Hikobe

A special nigiri sushi assortment named after the restaurant. Featuring premium ingredients like O-toro, uni, and ikura, prepared by our chefs using the freshest catch of the day. A dish that allows you to fully savor the umami of fresh seafood.

A smaller size of Hikobe Sushi. While the portion is reduced, the quality of the carefully selected ingredients remains the same. Recommended for those with smaller appetites or who want to enjoy it with drinks.

A special set that further enhances Hikobe Sushi. A nigiri sushi assortment using the finest ingredients generously, offering supreme volume and satisfaction.

A luxurious bowl generously topped with large, plump conger eel simmered to perfection. The sweet and savory sauce-soaked eel melts in your mouth. A traditional taste unique to Tsukiji.

A luxurious seafood bowl allowing you to enjoy popular high-end ingredients like tuna, sea urchin, salmon roe, and conger eel all at once. Colorful, hearty, and one of our signature dishes.

A seafood bowl featuring the chef's proud selection of ingredients. Various fresh seafood are generously piled on rice, allowing you to enjoy a variety of flavors and textures.

A luxurious bowl allowing you to compare different cuts of tuna, including O-toro, Chu-toro, and Akami. A must-try for tuna lovers, offering the chance to savor the differences in fat content and umami.

A classic bowl generously topped with fresh lean tuna. Enjoy the rich umami and refreshing taste of tuna itself with seasoned sushi rice.

A bowl topped with three kinds of ingredients: sea urchin, salmon roe, and one other (such as tuna). Enjoy the rich sea urchin and the popping texture of salmon roe.

A bowl topped with salmon sashimi and salmon roe. The rich salmon and salty salmon roe are a perfect match, creating a visually appealing dish.

A bowl topped with sashimi, such as tuna, marinated in our special soy sauce-based tare. The flavor of the sauce enhances the umami of the fish, making it a dish that goes well with rice.

An assortment of fresh seafood sourced from the Tsukiji market. Enjoy several types of the day's recommended ingredients. Perfect as a snack with drinks.

A dish of whole conger eel simmered until plump and tender. It's so tender it can be cut with chopsticks, and features a sweet and savory sauce. Popular as a snack.

The fattiest part of the tuna. Characterized by its rich, melt-in-your-mouth fatty sweetness.

A cut of tuna with a good balance of lean meat umami and fatty sweetness.

The back part of the tuna, with less fat, offering a refreshing taste and rich umami.

Salmon roe pickled in soy sauce. Characterized by its popping texture and rich flavor.

Rich and creamy sea urchin. Enjoy its oceanic aroma and unique sweetness.

Scallop adductor muscle with strong sweetness and a tender texture.

A premium shrimp with a plump texture and strong sweetness.

A representative of white fish, it has a delicate yet elegant umami and a firm texture.

Fatty salmon. Popular for its melt-in-your-mouth texture and sweetness.

Minced tuna mixed with green onions. Its smooth texture and the flavor of green onions complement each other well.