GOLDEN CHIME

Name: GOLDEN CHIME
Address: 5 Chome-1-5 Megurohoncho, Meguro City, Tokyo
Price range: ¥250 - ¥2800

We charge a table charge of 500 yen. All menu prices are tax-exclusive.

★ 4.7 (11) 📍 5 Chome-1-5 Megurohoncho, Meguro City

[Hot]

Lamb Diaphragm Skewers with Herb Breadcrumbs (2 skewers)

ラムのサガリ串香草パン粉焼き(2本)

(Sagari is the diaphragm. Finished with fragrant herb breadcrumbs)

A skewer dish made with lamb diaphragm (sagari). It has a tender and juicy texture, and the fragrant herb-infused breadcrumbs enhance the meat's umami. Perfect with wine.

¥600 ≈ $4.00

Baked Tomino Cheese with Figs and Walnuts

トミーノチーズのオーブン焼きいちじくとクルミ添え

(Cheese that melts when heated. Enjoy with seasonal figs)

Whole Tomino cheese baked in the oven until melted and gooey. The sweetness of the accompanying figs and the aroma of walnuts perfectly complement the salty richness of the cheese. Please enjoy while it's warm.

¥1,400 ≈ $9.00

Smoked Spicy Chicken Leg (1 piece)

スモークスパイシーチキンレッグ(1piece)

(GC's classic dish with a hint of smoke and spices)

A dish of smoked, spiced, and grilled bone-in chicken thigh. The smoky aroma and spicy flavor stimulate the appetite. Enjoy the juicy meat heartily.

¥900 ≈ $6.00

Sanma (Mackerel Pike) with Black Garlic from Aomori

青森県産黒ニンニク入り秋刀魚のベッカフィーコ

(Mackerel rolled with a filling of breadcrumbs, pine nuts, black garlic, sudachi juice, etc., a Sicilian dish)

A traditional Sicilian dish where mackerel is rolled with breadcrumbs, pine nuts, and black garlic, then baked. The richness of the mackerel, the umami of the fillings, and the refreshing acidity of sudachi lime combine for a complex and deep flavor.

¥1,200 ≈ $8.00

French Fries with Huancaína Sauce

フライドポテトワンカイナソース添え

(Peruvian sauce. Original arrangement with cheese, mayonnaise, and Tabasco)

Crispy fried potatoes topped with a creamy sauce made from Peruvian yellow chili peppers and cheese. The richness of the cheese and the slight spiciness enhance the sweetness of the potatoes. A perfect dish for a snack.

¥800 ≈ $5.00

Stuffed Padrón Peppers Fritto

詰め物をしたパドロンのフリット

(Padrón is a vegetable originating from Spain that resembles shishito peppers or bell peppers in appearance)

Fried fritters made with small Spanish peppers called Padrón, stuffed with a filling. You can enjoy the slight bitterness of the Padrón and the umami of the filling, with the crispy coating as an accent.

¥900 ≈ $6.00

Moussaka with Eggplant and Lamb Meat Sauce

米ナスとラムのミートソースのムサカ

(A representative Greek dish of eggplant, white sauce, and lamb meat sauce baked together)

A Greek gratin-style dish made by layering eggplant, lamb meat sauce, and white sauce, then baking. The flavor of the lamb, the texture of the melting eggplant, and the rich sauce combine for a hearty meal.

¥1,000 ≈ $6.00

Pork Sauté with Prosciutto and Mozzarella

生ハムとモッツァレラを巻いた豚肉ソテー

(A famous street food in Puglia, also called 'bombetta')

A meat dish featuring thinly sliced pork rolled with prosciutto and mozzarella cheese, then sautéed. The melting cheese from the juicy pork and the saltiness of the prosciutto create a exquisite harmony.

¥900 ≈ $6.00

Spicy Tripe Stew with 'Nduja

ンドゥイヤ入りピリ辛もつ煮込み

(A tomato-based tripe stew with 'Nduja, a spicy pork sausage)

Tender stewed tripe finished in a tomato sauce with spicy salami paste "'Nduja." The acidity of the tomatoes, the spiciness of the 'Nduja, and the umami of the tripe meld into a rich flavor that pairs well with drinks.

¥900 ≈ $6.00

SALAD Salad

Arugula Salad with GC Dressing

ルッコラのサラダGCドレッシング

(Enjoy with our original dressing, seasoned with spices)

A salad generously made with arugula, which has a sesame-like flavor and a slight spiciness. The original dressing, seasoned with spices, enhances the flavor of the arugula. A refreshing dish.

¥1,100 ≈ $7.00

Salad of Pear, Gorgonzola, Walnuts, and Arugula

洋梨、ゴルゴンゾーラ、クルミ、ルッコラのサラダ

(Seasonal salad using pears that are in season now)

A salad combining the sweetness of seasonal pears, the saltiness and unique aroma of Gorgonzola cheese, and the texture of walnuts. The pairing of fruit and cheese is excellent, offering an adult flavor that can also be enjoyed as a wine accompaniment.

¥1,600 ≈ $10.00

PRIMO Pasta and other dishes

We can also prepare pasta dishes using seasonal ingredients according to your preferences. Please feel free to consult with the chef!

[Classic Pasta]

Homemade Lasagna

自家製ラザニア

An Italian home-style dish made by layering flat pasta, meat sauce, white sauce, and cheese, then baking. You can enjoy the richness of the thick sauce and the melting cheese. A piping hot oven dish.

¥2,000 ≈ $13.00

Peperoncino

ペペロンチーノ

A simple yet fragrant pasta dish made by stir-frying garlic and chili peppers in olive oil. The spicy kick and the aroma of garlic stimulate the appetite.

¥1,400 ≈ $9.00

Genovese

ジェノベーゼ

A pasta dish with a vibrant green sauce made from basil, pine nuts, and cheese paste. Characterized by the refreshing aroma of basil and the richness of cheese.

¥1,800 ≈ $12.00

Arrabbiata

アラビアータ

A pasta dish with a spicy tomato sauce. As the name suggests ("angry"), it is characterized by its stimulating spiciness and the acidity of the tomatoes.

¥1,500 ≈ $10.00

Cacio e Pepe

カチョエペペ

A classic Roman pasta dish with plenty of Pecorino cheese and black pepper. The rich saltiness of the cheese and the spicy aroma of black pepper create a simple yet powerful flavor.

¥1,800 ≈ $12.00

Amatriciana

アマトリチャーナ

A tomato sauce pasta made with cured pork jowl (guanciale) and onions. The sweetness of the pork fat harmonizes with the acidity of the tomatoes for a rich flavor.

¥1,800 ≈ $12.00

Carbonara

カルボナーラ

Creamy pasta with eggs, cheese, black pepper, and pancetta. A rich flavor with the mellowness of eggs, the richness of cheese, and the accent of black pepper.

¥1,800 ≈ $12.00

Bolognese

ボロネーゼ

A pasta dish with a meat sauce simmered with ground meat and aromatic vegetables. The sauce, rich in meat umami, coats the pasta well for a satisfying dish.

¥1,800 ≈ $12.00

Squid Ink Pasta

イカ墨のパスタ

A pasta dish with a jet-black sauce made from squid ink. In addition to its striking appearance, you can enjoy the unique oceanic aroma, rich umami, and subtle sweetness of squid ink.

¥2,000 ≈ $13.00

Spicy Green Chili and Bottarga Pasta

青唐辛子とカラスミのパスタ

A pasta dish combining spicy green chili peppers and rich, flavorful bottarga. The saltiness of the bottarga and the kick of the chili peppers are a perfect match, and it pairs exceptionally well with drinks.

¥2,000 ≈ $13.00

Pasta alla Gricia (Poor Man's Pasta)

貧乏人のパスタ

A traditional Neapolitan home-style dish with a fried egg and cheese. Breaking the egg and mixing it with the pasta creates a simple yet rich and creamy flavor.

¥1,800 ≈ $12.00

[Recommended Pasta]

Porcini Mushroom Lasagna

ポルチーニ茸のラザニア

Luxurious lasagna using seasonal porcini mushrooms *Regular lasagna is currently unavailable*

A seasonal lasagna generously made with fragrant porcini mushrooms. The rich flavor of the mushrooms and the creamy sauce create layers, offering a dish where you can fully enjoy the flavors of autumn.

¥2,500 ≈ $16.00

Norcia-style Pasta

ノルチャ風パスタ

Cream pasta using the filling of truffle sausage, mixed with mushrooms and truffle paste "Tartufata."

A cream pasta in the style of Norcia, a truffle-producing region. The umami of the sausage and the rich aroma of black truffle paste blend into the cream sauce for a luxurious taste.

¥2,200 ≈ $14.00

Seafood Carbonara

海のカルボナーラ

Carbonara with smoked salmon and various seafood instead of bacon

A seafood version of carbonara using smoked salmon and seafood. The umami of the seafood and the smoky aroma blend with the rich egg sauce, offering a different flavor from regular carbonara.

¥2,200 ≈ $14.00

Pasta with Mixed Mushroom Ragù Sauce

色々きのこのラグーソースパスタ

Tomato sauce pasta with porcini mushrooms and four other types of mushrooms.

A tomato sauce pasta with porcini mushrooms and four other types of mushrooms, slow-simmered. The rich flavor and texture of the mushrooms add depth to the tomato sauce, creating a dish that evokes the bounty of the forest.

¥2,200 ≈ $14.00

Castelmagno Cheese Cream Sauce with Homemade Gnocchi

カステルマーニョチーズのクリームソース自家製のニョッキで

A rare cheese from the Piedmont region, also known as the "phantom cheese." It has a unique acidity, saltiness, and delicate flavor.

Cream sauce made with Castelmagno cheese, known as the "phantom cheese," served with homemade gnocchi. The cheese's unique acidity and saltiness are a perfect match for the chewy gnocchi.

¥2,500 ≈ $16.00

Spicy Pasta with Oysters and 'Nduja

牡蠣とンドゥイヤの辛いパスタ

A spicy pork product originating from Calabria. A harmony of spiciness and umami.

A pasta dish combining rich, flavorful oysters with 'Nduja, a spicy salami paste. The creaminess of oysters, known as the "milk of the sea," and the spiciness of chili peppers create a perfect balance.

¥2,200 ≈ $14.00

Modica-style Paste Pasta

モディカ風ペーストのパスタ

A dish learned during training in Sicily. A sauce made into a paste with tuna, sun-dried tomatoes, bottarga, capers, herbs, etc. Topped with breadcrumbs.

A Sicilian-style pasta with a paste of tuna, sun-dried tomatoes, and bottarga. The sauce is concentrated with the umami of Mediterranean ingredients, and the crispy breadcrumbs sprinkled on top add a textural accent.

¥2,200 ≈ $14.00

SECONDI Main Dishes

Spiced Pork Stew - Goulash

ポークのスパイス煮込みグーラッシュ

(A Northern Italian dish originating from Hungary)

A traditional Northern Italian dish featuring pork slow-cooked with spices such as paprika powder. The meat is fall-apart tender, and the rich, warming flavor is infused with spices.

¥2,600 ≈ $17.00

Peposo

ペポーゾ

(Tuscan regional dish of beef stewed in black pepper and wine. Made with the finest Cambot pepper)

A regional dish from Tuscany, featuring beef slow-cooked in plenty of black pepper and red wine. The pungent kick of black pepper and the richness of the wine enhance the beef's umami, creating a spicy and punchy dish.

¥2,600 ≈ $17.00

Black Angus Beef Steak with Chimichurri Sauce

ブラックアンガスビーフステーキチミチュリ風ソース

(With a refreshing sauce originating from Argentina, made with parsley, spices, and vinegar)

Grilled Black Angus beef with a rich umami flavor, served with a tangy herb sauce called "chimichurri." The juicy meat and the refreshing sauce are a great combination, allowing you to fully enjoy the taste of the meat.

¥2,800 ≈ $18.00

Pork Loin Cutlet with Paprika Sauce

骨付きロース肉のとんかつパプリカソースと共に

(The coating has a secret. Ham and cheese sandwiched and fried)

An Italian-style cutlet dish where bone-in pork loin is stuffed with prosciutto and cheese, then fried. Cheese melts from the crispy coating, and a colorful paprika sauce adds depth to the flavor.

¥2,600 ≈ $17.00

ALTRI Other, Appetizers

If you'd like a selection based on the ingredients we have available, we can create a platter for you. Please feel free to ask, especially if you are dining alone or visiting for a second round. (e.g.) Prosciutto, fruits, Italian cheeses, olives, taralli (Italian hard bread) etc....

Homemade Focaccia (2 slices)

自家製フォカッチャ(2カット)

Italian flatbread baked in-house. It has a good balance of olive oil aroma and saltiness, with a crispy exterior and a fluffy interior. Recommended for dipping in sauces.

¥250 ≈ $2.00

Truffle Nuts

トリュフナッツ

An appetizer of mixed nuts infused with the aroma of luxurious truffles. The rich aroma fills your mouth and pairs exceptionally well with alcoholic beverages such as wine and whiskey.

¥600 ≈ $4.00

Chocolate

チョコレート

Chocolate perfect as a treat with dessert wine or coffee. The balance of sweetness and slight bitterness creates a relaxing moment to end your meal.

¥600 ≈ $4.00

Cheese Platter

チーズ盛り合わせ

A selection of various cheeses, allowing you to enjoy a little bit of each. From hard to soft types, you can appreciate the unique flavors and textures of each cheese.

¥1,000 ≈ $6.00

DOLCE Desserts

Lemon Tiramisu

レモンのティラミス

A refreshing twist on the classic tiramisu, finished with lemon flavor. The richness of the mascarpone cheese and the bright acidity of the lemon are a perfect match, making it light enough to enjoy even after a meal.

¥700 ≈ $4.00

Chai Catalana

チャイのカタラーナ

A frozen dessert similar to crème brûlée, with a chai flavor and fragrant spices. You can enjoy the contrast between the crispy caramel on the surface and the rich, cold custard-like texture.

¥650 ≈ $4.00

Gelato from Gelateria Ciao

ジェラテリアCiaoのジェラート

A dish where you can enjoy the authentic taste of a gelato specialty shop. Its smooth texture, which brings out the natural flavors of the ingredients, makes it perfect as a palate cleanser after a meal.

¥500 ≈ $3.00

Monte Bianco (Italian Mont Blanc)

モンテビアンコ(イタリア版モンブラン)

An Italian-style Mont Blanc, with chestnut paste and fresh cream piled high like a mountain. The rich sweetness of the chestnuts and the fluffy cream melt in your mouth.

¥700 ≈ $4.00

CAFE Cafe

Espresso

エスプレッソ

A rich and aromatic coffee extracted under high pressure. A small cup concentrated with bitterness and umami, perfect for the end of a meal. The Italian way is to drink it with plenty of sugar.

¥500 ≈ $3.00

Coffee

コーヒー

Fragrant hot coffee. It has a good balance of acidity and bitterness, perfect for enjoying with dessert or for a relaxing moment after a meal.

¥600 ≈ $4.00

Caffè Latte

カフェラテ

Coffee with plenty of warmed milk added to espresso. The sweetness of the milk softens the bitterness of the espresso, offering a mellow and gentle flavor.

¥700 ≈ $4.00

Café au Lait

カフェオレ

A drink made with drip coffee and milk. The bitterness of the coffee is suppressed, and the richness of the milk creates a mild and easy-to-drink flavor.

¥700 ≈ $4.00

Black Tea

紅茶

Fragrant warm black tea. Enjoy the original flavor of the tea leaves straight, or add milk or lemon to your liking.

¥600 ≈ $4.00

End of menu

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