Hageten

Small side dishes made with seasonal ingredients that change with the seasons. You can enjoy the fresh flavors unique to each period. Perfect as a light snack with drinks or as a palate cleanser.

Boiled immature soybean pods. Lightly salted, they are typically eaten by squeezing the beans out with your fingers. They have a mild saltiness and the natural sweetness of the beans, with a fluffy texture. They are popular as a snack with drinks or as an appetizer.

A delicacy made from chopped shark cartilage mixed with plum meat. It is characterized by its crunchy texture, the sourness of plum, and a slightly sweet and savory flavor. It pairs excellently with cold sake or shochu and also serves as a refreshing palate cleanser.

Simply cut tomatoes served chilled. Their refreshing acidity and sweetness spread through your mouth, offering a light and crisp taste. Recommended as a palate cleanser during meals or after consuming oily foods.

A dish of long potato pickled in a soy sauce-based dipping sauce. It features a unique crispy texture and the deep umami of tamari soy sauce. It can be enjoyed widely as a side dish for rice or a snack with drinks.

A refreshing pickle made by pickling seasonal vegetables in a special seasoning liquid. It is characterized by its crisp texture and slight sourness. It is perfect as a palate cleanser during a meal and refreshes your mouth.

A dish combining Akita specialty 'Iburigakko' (smoked pickled radish), cream cheese, and dried persimmon. The smoky aroma and crunchy texture of Iburigakko, the richness of cream cheese, and the sweetness of dried persimmon create an exquisite harmony. It pairs well with wine and sake.

A dish of lightly seared mentaiko (spicy marinated pollock roe) served with grated daikon radish. The spicy and savory flavor of mentaiko combined with the refreshing taste of grated daikon stimulates the appetite. Recommended as a snack with sake or shochu.

A steamed dish made with an egg and dashi base, containing ingredients such as chicken, kamaboko (fish cake), and ginkgo nuts. It has a smooth, jiggly texture and a warm, gentle dashi flavor. It is enjoyed as a palate cleanser or a heartwarming dish.

An advantageous set including 8 types of carefully fried skewer tempura made with selected seasonal ingredients, served with 3 types of obanzai, rice, and miso soup. You can enjoy various types of tempura at once, providing a satisfying and well-balanced Japanese meal.

Individual tempura skewers that can be ordered in your desired quantity. You can choose from a variety of ingredients, including seasonal seafood, vegetables, and unique options. This is convenient when you want to try a small amount or enjoy specific ingredients.

Limited-time skewer tempura made with seasonal ingredients that can only be enjoyed during that particular season. Fresh seafood and mountain vegetables of the season are fried in a crispy batter. Enjoy special tempura while feeling the change of seasons.

An omakase (chef's choice) skewer tempura made with carefully selected ingredients, based on the chef's assessment of the day's catch and seasonality. The ingredients are a surprise, allowing you to enjoy a balanced variety of tempura. This is a luxurious dish that showcases the chef's skill and taste.

A set meal featuring large, juicy chicken karaage as the main dish, served with a small side dish, rice, and miso soup. The karaage, crispy on the outside and juicy on the inside, is very satisfying. Although it says 'Edomae,' it is a chicken karaage set meal. It is voluminous and recommended for those who want a hearty meal.

A set meal featuring a main dish of freshly fried assorted tempura, served with a small side dish, rice, and miso soup. Seasonal seafood and vegetables are fried in a crispy batter. This is a classic Japanese set meal where you can enjoy various types of tempura in small portions.

A dish where freshly fried tempura and rice can be enjoyed in three ways, similar to Hitsumabushi. First, as Tendon (tempura bowl), then with warm dashi broth poured over like Ochazuke (tea-drenched rice), and finally by adding condiments to enjoy the changing flavors. It is a luxurious rice dish where you can savor various tastes in one serving.