Nikuichi Itabashi

Name: Nikuichi Itabashi
Address: 1 Chome-24-1 Itabashi, Itabashi City, Tokyo
Price range: ¥180 - ¥1980

All photos are for illustration purposes only!

★ 4.4 (1,038) $Budget 📍 1 Chome-24-1 Itabashi, Itabashi City

Sashimi

Senmai Sashimi (Tripe)

センマイ刺し

Beef omasum (third stomach) sashimi. It has a distinctive grey color with a crunchy, chewy texture. Served raw with a dipping sauce, typically vinegar miso or sesame oil.

¥590 ≈ $4.00

Sakura Yukke (Horse Meat Tartare)

さくらユッケ

Horse meat tartare (Sakura Yukke). Finely chopped raw horse meat seasoned with sweet soy sauce and sesame oil, topped with an egg yolk. Rich and savory.

¥890 ≈ $6.00

Beef Tongue Sashimi

タン刺し

Beef tongue sashimi. Thinly sliced raw tongue, known for its unique, slightly firm yet tender texture. Usually eaten with ginger soy sauce or garlic.

¥550 ≈ $4.00

Green Onion Gatsu Sashimi

ネギガツ刺し

Pork stomach (Gatsu) sashimi served with plenty of green onions. Crisp texture and refreshing taste.

¥450 ≈ $3.00

Heart sashimi

ハツ刺し

Heart sashimi (usually beef or pork). Very lean with a firm, crisp texture and clean metallic iron flavor.

¥450 ≈ $3.00

Assorted Sashimi Platter

刺し盛り合わせ

Menu items may vary based on daily availability.

Assorted raw meat sashimi platter. The variety changes daily based on fresh stock. A great way to try different textures.

¥790 ≈ $5.00

Appetizers

Korean seasoned dried laver (seaweed)

韓国のり

Korean seasoned dried laver (seaweed). Thin, crispy, and salty with sesame oil flavor. Good for snacking or wrapping rice.

¥180 ≈ $1.00

Chilled Tomatoes

冷やしトマト

Chilled sliced tomatoes. A simple, refreshing palate cleanser usually served with a little salt or mayonnaise.

¥350 ≈ $2.00

Bean Sprout Namul

もやしナムル

Bean sprout namul. Boiled bean sprouts seasoned with sesame oil, salt, and garlic. Crunchy and savory.

¥350 ≈ $2.00

Royal fern namul

ゼンマイナムル

Royal fern namul. Brown, fibrous vegetables simmered in a savory soy-based sauce. Soft and slightly chewy.

¥350 ≈ $2.00

Komatsuna Namul

小松菜ナムル

Komatsuna (Japanese mustard spinach) namul. Green leafy vegetables seasoned with sesame oil.

¥350 ≈ $2.00

Assortment of Namul

ナムル盛り

Assortment of Namul (seasoned vegetables). Typically includes bean sprouts, spinach, fern, and radish.

¥680 ≈ $4.00

Octopus Kimchi

たこキムチ

Octopus Kimchi. Raw octopus marinated in spicy kimchi sauce. Chewy texture with a spicy kick.

¥390 ≈ $2.00

Seasoned Pigs' Feet

味付豚足

Seasoned pigs' feet (Jokbal style). Collagen-rich, chewy skin and meat, usually eaten by hand. Savory and salty.

¥490 ≈ $3.00

Cucumber Kimchi

オイキムチ

Cucumber Kimchi. Crunchy cucumber fermented in spicy chili paste. Refreshing and spicy.

¥350 ≈ $2.00

Napa Cabbage Kimchi

白菜キムチ

Standard Napa cabbage Kimchi. Spicy, fermented cabbage with garlic and chili.

¥350 ≈ $2.00

Radish Kimchi (Kkakdugi)

カクテキ

Radish Kimchi (Kkakdugi). Cubed daikon radish fermented in chili paste. Very crunchy.

¥350 ≈ $2.00

Assortment of Kimchi

キムチ盛り

Assortment of Kimchi. Typically includes cabbage, cucumber, and radish kimchi.

¥680 ≈ $4.00

Salad & Dishes

Meat-ichi Salad

肉一サラダ

House special salad ('Niku-ichi Salad'). A fresh vegetable salad, likely with a savory house dressing.

¥480 ≈ $3.00

Cabbage Salad

キャベツサラダ

Cabbage salad. Shredded or chopped cabbage, crisp and light.

¥480 ≈ $3.00

Tomato Salad

トマトサラダ

Tomato salad. Fresh tomatoes served as a salad.

¥480 ≈ $3.00

Sanchu (Lettuce) set

サンチュセット

Sanchu (Lettuce) set. Fresh lettuce leaves used for wrapping grilled meat. Often comes with miso paste.

¥480 ≈ $3.00

Choregi Salad

チョレギサラダ

Choregi Salad. A Korean-style green salad with a salty sesame oil dressing.

¥480 ≈ $3.00

Japchae

チャプチェ

Japchae. Korean stir-fried glass noodles (made from sweet potato starch) with vegetables and meat. Sweet and savory flavor.

¥580 ≈ $4.00

Specialties

Pot-marinated Kalbi (Short Rib)

壺カルビ

Minimum order of 2 servings.

Pot-marinated Kalbi (Short Rib). Meat marinated in a small pot for deep flavor infusion. Minimum order of 2 servings.

¥480 ≈ $3.00

Pot-marinated Harami (Skirt Steak)

壺ハラミ

Minimum order of 2 servings.

Pot-marinated Harami (Skirt Steak). Tender skirt steak marinated in a pot. Minimum order of 2 servings.

¥480 ≈ $3.00

Pot-marinated Samgyeopsal (Pork Belly)

壺サムギョプサル

Minimum order of 2 servings.

Pot-marinated Samgyeopsal (Pork Belly). Thick slices of pork belly marinated in a pot. Minimum order of 2 servings.

¥480 ≈ $3.00

Our Specialty Yakiniku

Meat-ichi Beef Tongue

肉一牛タン

Meat-ichi Beef Tongue. Standard sliced beef tongue. Grill quickly and eat with lemon.

¥480 ≈ $3.00

Green Onion Salted Tongue

ねぎ牛タン

Regular

Beef Tongue with Green Onion (Regular). Sliced tongue topped with chopped seasoned green onions.

¥580 ≈ $4.00

Upper (Premium) Salted Tongue

上タン塩

Upper (Premium) Salted Tongue. Higher quality part of the tongue, more tender than regular tongue.

¥880 ≈ $6.00

Green Onion Premium Salted Tongue

ねぎ上タン塩

Premium Salted Tongue with Green Onion. High-quality tongue served with seasoned green onions.

¥980 ≈ $6.00

Garlic Salt Loin

塩にんにくロース

Garlic Salt Loin. Lean beef loin seasoned with a punchy garlic salt sauce.

¥480 ≈ $3.00

Wagyu Upper Kalbi

和牛上カルビ

Wagyu Premium Kalbi (Short Rib). High-quality Japanese beef short rib with excellent marbling. Rich and juicy.

¥880 ≈ $6.00

Wagyu Value Kalbi

和牛お得カルビ

Tare (Sauce) / Green Onion Salt flavor

Wagyu Value Kalbi. A reasonably priced portion of Japanese beef short rib. Fatty and flavorful.

¥580 ≈ $4.00

Wagyu Loin Trimmings

和牛ロース切落し

Wagyu Loin Trimmings (Cut-off). Irregularly shaped cuts of high-quality loin meat, offered at a better price.

¥480 ≈ $3.00

Meat-ichi Harami (Skirt Steak)

肉一ハラミ

Meat-ichi Harami (Skirt Steak). Standard skirt steak, known for its strong beef flavor and tenderness.

¥580 ≈ $4.00

Green Onion Salt Harami

ねぎ塩ハラミ

Salted Harami with Green Onion. Skirt steak seasoned with salt and topped with green onions.

¥580 ≈ $4.00

Special Selection Harami Steak

特選ハラミステーキ

Special Selection Harami Steak. A thick, premium cut of skirt steak served as a steak.

¥1,480 ≈ $9.00

Wagyu Harami

和牛ハラミ

Wagyu Harami. Skirt steak from Japanese beef cattle, more marbled and tender than standard harami.

¥980 ≈ $6.00

Wagyu Upper Kalbi

和牛上カルビ

Wagyu Premium Kalbi (High Grade). Very high quality short rib with intense marbling. Melts in the mouth.

¥1,680 ≈ $11.00

Misuji (Top Blade)

ミスジ

Misuji (Top Blade). A rare cut from the shoulder with beautiful marbling and a rich umami flavor.

¥1,680 ≈ $11.00

Thick-cut Beef Tongue

厚切りタン

Thick-cut Beef Tongue. Tongue sliced thickly for a satisfying steak-like texture.

¥1,680 ≈ $11.00

Hormone Specialties

Aged Soy Sauce / Gochujang Spicy / Green Chili flavor

Upper Mino Gatsu (Rumen)

上ミノガツ

Tare (Sauce) / Green Onion Salt / Green Chili flavor

Upper Mino (Rumen) Gatsu. First stomach, thick and chewy. Cuts vary.

¥290 ≈ $2.00

Tsunagi Suji (Tendon Meat)

つなぎスジ

Salted / Spicy Miso / Tare (Sauce) / Green Chili flavor

Tsunagi Suji. Tendon meat with connective tissue. Chewy and rich in collagen.

¥390 ≈ $2.00

Hatsu (Heart)

ハツ

Salted / Tare (Sauce) / Spicy Miso flavor

Hatsu (Heart). Lean muscle meat, crisp texture, low fat.

¥480 ≈ $3.00

Chicken Kalbi

トリカルビ

Tare (Sauce) / Green Chili / Spicy Miso flavor

Chicken Kalbi (Chicken Thigh). Juicy chicken meat served for grilling.

¥390 ≈ $2.00

Hachinosu (Honeycomb Tripe)

ハチノス

Tare (Sauce) / Green Onion Salt / Spicy Miso flavor

Hachinosu (Honeycomb Tripe). Second stomach of the cow. Unique honeycomb pattern, chewy and absorbs sauce well.

¥480 ≈ $3.00

Pork Toro (Fatty Neck)

豚トロ

Salted / Green Chili / Green Onion Salt flavor

Pork Toro (Fatty Neck). Crunchy and very fatty pork cut.

¥480 ≈ $3.00

Crunchy Cartilage

コリコリナンコツ

Salted flavor

Crunchy Cartilage. Very hard and crunchy texture. Good for chewing.

¥480 ≈ $3.00

Green Onion Salted Tongue

ネギタン塩

Salted Tongue with Green Onion. (Repeated item from main menu, placed in hormone section).

¥580 ≈ $4.00

Miso Harami

みそハラミ

Miso Harami. Skirt steak marinated in miso sauce.

¥480 ≈ $3.00

Deji Kalbi (Pork Rib)

デジカルビ

Tare (Sauce) flavor

Deji Kalbi (Pork Rib). Korean style marinated pork ribs.

¥390 ≈ $2.00

Shirokoro (Pig Intestine)

シロコロ

Tare (Sauce) / Green Chili / Spicy Miso flavor

Shirokoro (Pig Intestine). Tube-shaped intestine, very fatty and chewy.

¥290 ≈ $2.00

Cartilage Kalbi

ナンコツカルビ

Salted / Tare (Sauce) / Spicy Miso flavor

Cartilage Kalbi. Meat attached to the rib cartilage. Mix of soft meat and crunchy bits.

¥480 ≈ $3.00

Grilled Liver

レバ焼

Salted / Tare (Sauce) / Green Chili flavor

Grilled Liver. Fresh liver slices. Cook thoroughly.

¥480 ≈ $3.00

Nodosuji (Throat Tendon)

ノドスジ

Salted / Tare (Sauce) flavor

Nodosuji (Throat Tendon). Rare part from the throat. Chewy.

¥390 ≈ $2.00

Grilled Beef Tendon

牛すじ焼

Green Onion Salt / Tare (Sauce) flavor

Grilled Beef Tendon. Collagen-rich tendon meat.

¥480 ≈ $3.00

Samgyeopsal (Pork Belly)

サムギョプサル

Salted flavor

Samgyeopsal (Pork Belly). Slices of pork belly.

¥390 ≈ $2.00

'Puripuri' Hormone (Fatty Small Intestine)

ぷりぷりホルモン

Salted / Spicy Miso / Tare (Sauce) flavor

'Puripuri' Hormone. Fatty small intestine. 'Puripuri' refers to the plump, bouncy texture.

¥580 ≈ $4.00

Shima Cho (Large Intestine)

シマ腸

Salted / Spicy Miso / Tare (Sauce) flavor

Shima Cho (Large Intestine). Striped intestine, thicker and tougher than small intestine, with good fat content.

¥580 ≈ $4.00

Garlic Salt Sagari

塩にんにくサガリ

Garlic Salt Sagari (Hanging Tender). Similar to skirt steak, lean and tender, seasoned with garlic salt.

¥480 ≈ $3.00

Sesame Salt Sagari

ごま塩サガリ

Sesame Salt Sagari. Sagari seasoned with sesame oil and salt.

¥480 ≈ $3.00

Spicy Miso Sagari

辛味噌サガリ

Spicy Miso Sagari. Sagari marinated in spicy miso paste.

¥480 ≈ $3.00

Beef Hatsumoto (Artery)

牛ハツモト

Salted / Tare (Sauce) / Spicy Miso flavor

Beef Hatsumoto. The artery near the heart. Very crunchy texture.

¥430 ≈ $3.00

Premium Rumen (First Stomach)

特上ミノ

Salted / Spicy Miso / Green Onion Salt / Tare (Sauce) flavor

Special Premium Mino (Rumen). The thickest, highest quality part of the first stomach. Crisp and easy to bite.

¥690 ≈ $4.00

Assortments & Sets

Chef's Choice Hormone Mix

お任せホルモンミックス

Chef's Choice Hormone Mix. A mix of various offal cuts.

¥890~ ≈ $6.00

Family Set

ファミリーセット

Beef Tongue, Harami, Loin, Chicken Kalbi, Wieners

Family Set. A large platter including Beef Tongue, Harami, Loin, Chicken Kalbi, and Wieners. Good for sharing.

¥1,980 ≈ $13.00

Grilled Vegetables/Sides

Grilled Wieners

ウィンナー焼き

Grilled Wieners. Sausages.

¥290 ≈ $2.00

Garlic Foil

にんにくホイル

Garlic Foil. Whole garlic cloves fried in oil inside a foil cup on the grill.

¥290 ≈ $2.00

Grilled Vegetable Set

焼き野菜セット

Grilled Vegetable Set. Assortment of vegetables to grill.

¥450 ≈ $3.00

Eringi Mushrooms

エリンギ

Eringi Mushrooms (King Oyster Mushroom).

¥290 ≈ $2.00

Pumpkin

かぼちゃ

Pumpkin (Kabocha Squash). Thinly sliced.

¥290 ≈ $2.00

Grilled Green Onion

ねぎ焼き

Grilled Green Onion (Negi).

¥290 ≈ $2.00

Onion

玉ねぎ

Onion.

¥290 ≈ $2.00

Spicy 'Umakara' Series

Gochujang Spicy Sauce

Spicy Upper Mino Gatsu

旨辛上ミノガツ

Spicy Upper Mino Gatsu. Rumen meat in spicy sauce.

¥290 ≈ $2.00

Spicy Shirokoro

旨辛シロコロ

Spicy Shirokoro. Intestines in spicy sauce.

¥290 ≈ $2.00

Spicy Cartilage Kalbi

旨辛ナンコツカルビ

Spicy Cartilage Kalbi. Rib cartilage meat in spicy sauce.

¥480 ≈ $3.00

Spicy Tsunagi Suji

旨辛つなぎすじ

Spicy Tsunagi Suji. Tendon meat in spicy sauce.

¥390 ≈ $2.00

Spicy Harami

旨辛ハラミ

Spicy Harami. Skirt steak in spicy sauce.

¥480 ≈ $3.00

Spicy Heart

旨辛ハツ

Spicy Hatsu. Heart meat in spicy sauce.

¥480 ≈ $3.00

Spicy Loin

旨辛ロース

Spicy Loin. Beef loin in spicy sauce.

¥480 ≈ $3.00

Spicy Premium Rumen

旨辛特上ミノ

Spicy Special Mino. Premium rumen in spicy sauce.

¥690 ≈ $4.00

Meals/Rice/Soup

Meat-ichi Kuppa

肉一クッパ

Meat-ichi Kuppa. Rice soup with meat and vegetables. Mild and savory.

¥580 ≈ $4.00

Wakame Seaweed Soup

ワカメスープ

Wakame Seaweed Soup. A light, salty broth with seaweed.

¥420 ≈ $3.00

Egg Soup

たまごスープ

Egg Soup. Fluffy egg drop soup.

¥420 ≈ $3.00

Beef Tendon Soup

牛すじスープ

Beef Tendon Soup. Rich soup made with slow-cooked beef tendons.

¥420 ≈ $3.00

Bibimbap

ビビンバ

Bibimbap. Rice bowl topped with assorted namul (vegetables), meat, and egg. Mix well before eating.

¥690 ≈ $4.00

Stone-roasted Bibimbap

石焼ビビンバ

Stone-roasted Bibimbap. Served in a hot stone bowl, making the rice crispy at the bottom.

¥880 ≈ $6.00

Hormone Stone-roasted Bibimbap

ホルモン石焼ビビンバ

Stone-roasted Bibimbap with Hormone (Offal).

¥780 ≈ $5.00

Rice

ライス

Steamed white rice.

¥250~ ≈ $2.00

Reimen (Cold Noodles)

冷麺

Reimen (Cold Noodles). Chewy noodles in a cold, tangy broth. Refreshing after grilled meat.

¥880 ≈ $6.00

Nori Reimen

のり冷麺

Nori Reimen. Cold noodles topped with plenty of seaweed.

¥980 ≈ $6.00

Bibim Reimen

ビビン冷麺

Bibim Reimen. Cold noodles mixed with spicy sauce (brothless).

¥980 ≈ $6.00

Yukgaejang Tofu

ユッケジャン豆腐

Yukgaejang Tofu. Spicy beef soup with tofu.

¥780 ≈ $5.00

Yukgaejang Soup

ユッケジャンスープ

Yukgaejang Soup. Spicy beef and vegetable soup. Red and flavorful.

¥580 ≈ $4.00

Yukgaejang Kuppa

ユッケジャンクッパ

Yukgaejang Kuppa. Spicy beef soup with rice inside.

¥690 ≈ $4.00

Yukgaejang Ramen

ユッケジャンラーメン

Yukgaejang Ramen. Spicy beef soup served with ramen noodles.

¥690 ≈ $4.00

Raw Chocolate Ice Cream

生チョコアイス

Raw Chocolate Ice Cream.

¥250 ≈ $2.00

Matcha Ice Cream

抹茶アイス

Matcha (Green Tea) Ice Cream.

¥250 ≈ $2.00

End of menu

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Place Information

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4.4

1,038 ratings on Google Maps

$ Budget

📍 1 Chome-24-1 Itabashi, Itabashi City

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