Taishuzakaba Lemon Akabane Branch

A humorous free service that charges not only your electronic devices but also your broken heart.

A free service where staff will listen attentively to your love and life concerns.

A service where staff will run errands for items like cigarettes or Heparise (product cost is separate).

A service that lends blankets if you feel cold in the restaurant.

A menchi-katsu (minced meat cutlet) made with juicy minced meat wrapped in a crispy coating. It's handmade at the restaurant and is a signature dish packed with the flavor of the meat.

Vinegared mackerel is dramatically seared with a burner right in front of you. Enjoy the aroma and rich flavor of the fat.

A dish of beef tendon simmered for a long time. Features melt-in-your-mouth tender meat and broth infused with umami.

Salt-boiled soybeans. The most classic appetizer in Japanese izakayas, pairs well with beer.

A delicacy of shark cartilage mixed with plum paste. It has a crunchy texture and the sourness of plum, making it a great accompaniment to drinks.

A dish of raw octopus dressed with wasabi and ponzu. It's a refreshing appetizer with a sharp spiciness and sourness.

A dish of tofu topped with tenkasu (tempura scraps) and broth. Simple yet enjoyable with the dashi flavor and the richness of tenkasu.

A refreshing dish of fresh cucumber and myoga ginger. Perfect as a palate cleanser.

A Korean fermented food made by pickling napa cabbage with chili peppers, etc. It has spiciness and sourness.

A dish of yam pickled in kimchi flavor. Enjoy the crunchy texture of yam and the spiciness.

A simple dish of chilled sliced tomatoes. Eat with mayonnaise or salt.

A Chinese-style salad of steamed chicken and vegetables with sesame dressing.

A Korean-style raw vegetable salad dressed with a sesame oil and salt-based dressing. The flavor of seaweed is a nice accent.

A creative salad made by topping potato salad with sauce, mayonnaise, and bonito flakes, giving it an okonomiyaki-like flavor.

A dish of moist steamed chicken finished with an ethnic-flavored sauce.

A dish of deep-fried eggplant dressed with grated daikon and dashi broth. The eggplant absorbs the oil, making it juicy, while the grated daikon makes it refreshing.

A dish of eggplant and minced meat stir-fried in a spicy Chinese sauce. Features melt-in-your-mouth eggplant.

A stamina dish of stir-fried pork and kimchi. The spiciness of kimchi and the richness of pork go well together.

A simple dish of stir-fried chives and eggs. Enjoy the fluffy eggs and the aroma of chives.

A dish of bell peppers seasoned with tuna and sesame oil. It's named so because it's so delicious you can eat it endlessly.

A hearty snack combining thick-cut chashu and a fried egg.

We offer seasoned braised pork (chashu) as a snack.

A dish of chicken neck meat (seseri) stir-fried with yuzu pepper. Features the chewy texture of seseri and the spiciness of yuzu pepper.

A baguette dish with daily changing toppings or sides. Please ask staff for details.

Assortment of 3 kinds of fresh sashimi. Contents vary by season. Orders are for 2 people or more (price is per person).

A fisherman's dish of raw fish pounded with miso and aromatic vegetables. Pairs well with sake.

A Korean-style sashimi dish where fresh seafood is mixed with a sweet and spicy sauce and egg yolk.

A dish of raw yellowtail (buri) sashimi mixed with a special sesame dressing. The rich flavor of the yellowtail and the sesame are exquisite.

A stamina dish made by mixing various seafood, natto, okra, etc. Eat it wrapped in seaweed.

A menu item where you shake flavored powder with french fries in a bag to eat. Please choose your favorite flavor.

A classic Japanese fried chicken made with chicken marinated in a soy sauce-based sauce and then fried.

A signature Miyazaki dish of deep-fried chicken pieces coated in a sweet and sour sauce and generously topped with tartar sauce.

A dish of chicken gizzards deep-fried without batter. Enjoy the unique crunchy texture.

Chikuwa (fish cake) deep-fried with a batter mixed with aonori (seaweed). Has a sea aroma.

Boiled taro coated in batter and deep-fried. Crispy on the outside and sticky on the inside.

Bite-sized deep-fried minced chicken. Can be eaten like a snack.

Thinly sliced sweet potatoes fried until crispy. Enjoy the sweetness of the sweet potato.

Fried rice with chashu (braised pork). The fragrantly stir-fried rice is appetizing.

Abbreviation for 'Tamago Kake Gohan' (Egg on Rice). Hot rice is mixed with a raw egg and soy sauce.

A dish where dashi or tea is poured over rice with toppings. It's popular as a finishing dish for drinks because it's easy to eat.

Ramen without soup. Mix the sauce, noodles, and toppings well before eating.

A Japanese noodle dish of Chinese noodles, meat, and vegetables stir-fried with sauce.

Homemade custard pudding. Characterized by the gentle sweetness of eggs and caramel sauce.

Classic vanilla ice cream. Perfect for cleansing your palate after a meal.

A special menu where you can request dishes not listed on the menu. They will make it if possible with the ingredients (price is market price).

A fresh lemon sour made with freshly squeezed lemon. It has a sharp sourness and a refreshing taste.

A large bucket filled with a generous amount of drink. Perfect for sharing.

A strong distilled spirit from Mexico. Drunk to liven up parties.

A set of 10 shots of tequila. For enjoying with a group.

A fruity and easy-to-drink liqueur originating from Germany. Drunk straight from the small bottle.

Sparkling wine essential for celebrations.

Cold beer poured from the tap (Brand: Perfect Suntory Beer).

A bottled Sapporo Lager Beer (commonly known as Akaboshi). It has a rich flavor unique to heat-treated beer.

A cocktail made by mixing beer with tomato juice. It's refreshing and easy to drink.

A set of shochu (naka) and malt beverage (soto). Mix it yourself to drink. It's low in purines and healthy.

Refill of the shochu (naka) for the Hoppy set.

Refill of the bottled beverage (soto) for the Hoppy set.

A simple plain sour made by mixing shochu with carbonated water.

A lemon sour made with the restaurant's original recipe.

A sour made with tomato juice. Characterized by its refreshing sourness.

A fruity sour with orange flavor.

A sour with the refreshing bitterness and sourness of grapefruit.

A pink sour made with shiso and apple juice. It's a nostalgic taste popular in the old downtown areas of Tokyo.

A sour drunk while crushing umeboshi. The saltiness and sourness are addictive.

A sour made with sushi gari (pickled ginger). It's sweet, sour, and has a slight kick.

A sweet and easy-to-drink sour made with Calpis, a Japanese lactic acid beverage.

A shochu highball with oolong tea. It's refreshing and pairs well with meals.

A shochu highball with green tea. Enjoy the aroma and bitterness of the tea.

A shochu highball with jasmine tea. It has a good aroma and a refreshing taste.

A shochu highball with corn silk tea. It's fragrant and has a slight sweetness.

A shochu highball with unsweetened black tea. It's refreshing and doesn't interfere with the meal.

A shochu highball with lemon tea. It's sweet and sour, and easy to drink.

A drink mixed with fragrant genmaicha or hojicha. Served in a style with a tea bag.

Refill of Fragrant Tea Highball (additional shochu and water).

A classic highball made with Suntory's Kakubin whiskey and soda water.

A refreshing highball made with Kaku highball and lemon.

A sweet highball made with whiskey and cola.

A highball made with whiskey and ginger ale.

A highball with the flavor of plum wine or plum syrup.

A Japanese alcoholic beverage made by steeping green plums in alcohol and sugar. It's sweet, sour, and fragrant.

A Japanese distilled spirit. Sweet potato shochu has a strong, rich aroma, while barley shochu is fragrant and refreshing.

Sake whose brand changes daily. A traditional Japanese alcoholic beverage made by fermenting rice.

A cocktail made by mixing Cassis liqueur or Peach liqueur with your choice of drink.

A menu item where you can treat a staff member to a drink.

Chilled oolong tea.

Chilled Japanese tea (green tea).

Corn silk tea. It has a fragrant taste.

Jasmine-scented tea.

Unsweetened iced tea.

Sweetened iced tea with lemon flavor.

Orange juice.

Grapefruit juice.

A carbonated drink, cola.

A ginger-flavored carbonated beverage.

A sweet Japanese lactic acid beverage. Served diluted with water.