hydrant

Name: hydrant
Address: Japan, 〒154-0023 Tokyo, Setagaya City, Wakabayashi, 3 Chome−36−8 ２F, Tokyo
Price range: ¥190 - ¥1000

We charge a table charge of ¥300. Menu prices include tax. Please select from the blackboard for fresh fish directly from Kanazawa Port and today's specials.

★ 4.2 (18) 📍 Japan, 〒154-0023 Tokyo, Setagaya City, Wakabayashi, 3 Chome−36−8 ２F

Top 3 Popular Menu Items

Fried Liver (1 piece)

レバーフライ 1枚

Deep fried pork liver

Thinly sliced pork liver, coated and deep-fried. It has a crispy texture and a rich liver flavor. Often served dipped in Worcestershire sauce, it's a perfect accompaniment to beer.

¥190 ≈ $1.00

Chicken Liver Stewed in Beer

鶏レバーのビール煮

Beer stewed of chicken liver

Chicken liver slowly simmered in beer. The beer makes the meat tender, eliminates any gamey smell, and results in a mellow flavor. The rich sauce coats the liver well.

¥590 ≈ $4.00

Garlic sauteed domestic chicken hearts

国産鶏ハツのガーリックソテー

Sauted Chicken hearts

A dish of domestic chicken hearts (hearts) sauteed fragrantly with garlic. You can enjoy the unique chewy and firm texture of the hearts. The garlic flavor whets the appetite.

¥590 ≈ $4.00

Starter & Hot Appetizer

Chichibu Shakushina

秩父産しゃくし菜

Shakushina

Pickled "Shakushina," a specialty vegetable from the Chichibu region of Saitama Prefecture. It has a crisp texture, moderate saltiness, and the tang of lactic fermentation. It's refreshing and perfect as a palate cleanser.

¥390 ≈ $2.00

Chicken Skin with Ponzu Sauce

鶏皮ポン酢

Chicken skin ponzu sauce

A small dish of boiled chicken skin tossed with a tangy ponzu sauce. The chewy texture and sweetness of the chicken skin are balanced by the refreshing acidity of the ponzu. Enjoy with green onions and other condiments.

¥290 ≈ $2.00

Carrot Rapees

キャロットラペ

Carrot rapees

A French-style salad made with thinly sliced carrots marinated in vinegar and olive oil. The sweetness of the carrots and the acidity of the vinegar are refreshing. Its crisp texture makes it a popular appetizer.

¥390 ≈ $2.00

Fried Soybeans "Nakasenari"

揚げ大豆「なかせんなり」

Deep fried Soy Beans Organic, naturally grown

Deep-fried organic, naturally grown soybeans "Nakasenari." The soybeans' natural sweetness and aroma are concentrated. Their crispy texture makes them an ideal snack.

¥490 ≈ $3.00

Fried Potatoes with Salt, Basil & Cheese

フライドポテトソルトバジル＆チーズ

Fried Potato

A dish of freshly fried potatoes seasoned with salt, basil, and cheese. The aroma of herbs and the richness of cheese enhance the potato's flavor.

¥600 ≈ $4.00

Domestic Chicken Breast Karaage

国産鶏胸肉の唐揚げ

Fried Chicken

Japanese-style fried chicken made with domestic chicken breast. Marinated in soy sauce and garlic, then coated and fried. Since it's breast meat, it's not greasy and has a moist, tender texture.

¥600 ≈ $4.00

Hot Meal & Meat

Beer-stewed Mapo Eggplant

ビール仕込みの麻婆茄子

Fried eggplant with Chinese chili sauce

A Chinese dish made by stir-frying and simmering fried eggplant with minced meat and a spicy sauce. Beer is used as a secret ingredient, giving it a rich and deep flavor. You can enjoy the melty texture of the eggplant.

¥700 ≈ $4.00

Buffalo Chicken Wings

バッファローチキンウィング

Buffalo Chicken Wings Please choose from below

American dish of deep-fried chicken wings coated in a spicy sauce. Characterized by its sharp spiciness, it's meant to be eaten with your hands.

¥690~ ≈ $4.00

Fish & Chips

フィッシュ＆チップス

Fish & Chips

A platter of fried white fish and french fries. The fish coating is crispy, and the inside is flaky. A classic British dish that pairs perfectly with beer.

¥1,000 ≈ $6.00

Australian Crocodile Skewers (2 pieces)

オーストラリア産ワニの串焼き 2piece

Crocodile from OZ

Skewers made from Australian crocodile meat. It has a lean flavor similar to chicken, but with a firmer texture and chewiness. It's a unique delicacy that is not gamey and easy to eat.

¥990 ≈ $6.00

Rice

Parmesan Cheese Risotto

パルミジャーノチーズのリゾット

Risotto with Cheese

An Italian dish made by simmering rice with Parmigiano-Reggiano cheese. The rich aroma and flavor of the cheese permeate every grain of rice. It has a creamy and rich taste.

¥990 ≈ $6.00

【Bar Snacks】

Shakushina with Perilla Flavor

ジソ風味のしゃくし菜

Pickled "Shakushina" from Chichibu, with added perilla flavor. Compared to regular Shakushina pickles, it has a more refreshing aroma. Suitable as a snack with drinks.

¥490 ≈ $3.00

Crispy Chili Peppers

カリカリ唐辛子

Snack made by deep-frying whole chili peppers for a crispy texture. The spiciness is kept mild, and the nutty flavor and moderate kick are addictive.

¥490 ≈ $3.00

【Fish】

"Sakoshi City, Ako" Raw Oysters (1 piece)

“赤穂市坂越産” 生牡蠣 1P

Fresh oysters grown in Sakoshi Bay, Ako City, Hyogo Prefecture. They are plump and characterized by their rich umami and sweetness. Eating them raw allows you to directly enjoy the aroma of the sea.

¥300 ≈ $2.00

"Directly from Kanazawa Port" Yellowtail Carpaccio

“金沢港直送” ブリのカルパッチョ

Thinly sliced fresh yellowtail directly from Kanazawa Port, dressed with olive oil and sauce. Enjoy the rich flavor of the fatty yellowtail with a refreshing seasoning.

¥790 ≈ $5.00

Koubako Crab Miso Soup

香箱ガニのお味噌汁

Miso soup made with "Koubako Gani" (female snow crab). A luxurious soup with rich broth from the crab shells and the texture of its roe.

¥590 ≈ $4.00

【Meat】

"Chichibu Specialty" Waraji Katsu

“秩父名物” わらじカツ

Katsu, can be made into a bowl for +200 yen!

A specialty dish from the Chichibu region of Saitama Prefecture. A large, thinly pounded pork cutlet, shaped like a 'waraji' (straw sandal), is dipped in a sweet and savory special soy sauce. The crispy coating and the sauce are a perfect match.

¥1,090~ ≈ $7.00

【Rice】

"Beer Stewed" Mapo Nasu Bowl

“ビール煮込み” マーボーなす丼

A rice bowl dish topped with Mapo Eggplant stewed in beer. The rich and spicy Mapo Eggplant pairs well with rice.

¥990 ≈ $6.00

"Beer Stewed" Beef Tendon Curry

“ビール煮込み” 牛すじカレー

Curry made with beef tendon tenderized by slow cooking in beer. The umami of the melt-in-your-mouth beef tendon and the aroma of spices are appetizing.

¥990 ≈ $6.00

"Seared" Parmesan Cheese Risotto

“炙り” パルミジャーノチーズリゾット

A dish where rich Parmesan cheese risotto is seared on top, adding a toasted aroma. The flavor of the charred cheese acts as an accent, providing a deeper taste.

¥990 ≈ $6.00

【Dessert】

Homemade Cheesecake

自家製チーズケーキ

A homemade cheesecake made in-house. Characterized by its rich and creamy cheese flavor and moist texture. Perfect for dessert after a meal.

¥690 ≈ $4.00

【Sour】

Wine-based Lemon Sour

ワインで作ったレモンサワー

A lemon sour based on wine, not shochu. It combines the fruitiness of wine with the acidity of lemon, resulting in an elegant and easy-to-drink flavor.

¥750 ≈ $5.00

Shodoshima Yuhigaoka Farm Unshu Mandarin Juice Sour

小豆島夕陽ヶ丘農園うんしゅうみかんジュースサワー

A sour made with unshu mandarin orange juice from Yuhigaoka Farm in Shodoshima, Kagawa Prefecture. A luxurious drink where you can enjoy the natural sweetness and acidity of the mandarin oranges.

¥790 ≈ $5.00

WATSUNAGI Kochi Ginger Sour

WATSUNAGI 高知産しょうがサワー

A sour made with ginger from Kochi Prefecture. It features the sharp spiciness and refreshing aroma of ginger, with a clean aftertaste.

¥690 ≈ $4.00

【Other Alcoholic Beverages】

Mead (Honey Wine)

ミード（蜂蜜酒）

A fermented alcoholic beverage made by diluting honey with water. It features a gentle sweetness and a floral aroma derived from honey. It is said to be the oldest alcoholic beverage known to humankind.

¥890 ≈ $6.00

Tokyo Hachioji Craft Gin Tonic

トーキョーハチオウジンのクラフトジントニック

A gin tonic made with craft gin from Hachioji, Tokyo. A carefully crafted drink with a unique botanical aroma.

¥990 ≈ $6.00

Highball

ハイボール

A classic cocktail made by mixing whiskey with soda. Enjoy the carbonation and the aroma of whiskey, a drink that pairs well with meals.

¥600 ≈ $4.00

Oolong Highball

ウーロンハイ

A drink made by mixing shochu with oolong tea. It's refreshing and easy to drink, and helps cut through the richness of meals.

¥600 ≈ $4.00

Jasmine Highball

ジャスミンハイ

A drink made by mixing shochu with jasmine tea. It features the floral aroma of jasmine and has a clean taste.

¥600 ≈ $4.00

【Wine】

Sparkling Wine

スパークリングワイン

Sparkling wine containing carbon dioxide. Characterized by fine bubbles and refreshing acidity, it's also popular as a celebratory drink.

¥750 ≈ $5.00

NZ White Wine SB

NZ産白ワイン SB

New Zealand white wine. Made from Sauvignon Blanc grapes, it features fresh acidity and aromas of citrus and herbs.

¥750 ≈ $5.00

Australian Red Wine CS

OZ産赤ワイン CS

Australian red wine. Made from Cabernet Sauvignon grapes, it has a full-bodied flavor with firm tannins and fruitiness.

¥750 ≈ $5.00

【Non-Alcoholic】

Oolong Tea

ウーロン茶

A semi-fermented tea originating from China. A cold tea characterized by its unique roasted aroma and clean aftertaste.

¥390 ≈ $2.00

Jasmine Tea

ジャスミン茶

Tea made by infusing green tea with the aroma of jasmine flowers. It features a fragrant and relaxing scent.

¥390 ≈ $2.00

Ginger Ale

ジンジャーエール

A carbonated drink with a ginger flavor. Enjoy the sharp stimulation and sweetness.

¥390 ≈ $2.00

Orange Juice

オレンジジュース

Juice made from orange fruit. Enjoy the fruity sweet and sour taste.

¥390 ≈ $2.00

Shodoshima Yuhigaoka Farm Unshu Mandarin Juice

小豆島夕陽ヶ丘農園うんしゅうみかんジュース

Juice squeezed from unshu mandarin oranges from Shodoshima, Kagawa Prefecture. A carefully crafted drink where you can taste the rich sweetness and the original flavor of the mandarin oranges.

¥790 ≈ $5.00

Today's Tap List @Hydrant

Kanpai! Brewing Daikanyama Saka Pils

カンパイ！ブルーイング代官山坂Pils

【Ginger Honey Pils, ABV5%】(Bunkyo-ku, Tokyo) A beer using honey, which we haven't had in a while! Refreshing ginger aroma, soft foam, and a hazy appearance. When you take a sip, the ginger aroma spreads, followed by floral notes from the honey. The bitterness and sweetness (though the aroma is sweet) are both moderate, resulting in a well-balanced beer!

A craft beer made by a brewery in Bunkyo-ku, Tokyo. A pilsner type using ginger and honey. It features a refreshing ginger aroma and a floral honey scent, with moderate bitterness.

¥950~ ≈ $6.00

Let's Beer Works Licorne

Let's Beer Works Licorne(リコルヌ)

【Sour Saison, ABV5%】(Kita-ku, Tokyo) A sour saison with a pleasant tartness from Lachancea yeast (sour yeast), fruity notes like apricot, and a gentle phenolic aroma from saison yeast, creating a well-balanced and refreshing drink.

A sour saison made by a brewery in Kita-ku, Tokyo. It has a pleasant tartness, fruity notes like apricot, and a harmonious spicy aroma from the yeast, creating a refreshing drink.

¥950~ ≈ $6.00

Let's Beer Works Sleeping Tiger

【Hazy IPA, ABV5%】(Kita-ku, Tokyo) A Hazy IPA using Citra and Nelson Sauvin hops, with aromas like grapefruit, citrus, grape, and a hint of berry. Medium-bodied and easy to drink!

A Hazy IPA made by a brewery in Kita-ku, Tokyo. It has a cloudy appearance and a gorgeous hop aroma reminiscent of grapefruit and berries. It has moderate bitterness and a juicy flavor.

¥950~ ≈ $6.00

Goto Brewery Roasted Green Tea Amber

後藤醸造ほうじ茶アンバー

【Amber Ale, ABV5.5%】(Setagaya-ku, Tokyo) An amber ale using roasted green tea. Brown sugar is added as a secret ingredient to prevent it from becoming too astringent. You can enjoy the fragrant aroma of roasted green tea. It pairs excellently with sweets, so please try it with our cheesecake.

An amber ale made by a brewery in Setagaya-ku, Tokyo. It uses roasted green tea and offers the fragrant aroma of tea and the sweetness of malt. A Japanese-style beer with depth from a brown sugar secret ingredient.

¥850~ ≈ $5.00

Goto Brewery Amanatsu Wheat

後藤醸造甘夏ウィート

【Fruit Wheat, ABV5.5%】(Setagaya-ku, Tokyo) The second fruit wheat ale from Goto Brewery for summer, made with Amanatsu oranges harvested in Setagaya. Enjoy the refreshing citrus aroma.

A fruit wheat ale made by a brewery in Setagaya-ku, Tokyo. Made with local Amanatsu oranges, it features the characteristic refreshing citrus aroma and the soft mouthfeel of wheat malt.

¥850~ ≈ $5.00

Chichibu Brewery Naminori Kuma Lv47

秩父麦酒醸造所なみのりくまLv47

【West Coast IPA, ABV7%】(Chichibu City, Saitama Prefecture) Enjoy the rich aroma of abundant hops, and a clean, crisp bitterness with a refreshing finish.

A West Coast IPA made by a brewery in Chichibu City, Saitama Prefecture. It features a strong aroma from a large amount of hops and a clean, crisp bitterness. It has a high alcohol content and is satisfying to drink.

¥750~ ≈ $5.00

Sapporo Black Label

サッポロ黒ラベル

Draft beer from a major Japanese brewery. A well-balanced pilsner characterized by the malt's umami, a refreshing aftertaste, and creamy foam.

¥500~ ≈ $3.00

End of menu

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