Izakaya restaurant

A dish to enjoy firefly squid, heralding the arrival of spring, with a refreshing spicy chili ponzu sauce. Savor the rich umami of the firefly squid's innards and their plump texture. Perfect as a snack with drinks.

Steak of fatty, wild yellowtail, grilled to a savory finish with a soy-based Japanese sauce. The flesh is plump, and the rich umami of the yellowtail fills your mouth. The seasoning pairs well with both rice and drinks.

Thickly sliced scallops and fragrant maitake mushrooms stir-fried with butter and soy sauce – a classic combination. The richness of the butter and the savory aroma of scorched soy sauce enhance the natural sweetness of the ingredients. Best enjoyed piping hot.

Fresh oysters, raised in the rich seas of Sanriku, served raw. Enjoy their smooth texture and the rich, creamy taste of the ocean's milk. Please enjoy with lemon or ponzu for a refreshing taste.

Delicate white fish gently simmered in a flavorful, mild dashi-based egg sauce. The light, elegant taste of the white fish harmonizes with the mellow egg. A warm and comforting dish.

Thinly sliced fresh octopus and tomatoes, dressed in a vinaigrette. This Western-style appetizer features the unique, melt-in-your-mouth texture and sweetness of fresh octopus, complemented by the tartness of tomatoes. Recommended with white wine.

Fresh amberjack sashimi dressed in our rich, special sesame sauce. The sweetness of the amberjack's fat and the nutty flavor of sesame are a perfect match. Enjoy it as is, or over rice.

A simple salt-grilled dish of the part behind the fish's gills, called 'kama'. Kama is a rare cut, with only two pieces per fish, and is the fattiest and juiciest part. Please enjoy by flaking the meat off the bone.