Ginza Lion Beer Hall (Ginza 5-chome)

Deep-fried shrimp fritters served with a tangy mustard sauce. The batter is light and crispy, while the shrimp inside remains tender. Dip generously in the sauce for a savory and slightly spicy bite.

A platter of cured prosciutto and salami. Salty, savory, and rich in umami, this is a classic accompaniment to beer or wine.

Broccoli florets marinated in oil and topped with aromatic spices (dukkah). Crisp-tender texture with a nutty, savory flavor profile. A light vegetable starter.

Traditional fermented cabbage with caraway seeds. Sour and crunchy. A classic German side dish meant to cleanse the palate when eating rich meats.

Thin slices of fresh octopus from Hokkaido, dressed with oil and herbs. The texture is chewy yet tender. Served cold for a refreshing taste.

Konjac (yam cake) stir-fried with chili spices. It has a firm, jelly-like texture and absorbs the spicy savory sauce. A popular low-calorie snack.

Boiled soybeans in the pod, lightly salted. Pop the beans out of the pod directly into your mouth. Simple, nutty, and healthy.

An assortment of roasted nuts such as almonds and cashews. Crunchy and salty. A standard accompaniment for drinks.

Roasted pecan nuts coated in a sweet glaze. Crunchy, sweet, and buttery. Excellent for snacking.

A fluffy egg omelette served over rice and topped with a rich hashed beef (demi-glace) sauce. A beloved 'Yoshoku' (Western-Japanese) classic.

Deep-fried sticks of burdock root from Tokachi. It has a distinct earthy flavor and a crispy texture similar to fries. Savory and fibrous.

A platter featuring four different types of cheese, served with bread/crackers. Flavors range from mild to sharp. Good for sharing.

Bite-sized pieces of octopus marinated and deep-fried. The coating is crispy while the octopus remains chewy and savory. Often served with lemon.

Classic fried potato strips. Golden and crispy on the outside, soft on the inside. Served with ketchup.

Slices of cereal bread baked in a stone oven. Nutty and dense. Perfect for soaking up sauces from other dishes.

Mussels steamed in white wine. The broth is rich with seafood umami and wine aroma. Plump and tender.

Macaroni baked in a creamy white sauce with assorted seafood, topped with browned cheese. Rich, hot, and comforting.

A German street food classic. Sliced sausage covered in a spicy curry ketchup sauce. Rich and flavorful, perfect with beer.

Spicy chorizo sausages baked in the oven with a mix of beans. A hearty, warm dish with a spicy kick.

A juicy, coarse-ground pork sausage. Has a snappy skin and meaty texture. Served grilled.

Sausage flavored with aromatic garlic and onion. Savory and punchy flavor.

Traditional Bavarian white sausage made from minced veal and pork bacon. Mild flavor with herbs like parsley. Soft texture.

Bone-in chicken leg slow-cooked in fat until tender, then crisped. The meat falls off the bone, and the skin is savory and crispy.

Signature pizza loaded with various toppings like pepperoni and vegetables. A crowd-pleaser with a savory tomato base and plenty of cheese.

A rich pizza topped with a blend of six different cheeses. Very savory and salty, designed to be eaten as a snack with drinks.

A classic Japanese pasta dish. Spaghetti is stir-fried with onions, peppers, sausage, and a ketchup-based sauce. Sweet, tangy, and nostalgic.

Japanese-style spaghetti stir-fried with squid and spicy cod roe (mentaiko). It has a distinct savory, salty, and slightly spicy flavor from the roe.

Beef steak cut into bite-sized cubes. Juicy and savory. Served as a dish to share or eat easily while drinking.

Grilled pork ribs on the bone. Covered in a savory glaze. The meat is rich and hearty.

Tender lamb chops grilled to perfection. Features the distinctive savory game flavor of lamb. Served with garnish.

A traditional German dish of cured pork knuckle simmered until very soft. The meat is tender and gelatinous, with a mild salty flavor.

A rich beef stew made with a deep, savory demi-glace sauce. Contains large chunks of tender beef and vegetables.

A substantial Angus beef sirloin steak. Juicy with a good balance of lean meat and fat. Served on a sizzling iron plate.

Slices of grilled beef steak served over fragrant garlic fried rice. A filling dish that combines savory meat and garlicky carbohydrates.

A soft, creamy omelette served over rice and topped with a rich hashed beef (demi-glace) sauce. A beloved 'Yoshoku' (Western-Japanese) classic.

A serving of steamed white rice.

A serving of bread.

Classic firm custard pudding with caramel sauce. Smooth texture with a bittersweet caramel glaze.

Rich custard base topped with a layer of hardened caramelized sugar. Crack the top with a spoon to eat.

A slice of apple pie served with a scoop of vanilla ice cream. Enjoy the contrast between the warm pie and cold ice cream.

Simple and classic vanilla ice cream. Sweet, creamy, and refreshing.