Chef's Selection of 5 Skewers
おまかせ5本
Chef's selection of 5 grilled skewers. A perfect way to try the recommended cuts of the day. Seasoned with salt or sauce.
¥1,380
≈ $9.00
0
Horei
Horei
帆玲
A charge of 300 yen per person will be applied for the appetizer and seating fee. All prices include tax. Cashless payments are accepted for purchases of 4,000 yen or more per person.
Skewer
Chef's Selection of 3 Skewers
おまかせ3本
Chef's selection of 3 grilled skewers. Good for a light starter or quick snack. Selected from the day's fresh inventory.
¥820
≈ $5.00
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Tongue
タン
Pork tongue grilled on a skewer. Has a distinctive firm and crunchy texture. Savory and rich in flavor.
¥280
≈ $2.00
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Mixed Tongue
タンミックス
A mix of different parts of pork tongue on a skewer. Offers a variety of textures in one bite. Grilled to perfection.
¥280
≈ $2.00
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Premium Tongue
上タン
Premium cut of pork tongue. More tender and fatty than the standard tongue. Grilled simply to highlight the quality.
¥300
≈ $2.00
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Liver
レバ
Pork liver skewer. Rich, creamy, and iron-packed flavor. Carefully grilled to remain tender inside.
¥280
≈ $2.00
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Liver with Green Onions
ネギレバ
Pork liver topped with plenty of chopped green onions. The sharpness of the onions cuts through the richness of the liver. A popular variation.
¥300
≈ $2.00
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Amichire
アミチレ
Pork spleen wrapped in lace fat (caul fat). The fat melts during grilling, making the meat juicy and savory. A rare and delicious cut.
¥280
≈ $2.00
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Ami Hatsumoto
アミハツ
Pork heart wrapped in lace fat (caul fat). The fat adds juiciness to the lean heart meat. Unique texture and rich taste.
¥280
≈ $2.00
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Aorta
ハツモト
The artery near the heart (aorta). Crunchy and fatty with a strong umami flavor. Also known as 'Korikori'.
¥280
≈ $2.00
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Teppo
テッポー
Pork rectum intestine. Thick, chewy, and rubbery texture with a strong flavor. Often served with sweet sauce.
¥280
≈ $2.00
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Shiro
シロ
Pork large intestine. Chewy texture and crispy outside when grilled. A classic item in Yakiton (grilled pork) menus.
¥280
≈ $2.00
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Toro
トロ
Fatty pork cut. Rich and melting texture similar to fatty tuna. Juicy and savory.
¥280
≈ $2.00
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Tsunagi
ツナギ
Connective tissue connecting the heart and liver. Rare cut with a unique texture balancing meatiness and chewiness. Full of flavor.
¥280
≈ $2.00
0
Gatsu Shin
ガツシン
Core part of the pork stomach (Gatsu). Thicker and crunchier than standard stomach. Mild flavor with a great bite.
¥300
≈ $2.00
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Tsukune
つくね
Minced chicken or pork meatballs on a skewer. Savory and tender. Often served with sweet soy sauce (tare).
¥300
≈ $2.00
0
Kashira
カシラ
Pork temple/head meat. Not too fatty, with a texture similar to lean meat. Juicy and flavorful.
¥280
≈ $2.00
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Skirt Steak
ハラミ
Pork skirt steak (diaphragm). Juicy, tender, and tastes like red meat. Very popular for its beef-like flavor.
¥280
≈ $2.00
0
Offal Dish
Stew
煮込
Traditional offal stew. Pork intestines simmered until tender in a savory broth with vegetables. A staple izakaya comfort food.
¥480
≈ $3.00
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Stew with Egg
煮込 玉子入り
The signature offal stew served with a simmered seasoned egg. The yolk adds richness to the broth. Hearty and warming.
¥600
≈ $4.00
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Dish
Liver Pâté
レバーペースト
Served with Baguette
Smooth and rich liver pâté. Served with slices of baguette. Great for pairing with wine or beer.
¥700
≈ $4.00
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Meltingly Tender Braised Pork Belly
豚トロトロ煮
Pork stewed until it becomes meltingly soft ('toro toro'). Rich savory flavor. The meat falls apart easily.
¥700
≈ $4.00
0
Spicy Ponzu Gatsu
ガツ旨辛ポン酢
Pork stomach (gatsu) served with spicy citrus ponzu sauce. Crunchy texture with a refreshing and spicy kick. A good palate cleanser.
¥480
≈ $3.00
0
Nuka Pickles
ぬか漬け
Japanese pickles fermented in rice bran (nuka). Tangy, salty, and savory with probiotics. Traditional side dish.
¥480
≈ $3.00
0
Tanuki Yakko
たぬき奴
Chilled tofu topped with tempura batter bits (tenkasu), green onions, and sauce. The crunchy bits contrast with the soft tofu. Simple and refreshing.
¥480
≈ $3.00
0
Macaroni Salad
マカロニサラダ
Classic Japanese-style macaroni salad. Creamy with mayonnaise and mixed with vegetables. Mild and comforting taste.
¥480
≈ $3.00
0
French Fries
ポテトフライ
Aioli Sauce
Fried potatoes served with aioli sauce. Crispy and hot. The garlic mayonnaise adds a punch of flavor.
¥600
≈ $4.00
0
Yamata-Tatsu
ヤマタツ
Served with Japanese-style Tartar Sauce
A house specialty dish served with Japanese-style tartar sauce. Likely a fried item pairing well with the creamy sauce.
¥600
≈ $4.00
0
Shijimi Soy Sauce Marinade
しじみ醤油漬け
Freshwater clams (shijimi) marinated in soy sauce. Salty and packed with umami. Great accompaniment to sake.
¥480
≈ $3.00
0
Gari Kohada
ガリ小肌
Gizzard shad (kohada) vinegar-cured fish served with sweet pickled ginger (gari). Refreshing and tangy. A classic sushi-bar style appetizer.
¥580
≈ $4.00
0
Char Siu Plate
チャーシュー皿
Plate of braised pork (Char Siu). Tender and savory with a sweet soy glaze. Served without noodles as an appetizer.
¥300~
≈ $2.00
Gyoza
餃子
Pan-fried dumplings filled with meat and vegetables. Crispy bottom and juicy inside. Served with dipping sauce.
¥300~
≈ $2.00
Salt Ramen
中華そば 塩
Chinese-style noodles (Ramen) in a salt-based broth. Light, clear soup with savory depth. Finish your meal with this warm dish.
¥650~
≈ $4.00
Drinks
Draft Beer
生ビール
Draft beer. Served cold and fresh from the tap.
¥680
≈ $4.00
0
Bottled Beer
ビンビール
Bottled beer. Shareable or for individual enjoyment.
¥780
≈ $5.00
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Non-Alcoholic Beer
ノンアルビール
Non-alcoholic beer taste drink. For those who want the flavor of beer without alcohol.
¥580
≈ $4.00
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Horei Sour
帆玲サワー
Gojukapi Original Blend
Original blend sour cocktail using Wujiapi wine (herb liqueur). Unique herbal flavor with a refreshing finish.
¥580
≈ $4.00
0
Hi-Riki Lemon
ハイリキレモン
Hi-Riki Lemon. A pre-mixed vodka and lemon soda drink. Tart and refreshing.
¥580
≈ $4.00
0
Rich Matcha Highball
濃厚抹茶ハイ
Rich Matcha Highball
¥580
≈ $4.00
0
Soy Milk Matcha Highball
豆乳抹茶ハイ
Matcha tea and soy milk mixed with Shochu. Creamy, earthy, and smooth.
¥680
≈ $4.00
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Java Highball
ジャワハイ
Java tea mixed with Shochu. Unsweetened tea cocktail, refreshing and easy to drink.
¥480
≈ $3.00
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Highball
ハイボール
Nikka Frontier
Whisky and soda. Made with Nikka Frontier whisky. Crisp and carbonated.
¥580
≈ $4.00
0
Shaoxing Wine 10 Years
紹興酒 10年
Aged Shaoxing rice wine (10 years). Deep amber color with a complex, savory, and slightly nutty flavor. Chinese fermented wine.
¥480~
≈ $3.00
Shiso Daruma
紫蘇ダルマ
Shiso (perilla) flavored Shochu called 'Daruma'. Herbaceous and aromatic.
¥480~
≈ $3.00
Gyokuro Sennin Blue
玉露 仙人ブルー
Sweet potato shochu. 'Sennin Blue' uses Gyokuro green tea or has tea-like notes. Aromatic and smooth.
¥700
≈ $4.00
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Satsuma Hisa
さつま寿
Authentic sweet potato shochu. Rich, earthy potato flavor with a strong finish. Traditional taste.
¥700
≈ $4.00
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Taimyo
泰明
Barley shochu. Roasted and savory flavor. Made with traditional methods.
¥700
≈ $4.00
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Hitotsubu no Mugi
一粒の麦
Barley shochu. 'Hitotsubu no Mugi' means 'One Grain of Barley'. Light, crisp, and fragrant.
¥700
≈ $4.00
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Kachiwari Goichi Wine
カチ割り五一ワイン
Goichi Wine served with crushed ice ('Kachiwari'). Casual way to drink wine, very refreshing. Available in Red or White.
¥700~
≈ $4.00
Hououbiden
風鳳美田
Premium fruit liqueurs from the Hououbiden brand. Choose Yuzu (citrus) or Momo (peach). Sweet, natural fruit flavor, very aromatic.
¥600~
≈ $4.00
Soft Drinks
ソフトドリンク
Assorted non-alcoholic soft drinks.
¥380
≈ $2.00
0
End of menu
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