy different flavors each season, and it is recommended to drink it chilled.

¥890 ≈ $6.00

Gakko (Niizawa Jozo)

伯楽星 (新澤醸造)

Miyagi Prefecture (Niizawa Jozo) Concept: The ultimate sake for accompanying meals. Excellent crispness on the finish, making it endlessly drinkable. Nihonshu-do +3 Acidity 1.6

A sake from Niizawa Jozo in Miyagi Prefecture, with the concept of "the ultimate sake for accompanying meals." It is characterized by its extremely crisp finish, which not only complements but enhances the flavors of food. An elegant bottle that pairs well with any dish and is endlessly drinkable.

¥970 ≈ $6.00

Tanaka Roku-go

田中六五

Fukuoka Prefecture (Shira Ito Shuzo) A well-balanced Ginjo sake with a solid dry taste, a clean, dry throat feel, and enjoyable umami and richness. Nihonshu-do +1~2 Acidity 1.4

A Ginjo sake from Shira Ito Shuzo in Fukuoka Prefecture, characterized by its solid dry taste and clean, dry throat feel. The umami and richness of the rice are well-balanced, making it endlessly drinkable. Pairs well with a wide range of dishes as a food-pairing sake.

¥860 ≈ $5.00

Sharaku

写楽

Fukushima Prefecture (Miyagura Shuzo) A balanced Ginjo sake with a fruity aroma and a rich rice umami!! Nihonshu-do +1 Acidity 1.3

A Ginjo sake from Miyagura Shuzo in Fukushima Prefecture, with a fruity aroma and a well-balanced taste where the umami of the rice is clearly felt. It has a smooth mouthfeel and a clean, crisp finish. A bottle that can be enjoyed by sake beginners and enthusiasts alike.

¥860 ≈ $5.00

Kakutsuru Tsuki

張鶴月

Niigata Prefecture (Miyao Shuzo) Gohyakumangoku & others A light and dry sake typical of Niigata. An endlessly drinkable sake. Smooth on the throat, allowing you to drink it down easily. Nihonshu-do +3 Acidity 1.2

A sake from Miyao Shuzo in Niigata Prefecture, characterized by its light and dry taste, typical of Niigata. It has a smooth throat feel and a clean taste that is endlessly drinkable. While you can feel the umami of the rice, it has a light mouthfeel, making you want another glass.

¥690 ≈ $4.00

Beer & Sour Drinks

Premium Malts Draft Beer

プレミアムモルツ生ビール

Suntory's Premium Malts draft beer. It features a gorgeous aroma, deep richness, and creamy foam, allowing you to fully enjoy the original taste of beer. Perfect with meals or as a first drink.

¥600 ≈ $4.00

Highball

ハイボール

A refreshing drink made by mixing whisky with soda. The aroma of the whisky and the carbonation of the soda are pleasant, and it pairs perfectly with meals. Can be made stronger and enjoyed according to your preference.

¥550~ ≈ $4.00

Kaku Highball

角ハイボール

A highball made with Suntory Kakubin. It features a balanced taste and a clean finish, making it a very popular highball in Japan. Can be made stronger and enjoyed with various dishes.

¥700~ ≈ $4.00

Brown Sugar Highball

黒糖ハイボール

Ichibashi Brown Sugar Shochu

A highball made with Ichibashi brown sugar shochu. Characterized by the mellow sweetness and rich aroma unique to brown sugar shochu, it becomes even more refreshing when mixed with soda. Enjoy a flavor that is a step above a regular highball.

¥800~ ≈ $5.00

Premium Highball

プレミアムハイボール

Yamazaki, Hakushu, Ichiro's Malt

A luxurious highball made with premium whiskies such as Yamazaki, Hakushu, and Ichiro's Malt. The unique aroma and deep flavor of each whisky are further enhanced by the refreshing soda. Recommended for those who want to enjoy a special drink.

¥1,050~ ≈ $7.00

Kirin Lager

キリンラガー

Medium Bottle

A medium bottle of Kirin Lager beer. Brewed using traditional methods, it is characterized by its solid bitterness, richness, and crisp finish. As a standard beer in Japanese izakayas, it pairs well with a wide range of dishes.

¥700 ≈ $4.00

Asahi Super Dry (Medium Bottle)

アサヒスーパードライ中瓶

A medium bottle of Asahi Super Dry. Known for its "dry" characteristic, it is a popular beer with a crisp, refreshing throat feel. It has little extraneous flavor and its clean taste complements a wide range of dishes. It pairs particularly well with fried and grilled foods.

¥700 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

A beer-like beverage without alcohol. It retains the refreshing flavor and throat feel of beer, allowing those who dislike alcohol or are driving to enjoy it with peace of mind. Perfect with meals or when you want to refresh yourself.

¥400 ≈ $3.00

Oolong High

ウーロンハイ

A shochu highball with oolong tea, characterized by its clean taste. The fragrance of oolong tea and the lightness of shochu are its features, pairing well with any dish, especially oily ones. A standard drink that is easy to drink with meals.

¥420 ≈ $3.00

Jasmine High

ジャスミンハイ

A shochu highball with jasmine tea, characterized by its gorgeous aroma. The floral scent of jasmine tea spreads in your mouth, elegantly enhancing the taste of the shochu. It is clean, easy to drink, and popular among women.

¥420 ≈ $3.00

Ocha High (Tea Highball)

お茶ハイ

A shochu highball with green tea, a simple yet profound drink. The refreshing bitterness and aroma of green tea pair well with shochu, making it easy to drink even with meals. Pairs particularly well with Japanese cuisine.

¥420 ≈ $3.00

Fresh Lemon Sour

生レモンサワー

A fresh and refreshing sour made with freshly squeezed lemon. The sourness of the lemon and the fizziness of the carbonation are pleasant and make meals refreshing. Pairs exceptionally well with fried and greasy foods.

¥500 ≈ $3.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A sour made with freshly squeezed grapefruit, characterized by its bittersweet and refreshing acidity. The rich aroma of grapefruit and the refreshing carbonation will refresh your mood. Pairs particularly well with seafood dishes.

¥550 ≈ $4.00

Pickled Plum Sour

梅干し入りサワー

A sour made with shochu and soda, with a whole pickled plum. The sourness and saltiness of the pickled plum dissolve into the shochu and soda, creating a unique, deep flavor. It is refreshing yet flavorful and is said to be good for hangovers.

¥500 ≈ $3.00