Steak Lodge Ikebukuro

Grilled domestic chicken steak, served sizzling on a hot iron plate. The meat is juicy with crispy skin. A high-protein, relatively low-fat option popular for body building. Season with the available steak sauces.

A rare steak made from kangaroo meat. It is an extremely lean red meat with a slightly gamey flavor similar to venison but milder. Very high in protein and low in fat, making it ideal for health-conscious diners. Served rare to medium-rare.

Genghis Khan style lamb steak. Uses pasture-raised lamb which has a distinct, savory pastoral flavor. Rich in carnitine. Tender and flavorful, best enjoyed with a soy-based sauce.

Beef shoulder loin steak (Chuck Roll). A hearty cut with a good balance of lean meat and fat. It has a rich, beefy flavor and plenty of juice. A classic choice for steak lovers.

A low-carb combination of grilled chicken (250g) and boiled broccoli (150g). Designed for body-building and weight management by replacing carbohydrates with vegetables.

A healthy combination of grilled lamb (200g) and broccoli. Provides high protein with the fat-burning properties of lamb.

Juicy beef shoulder loin (200g) served with a generous portion of broccoli instead of traditional heavy sides. Satisfying yet balanced.

A basic meal set including steamed rice and soup. Typically ordered to accompany a steak.

A complete meal set including steamed rice, soup, fresh salad, and Black Oolong Tea (known for helping digest fats).

Thick grilled onion slice. Adds sweetness and texture to the steak.

Boiled broccoli. A popular healthy side dish to add fiber and vitamins.

Boiled egg. Adds extra protein to your meal.

Creamy mashed potatoes. A classic steak side dish.

Beef tail soup. Savory and rich broth made from slow-cooked ox tail.

Barley rice. Rice mixed with barley grains, offering a chewy texture and higher fiber.

Sprouted brown rice. More nutritious than white rice with a nutty flavor.

Colorful fresh vegetable salad.

Seaweed salad. Fresh greens topped with rehydrated seaweed, served with dressing.

Corn salad. Fresh greens topped with sweet corn kernels.

Coca-Cola.

Dry Ginger Ale. A carbonated soft drink flavored with ginger.

Orange Juice.

Black Oolong Tea. A dark, roasted Chinese tea often consumed with fatty foods to aid digestion.

Whisky Highball. Whisky mixed with soda water.

Lemon Sour. A cocktail made with Shochu (Japanese distilled spirit), soda, and lemon juice.

Salt Lemon Sour. A lemon sour with a dash of salt to enhance the flavor.

Domaine Raison 'Melimelo Blanc'. A Japanese white wine from Furano, Hokkaido. Fruity and floral aroma.

'Meat & Meat'. A Portuguese red wine designed to pair specifically with meat dishes.

CL98. A Spanish red wine 'Rebel del Duero' with a rich label story.