menufans

Ginza Ukai-Tei

GRAND COURSES 10% service charge will be added to the 10% tax-included charge listed here. We ask every guest to order same course by the table. Ingredients are subject to change based on arrival status.

GRAND COURSES

銀座うかい亭 厳選牛ステーキコース Ginza Ukai-tei Selected Beef Course
桜マスのマリネ (Marinated Trout) 料理長より本日お薦めの一品 (Chef's Special Pick for Today) 季節のスープ (Seasonal Soup) オマール海老の香草蒸し (Lobster) 季節の焼き野菜 (Seasonal Vegetable) うかい厳選牛ステーキ (Best Selected Beef Steak) お食事 (Meal) デザート (Dessert) If you would like an upper-grade beef, extra fee of 4,400 Yen will be charged.
A comprehensive teppanyaki course featuring selected beef and lobster. Includes seasonal appetizers, soup, and grilled vegetables. The meal concludes with a rice dish and dessert.
¥26,400~
鮑とうかい極上牛コース Abalone & Best Quality Beef Course
アミューズ (Amuse) 桜鯛のマリネ (Marinated Red Snapper) フランス産ホワイトアスパラガス (White Asparagus) 季節のスープ (Seasonal Soup) 鮑の岩塩蒸し (Abalone) うかい極上牛ステーキ (Best Quality Beef Steak) お食事 (Meal) デザート (Dessert)
A premium surf and turf course highlighting rock-salt steamed abalone and top-quality beef. Features seasonal seafood appetizers and white asparagus. Cooked to perfection on the teppan grill.
¥27,500

旬の味覚とうかい極上牛コース Seasonal Course

Seasonal Course
料理長より本日のお薦め (Today's Recommended Appetizer) 黒タン 炭火焼 実山椒 (Charcoal-grilled Ox Tongue) 蛤 冷製スープ (Clam Cream Soup served cold) 鉄板料理 夏海老 (Seasonal Seafood for Today) ズッキーニ ソテー (Zucchini Sauteed) うかい極上牛サーロインステーキ (Best Quality Beef Sirloin Steak) 鮎 茶漬け (Clay Pot Rice with Ayu Sweetfish) デザート (Dessert)
A seasonal menu featuring charcoal-grilled ox tongue and best quality sirloin. Highlights include a cold clam soup and sauteed zucchini. The meal ends with Ayu sweetfish rice and dessert.
¥30,800~

スペシャルコース Special Course

Special Course
料理長より本日のお薦めとキャビア (Today's Recommended Appetizer with Caviar) 鱚 茄子 パプリカ (Sillago & Eggplant) とうもろこし スープ (Corn Soup served cold) 雲丹の逸品 (Sea Urchin) 夏“鮑”のポワレ ジロール茸と共に (Abalone Sauteed with Seasonal Mushrooms) 赤ハタ ナージュ (Red Grouper) うかい極上牛サーロインステーキ (Best Quality Beef Sirloin Steak) 鰻 パエリア (Eel Paella) デザート (Dessert)
A luxurious multi-course meal featuring premium ingredients like caviar, sea urchin, and abalone. Includes red grouper, sirloin steak, and a unique eel paella. A true gourmet experience.
¥38,500

Seasonal Specialty Course Seasonal Crab, Black Truffle, KOBE Beef

Seasonal Specialty Course
毛蟹 スープ (Hairy Crab Cream Soup) 毛蟹 蟹味噌 (Hairy Crab Appetizer) 神戸牛 生ハム 黒トリュフ (KOBE Beef Ham & Black Truffle) 焼 ズワイ蟹 (Snow Crab Sauteed) ズワイ蟹 グラタン (Snow Crab Gratin) タラバ蟹 塩蒸し (King Crab Steamed) 神戸牛 サーロインステーキ (KOBE Beef Sirloin Steak) 黒トリュフ土鍋御飯 (Clay Pot Rice & Black Truffle) シーズナルスペシャリティコース限定デザート (Special Dessert)
An exclusive course focused on crabs, black truffle, and Kobe beef. Features multiple crab dishes (hairy, snow, king) and truffle-accented specialties. Includes Kobe beef sirloin and truffle rice.

Kids Courses

うかい特選牛ハンバーグ (Wagyu Beef Hamberger Steak)
本日のスープ (Today's Soup) フライドポテト (French Fries) うかい特選牛ハンバーグ (Wagyu Beef Hamberger Steak) デザート (Dessert)
A kid-friendly course featuring a high-quality Wagyu beef hamburger steak. Comes with soup, french fries, and dessert. Available in regular or half size.
¥3,300~
うかい特選牛ステーキ (Wagyu Beef Steak)
本日のスープ (Today's Soup) フライドポテト (French Fries) うかい特選牛ステーキ (Wagyu Beef Steak) デザート (Dessert)
A delicious steak course for children using Wagyu beef. Includes daily soup, french fries, and a sweet dessert. Choose between regular or half size.
¥4,400~

ソフトドリンク Softdrink

季節のフレッシュジュース (Seasonal Fresh Juice)
Freshly squeezed juice using seasonal fruits. Sweet, refreshing, and full of natural flavor. Ask staff for today's fruit.
¥2,200
ぶどうジュース (Grape Juice)
白・赤 (White or Red)
Refreshing grape juice available in white or red varietals. Sweet and fruity. Served chilled.
¥880~
オレンジジュース (Orange Juice)
Classic orange juice. Citrusy and sweet. A standard refreshing drink.
¥880
りんごジュース (Apple Juice)
Sweet and crisp apple juice. Fruity and light. Served cold.
¥880
コーラ (Coca-Cola)
Standard Coca-Cola. Carbonated and sweet. Served with ice.
¥880
コーラ ゼロ (Coca-Cola Zero)
Zero sugar version of Coca-Cola. Carbonated and refreshing. Served with ice.
¥880
ジンジャー・エール (Ginger Ale)
甘・辛 (Sweet or Dry)
Carbonated ginger drink. Choose between sweet or dry (spicy) versions. Refreshing palate cleanser.
¥880~
自家製ジンジャー・エール (Homemade Ginger Ale)
House-made ginger ale with strong ginger flavor. Spicy and aromatic. A unique specialty drink.
¥1,650
ロイヤルブルーティー クイーン・オブ・ブルー Queen of Blue, Royal Bleu Tea
Japan, Cold only
A premium blue tea served cold in a wine glass. Delicate floral aroma and elegant taste. Resembles wine in presentation.
¥2,420~
緑茶 (Green Tea)
川根茶 静岡 (Kawane-cha Shizuoka) Japan, Hot or Cold
High-quality green tea from Shizuoka. Grassy and umami-rich flavor. Can be served hot or cold.
¥1,320
凍頂烏龍茶 (Dong Ding Oolong Tea)
台湾 (Taiwan) Hot only
Premium oolong tea from Taiwan. Floral aroma with a smooth, lingering finish. Served hot.
¥1,320
ウーロン茶 (Oolong Tea)
Standard oolong tea. Brown in color with a roasted flavor. Good for digestion during a meal.
¥880

デザート Dessert

苺 シフォンケーキ Chiffon Cake with Strawberry
Light and airy chiffon cake served with fresh strawberries. Fluffy texture with whipped cream. Not too sweet.
プリン Caramel Pudding
Classic custard pudding with bittersweet caramel sauce. Smooth and creamy texture. A nostalgic dessert.
紅マドンナ ジュレ Japanese Orange in Jerry
Jelly dessert featuring Beni-Madonna Japanese oranges. Sweet, tangy, and refreshing. Served chilled.
アイスクリーム Today's Ice Cream
Daily selection of ice cream. Creamy and cold. Ask staff for today's flavor.

食後酒 Digestif

ソラリス 信濃リースリング トスカ (30ml) SOLARIS Shinano Riesling TOSCA
Brandy from Japan
Japanese brandy made from Shinano Riesling grapes. Aromatic and smooth. Served in a 30ml pour.
¥2,200
ソラリス ブランデー 龍眼 1986 SOLARIS eau de vie du vin RYUGAN 1986
Brandy from Japan
Rare vintage Japanese brandy from 1986. Made from Ryugan grapes. Complex aged flavor.
¥5,500
ヘネシー エックスオー Hennessy X.O.
Cognac
Premium cognac with rich notes of oak and spice. Smooth and long finish. A classic digestif.
¥4,400
レミーマルタン ルイ13世 Remy Martin Louis XIII
Cognac
Ultra-premium cognac known for its exceptional age and complexity. Very exclusive. A luxurious experience.
¥55,000
フランシス ダローズ 1961 ドメーヌ ド ブスケ Francis Darroze 1961 Domaine de Busquet
Armagnac
Vintage Armagnac from 1961. Deep, rustic flavor with notes of dried fruit and wood. A rare find.
¥5,500
ルイ ジャド マール ド ブルゴーニュ Marc de Bourgogne Louis Jadot
Marc
French pomace brandy from Burgundy. Strong and aromatic. Similar to Italian grappa but with French character.
¥2,750
ブラー エックスオー カルヴァドス ペイドージュ Boulard X.O. Calvados Pay's d'Auge
Calvados
Apple brandy from Normandy. Aged to X.O. quality. Rich apple flavor with oak undertones.
¥3,300
ベルタ ロッカニーヴォ Roccanivo Berta
Grappa
Aged Italian grappa made from Barbera d'Asti pomace. Amber color with vanilla and cherry notes. Smooth finish.
¥3,300
ベルタ パオロ ベルタ Berta Paolo Berta
Grappa
Top-tier aged grappa. Very complex and rich. A fine spirit for sipping after a meal.
¥5,500

デザートワイン (60ml) Sweet Wine

ソーテルヌ シャトー ドワジー ヴェドリーヌ 2016 Sauternes Chateau Doisy Vedrines 2016
Sweet white wine from Bordeaux. Honeyed apricot flavors balanced by acidity. Perfect pairing for desserts.
¥3,300
マデイラ ドリヴェイラス ヴェルデーリョ 2003 Madeira D'oliveiras Verdelho
Fortified wine from Madeira. Nutty, oxidized style with caramel notes. Sweet yet tangy.
¥3,300
テイラーズ トゥーニー ポート 20年 Taylor's Tawny Port 20Y
Aged Tawny Port. Mellow and woody with nutty toffee flavors. Served slightly chilled.
¥3,300
テイラーズ トゥーニー ポート 40年 Taylor's Tawny Port 40Y
Very old Tawny Port. Concentrated flavors of dried figs and roasted nuts. Intense and silky.
¥5,500

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