Kakiyasu Ginza Restaurant

1/4

Kakiyasu Ginza Restaurant

1/4

Kakiyasu Ginza Restaurant

Name: Kakiyasu Ginza Restaurant
Address: Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−9−15 Ginza Gcube, ７F
Price range: $$
Rating: 4.4

Matsusaka beef & Japanese black beef dishes Kakiyasu Ginza

Japan, 〒104-0061 Tokyo, Chuo City, Ginza, 7 Chome−9−15 Ginza Gcube, ７F

4.4

(239) (Google)

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4.4

239 reviews (Google)

$$

Moderate

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Location

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Lunch Menu

Evening Menu

DRINK MENU

Lunch Menu

11:30 - Last Order 14:30 *The photo is for illustrative purposes only. *The prices listed include consumption tax.

Kuroge Wagyu Sukiyaki Set with 18 Side Dishes

黒毛和牛 18菜のすき焼膳

*It is also possible to change to Shabu-shabu.

A traditional Japanese hot pot dish where beef and vegetables are simmered in a sweet and savory broth. Dip it in a beaten egg to enjoy the rich flavor of the meat and its mellow taste. Served as a set meal with 18 side dishes.

¥3,850~

18-Dish Flavorful Seasonal Lunch

18菜味わい旬ランチ

Please enjoy 18 seasonal dishes that color the season. (Sukiyaki is not included.)

A lunch set where you can enjoy 18 colorful small dishes using seasonal ingredients. Recommended for those who want to enjoy a variety of flavors in small portions.

¥3,080

≈ $20.00

Matsusaka Beef Sukiyaki Set with 18 Side Dishes

松阪牛 18菜のすき焼膳

*It is also possible to change to Shabu-shabu.

A sukiyaki set meal using Matsusaka beef, one of Japan's three great wagyu brands. It features fine marbling and tender meat, allowing you to fully enjoy its rich umami.

¥4,950~

Kuroge Wagyu Sukiyaki Course

黒毛和牛すき焼コース

[Includes one drink] Seasonal Appetizer, Sukiyaki Loin, Seasonal Vegetables, Meal *It is also possible to change to Shabu-shabu.

A course meal featuring Kuroge Wagyu. Served sequentially from appetizers to the main meal, allowing you to enjoy your meal at a leisurely pace. Includes one complimentary drink.

¥5,500~

Matsusaka Beef Sukiyaki Course

松阪牛すき焼コース

[Includes one drink] Seasonal Appetizer, Sukiyaki Loin, Seasonal Vegetables, Meal *It is also possible to change to Shabu-shabu.

A course meal featuring the finest Matsusaka beef. Enjoy Matsusaka beef, known for its melt-in-your-mouth texture and sweet fat, luxuriously with appetizers and other dishes.

¥7,700~

Kuroge Wagyu Kakiyasu Set

黒毛和牛柿安御膳

*You can choose between Sukiyaki or Shabu-shabu.

A luxurious set meal using Kuroge Wagyu. For the main meat dish, you can choose between rich sukiyaki or refreshing shabu-shabu.

¥4,290~

Sukiyaki Set Kuroge Wagyu

すき焼膳黒毛和牛

A set meal that allows you to easily enjoy high-quality Kuroge Wagyu sukiyaki. The combination of sweet and savory sauce and beef is excellent, and it goes perfectly with rice.

¥3,300

≈ $21.00

Sukiyaki Set Matsusaka Beef

すき焼膳松阪牛

A sukiyaki set meal using the finest Matsusaka beef. You can savor the fragrant fat and tender red meat unique to Matsusaka beef.

¥5,500

≈ $35.00

Evening Menu

17:00 - 22:00 (Last Order 21:00) *Consumption tax and service charge will be added separately.

Approximately 4,800 head of Matsusaka beef are shipped annually. Of these, less than about 1% are born and raised in "Mie Prefecture" and are of A5 grade. Please enjoy our extremely rare Kakiyasu Matsusaka Beef (1% Miracle).

Sukiyaki or Shabu-shabu

すき焼又はしゃぶしゃぶ

Uses the highest quality Matsusaka beef, known as the "miracle of 1%." For sukiyaki, you can enjoy its rich flavor, and for shabu-shabu, you can savor the delicate sweetness of the meat itself.

¥12,000~

Sukiyaki or Shabu-shabu Course

すき焼又はしゃぶしゃぶコース

A course meal featuring the finest Matsusaka beef, along with appetizers and seasonal dishes. It is perfect for special occasions.

¥16,000~

Sukiyaki or Shabu-shabu and Beef Tongue Charcoal Grilled Course

すき焼又はしゃぶしゃぶと牛たん炭火焼コース

A luxurious course that includes Matsusaka beef hot pot and savory charcoal-grilled beef tongue.

¥18,000~

Chateaubriand Charcoal Grilled Course

シャトーブリアン炭火あみ焼コース

Praised as the finest fillet cut, "Chateaubriand." Only 0.1% (approx. 700g) of a whole Matsusaka beef can be obtained as this ultimate cut. Charcoal grilling slowly sears the meat, bringing out its aroma and umami.

A course to enjoy charcoal-grilled "Chateaubriand," the most tender and rare cut of beef. It is extremely tender with a refined flavor and little fat.