WAGYUJISUKAN COURSE
YAKINIKUMAFIA Course where you can enjoy the ultra-rare parts of Ozaki beef "TONGUE, HARAMI, FRESH HORUMON, LEVER" that can only be ordered by additional order.
(Regular price HARAMI ¥ 5,500 TONGUE ¥ 3,000 FRESH HORUMON ¥ 2,500 LEVER ¥ 2,000)
[Ozaki beef] Normal shoulder loin (pillow, zabuton, maki, geta, ribsin, etc.) * 100g is provided. + platter (tan, skirt steak, hormones, liver)
[Vegetables] Cabbage, bean sprouts, lotus root, potatoes, mushrooms
[To finish off the meal] Original champon noodles
This beef has acquired the nickname “the phantom of Wagyu”, largely due to the fact that Mr. Ozaki only produces 30 cattle a month.
Ozaki Beef Taste and Texture Characteristics:
The mature meat not only possesses a sublime texture, but is flavoursome with a sweetness that emerges as you chew. Its fat melts in the mouth and is easily digested, so you can eat a whole slab of beef without being overwhelmed by its richness.
Valid Dates May 08, 2023 ~ Meals Dinner
A specialized Wagyu beef course styled after 'Jingisukan' (Genghis Khan) barbecue. Features rare cuts of Ozaki beef grilled at the table with vegetables. The high-quality fat melts easily, offering a rich yet clean umami flavor.
¥22,000
≈ $141.00
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