Ginza Ukai-Tei

A comprehensive teppanyaki course featuring selected beef and lobster. Includes seasonal appetizers, soup, and grilled vegetables. The meal concludes with a rice dish and dessert.

A premium surf and turf course highlighting rock-salt steamed abalone and top-quality beef. Features seasonal seafood appetizers and white asparagus. Cooked to perfection on the teppan grill.

A seasonal menu featuring charcoal-grilled ox tongue and best quality sirloin. Highlights include a cold clam soup and sauteed zucchini. The meal ends with Ayu sweetfish rice and dessert.

A luxurious multi-course meal featuring premium ingredients like caviar, sea urchin, and abalone. Includes red grouper, sirloin steak, and a unique eel paella. A true gourmet experience.

An exclusive course focused on crabs, black truffle, and Kobe beef. Features multiple crab dishes (hairy, snow, king) and truffle-accented specialties. Includes Kobe beef sirloin and truffle rice.

A kid-friendly course featuring a high-quality Wagyu beef hamburger steak. Comes with soup, french fries, and dessert. Available in regular or half size.

A delicious steak course for children using Wagyu beef. Includes daily soup, french fries, and a sweet dessert. Choose between regular or half size.

Freshly squeezed juice using seasonal fruits. Sweet, refreshing, and full of natural flavor. Ask staff for today's fruit.

Refreshing grape juice available in white or red varietals. Sweet and fruity. Served chilled.

Classic orange juice. Citrusy and sweet. A standard refreshing drink.

Sweet and crisp apple juice. Fruity and light. Served cold.

Standard Coca-Cola. Carbonated and sweet. Served with ice.

Zero sugar version of Coca-Cola. Carbonated and refreshing. Served with ice.

Carbonated ginger drink. Choose between sweet or dry (spicy) versions. Refreshing palate cleanser.

House-made ginger ale with strong ginger flavor. Spicy and aromatic. A unique specialty drink.

A premium blue tea served cold in a wine glass. Delicate floral aroma and elegant taste. Resembles wine in presentation.

High-quality green tea from Shizuoka. Grassy and umami-rich flavor. Can be served hot or cold.

Premium oolong tea from Taiwan. Floral aroma with a smooth, lingering finish. Served hot.

Standard oolong tea. Brown in color with a roasted flavor. Good for digestion during a meal.

Light and airy chiffon cake served with fresh strawberries. Fluffy texture with whipped cream. Not too sweet.

Classic custard pudding with bittersweet caramel sauce. Smooth and creamy texture. A nostalgic dessert.

Jelly dessert featuring Beni-Madonna Japanese oranges. Sweet, tangy, and refreshing. Served chilled.

Daily selection of ice cream. Creamy and cold. Ask staff for today's flavor.

Japanese brandy made from Shinano Riesling grapes. Aromatic and smooth. Served in a 30ml pour.

Rare vintage Japanese brandy from 1986. Made from Ryugan grapes. Complex aged flavor.

Premium cognac with rich notes of oak and spice. Smooth and long finish. A classic digestif.

Ultra-premium cognac known for its exceptional age and complexity. Very exclusive. A luxurious experience.

Vintage Armagnac from 1961. Deep, rustic flavor with notes of dried fruit and wood. A rare find.

French pomace brandy from Burgundy. Strong and aromatic. Similar to Italian grappa but with French character.

Apple brandy from Normandy. Aged to X.O. quality. Rich apple flavor with oak undertones.

Aged Italian grappa made from Barbera d'Asti pomace. Amber color with vanilla and cherry notes. Smooth finish.

Top-tier aged grappa. Very complex and rich. A fine spirit for sipping after a meal.