Genuine Handmade Sanuki Udon Inaseya

Name: Genuine Handmade Sanuki Udon Inaseya
Address: 4 Chome-28-6 Shimotakaido, Suginami City, Tokyo
Price range: ¥150 - ¥700

真正手打ち讃岐うどんいなせや

※If you dislike condiments (green onions, ginger), please let us know in advance. ◆From the Chef◆ Our udon noodles are made by a craftsman who trained in Kagawa Prefecture, the home of Sanuki udon, and we are committed to traditional hand-making methods without relying on machines. Please enjoy the firm texture achieved by aging the dough for over a night, the smooth throat feel, and the dashi broth prepared with care. It may take some time to serve your order as it is made fresh, so please enjoy our oden while you wait.

★ 4.3 (112) $Budget 📍 4 Chome-28-6 Shimotakaido, Suginami City

Udon

◆Large (2 portions)... +100 yen ◆Extra Large (3 portions)... +200 yen

Kake udon

かけうどん

☆A bowl with kake dashi made from Ibuki niboshi (dried sardines) that you'll want to drink to the last drop. Atsu-atsu → Udon hot, Dashi hot (Kake udon) Hiyatsu → Udon cold, Dashi hot Hiyahiya → Udon cold, Dashi cold (Limited quantity)

Udon noodles in a clear dashi broth with a strong niboshi (dried sardine) flavor. Characterized by the firm noodles and the gentle taste of the broth. Slurping is the Japanese way to enjoy it.

¥700~ ≈ $4.00

Bukkake udon

ぶっかけうどん

☆A bowl where you pour a slightly rich, sweet dashi broth over udon noodles.

Boiled udon noodles served with a rich dipping sauce poured directly over them. The sweet dashi broth clings well to the noodles. Recommended to mix well before eating.

¥800~ ≈ $5.00

Yudame udon (udon in hot water)

湯だめうどん

☆Enjoy a bowl of udon noodles chilled in cold water, dipped in hot dipping sauce. Choose hot or cold dipping sauce.

Udon noodles, once chilled in cold water, are then placed in hot water and served hot. The style is to dip the noodles into the separately provided dipping sauce.

¥700~ ≈ $4.00

Zaru udon

ざるうどん

☆Enjoy a bowl of chewy udon noodles with cold dipping sauce.

Cold udon noodles, chilled in cold water, served on a bamboo sieve. Dip the noodles in cold dipping sauce to eat. Enjoy the firm texture and smooth throat feel of the noodles.

¥800~ ≈ $5.00

Shoyu udon

しょうゆうどん

☆A simple bowl where you can taste the wheat flavor with just soy sauce. Please choose hot or cold udon.

The simplest style, where only soy sauce is poured over udon noodles. You can directly taste the original wheat flavor. Add condiments as you like.

¥600~ ≈ $4.00

Set Menu

☆Recommended for those who want to eat their fill!

Udon set meal

うどん定食セット

For all udon menus, add +150 yen (165 yen incl. tax) for 2 onigiri or kaki-komi gohan Free size upgrade for udon noodles (Large/Extra Large)!

An economical set that can be ordered with udon. It includes a rice dish and offers free udon noodle size upgrades, making it a hearty menu item.

¥150~ ≈ $1.00

Toppings/A la carte

Kitsune (fried tofu pouch)

きつね

Deep-fried tofu simmered in a sweet and savory sauce. A popular topping for udon.

¥150 ≈ $1.00

Wakame (seaweed)

わかめ

A type of seaweed. Its oceanic aroma and texture complement udon.

¥150 ≈ $1.00

Onsen tamago (soft-boiled egg)

温泉たまご

A soft-boiled egg with a runny yolk. It adds a mellow flavor when mixed with udon.

¥150 ≈ $1.00

Tororo konbu (shredded kelp)

とろろ昆布

Thinly shaved kelp. Dissolves into the soup, enhancing the umami.

¥150 ≈ $1.00

Umeboshi (honey-pickled)

梅干（蜂蜜漬）

Sweet and sour pickled plum steeped in honey. Provides a refreshing accent.

¥150 ≈ $1.00

Chikuwa ten (fish cake tempura)

ちくわ天

Fried fish paste (chikuwa). A classic topping for Sanuki udon.

¥150 ≈ $1.00

Sweet potato tempura

さつまいも天

Sweet potato tempura. Sweet and fluffy texture.

¥150 ≈ $1.00

Kashiwa ten (chicken tempura)

かしわ天

Chicken tempura. Juicy and substantial.

¥200 ≈ $1.00

Ika ten (squid tempura)

いか天

Squid tempura. Enjoy its chewy texture.

¥200 ≈ $1.00

Vegetable kakiage (mixed vegetable tempura)

野菜かき揚げ

Tempura made by deep-frying finely shredded vegetables together. Characterized by its crispy texture and the sweetness of the vegetables.

¥200 ≈ $1.00

Beef croquette

牛肉コロッケ

A dish made by deep-frying mashed potatoes and minced meat coated in batter. Crispy on the outside, fluffy on the inside.

¥200 ≈ $1.00

Fried horse mackerel

あじフライ

Deep-fried horse mackerel coated in breadcrumbs.

¥200 ≈ $1.00

Oden

Daikon radish

大根

Soft daikon radish that has absorbed plenty of dashi broth. A classic oden ingredient.

¥150 ≈ $1.00

Egg

たまご

Hard-boiled egg. The dashi flavor has permeated the egg white.

¥150 ≈ $1.00

Konnyaku (konjac)

こんにゃく

A jelly-like food made from sweet potatoes. Low in calories with a unique texture.

¥150 ≈ $1.00

Atsuage (deep-fried tofu)

厚揚げ

Thickly sliced deep-fried tofu. Absorbs dashi broth well.

¥150 ≈ $1.00

Other

その他

Other oden ingredients, changes daily.

¥150 ≈ $1.00

Rice dishes

Onigiri (2 pieces)

おにぎり（2つ）

Rice ball shaped into a triangle. A popular staple to eat with udon.

¥150 ≈ $1.00

Kaki-komi gohan (rice cooked with ingredients)

炊き込みごはん

Seasoned rice cooked with dashi broth, soy sauce, and ingredients.

¥150 ≈ $1.00

Drink Menu

(Excluding tax)

Asahi Super Dry Draft

アサヒスーパードライ生

A representative Japanese draft beer, dry and crisp.

¥500 ≈ $3.00

Sour/Chuhai

サワー・チューハイ

An alcoholic beverage made by mixing shochu with carbonated water, fruit juice, or tea. Refreshing and easy to drink.

¥400~ ≈ $3.00

Kakui highball

角ハイボール

A drink made by mixing whiskey with carbonated water, using Suntory Kakubin.

¥450 ≈ $3.00

Black Nikka

ブラックニッカ

※On the rocks, with water, or with soda

Japanese whiskey.

¥400 ≈ $3.00

Sake

日本酒

※Cold sake and warm sake available.

Japanese brewed sake made from rice. One 'go' is approximately 180ml.

¥500~ ≈ $3.00

Shochu

焼酎

※On the rocks, with soda, or with hot water

Japanese distilled spirit. The flavor varies depending on the raw ingredients such as sweet potato or barley. Bottles are suitable for sharing among multiple people.

¥400~ ≈ $3.00

Hoppy (White/Black)

ホッピー（白・黒）

A Tokyo-born drink made by mixing a beer-like beverage with shochu (naka). You can adjust the strength yourself.

¥250~ ≈ $2.00

Soft drinks

ソフトドリンク

Non-alcoholic beverages.

¥300~ ≈ $2.00

End of menu

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