センマイ刺し
Beef omasum (third stomach) sashimi. It has a distinctive grey color with a crunchy, chewy texture. Served raw with a dipping sauce, typically vinegar miso or sesame oil.
¥590
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0
Nikuichi Itabashi
Nikuichi Itabashi
全ての写真はイメージです！(All photos are for illustration purposes only!)
刺身 (Sashimi)
さくらユッケ
Horse meat tartare (Sakura Yukke). Finely chopped raw horse meat seasoned with sweet soy sauce and sesame oil, topped with an egg yolk. Rich and savory.
¥890
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0
タン刺し
Beef tongue sashimi. Thinly sliced raw tongue, known for its unique, slightly firm yet tender texture. Usually eaten with ginger soy sauce or garlic.
¥550
≈
0
ネギガツ刺し
Pork stomach (Gatsu) sashimi served with plenty of green onions. Crisp texture and refreshing taste.
¥450
≈
0
ハツ刺し
Heart sashimi (usually beef or pork). Very lean with a firm, crisp texture and clean metallic iron flavor.
¥450
≈
0
刺し盛り合わせ
当日の仕入れにより種類がかわります。
Assorted raw meat sashimi platter. The variety changes daily based on fresh stock. A great way to try different textures.
¥790
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0
前菜 (Appetizers)
韓国のり
Korean seasoned dried laver (seaweed). Thin, crispy, and salty with sesame oil flavor. Good for snacking or wrapping rice.
¥180
≈
0
冷やしトマト
Chilled sliced tomatoes. A simple, refreshing palate cleanser usually served with a little salt or mayonnaise.
¥350
≈
0
もやしナムル
Bean sprout namul. Boiled bean sprouts seasoned with sesame oil, salt, and garlic. Crunchy and savory.
¥350
≈
0
ゼンマイナムル
Royal fern namul. Brown, fibrous vegetables simmered in a savory soy-based sauce. Soft and slightly chewy.
¥350
≈
0
小松菜ナムル
Komatsuna (Japanese mustard spinach) namul. Green leafy vegetables seasoned with sesame oil.
¥350
≈
0
ナムル盛り
Assortment of Namul (seasoned vegetables). Typically includes bean sprouts, spinach, fern, and radish.
¥680
≈
0
たこキムチ
Octopus Kimchi. Raw octopus marinated in spicy kimchi sauce. Chewy texture with a spicy kick.
¥390
≈
0
味付豚足
Seasoned pigs' feet (Jokbal style). Collagen-rich, chewy skin and meat, usually eaten by hand. Savory and salty.
¥490
≈
0
オイキムチ
Cucumber Kimchi. Crunchy cucumber fermented in spicy chili paste. Refreshing and spicy.
¥350
≈
0
白菜キムチ
Standard Napa cabbage Kimchi. Spicy, fermented cabbage with garlic and chili.
¥350
≈
0
カクテキ
Radish Kimchi (Kkakdugi). Cubed daikon radish fermented in chili paste. Very crunchy.
¥350
≈
0
キムチ盛り
Assortment of Kimchi. Typically includes cabbage, cucumber, and radish kimchi.
¥680
≈
0
サラダ・一品 (Salad & Dishes)
肉一サラダ
House special salad ('Niku-ichi Salad'). A fresh vegetable salad, likely with a savory house dressing.
¥480
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0
キャベツサラダ
Cabbage salad. Shredded or chopped cabbage, crisp and light.
¥480
≈
0
トマトサラダ
Tomato salad. Fresh tomatoes served as a salad.
¥480
≈
0
サンチュセット
Sanchu (Lettuce) set. Fresh lettuce leaves used for wrapping grilled meat. Often comes with miso paste.
¥480
≈
0
チョレギサラダ
Choregi Salad. A Korean-style green salad with a salty sesame oil dressing.
¥480
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0
チャプチェ
Japchae. Korean stir-fried glass noodles (made from sweet potato starch) with vegetables and meat. Sweet and savory flavor.
¥580
≈
0
名物 (Specialties)
壺カルビ
ご注文は2人前から承ります。
Pot-marinated Kalbi (Short Rib). Meat marinated in a small pot for deep flavor infusion. Minimum order of 2 servings.
¥480
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0
壺ハラミ
ご注文は2人前から承ります。
Pot-marinated Harami (Skirt Steak). Tender skirt steak marinated in a pot. Minimum order of 2 servings.
¥480
≈
0
壺サムギョプサル
ご注文は2人前から承ります。
Pot-marinated Samgyeopsal (Pork Belly). Thick slices of pork belly marinated in a pot. Minimum order of 2 servings.
¥480
≈
0
自慢の焼肉 (Pride of Yakiniku)
肉一牛タン
Meat-ichi Beef Tongue. Standard sliced beef tongue. Grill quickly and eat with lemon.
¥480
≈
0
ねぎ牛タン
(並)
Beef Tongue with Green Onion (Regular). Sliced tongue topped with chopped seasoned green onions.
¥580
≈
0
上タン塩
Upper (Premium) Salted Tongue. Higher quality part of the tongue, more tender than regular tongue.
¥880
≈
0
ねぎ上タン塩
Premium Salted Tongue with Green Onion. High-quality tongue served with seasoned green onions.
¥980
≈
0
塩にんにくロース
Garlic Salt Loin. Lean beef loin seasoned with a punchy garlic salt sauce.
¥480
≈
0
和牛上カルビ
Wagyu Premium Kalbi (Short Rib). High-quality Japanese beef short rib with excellent marbling. Rich and juicy.
¥880
≈
0
和牛お得カルビ
タレ味・ネギ塩
Wagyu Value Kalbi. A reasonably priced portion of Japanese beef short rib. Fatty and flavorful.
¥580
≈
0
和牛ロース切落し
Wagyu Loin Trimmings (Cut-off). Irregularly shaped cuts of high-quality loin meat, offered at a better price.
¥480
≈
0
肉一ハラミ
Meat-ichi Harami (Skirt Steak). Standard skirt steak, known for its strong beef flavor and tenderness.
¥580
≈
0
ねぎ塩ハラミ
Salted Harami with Green Onion. Skirt steak seasoned with salt and topped with green onions.
¥580
≈
0
特選ハラミステーキ
Special Selection Harami Steak. A thick, premium cut of skirt steak served as a steak.
¥1,480
≈
0
和牛ハラミ
Wagyu Harami. Skirt steak from Japanese beef cattle, more marbled and tender than standard harami.
¥980
≈
0
和牛上カルビ
Wagyu Premium Kalbi (High Grade). Very high quality short rib with intense marbling. Melts in the mouth.
¥1,680
≈
0
ミスジ
Misuji (Top Blade). A rare cut from the shoulder with beautiful marbling and a rich umami flavor.
¥1,680
≈
0
厚切りタン
Thick-cut Beef Tongue. Tongue sliced thickly for a satisfying steak-like texture.
¥1,680
≈
0
ホルモン専科 (Hormone Specialties)
熟成醤油タレ・コチュジャン旨辛タレ・青辛タレ (Aged Soy Sauce / Gochujang Spicy / Green Chili)
上ミノガツ
タレ味・ネギ塩・青辛味
Upper Mino (Rumen) Gatsu. First stomach, thick and chewy. Cuts vary.
¥290
≈
0
つなぎスジ
塩味・辛みそ味・タレ味・青辛味
Tsunagi Suji. Tendon meat with connective tissue. Chewy and rich in collagen.
¥390
≈
0
ハツ
塩味・タレ味・辛みそ味
Hatsu (Heart). Lean muscle meat, crisp texture, low fat.
¥480
≈
0
トリカルビ
タレ味・青辛味・辛みそ味
Chicken Kalbi (Chicken Thigh). Juicy chicken meat served for grilling.
¥390
≈
0
ハチノス
タレ味・ネギ塩・辛みそ味
Hachinosu (Honeycomb Tripe). Second stomach of the cow. Unique honeycomb pattern, chewy and absorbs sauce well.
¥480
≈
0
豚トロ
塩味・青辛味・ネギ塩
Pork Toro (Fatty Neck). Crunchy and very fatty pork cut.
¥480
≈
0
コリコリナンコツ
塩味
Crunchy Cartilage. Very hard and crunchy texture. Good for chewing.
¥480
≈
0
ネギタン塩
Salted Tongue with Green Onion. (Repeated item from main menu, placed in hormone section).
¥580
≈
0
みそハラミ
Miso Harami. Skirt steak marinated in miso sauce.
¥480
≈
0
デジカルビ
タレ味
Deji Kalbi (Pork Rib). Korean style marinated pork ribs.
¥390
≈
0
シロコロ
タレ味・青辛味・辛みそ味
Shirokoro (Pig Intestine). Tube-shaped intestine, very fatty and chewy.
¥290
≈
0
ナンコツカルビ
塩味・タレ味・辛みそ味
Cartilage Kalbi. Meat attached to the rib cartilage. Mix of soft meat and crunchy bits.
¥480
≈
0
レバ焼
塩味・タレ味・青辛味
Grilled Liver. Fresh liver slices. Cook thoroughly.
¥480
≈
0
ノドスジ
塩味・タレ味
Nodosuji (Throat Tendon). Rare part from the throat. Chewy.
¥390
≈
0
牛すじ焼
ネギ塩・タレ味
Grilled Beef Tendon. Collagen-rich tendon meat.
¥480
≈
0
サムギョプサル
塩味
Samgyeopsal (Pork Belly). Slices of pork belly.
¥390
≈
0
ぷりぷりホルモン
塩味・辛みそ味・タレ味
'Puripuri' Hormone. Fatty small intestine. 'Puripuri' refers to the plump, bouncy texture.
¥580
≈
0
シマ腸
塩味・辛みそ味・タレ味
Shima Cho (Large Intestine). Striped intestine, thicker and tougher than small intestine, with good fat content.
¥580
≈
0
塩にんにくサガリ
Garlic Salt Sagari (Hanging Tender). Similar to skirt steak, lean and tender, seasoned with garlic salt.
¥480
≈
0
ごま塩サガリ
Sesame Salt Sagari. Sagari seasoned with sesame oil and salt.
¥480
≈
0
辛味噌サガリ
Spicy Miso Sagari. Sagari marinated in spicy miso paste.
¥480
≈
0
牛ハツモト
塩味・タレ味・辛みそ味
Beef Hatsumoto. The artery near the heart. Very crunchy texture.
¥430
≈
0
特上ミノ
塩味・辛みそ味・ネギ塩・タレ味
Special Premium Mino (Rumen). The thickest, highest quality part of the first stomach. Crisp and easy to bite.
¥690
≈
0
盛り合わせ・セット (Assortments & Sets)
お任せホルモンミックス
Chef's Choice Hormone Mix. A mix of various offal cuts.
¥890~
≈
ファミリーセット
牛タン、ハラミ、ロース、トリカルビ、ウィンナー
Family Set. A large platter including Beef Tongue, Harami, Loin, Chicken Kalbi, and Wieners. Good for sharing.
¥1,980
≈
0
焼き物 (Grilled Vegetables/Sides)
ウィンナー焼き
Grilled Wieners. Sausages.
¥290
≈
0
にんにくホイル
Garlic Foil. Whole garlic cloves fried in oil inside a foil cup on the grill.
¥290
≈
0
焼き野菜セット
Grilled Vegetable Set. Assortment of vegetables to grill.
¥450
≈
0
エリンギ
Eringi Mushrooms (King Oyster Mushroom).
¥290
≈
0
かぼちゃ
Pumpkin (Kabocha Squash). Thinly sliced.
¥290
≈
0
ねぎ焼き
Grilled Green Onion (Negi).
¥290
≈
0
玉ねぎ
Onion.
¥290
≈
0
旨辛シリーズ (Spicy 'Umakara' Series)
コチュジャン旨辛タレ (Gochujang Spicy Sauce)
旨辛上ミノガツ
Spicy Upper Mino Gatsu. Rumen meat in spicy sauce.
¥290
≈
0
旨辛シロコロ
Spicy Shirokoro. Intestines in spicy sauce.
¥290
≈
0
旨辛ナンコツカルビ
Spicy Cartilage Kalbi. Rib cartilage meat in spicy sauce.
¥480
≈
0
旨辛つなぎすじ
Spicy Tsunagi Suji. Tendon meat in spicy sauce.
¥390
≈
0
旨辛ハラミ
Spicy Harami. Skirt steak in spicy sauce.
¥480
≈
0
旨辛ハツ
Spicy Hatsu. Heart meat in spicy sauce.
¥480
≈
0
旨辛ロース
Spicy Loin. Beef loin in spicy sauce.
¥480
≈
0
旨辛特上ミノ
Spicy Special Mino. Premium rumen in spicy sauce.
¥690
≈
0
お食事 (Meals/Rice/Soup)
肉一クッパ
Meat-ichi Kuppa. Rice soup with meat and vegetables. Mild and savory.
¥580
≈
0
ワカメスープ
Wakame Seaweed Soup. A light, salty broth with seaweed.
¥420
≈
0
たまごスープ
Egg Soup. Fluffy egg drop soup.
¥420
≈
0
牛すじスープ
Beef Tendon Soup. Rich soup made with slow-cooked beef tendons.
¥420
≈
0
ビビンバ
Bibimbap. Rice bowl topped with assorted namul (vegetables), meat, and egg. Mix well before eating.
¥690
≈
0
石焼ビビンバ
Stone-roasted Bibimbap. Served in a hot stone bowl, making the rice crispy at the bottom.
¥880
≈
0
ホルモン石焼ビビンバ
Stone-roasted Bibimbap with Hormone (Offal).
¥780
≈
0
ライス
Steamed white rice.
¥250~
≈
冷麺
Reimen (Cold Noodles). Chewy noodles in a cold, tangy broth. Refreshing after grilled meat.
¥880
≈
0
のり冷麺
Nori Reimen. Cold noodles topped with plenty of seaweed.
¥980
≈
0
ビビン冷麺
Bibim Reimen. Cold noodles mixed with spicy sauce (brothless).
¥980
≈
0
ユッケジャン豆腐
Yukgaejang Tofu. Spicy beef soup with tofu.
¥780
≈
0
ユッケジャンスープ
Yukgaejang Soup. Spicy beef and vegetable soup. Red and flavorful.
¥580
≈
0
ユッケジャンクッパ
Yukgaejang Kuppa. Spicy beef soup with rice inside.
¥690
≈
0
ユッケジャンラーメン
Yukgaejang Ramen. Spicy beef soup served with ramen noodles.
¥690
≈
0
生チョコ アイス
Raw Chocolate Ice Cream.
¥250
≈
0
抹茶 アイス
Matcha (Green Tea) Ice Cream.
¥250
≈
0
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