Handmade Soba Oguraan

Soba noodles with fried mochi and grated daikon radish. Enjoy the combination of fragrant mochi and refreshing grated radish. A unique dish named after the exclamation "Yoisho!"

Soba noodles topped with sakura shrimp tempura. The crispy texture and fragrant shrimp dissolve into the dipping sauce. Named after its appearance resembling Tengu's nose.

Soba noodles generously topped with spicy daikon radish. Characterized by white grated radish like snow, it has a refreshing, adult taste.

Seiro soba served with seasonal vegetable and leaf tempura. The batter is thin and crispy, allowing you to enjoy the natural flavor of the vegetables. Eaten with cold soba.

A set of cold seiro soba and your choice of mini rice bowl. A great value combination when you want to eat heartily.

A basic cold soba dish. Soba noodles served on a bamboo sieve (seiro) are dipped into cold dipping sauce.

Flat udon noodles served with cold dipping sauce. Characterized by its smooth throat feel.

Udon noodles, thinner than usual. Served cold, enjoy the firm texture and smooth throat feel.

Seiro soba topped with shredded seaweed. The aroma of seaweed enhances the flavor of the soba.

Cold soba noodles topped with grated daikon radish. It is refreshing, easy to digest, and easy to eat even when you don't have much appetite.

Soba noodles made with 100% buckwheat flour, with no binders. Enjoy the strong aroma and flavor of pure soba.

Soba noodles made with buckwheat flour ground with the hull, resulting in a dark, thick noodle. It has a chewy texture and a rustic flavor.

Special soba noodles kneaded with seasonal ingredients (like yuzu or matcha). The color and aroma change depending on the season.

Cold soba noodles served with a warm dipping sauce containing pork and green onions. The umami of the pork dissolves into the sauce, making it substantial.

Cold soba noodles served with a warm, spicy curry dipping sauce. The thick sauce clings well to the noodles.

Served with a dipping sauce containing grated yam (tororo). It has a sticky texture and a smooth throat feel.

Luxurious soba noodles served with a rich, warm dipping sauce containing duck and green onions. The sweetness of the duck fat spreads through the sauce, making it exquisite.

Cold zaru soba with assorted tempura. Please enjoy the crispy tempura with tempura sauce, salt, or soba dipping sauce.

A set of assorted tempura and zaru soba (cold soba) topped with seaweed. Recommended when you want to enjoy a luxurious meal.

Japanese-style curry rice with a thick, flavorful broth from the soba restaurant's dashi. It has a mellow and deep flavor.

A rice bowl topped with curry. The dashi-infused curry pairs well with the rice.

A rice bowl with onions simmered in a sweet and savory sauce, then mixed with egg. A simple flavor without meat.

A hearty rice bowl with deep-fried pork cutlet simmered with egg. The combination of the broth-soaked cutlet and rice is excellent.

A classic rice bowl with chicken simmered with egg. Enjoy the umami of chicken and the fluffy egg.

A rice bowl topped with shrimp and vegetable tempura. Served with a sweet and savory sauce that complements the rice.

Domestic white rice.

Handmade onigiri (rice balls). Choose from ume (plum), sake (salmon), or katsuobushi (bonito flakes).

Simple soba noodles in warm broth. Enjoy the gentle aroma and flavor of the dashi.

Warm soba noodles topped with agedama (tempura bits). The richness of the agedama spreads into the broth, creating a mellow flavor.

Warm soba noodles topped with sweet and savory simmered aburaage (fried tofu pouch). When you bite into it, the simmering liquid overflows.

Warm soba noodles with beaten egg. The fluffy egg mixes with the broth for a gentle texture.

Soba noodles topped with wild vegetables such as bracken and zenmai. Enjoy the texture and aroma of mountain ingredients.

Warm soba noodles with ingredients simmered in beaten egg. The egg gently coats everything, creating a mellow taste.

Warm soba noodles with a raw egg dropped in. Breaking the egg and mixing it with the noodles creates a rich flavor.

Warm soba noodles generously topped with wakame seaweed. The aroma of the sea whets the appetite.

Soba noodles topped with a hot, thickened sauce. It stays warm and heats you from the core.

Soba noodles topped with a colorful assortment of ingredients such as kamaboko (fish cake), shiitake mushrooms, and vegetables. Enjoy a variety of flavors at once.

Soba noodles served with a broth made from stir-fried root vegetables and tofu. A deeply flavorful dish where the umami of the vegetables has dissolved into the broth.

Soba noodles simmered in a miso-based kenchin broth. The richness of the miso and the sweetness of the vegetables complement each other well.

Warm soba noodles with pork and green onions. The fat from the pork and the aroma of the green onions dissolve into the soup, creating a rich flavor.

Warm soba noodles with chicken and green onions. It has the umami of chicken, and while refreshing, it has a deep richness.

Soba noodles with meat and green onions in a curry-flavored broth. The spicy aroma and Japanese-style dashi flavor are a perfect match.

Warm udon noodles topped with tororo (grated yam). It has a fluffy texture and warms the body.

Warm udon noodles with grilled mochi. It's hearty, and the fragrant mochi pairs well with the broth.

A hearty Okame soba simmered with egg. A luxurious and gently flavored dish.

Warm soba noodles with chicken and egg. A classic combination, like a soba version of Oyakodon.

A classic warm soba dish with duck and green onions. The duck's rich broth creates an elegant and flavorful soup.

Warm soba noodles topped with large shrimp tempura. The crispy coating soaks up the broth, making it delicious.

Udon noodles simmered in a miso-based broth. The flavors are well-infused, and it's served piping hot.

A hearty udon noodle dish simmered in a personal clay pot. Includes tempura, egg, shiitake mushrooms, and more for a luxurious meal.

A special version of Nabeyaki Udon with added chicken and egg. It is more substantial with ingredients and highly satisfying.

A classic beer. Served in a chilled glass.

Carefully selected Japanese sake. You can choose between hot or room temperature.

Aromatic shochu. Enjoy it with soba-yu mix or your preferred method.

A sparkling wine made from fermented apples. Fruity and easy to drink.

Drinks without alcohol. Recommended for children and those who don't drink alcohol.