Monja Kurya Restaurant

Name: Monja Kurya Restaurant
Address: Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 1 Chome−2−5 東輝ビル ２F３F, Tokyo
Price range: ¥120 - ¥5800

Tokyo Monja Kuraya 120-Minute All-You-Can-Eat Course Super Volcano Wagyu Volcano

★ 4.7 (2,493) 📍 Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 1 Chome−2−5 東輝ビル２F３F

Specialties

Wagyu Volcano

和牛ボルケーノ

Super Volcano (Super) 300g Serves 6-7 people 1. Grill on the hot plate for about 2-3 minutes, then steam with our special sauce poured over the top. 2. Break it apart from the bottom and stir-fry until cooked to your liking. 3. Eat as is, wrapping the vegetables with the meat. 4. We also recommend enjoying it as yaki-shabu (grilled meat) dipped in egg.

A visually spectacular dish with high-quality Wagyu beef piled high like a volcano. A generous 300g portion, grilled with vegetables on a hot plate. Enjoy the fragrant special sauce and the umami of the meat.

¥5,800 ≈ $37.00

Raw Egg for Yaki-Shabu (1 pc)

焼きしゃぶ用生玉子 (1個)

Fresh raw egg to enjoy with mild grilled dishes like Wagyu Volcano. Dip the meat in it like sukiyaki.

¥120 ≈ $1.00

Monja

Mentaiko and Mochi Monja

明太子ともちもんじゃ

A classic Tokyo monja with spicy mentaiko (spicy pollock roe) and chewy mochi. The umami of the mentaiko and the texture of the mochi are a perfect match.

¥1,680 ≈ $11.00

Plum and Octopus Shiso Pork Monja

梅とタコのしそ豚もんじゃ

A refreshing monja combining the sourness of plum, the texture of octopus, the aroma of perilla, and the umami of pork.

¥1,680 ≈ $11.00

Matsusaka Pork Kimchi Monja

松坂豚キムチもんじゃ

A stamina-boosting monja made with Matsusaka pork, a premium brand, and kimchi. The sweetness of the pork and the spiciness of the kimchi whet your appetite.

¥1,700 ≈ $11.00

Daisen Chicken and Egg Monja

大山鶏の親子もんじゃ

A monja in the style of Oyakodon (chicken and egg bowl), using Daisen chicken and egg. Characterized by the umami of the chicken and the mellowness of the egg.

¥1,600 ≈ $10.00

Kuraya Special Seafood Monja

くらや特製海鮮もんじゃ

A luxurious seafood monja, our restaurant's specialty. Contains various seafood, with the umami of the seafood permeating the broth.

¥2,000 ≈ $13.00

Hearty Gomoku Monja

具沢山五目もんじゃ

A gomoku monja with various ingredients such as meat and vegetables. A well-balanced and satisfying flavor.

¥1,700 ≈ $11.00

Plain Monja

素もんじゃ

A simple monja with only the batter and no other ingredients. Enjoy by adding your favorite toppings.

¥900 ≈ $6.00

Squid Ink Risotto Monja

イカ墨リゾットもんじゃ

A black, risotto-style monja using squid ink. Enjoy the unique richness and aroma of squid ink.

¥1,780 ≈ $11.00

Kuroge Wagyu Beef Tendon Curry Monja

黒毛和牛すじカレーもんじゃ

Tenderly simmered Kuroge Wagyu beef tendon and curry-flavored monja. A spicy and rich flavor.

¥1,800 ≈ $12.00

Clam and Cream Monja

アサリたっぷりクリームもんじゃ

A Western-style monja with the umami of clams and a cream-based batter, similar to clam chowder.

¥1,580 ≈ $10.00

Daisen Chicken and Mushroom Cream Monja

大山鶏とキノコのクリームもんじゃ

A cream-based monja using Daisen chicken and mushrooms. A mellow and gentle flavor.

¥1,700 ≈ $11.00

Daisen Chicken and Basil Sauce Monja

大山鶏とバジルソースもんじゃ

An Italian-style monja with fragrant basil sauce. Pairs well with chicken and has a refreshing aftertaste.

¥1,780 ≈ $11.00

Seafood-rich Italian Tomato Monja

海鮮たっぷりイタリアントマトもんじゃ

A monja combining a tomato-based batter with abundant seafood. Tastes like seafood pasta or pizza.

¥1,700 ≈ $11.00

Rich Sea Urchin Cream Monja

濃厚うにクリームもんじゃ

A rich cream monja luxuriously made with sea urchin. A premium dish with the sweetness and richness of sea urchin.

¥2,900 ≈ $19.00

Topping

Shredded Nori (Seaweed)

刻みのり

Fragrant shredded nori. Adds an accent to your monja.

¥132 ≈ $1.00

Egg

たまご

Raw egg. Recommended when you want to add mellowness.

¥132 ≈ $1.00

Pickled Red Ginger

紅生姜

Chopped pickled ginger. Its sourness and spiciness sharpen the flavor.

¥132 ≈ $1.00

Minced Garlic

にんにく微塵

Minced garlic. Adds a punchy flavor.

¥132 ≈ $1.00

Butter

バター

Butter that adds richness and aroma.

¥242 ≈ $2.00

Bean Sprouts

もやし

Bean sprouts with a crisp texture.

¥242 ≈ $2.00

Soba Noodles

そば

Chinese noodles. Adding them to monja creates a modern-yaki style and adds volume.

¥242 ≈ $2.00

Mochi (Rice Cake)

もち

Kirimochi (cut mochi). Melts when heated, offering a gooey texture.

¥242 ≈ $2.00

Special Curry Roux

特製カレールー

Curry roux perfect for changing up the flavor of your monja.

¥242 ≈ $2.00

Mixed Cheese

ミックスチーズ

Melting cheese. A popular topping that goes well with any ingredient.

¥440 ≈ $3.00

Basil Sauce

バジルソース

Fragrant basil sauce. Gives it a Western flavor.

¥440 ≈ $3.00

Specialties / Side Dishes

Salted Edamame

塩枝豆

Simply boiled edamame. Perfect as a snack with drinks.

Hot Plate Edamame

鉄板枝豆

Edamame grilled fragrantly on a hot plate. You can choose the seasoning.

Cold Tofu

冷奴

Cold tofu. A refreshing dish.

Today's Salad

本日のサラダ

Salad made with fresh vegetables recommended for the day.

Kimchi

キムチ

Spicy pickled napa cabbage. Perfect as a palate cleanser.

Dashi Rolled Omelet with Extra Broth

つゆだく出汁巻き卵

A juicy rolled omelet steeped in plenty of broth.

Today's Stir-fried Vegetables

本日の野菜炒め

A dish of daily assorted vegetables stir-fried on a hot plate.

Butter Potato

バターポテト

A dish of potatoes grilled on a hot plate and coated with butter.

Skin-on French Fries

皮付きフライドポテト

Fluffy french fries fried with the skin on.

Noodles & Rice

Kuraya Yakisoba

くらや焼きそば

Our restaurant's special sauce yakisoba. Finished with a fragrant char on the hot plate.

Today's Hot Plate Garlic Rice

本日の鉄板ガーリックライス

Garlic rice with an appetizing garlic aroma. Stir-fried until fluffy on the hot plate.

Dessert

Ice Cream

アイス

A cold dessert to finish your meal. Choose between vanilla or matcha.

Hot Plate Ankoro Mochi

鉄板あんころもち

Warm anko mochi grilled on a hot plate. A Japanese-style sweet.

End of menu

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Place Information

★

4.7

2,493 ratings on Google Maps

📍 Japan, 〒170-0013 Tokyo, Toshima City, Higashiikebukuro, 1 Chome−2−5 東輝ビル２F３F

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