Keyaki Beef Tongue Azabu-Juban

This dish features thickly sliced, marbled beef tongue, known for its high fat content. It's exceptionally tender, and with each bite, juicy meat juices overflow. Simply seasoned with our special salt, highlighting the quality of the ingredients.

The finest steak using the rarest, fattiest cut from a single beef tongue, yielding only a small amount. Characterized by ultimate tenderness and rich umami. A dish that allows you to savor a luxurious flavor.

A platter allowing you to compare three types of beef tongue: premium, aged Keyaki, and lean. Enjoy the differences in texture and taste based on the cut and aging method. Recommended for first-timers or those who want to try various flavors in small portions.

Our specialty aged grilled beef tongue. Aged using our unique techniques, it's surprisingly tender despite being thickly sliced, with concentrated umami. Enjoy it with the smoky aroma of charcoal.

A beef tongue version of Nagoya's specialty 'Hitsumabushi.' Enjoy four stages of flavor with the beef tongue layered over rice: first, as is; then with condiments; next with tororo; and finally as ochazuke (rice with broth).

The basic set to order with grilled beef tongue. A combination of fiber-rich barley rice and a light soup made with the umami of beef tail.

The standard Sendai-style beef tongue set meal. It includes barley rice, tail soup, and grated yam (tororo) to pour over the barley rice.

A set of slow-cooked beef tongue stew and salad. Enjoy tender beef tongue simmered in a rich demi-glace sauce.

Rice cooked with barley mixed in. It has a distinct chewy texture and pairs perfectly with beef tongue and tororo.

A clear soup made by simmering beef tail for a long time. It has a rich yet light flavor, topped with green onions and other ingredients.

Grated yam seasoned with dashi broth. The standard way to eat it is over barley rice.

A small salad made with fresh vegetables. Perfect as a palate cleanser between bites of meat.

Stew with diced beef tongue simmered in demi-glace sauce until tender. Enjoy its rich flavor.

Thinly sliced beef tongue, lightly seared on the outside and rare on the inside. Enjoy with condiments for a refreshing taste.

Fresh beef tongue seasoned like raw meat and topped with a raw egg yolk. Features a rich umami and melt-in-your-mouth texture.

Beef simmered in a sweet and savory soy sauce, sugar, and ginger sauce. Perfect as a side for rice or a snack with drinks.

Curry rice using beef tongue as an ingredient. The umami of the beef tongue melts into the roux, offering a deep richness.

Skewered trimmings of beef tongue, grilled. Enjoy the taste of beef tongue in a convenient format.

Sendai specialty of green chili peppers pickled in miso. The spicy kick and miso flavor pair well with beef tongue and rice.

Simple pickled napa cabbage seasoned with salt. A refreshing palate cleanser that is essential with beef tongue set meals.

Take-out bento box of aged grilled beef tongue. Comes with rice and side dishes, allowing you to enjoy our restaurant's flavor anywhere.

A luxurious bento box containing two types: regular aged tongue and premium tongue. Recommended for those who want to enjoy the difference in taste.

Bento box using the most luxurious 'Kiwa-mi' beef tongue. Thick-cut and tender, you can enjoy its exquisite flavor at home.

Classic vanilla ice cream. Enjoy the rich milk flavor.

Ice cream made with traditional Japanese matcha. A perfect balance of bitterness and sweetness.

A Japanese-style dessert of ice cream topped with kuromitsu (brown sugar syrup) and kinako (soybean flour). Features a savory aroma.

A traditional sweet dish with chewy shiratama dango (mochi balls) in sweet red bean soup. Served warm or cold.

A luxurious Japanese dessert with agar jelly, red beans, fruit, red bean paste, and ice cream. Drizzled with brown sugar syrup.