Natural Bluefin Tuna Tekka Maki
天然本まぐろ鉄火巻き
Tekka maki made with natural bluefin tuna. Enjoy the rich tuna flavor and the aroma of nori. Best enjoyed with a little soy sauce.
¥880
≈ $6.00
0
Itamae Sushi Atago
Itamae Sushi Atago
Maruyama Nori Ten Specialty Thin Rolls: Established in 1854, this seaweed is rare due to its natural origin. Its aroma and flavor vary depending on the blend, offering a wild taste. Maruyama Nori Ten is favored by high-end restaurants. We use their highest quality "Gokujo Kontobi".
★ 4.1
(463)
$$Moderate
📍 Japan, 〒105-0001 Tokyo, Minato City, Toranomon, 3 Chome−21−5 愛宕グリーンヒルズプラザ1F
Maruyama Nori Ten Specialty Thin Rolls
[Tokyo] Tsukiji Maruyama Nori Ten Gokujo Kontobi "Ultimate Nori Hand Roll"
Natto Maki
納豆巻き
A thin roll of fermented soybeans (natto). Has a unique aroma and sticky texture. Enjoy the taste of traditional Japanese breakfast in sushi form.
¥480
≈ $3.00
0
Oshinko Maki
お新香巻き
A thin roll of pickled daikon radish (takuan). Characterized by its crunchy texture and saltiness. Refreshing and good for cleansing the palate.
¥480
≈ $3.00
0
Kanpyo Maki
かんぴょう巻き
Sushi roll with kanpyo (simmered gourd strips). Characterized by its simple, gentle sweetness. A classic way to finish an Edomae sushi meal.
¥480
≈ $3.00
0
Morokyu Maki
もろきゅう巻き
Sushi roll with cucumber and moromi miso. The freshness of the cucumber and the richness of the miso complement each other.
¥680
≈ $4.00
0
Ume Kyu Maki
梅きゅう巻き
A thin roll of pickled plum paste and cucumber. The sourness of the plum and the crunch of the cucumber are refreshing. Recommended when you want something light.
¥780
≈ $5.00
0
Negitoro Maki
ねぎとろ巻き
A roll sushi combining minced fatty tuna and green onions. The melt-in-your-mouth texture and the flavor of green onions are exquisite.
¥780
≈ $5.00
0
Torotaku Maki
とろたく巻き
A popular roll sushi combining minced tuna and pickled daikon radish. Enjoy the richness of the fatty tuna and the crunch of the daikon.
¥780
≈ $5.00
0
Anago Kyu Maki
穴きゅう巻き
Sushi roll with simmered conger eel and cucumber. The plump sweetness of the conger eel and the crispness of the cucumber pair well.
¥880
≈ $6.00
0
Soup Bowl
Itamae's Special Shrimp Soup
板前特製 えび汁
Miso soup made with broth from shrimp heads. The rich shrimp umami is dissolved in the soup. Pairs well with sushi.
¥480
≈ $3.00
0
Shijimi Clam Red Miso Soup
しじみの赤だし
Red miso soup with shijimi clams (small freshwater shellfish). Characterized by the richness of red miso and the umami of the clams.
¥580
≈ $4.00
0
Aosa Seaweed Soup
あおさ汁
Miso soup with aosa seaweed. Rich in oceanic aroma and has a gentle flavor.
¥480
≈ $3.00
0
Edomae Sea Bream "Ara" Soup
江戸前金目鯛あら汁
Miso soup made with the "ara" (head and bones) of sea bream. A hearty bowl packed with the fish's fat and umami.
¥680
≈ $4.00
0
Udon
How about some dashi-rich udon noodles, a specialty of sushi restaurants, to finish your meal?
Sushi Restaurant's Wakame Udon
すし屋のわかめうどん
Warm udon noodles with wakame seaweed. A gentle flavor with a rich dashi broth. Recommended to finish your meal.
¥480~
≈ $3.00
Donburi / Sets
Colorful Nigiri Sushi Set
彩り にぎりセット
Luxurious standard nigiri to enjoy a variety of toppings
A set where you can enjoy various types of nigiri sushi. Features a well-balanced selection of standard toppings.
¥1,980
≈ $13.00
0
Sweet Shrimp & Marinated White Fish Donburi
甘海老＆白身魚漬け丼
A donburi bowl topped with sweet shrimp and white fish marinated in a special sauce. The sweetness of the shrimp and the umami of the marinated fish pair well with the rice.
¥1,580
≈ $10.00
0
Natural Bluefin Tuna Tekka Donburi
天然本まぐろ鉄火丼
A donburi bowl with slices of natural bluefin tuna placed over vinegared rice. Enjoy the full flavor of the tuna.
¥1,880
≈ $12.00
0
Negitoro Donburi
ねぎとろ丼
A donburi bowl generously topped with minced tuna (negitoro). Has a sweet, fatty flavor and is eaten with soy sauce.
¥1,480
≈ $9.00
0
Torotaku Donburi
とろたく丼
A donburi bowl with minced tuna and chopped pickled daikon radish. Enjoy the contrast in textures.
¥1,480
≈ $9.00
0
Maguro Natto Bakudan Donburi
まぐろ納豆バクダン丼
A stamina-filled donburi bowl with tuna, natto, and other ingredients mixed together. Characterized by its sticky texture.
¥1,480
≈ $9.00
0
Special Assorted Chirashi Bowl
特選ばらちらし
A donburi bowl with finely chopped assorted seafood scattered over vinegared rice. Colorful and offers a variety of flavors in one bite.
¥1,680
≈ $11.00
0
Assortments / Sets
Assorted Nigiri Sushi - Ume (Plum)
盛り込みにぎり 梅
An assortment of nigiri sushi for a large group. Suitable for parties and family gatherings.
¥6,900~
≈ $44.00
Premium Nigiri
極上 にぎり
A set of nigiri sushi for one person, using carefully selected premium toppings.
¥4,890
≈ $31.00
0
Selected Nigiri
選抜上にぎり
A set of nigiri sushi for one person, featuring carefully selected high-quality toppings.
¥3,417
≈ $22.00
0
Selected Nigiri
選抜にぎり
A set of nigiri sushi for one person, featuring standard toppings.
¥2,730
≈ $17.00
0
Ultimate Natural Bluefin Tuna Set
最強天然本まぐろセット
A set featuring various parts of natural bluefin tuna (otoro, chutoro, akami, etc.), a tuna-lover's dream.
¥4,890
≈ $31.00
0
Natural Bluefin Tuna Set - Half
天然本まぐろセット ハーフ
Half size of the natural bluefin tuna set.
¥2,926
≈ $19.00
0
Edomae Nigiri Set
江戸前にぎりセット
A set that allows you to enjoy the traditional Edomae sushi style. Often includes conger eel, gizzard shad, etc.
¥2,926
≈ $19.00
0
Today's Special
Seasonal Sashimi Assortment - 4 Kinds
旬の刺身盛り合わせ 4種
A dish featuring four types of sashimi from fresh fish that are in season. The selection changes with the season.
¥1,280
≈ $8.00
0
Shizuoka Bay Raw Whitebait Sashimi
駿河湾産生しらす刺身
Fresh raw whitebait (juvenile sardines). Translucent, with a smooth texture and a slight bitterness. Eaten with ginger and soy sauce.
¥780
≈ $5.00
0
Domestic Morokyu with Spicy Green Chili Miso
国産もろきゅう～青唐味噌添え～
Fresh cucumber with a spicy green chili miso paste. Refreshing and pairs well with drinks.
¥780
≈ $5.00
0
Homemade Ankimo (Monkfish Liver) with Ponzu
自家製あん肝ポン酢
Steamed monkfish liver. Also known as "foie gras of the sea," it has a rich, creamy flavor. Enjoyed with a refreshing ponzu sauce.
¥780
≈ $5.00
0
Hokkaido "Madara Shirako" with Ponzu
北海道産真鱈白子ポン酢
Steamed cod milt (shirako) served with ponzu sauce. Rich, creamy, and melts in your mouth.
¥1,280
≈ $8.00
0
Hokkaido "Shin Sanma" Salt-Grilled
北海道産新秋刀魚塩焼き
Salt-grilled seasonal saury. Rich in fat and fragrant. Eaten with grated daikon radish.
¥980
≈ $6.00
0
Miyagi Scallop Butter-yaki
宮城産ほたてバター焼き
Large scallop grilled with butter and soy sauce. The aroma of butter and the sweetness of the scallop are exquisite.
¥1,280
≈ $8.00
0
Ibaraki Mehikari Deep-fried
茨城産めひかり唐揚げ
Deep-sea fish (Mehikari) deep-fried. Soft enough to eat the bones, with a light and fluffy texture.
¥880
≈ $6.00
0
Hokkaido "Madara Shirako" Tempura
北海道産真鱈白子天麩羅
Shirako (fish milt) tempura. Crispy on the outside, hot and creamy on the inside.
¥1,280
≈ $8.00
0
Kanagawa Prefecture Direct Import "Anago" (Conger Eel) Tempura
神奈川産直送〆穴子天麩羅
Fresh conger eel tempura. The flesh is plump and flavorful. Enjoy with salt or tempura sauce.
¥1,280
≈ $8.00
0
Premium Saltwater Sea Urchin
特選塩水うに
Sea urchin soaked in brine without alum. Enjoy the natural sweetness and oceanic aroma of sea urchin.
¥798
≈ $5.00
0
Chiba Prefecture Sumi Squid Tentacles
千葉産すみいかゲソ
The tentacles of sumi squid. Characterized by their chewy texture.
¥198
≈ $1.00
0
Shizuoka Bay Raw Whitebait Gunkan Maki
駿河湾産生しらす軍艦
Gunkan maki topped with raw whitebait. The oceanic flavor spreads with each bite.
¥218
≈ $1.00
0
Kanagawa Prefecture "Tachiuo" (Cutlassfish) Cured with Kombu, Seared Style
神奈川県小柴産太刀魚昆布締め炙り仕立て
Nigiri sushi of cutlassfish cured with kombu and then seared. Infused with kombu's umami and enhanced with a seared aroma.
¥248
≈ $2.00
0
Hokkaido "Shin Sanma" Arai Style
北海道産新秋刀魚洗い仕立て
Nigiri sushi of fresh saury sashimi. "Arai" style tightens the flesh, allowing you to enjoy its refreshing, fatty flavor.
¥298
≈ $2.00
0
Niigata Prefecture Direct Import "Nanban Ebi" (Sweet Shrimp)
新潟産直送南蛮海老
A type of sweet shrimp. Characterized by its rich, melt-in-your-mouth sweetness.
¥298
≈ $2.00
0
Chiba Prefecture Sumi Squid
千葉産すみいか
Squid nigiri. Has a crisp texture and a subtle sweetness.
¥348
≈ $2.00
0
Kanagawa Prefecture Direct Import "Nitsume Anago" (Simmered Conger Eel)
神奈川産直送活〆煮穴子
Nigiri sushi of plumply simmered conger eel. Served with a sweet tare sauce.
¥398
≈ $3.00
0
Sea Bream Name-ro Mini Donburi
金目鯛なめろう一口小丼
A small bowl of "name-ro", a dish made by pounding sea bream with miso and seasonings.
¥580
≈ $4.00
0
Raw Whitebait Mini Donburi
生しらす一口小丼
A small bowl topped with plenty of fresh raw whitebait.
¥580
≈ $4.00
0
Ibaraki Rock Oyster
茨城産岩牡蠣
A large oyster that is in season during summer. Rich and creamy flavor.
¥1,280
≈ $8.00
0
Hokkaido Mackerel Scad with Pickled Plum and Perilla Leaf Tempura
北海道産真いわし梅紫蘇揚げ
Deep-fried sardine stuffed with pickled plum and perilla leaf. The aroma of plum and perilla makes it refreshing.
¥680
≈ $4.00
0
Hokkaido Seared Mackerel Scad Cured in Vinegar
北海道産炙り酢締め真いわし
Nigiri sushi of mackerel scad lightly seared after being cured in vinegar. The fatty mackerel is finished with a refreshing and fragrant taste.
¥218
≈ $1.00
0
Nagasaki White Squid
長崎産白いか
Nigiri sushi of sweet and tender squid.
¥328
≈ $2.00
0
Pacific Abalone Cured with Kombu, Isobe-yaki Style
平貝昆布締め磯辺焼き仕上げ
Pacific abalone cured with kombu, then baked in nori seaweed. The umami of the abalone and the aroma of the nori complement each other.
¥348
≈ $2.00
0
Today's Recommended Small Donburi
今日のおすすめ小丼
A small bowl topped with the day's special ingredient (e.g., salmon roe).
¥580
≈ $4.00
0
Sea Bream Fair
Sea Bream
金目鯛
Nigiri sushi of sea bream, a high-grade fish known for its vibrant red color. Has a delicate, fatty sweetness.
¥298
≈ $2.00
0
Sea Bream Cured with Kombu
金目鯛昆布〆
Sea bream nigiri cured with kombu. The kombu's umami infuses the fish, giving it a sticky texture.
¥328
≈ $2.00
0
Seared Sea Bream
金目鯛炙り
Sea bream nigiri with the skin lightly seared. The fat between the skin and flesh melts, creating a fragrant aroma.
¥328
≈ $2.00
0
Simmered Sea Bream (Whole)
金目鯛煮付け(一尾)
A whole sea bream simmered in a sweet and savory soy sauce and sugar sauce. The flesh is plump and well-infused with flavor.
¥2,980
≈ $19.00
0
Sea Bream Sashimi Assortment
金目鯛刺身盛り合わせ
An assortment of sea bream sashimi. Enjoy the original flavor of fresh sea bream.
¥1,480
≈ $9.00
0
Sea Bream Name-ro
金目鯛のなめろう
A fisherman's dish made by pounding sea bream with miso, green onions, ginger, etc., until sticky. Perfect as a snack with drinks.
¥980
≈ $6.00
0
Sea Bream "Ara" Soup
金目鯛のあら汁
Miso soup with a rich broth made from sea bream "ara" (head and bones).
¥580
≈ $4.00
0
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