GOKiGEN

Name: GOKiGEN
Address: Chuo City, Kachidoki, 4 Chome−10−8 カンナ荘 １F, Tokyo
Price range: ¥120 - ¥2250

An izakaya menu featuring charcoal-grilled yakitori using Daisen Chicken from Tottori Prefecture, Hakata motsunabe (offal hot pot), and more.

★ 4.5 (39) 📍 Chuo City, Kachidoki, 4 Chome−10−8 カンナ荘１F

Appetizers

Assorted Pickles

漬けもの盛り合わせ

An assortment of pickled vegetables. Features a balanced saltiness and sourness for a refreshing taste. Perfect as a side with drinks or as a palate cleanser.

¥470 ≈ $3.00

Mini Pickles

コロコロピクルス

A bite-sized assortment of Western-style pickled vegetables. Characterized by a sweet and sour flavor and a crunchy texture. Recommended as a light snack.

¥350 ≈ $2.00

Edamame

枝豆

Soybeans harvested when immature and boiled in salt water. Characterized by the sweetness of the beans and a moderate saltiness. Eaten by pushing the beans out of their pods.

¥340 ≈ $2.00

Bean Sprout Namul

豆苗のナムル

A dish made by tossing young pea shoots with sesame oil and seasonings. Characterized by its crisp texture and fragrant sesame oil flavor. Enjoyed as an appetizer.

¥330 ≈ $2.00

Boiled Chingensai (Bok Choy)

チンゲン菜のおひたし

Boiled chingensai (bok choy) soaked in dashi soy sauce. Enjoy the freshness of the vegetables and the gentle flavor of the dashi. A light side dish.

¥330 ≈ $2.00

Cucumber with Ume-Sui-Mon (Plum and Shark Cartilage)

胡瓜梅水晶

A set of shark cartilage dressed with plum paste and cucumber. Characterized by the crunchy texture of the cartilage and the sourness of the plum. Pairs well with sake and shochu.

¥570 ≈ $4.00

Yakitori Restaurant's Red Ginger Tempura

焼き鳥屋さんの紅生姜天

Tempura made by coating red ginger in batter and deep-frying it. The spiciness and sourness of the ginger perfectly match the oiliness of the batter. The sharp kick enhances the drink.

¥230 ≈ $1.00

Freshly Fried Thick Fried Tofu

あげたて自家製厚揚げ

Thick-cut, deep-fried homemade tofu. Enjoy a crispy exterior and a fluffy interior. Served with soy sauce and condiments.

¥620 ≈ $4.00

Dashimaki Tamagoyaki (Dashi Rolled Omelet)

出汁巻き卵焼き

A fluffy Japanese omelet made with dashi stock and beaten eggs. Characterized by the umami of the dashi and the gentle sweetness of the egg. Often eaten with grated daikon radish.

¥630 ≈ $4.00

Seared Mentaiko (Spicy Cod Roe)

炙り明太子

Lightly seared mentaiko (pollock roe). Crispy on the outside and rare on the inside. A strong salty and spicy snack.

¥570 ≈ $4.00

Marinated Quail Eggs

うずらの醤油漬け

Boiled quail eggs marinated in a soy sauce-based sauce. The flavor penetrates to the core, resulting in a rich taste. Bite-sized and easy to eat as a snack.

¥370 ≈ $2.00

Motsu Miso Stew

モツ味噌煮込み

A dish where motsu (offal) from beef or pork is slowly simmered in a miso-based soup. Characterized by the tenderly cooked motsu and the rich miso flavor. Delicious when eaten with shichimi togarashi (seven-spice blend).

¥350 ≈ $2.00

Napa Cabbage with Shiso and Kelp

白菜のしそ昆布あえ

A refreshing, lightly pickled dish made by mixing napa cabbage with salt-preserved kelp and shiso. Enjoy the umami of the kelp and the refreshing aroma of the shiso. Perfect as a palate cleanser.

¥350 ≈ $2.00

French Fries

ポテトフライ

Potatoes cut into long, thin strips and deep-fried. Crispy on the outside and fluffy on the inside. Well-seasoned and pairs well with beer.

¥480 ≈ $3.00

Maple Cream Cheese Crackers

メープルクリームチーズクラッカー

An appetizer of cream cheese mixed with maple syrup, served with crackers. The sweet and salty flavor pairs well with wine, etc.

¥760~ ≈ $5.00

Crunchy Pasta

ぽりぽりパスタ

A snack-like appetizer made by deep-frying dried pasta and seasoning it with salt. Its hard, crunchy texture is addictive.

¥160 ≈ $1.00

Pitcher

ピッチャ

2 types of appetizer pizzas Recommended

Easy-to-eat appetizer pizzas. Two flavors to enjoy. Features a crispy crust.

¥850 ≈ $5.00

Salad

MCT Oil and Pesticide-Free Sanchu Salad

MCTオイルと無農薬サンチュサラダ

Recommended

A salad using pesticide-free sanchu (a type of lettuce), dressed with MCT oil dressing, known for its health benefits.

¥700 ≈ $4.00

Take-out Sanchu (1 head)

お持ち帰りサンチュ (1株)

Fresh sanchu (lettuce) sold whole for take-out.

¥600 ≈ $4.00

Shirasu (Whitebait) and Mizuna Salad

じゃこと水菜のサラダ

A salad made with crispy fried shirasu (small fish) and fresh mizuna. Characterized by the crispness of the mizuna and the savory aroma of the shirasu.

¥660 ≈ $4.00

Whimsical Potato Salad

気まぐれポテサラ

Potato salad with daily changing ingredients and seasoning. A classic home-style dish made with mashed potatoes mixed with vegetables.

¥390 ≈ $2.00

Avocado Shrimp Salad

アボカド海老サラダ

A salad combining creamy avocado and plump shrimp. Pairs well with a mayonnaise-based dressing.

¥680 ≈ $4.00

Tofu Skin Healthy Salad

豆腐干ヘルシーサラダ

A low-carb, healthy salad made with tofu noodles (firm tofu cut into noodle shapes). Enjoy its refreshing taste and unique texture.

¥330 ≈ $2.00

A la carte dishes

GOKiGEN Karaage (Fried Chicken)

GOKiGENからあげ

The restaurant's special karaage (Japanese fried chicken). Chicken seasoned with soy sauce, garlic, etc., and deep-fried. Crispy on the outside, juicy on the inside.

¥900 ≈ $6.00

Wagyu Tataki (Seared Wagyu Beef)

和牛のたたき

High-quality wagyu beef lightly seared on the outside and sliced rare on the inside. Allows you to directly taste the umami of the meat. Served with ponzu sauce and condiments.

¥1,200 ≈ $8.00

Chicken Sashimi (Assortment of 3 types of Kagoshima local chicken)

鳥刺し(鹿児島県産地鶏三種盛り)

Assortment of 3 types of fresh local chicken sashimi. Uses chicken from Kagoshima Prefecture, allowing you to enjoy the different textures and flavors of each part. Served with ginger soy sauce or garlic soy sauce.

¥950 ≈ $6.00

Stewed Hamburg Steak

煮込みハンバーグ

Hamburg steak slowly simmered in demi-glace sauce or other sauces. The sauce is well-absorbed into the meat, which has a fluffy texture.

¥960 ≈ $6.00

Soup Gyoza

スープ餃子

Boiled dumplings in Chinese soup. The wrappers are chewy, and you can enjoy the umami of the filling with the soup. A warming dish.

¥730 ≈ $5.00

Mapo Tofu

麻婆豆腐

Chinese dish of tofu and minced meat simmered in a spicy sauce like tobanjan. The spicy flavor and numbing Sichuan pepper aroma stimulate the appetite.

¥900 ≈ $6.00

Ebi Fry (Shrimp Fry) (2 pcs) with Homemade Tartar Sauce

エビフライ(2尾)自家製タルタル

Deep-fried shrimp. Served with homemade tartar sauce, it pairs well with the crispy coating and plump shrimp.

¥600 ≈ $4.00

Aji Fry (Fried Horse Mackerel) with Homemade Tartar Sauce

アジフライ自家製タルタル

Deep-fried horse mackerel. The flesh is plump and pairs excellently with homemade tartar sauce.

¥560 ≈ $4.00

Fluffy Salted Mackerel

ふっくら塩サバ

Simply grilled salted mackerel. It is fatty and the flesh is plump. A dish that goes well with both rice and drinks.

¥560 ≈ $4.00

Hakata Motsunabe (Offal Hot Pot)

Hakata Motsunabe (Offal Hot Pot) (1-2 servings)

博多もつ鍋 (1～2人前)

Recommended

A hot pot dish featuring fresh motsu (offal) simmered with cabbage and chives. A specialty of Hakata, the sweetness of the motsu fat and the umami of the soup permeate the vegetables.

¥1,500 ≈ $10.00

Hot Pot Finisher

Zosui (Rice Porridge)

雑炊

A dish made by adding rice to the remaining hot pot soup and simmering it, then finishing with egg. You can enjoy the soup, infused with the flavors of the ingredients, until the end.

¥440 ≈ $3.00

Champon Noodles

ちゃんぽん麺

A type of thick Chinese noodle. Eaten by adding to soup as a finishing dish for hot pot. Characterized by its chewy texture.

¥440 ≈ $3.00

Cheese Risotto

チーズリゾット

A risotto-like dish made by adding rice and cheese to hot pot soup. The richness of the cheese adds a Western-style flavor.

¥500 ≈ $3.00

Tororo Soba (Soba with Grated Yam)

とろろ蕎麦

Soba noodles topped with grated yam (tororo). Can be enjoyed as a finishing dish for hot pot or on its own.

¥450 ≈ $3.00

Musashino Udon

武蔵野うどん

Udon noodles characterized by their thick, chewy texture. When simmered in hot pot, they absorb the soup well and are very satisfying.

¥440 ≈ $3.00

Extra Dashi

追いだし

Additional order of hot pot soup (dashi).

¥200 ≈ $1.00

Extra Motsu (Offal)

追いモツ

Additional order of motsu (offal) for the hot pot soup.

¥500 ≈ $3.00

Additional Toppings

追加トッピング

(Assorted)

Additional order of vegetables and other ingredients for the hot pot.

¥300 ≈ $2.00

Finishing Dishes

Spicy Mini Curry

スパイシーなひとくちカレー

A small portion of curry rice seasoned with spices. Just the right size to finish your meal.

¥400 ≈ $3.00

GOKiGEN Kama-tama Udon

GOKiGEN釜玉うどん

A dish where freshly boiled udon noodles are mixed with a raw egg. Served with soy sauce or dashi, enjoy the richness of the egg and the chewiness of the noodles.

¥750 ≈ $5.00

Yaki Ramen (Stir-fried Ramen)

焼きラーメン

Boiled ramen noodles stir-fried with ingredients on a griddle or in a pan. Concentrated flavor from rich sauce or tonkotsu broth.

¥670 ≈ $4.00

KCG Grilled Rice Ball

KCG焼きおにぎり

Rice ball brushed with soy sauce and grilled until fragrant. Crispy on the outside and fluffy on the inside.

¥380 ≈ $2.00

Yakitori Don (Grilled Chicken Skewers over Rice)

焼き鳥丼

New!

A rice bowl dish with grilled chicken seasoned with sauce served over rice. The smoky aroma of charcoal grilling and the sweet and savory sauce pair perfectly with the rice.

¥480 ≈ $3.00

Rice

ごはん

Freshly cooked white rice.

¥250 ≈ $2.00

Desserts

Vanilla Gelato

バニラジェラート

A cold Italian-style ice cream with a vanilla flavor. Characterized by its smooth texture and refreshing sweetness, it's perfect as a dessert after a meal.

¥350 ≈ $2.00

Charcoal-Grilled Yakitori / Skewers

Uses Daisen Chicken from Tottori Prefecture

Yakitori (Grilled Chicken Skewers)

Momo (Chicken Thigh)

もも

Chicken thigh meat. It has moderate fat, making it juicy and rich in flavor. A standard cut for yakitori.

¥190~ ≈ $1.00

Sasami (Chicken Tenderloin)

ささみ

A part located inside the chicken's breast. It has little fat and a bland, tender meat quality. Popular as a healthy yakitori.

¥180~ ≈ $1.00

Sasami (Chicken Tenderloin) (Plum, Yuzu Pepper, Wasabi)

ささみ (梅・柚子胡椒・わさび)

Tender chicken breast grilled with toppings. The sourness of plum, the spiciness of yuzu pepper, or the sharpness of wasabi enhance the meat's sweetness.

¥200~ ≈ $1.00

Seseri (Chicken Neck Meat)

せせり

The muscular part of the chicken's neck. As it's a well-used part, the meat is firm, with moderate fat and a strong umami flavor. It has a springy texture.

¥220~ ≈ $1.00

Bonjiri (Chicken's Rump)

ぼんじり

The meat from the base of the chicken's tail. One of the fattiest parts of the chicken, offering a juicy and melt-in-your-mouth texture.

¥190 ≈ $1.00

Sunagimo (Chicken Gizzard)

砂肝

A part of the chicken's gizzard. It has very little fat and is characterized by its unique crunchy texture. Typically eaten grilled with salt.

¥190 ≈ $1.00

Hatsu (Chicken Heart)

ハツ

Chicken heart. Characterized by its springy, elastic texture and rich, iron-containing umami flavor.

¥150 ≈ $1.00

Hatsu Moto (Aorta)

ハツ元

(Same day catch only)

The blood vessel connecting the heart and liver. It's fatty and has a unique texture. A rare cut, available in limited quantities.

¥160 ≈ $1.00

Liver

レバー

Chicken liver. Characterized by its smooth, rich texture and unique flavor. Rich in iron and vitamins.

¥190~ ≈ $1.00

Skin

皮

Chicken skin. When grilled, the surface becomes crispy, and the inside is juicy with fat. Rich in collagen.

¥130~ ≈ $1.00

Tsukune (Chicken Meatball)

つくね

Minced chicken formed into balls and grilled. Features a fluffy texture and concentrated chicken flavor. Pairs well with a sweet and savory sauce.

¥220~ ≈ $1.00

Cheese Tsukune

チーズつくね

Tsukune (chicken meatballs) combined with or topped with cheese. The melted cheese enhances the umami of the tsukune.

¥240 ≈ $2.00

Tebasaki (Chicken Wings)

手羽先

The tip of the chicken's wing. The skin is crispy and fragrant, and the meat is juicy and rich in collagen. It's served on the bone, so you eat it with your hands.

¥200~ ≈ $1.00

Pork Roll

Quail

うずら

Grilled skewers of quail eggs wrapped in thinly sliced pork. Enjoy the combination of pork fat and egg.

¥200~ ≈ $1.00

Tomato

トマト

Grilled skewers of cherry tomatoes wrapped in pork. The sweetness of the cooked tomatoes and the saltiness of the pork are a perfect match. Be careful as hot juice may escape when bitten.

¥200 ≈ $1.00

Garlic Sprouts

にんにくの芽

Skewer of garlic sprouts wrapped in pork. The crisp texture and garlic flavor stimulate the appetite.

¥230~ ≈ $1.00

Enoki Mushrooms

えのき

Skewer of enoki mushrooms wrapped in pork. The umami of the mushrooms and the fat of the pork are a great combination. A dish where you can also enjoy the texture.

¥200~ ≈ $1.00

Asparagus

アスパラ

Skewer of asparagus wrapped in pork. The sweetness and texture of asparagus are a perfect match for the umami of the pork.

¥230~ ≈ $1.00

Perilla Leaf Roll

大葉巻き

Grilled skewers of pork wrapped with perilla leaves (shiso). The fatty pork can be enjoyed refreshingly with the flavor of perilla.

¥220 ≈ $1.00

Mochi (Rice Cake)

餅

Grilled skewers of mochi (rice cake) wrapped in pork. Enjoy the contrast between the softened mochi and the crispy pork.

¥220~ ≈ $1.00

Beef Skewer

Signature Barista

名物バリスタ

One per person Recommended

The restaurant's signature beef skewer. Made with a rare cut or special cooking method, it offers a rich beef flavor. Limited to one per person.

¥320 ≈ $2.00

Maruchou (Pork Large Intestine)

まるちょう

Skewers of pork intestines. Generously fatty, with sweet fat spreading throughout your mouth with each bite. Rich in collagen with a springy texture.

¥280 ≈ $2.00

Pork Skewer

Kashira (Pork Cheek/Temple)

カシラ

Meat from the temple and cheek area of the pig's head. As it's a well-used part, it's low in fat and characterized by a strong umami and elastic texture.

¥210 ≈ $1.00

Shiro (Pork Large Intestine)

シロ

Pork large intestine (or small intestine). Crispy on the outside and chewy on the inside with a unique texture. The flavor intensifies with chewing.

¥210 ≈ $1.00

Others

Red Sausage

赤ウインナー

Grilled skewers of nostalgic red-skinned sausages. Simple, but perfect as a snack with drinks.

¥140 ≈ $1.00

Ginkgo Nuts

銀杏

Grilled ginkgo nuts on skewers. Characterized by a unique slightly bitter taste and chewy texture, popular as an autumn delicacy.

¥150 ≈ $1.00

Stuffed Mushroom Caps

マッシュルームの肉づめ

Recommended

A juicy dish made by stuffing minced meat into mushroom caps and grilling them. The aroma of the mushrooms and the meat juices blend together.

¥190 ≈ $1.00

Imitation crab stick skewer

カニかま串

Lightly grilled imitation crab sticks on skewers. Adds a smoky flavor and can be enjoyed as a snack.

¥120~ ≈ $1.00

Baby Squid Skewer

ベビーイカ串

Grilled baby squid skewers. Tender, with the umami of squid spreading as you chew. A flavor that pairs well with drinks.

¥130~ ≈ $1.00

Beverages

Beer & Highball

Draft Beer (Tokyo Craft Beer)

生ビール (東京クラフトビール)

Draft craft beer brewed in Tokyo. Enjoy its unique aroma and flavor. Served fresh from the tap.

¥800 ≈ $5.00

Small Draft Beer (Tokyo Craft Beer)

小生ビール (東京クラフトビール)

Small size of Tokyo Craft Beer. Perfect for when you want to drink a little or for your first toast.

¥600 ≈ $4.00

Kak Highball

角ハイボール

A classic highball made with Suntory Kakubin whisky and soda. Its dry taste and strong carbonation cut through the richness of the food.

¥600 ≈ $4.00

Non-alcoholic Beer

ノンアルコールビール

A non-alcoholic beer-like beverage. Allows those who cannot drink alcohol or are driving to enjoy the beer experience.

¥480 ≈ $3.00

Frozen

Frozen Makgeolli (Glass)

フローズンマッコリ (グラス)

A cold Korean unfiltered rice wine (makgeolli) served in a sherbet-like frozen state. Its icy texture and sweet and sour taste can be enjoyed like a dessert.

¥430 ≈ $3.00

Frozen Makgeolli (Jar)

フローズンマッコリ (甕)

A menu item where frozen makgeolli is served in a large earthenware jar (kame). Perfect for sharing with a group.

¥2,250 ≈ $14.00

Sour / Chuhai

Calamansi Sour

カラマンシーサワー

What is "Miracle Fruit" Calamansi? 8 times the Vitamin C of Shikuwasa! Antioxidant effect! Anti-aging!

A sour made with calamansi juice, a type of citrus fruit. Characterized by its strong acidity and refreshing aroma, it is rich in Vitamin C.

¥550 ≈ $4.00

Lemon Sour

レモンサワー

A classic drink made with shochu, soda water, and lemon juice. The lemon's acidity and the soda's fizz provide a refreshing sensation.

¥550 ≈ $4.00

Umeboshi Sour

梅干しサワー

A sour with a whole umeboshi (pickled plum) added. By crushing the umeboshi while drinking, the sourness and saltiness change the flavor.

¥550 ≈ $4.00

GOKiGEN Sour

GOKiGENサワー

An original sour named after the restaurant. The specific flavor is a unique blend by the restaurant, with a refreshing and easy-to-drink taste.

¥500 ≈ $3.00

Chuhai (Shochu Highball)

チューハイ

Simple shochu mixed with soda water. It has a dry taste without sweetness and pairs well with any dish.

¥500 ≈ $3.00

Oolong Highball

ウーロンハイ

Shochu mixed with oolong tea. Characterized by the aroma of tea and a refreshing aftertaste, it's popular as a drink during meals.

¥500 ≈ $3.00

Green Tea Highball

緑茶ハイ

Shochu mixed with green tea. The bitterness and aroma of green tea mellow the alcohol taste, making it easy to drink.

¥500 ≈ $3.00

Umeboshi Highball

梅干しハイ

Shochu mixed with tea or water, with a whole umeboshi (pickled plum) added. The saltiness of the umeboshi makes the drink moreish.

¥550 ≈ $4.00

Plum Wine Sour

梅酒サワー

Plum wine mixed with soda water. The sweet and sour taste of plum wine becomes lighter with carbonation, making it easy to drink like juice.

¥500 ≈ $3.00

Internal Beauty

Internal Beauty Highball

内臓美人ハイ

A healthy alcoholic drink made with Aojiru (vegetable juice). Recommended for those who want to supplement their vegetable intake or avoid hangovers.

¥750 ≈ $5.00

Internal Beauty Tea

内臓美人茶

A non-alcoholic healthy tea made with Aojiru (kale juice). It has a refreshing taste and can be enjoyed with meals.

¥500 ≈ $3.00

Soft Drinks

Oolong Tea

ウーロン茶

A type of Chinese tea. It has a refreshing taste suitable for cleansing the palate after rich meals.

¥400 ≈ $3.00

Green Tea

緑茶

A representative Japanese tea. It has a good balance of bitterness and sweetness and pairs well with Japanese cuisine.

¥400 ≈ $3.00

Orange Juice

オレンジジュース

Orange juice beverage. Enjoy its fruity acidity and sweetness.

¥400 ≈ $3.00

Apple Juice

りんごジュース

Apple juice beverage. Characterized by its refreshing sweetness and gentle aroma.

¥400 ≈ $3.00

Coca-Cola

コカ・コーラ

A globally popular carbonated beverage. Enjoy its refreshing carbonation and unique sweetness.

¥400 ≈ $3.00

Ginger Ale

ジンジャーエール

A carbonated beverage with a ginger flavor. Characterized by its sharp kick and sweetness.

¥400 ≈ $3.00

Melon Soda

メロンソーダ

A vibrant green carbonated beverage. Its sweet melon flavor is popular with both children and adults.

¥400 ≈ $3.00

Sake

3-Type Sake Tasting Set

3種類飲み比べセット

Choose 3 types from the list below. 1. Enasan Gojuhakko Junmai Daiginjo (Gifu Prefecture) 2. Enasan Hida Homare Junmai Daiginjo (Gifu Prefecture) 3. Enasan Yamada Nishiki Junmai Daiginjo (Gifu Prefecture) 4. Koshino Kashiwatsuyu Junmai Daiginjo 40 (Niigata Prefecture) 5. Koshino Kashiwatsuyu Daiginjo 40 (Niigata Prefecture)

An advantageous set that allows you to sample 3 types of carefully selected sake at your leisure. Enjoy comparing the unique flavors based on region and rice.

¥800 ≈ $5.00

End of menu

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