menufans

Fujishima

[Direct Purveyor from Shibaura Market] We purchase "domestic three-breed pork offal that was alive until this morning" whole, and meticulously prepare it ourselves before serving.

★ 4.5 (334) $Budget 📍 Japan, 〒106-0045 Tokyo, Minato City, 港区Azabujuban, 2 Chome−14−5

Morning-Marinated Grilled Pork Skewers

Assorted Skewers (5 pieces)
串盛5本
*Assorted skewers may take some time to prepare.
A set of 5 assorted pork offal skewers recommended for the day. Fragrantly grilled over charcoal, you can enjoy the different textures and flavors of each cut. Perfect for sharing.
¥1,700 ≈ $11.00
Liver Steak
レバテキ
Will liver haters become fans?! Our most popular item!
Fresh pork liver lightly seared, steak-style. Characterized by its rich, creamy flavor and sesame oil aroma. Served with plenty of green onions.
¥450 ≈ $3.00
Kikuabura (Chrysanthemum Oil)
キクアブラ
Must-try for offal lovers!
A cut from the fatty tissue around the small intestine of a pig. Its jiggly texture and rich, sweet fat fill your mouth. Pairs excellently with sauce.
¥400 ≈ $3.00
Harami (Skirt Steak)
ハラミ
Thick red meat!
A cut from the diaphragm of a pig. It has the juiciness of red meat and a moderate elasticity, with umami that overflows with each chew.
¥400 ≈ $3.00
Jo Kashira (Upper Head Cartilage)
上かしら
We only source the softest, prime cuts of red meat!
A cut from the pig's temple to cheek area. It's lean with a strong meaty flavor and a tender texture.
¥400 ≈ $3.00
Nodomo (Throat Cartilage)
のどもと
A rare cut, only one per pig! Delicious texture!
A cartilage cut from around the vocal cords in the pig's throat. It has a unique, chewy texture and is perfect as a snack with drinks.
¥400 ≈ $3.00
Teppo (Large Intestine)
テッポウ
Thick and chewy texture is popular!
A cut from the large intestine of a pig. It's thick and elastic, offering a chewy, mochi-like texture.
¥400 ≈ $3.00
Maruchou (Small Intestine Fat)
マルチョウ
A rare skewer made by stuffing the fat from thick large intestine.
A cut from the small intestine of a pig, turned inside out to trap the fat. It's characterized by the sweet fat that bursts out when chewed.
¥400 ≈ $3.00
Negi Tan (Green Onion Tongue)
ネギたん
Pairs perfectly with our homemade green onion sauce!
Skewered pork tongue generously topped with a flavorful green onion sauce. The chewy texture of the tongue and the aroma of the green onions complement each other well.
¥450 ≈ $3.00
Shiro (Large Intestine)
シロ
A classic for grilled offal! We pride ourselves on our preparation!
A cut from the large intestine of a pig. It has moderate fat and elasticity, offering a flavorful and classic grilled skewer experience with each chew.
¥300 ≈ $2.00
Hatsu (Heart)
ハツ
Low calorie, plump texture, excellent umami!
A cut from the heart of a pig. It's lean and refreshing, with a pleasantly chewy texture.
¥300 ≈ $2.00
Tan (Tongue)
タン
Better than beef tongue!? Enjoy the umami of pork tongue.
A cut from the tongue of a pig. It has a unique chewy texture and a simple yet distinct meaty flavor.
¥350 ≈ $2.00
Reba (Liver)
レバー
Choose your favorite: salt or sauce ♡
A cut from the liver of a pig. It has a rich, deep flavor and a smooth texture. It's also rich in iron.
¥350 ≈ $2.00
Meat and Cartilage
肉なんこつ
Irresistible for those who love a chewy texture!
A cartilage cut with meat attached. A satisfying dish that allows you to enjoy the meat's umami and the cartilage's firm texture simultaneously.
¥350 ≈ $2.00
Kokoro Nokori (Hatsumoto - Diaphragm)
心残り(はつもと)
A rare cut, only three per pig! Chewy texture.
The part connecting the heart and the aorta. It's fatty, and this rare cut offers both juiciness and a moderate chewiness.
¥400 ≈ $3.00
Bonjiri (Tail Base)
豚ぼんじり
A legendary delicacy not found on the market! Limited to one per person!
A rare cut from the base of the pig's tail. It's very fatty and offers a melt-in-your-mouth juicy flavor.
¥450 ≈ $3.00
Jidori Negima (Chicken and Green Onion Skewer)
地鶏ねぎま
Juicy chicken is popular!
Skewered chicken and green onions alternated. The umami of the chicken and the sweetness of the grilled green onions are in perfect balance.
¥400 ≈ $3.00
Homemade Chicken Tsukune (Meatball)
自家製鶏つくね
Fluffy and tender! Master's secret recipe!
Skewered chicken meatballs. They have a fluffy, tender texture and pair well with our homemade sauce.
¥600 ≈ $4.00
Wagyu Neck Meat (Red Meat)
和牛くび肉(赤身肉)
For red meat lovers! Lean with excellent umami!
Skewered red meat from the neck of wagyu. While lean, its rich meaty flavor intensifies with each chew.
¥450 ≈ $3.00
Meat-Wrapped Cheese Bell Pepper
肉巻チーズピーマン
Comes with 2 large bell peppers! Melting cheese!
A dish of cheese-stuffed bell peppers wrapped in meat and grilled. The melting cheese, the bitterness of the bell pepper, and the meat's umami come together.
¥700 ≈ $4.00

Side Menu

Hiyayakko (Chilled Tofu)
冷奴
Simple chilled tofu topped with condiments. It's refreshing and perfect as a palate cleanser.
¥400 ≈ $3.00
Onion Slices
オニオンスライス
Thinly sliced onion salad. The crisp texture and spiciness refresh your palate.
¥450 ≈ $3.00
Miso Cucumber
味噌きゅうり
Fresh cucumber served with miso. The crispness of the cucumber and the richness of the miso pair well with drinks.
¥450 ≈ $3.00
Crispy Raw Cabbage
パリパリ生キャベツ
Fresh raw cabbage. The crisp texture is pleasant, and it's enjoyed with our special sauce or miso.
¥500 ≈ $3.00
Organic chilled tomato
有機冷やしトマト
Chilled, ripe organic tomatoes, sliced. They have a good balance of sweetness and acidity, and are refreshing.
¥500 ≈ $3.00
Nira (Garlic Chives) with Egg Yolk
ニラの卵黄おひたし
Boiled nira (garlic chives) topped with a raw egg yolk. Breaking the yolk and mixing it mellows the flavor of the nira.
¥700 ≈ $4.00
Boiled Bell Pepper
ピーマンのお浸し
A refreshing small dish of bell peppers soaked in dashi broth. The bitterness of the bell peppers is reduced, and they absorb the umami of the dashi.
¥700 ≈ $4.00
Potato Salad
ポテトサラダ
A salad made by mixing mashed potatoes and vegetables with mayonnaise. A classic dish with a creamy and mild taste.
¥700 ≈ $4.00
Chicken Skin Ponzu
鶏皮ポン酢
Boiled chicken skin tossed with ponzu sauce. The chewy texture and the refreshing sourness of the ponzu are a perfect match.
¥700 ≈ $4.00
Boiled Edamame
茹上枝豆
Salt-boiled edamame. Simple yet brings out the sweetness of the beans, an essential companion to beer.
¥700 ≈ $4.00

Simmered Dishes & Freshly Marinated Rare Meats

*All our raw meat dishes are heat-treated

Wagyu Special Motsu-nikomi Tofu
和牛特製もつ煮込み豆腐
Carefully simmered 4 types of selected wagyu offal
A dish made by simmering Japanese wagyu offal and tofu for a long time in a miso-based soup. It features melt-in-your-mouth tender offal and a rich flavor.
¥850 ≈ $5.00
Tender Tongue Sashimi
やわらかタン刺
Pork tongue sashimi-style, cooked at low temperature. It has a moist and tender texture, allowing you to directly enjoy the original umami of the tongue.
¥1,000 ≈ $6.00
Plump Kobukuro (Uterus) Sashimi
ぷりぷりコブクロ刺
A dish of boiled kobukuro (pig's uterus) served sashimi-style. Its mild flavor and chewy, plump texture are appealing.
¥1,000 ≈ $6.00
Guts Ponzu
ガツ刺ポン酢
Boiled pork tripe (guts) mixed with ponzu sauce. Characterized by its chewy texture and refreshing taste.
¥750 ≈ $5.00

Assorted Fried Dishes

Homemade Fried Chicken
自家製鶏唐揚げ
Chicken marinated in a soy-based sauce and deep-fried. Crispy on the outside and juicy on the inside, bursting with flavor.
¥800 ≈ $5.00
Thick-cut Ham Cutlet
厚めのハムカツ
Thick-cut ham coated and deep-fried. It's satisfying, and the crispy coating and salty ham pair perfectly with drinks.
¥700 ≈ $4.00
Nostalgic Red Wiener
昔懐かし赤ウィンナー
Fried red-skinned sausages, evoking a sense of Showa-era nostalgia. It has a simple and familiar taste.
¥700 ≈ $4.00
Fried Burdock Root
ごぼうの唐揚げ
Burdock root coated and deep-fried. A snack-like appetizer that allows you to enjoy the earthy aroma of burdock and its crispy texture.
¥700 ≈ $4.00
Deep-fried Garlic
にんにく丸揚げ
Whole garlic, skin and all, deep-fried. Heating makes it fluffy, mellows the spiciness, and enhances its sweetness.
¥700 ≈ $4.00
French Fries
ポテトフライ
Fried potato sticks. Enjoy the crispy texture and saltiness of freshly fried potatoes.
¥750 ≈ $5.00
Chicken and Lotus Root Sandwich Fry
鶏肉のレンコン挟み揚
A dish of chicken mince sandwiched between lotus root slices and deep-fried. You can enjoy the crispness of the lotus root and the umami of the chicken at the same time.
¥800 ≈ $5.00
Large Fried Oysters (Hokkaido)
大粒カキフライ(広島県産)
Fried large oysters from Hokkaido. The rich, creamy oyster flavor is encased in a crispy coating.
¥950 ≈ $6.00

Assorted Appetizers

Soy-marinated Grilled Burdock Root
長芋しょうゆ焼
Thinly sliced nagaimo (mountain yam) grilled with soy sauce. The crispy texture and the aroma of charred soy sauce stimulate the appetite.
¥650 ≈ $4.00
Osaka Tsuruhashi Cod Roe (Chunjan)
大阪鶴橋タラのチャンジャ
Salted cod innards marinated in spicy seasoning. The chewy texture and spicy flavor are perfect as a snack with drinks.
¥650 ≈ $4.00
Hakodate Squid Salted Innards
函館のイカ塩辛
A traditional Japanese delicacy made by salting fresh squid along with its innards. It has a rich umami and saltiness.
¥650 ≈ $4.00
Ume Suimiso (Plum and Shark Cartilage)
梅水晶
Shark cartilage mixed with plum paste. The chewy cartilage and the sourness of the plum are refreshing and pair well with sake.
¥750 ≈ $5.00
Pickles
お新香
A medley of pickled seasonal vegetables. Its refreshing taste resets your palate.
¥600 ≈ $4.00
Eihire (Dried Stingray Fin)
えいひれ
Dried stingray fin, grilled. It has a sweet and savory flavor and a unique chewy texture, and is exquisite with mayonnaise.
¥700 ≈ $4.00
TKG (Tamago Kake Gohan)
TKG
(Uses domestic rice)
Abbreviation for "Tamago Kake Gohan" (Egg on Rice). A Japanese soul food dish of a raw egg cracked over hot rice and mixed with soy sauce.
¥600 ≈ $4.00

Draft Beer

Draft Beer
生ビール
(Kirin Ichiban Shibori)
Fresh draft beer poured from the tap. Enjoy the malt's richness and refreshing finish.
¥850 ≈ $5.00

Assorted Bottled Beers

(Heartland, Sapporo Lager Akaboshi, Asahi Super Dry) Non-alcoholic beer ¥700

Assorted Bottled Beers
瓶ビール 各種
Bottled beers from famous Japanese brands. Choose your preferred brand.
¥850~ ≈ $5.00
Non-alcoholic Beer
ノンアルコールビール
A non-alcoholic beer-like beverage. Even those who don't drink alcohol can enjoy the beer experience.
¥700 ≈ $4.00

Lemon Sour & Tea High

Sours can be upgraded to Mega size for +300 yen! Not sweet ♪

Freshly Squeezed Domestic Lemon Sour
生絞り国産レモンサワー
A sour made with freshly squeezed domestic lemons. Enjoy a drink with fresh acidity and aroma.
¥1,150~ ≈ $7.00
Grapefruit Sour
グレープフルーツサワー
A refreshing sour made with grapefruit juice. Characterized by its slight bitterness and acidity.
¥950~ ≈ $6.00
Citric Acid Sour for Tiredness
お疲れさんのクエン酸サワー
A sour with a strong acidic taste, containing citric acid. Characterized by its sourness that seems to penetrate tired bodies.
¥1,000~ ≈ $6.00
Plain Chuhai
チューハイプレーン
A simple chuhai with no sweetness. It doesn't interfere with the taste of food and can be enjoyed refreshingly.
¥950~ ≈ $6.00
Oolong High
ウーロンハイ
Shochu mixed with oolong tea. Easy to drink with the fragrant tea flavor, it pairs well with greasy dishes.
¥950~ ≈ $6.00
Uji Matcha High
宇治抹茶ハイ
A tea high made with fragrant Uji matcha. An adult drink with the rich matcha flavor and bitterness.
¥1,100~ ≈ $7.00
Corn Silk Tea High
とうもろこしのひげ茶ハイ
A drink mixed with fragrant corn silk tea. It has the gentle sweetness and aroma of grains.
¥1,100~ ≈ $7.00
Refreshing Tomato Sour
すっきりトマトサワー
A sour made with tomato juice. It has the acidity and umami of tomato, with a clean aftertaste that makes it easy to drink.
¥1,100~ ≈ $7.00
Vice Sour
バイスサワー
*Refill shochu for Vice Sour ¥400
A pink sour with plum and perilla flavor. It's a sweet, sour, and nostalgic taste popular in Tokyo's old town.
¥950~ ≈ $6.00

Hoppy Set

Please refrain from sharing for two or more people, or ordering the contents only without the set.

Hoppy Set (White/Black)
ホッピーセット(白黒)
A set of shochu mixed with Hoppy (a malt-fermented beverage). It has a beer-like taste and is low in sugar and calories.
¥650~ ≈ $4.00
Premium Hoppy
プレミアムホッピー
A premium hoppy with more body and aroma than regular hoppy.
¥750 ≈ $5.00
Nakami (Kinmiya Shochu)
中身(金宮焼酎)
The shochu used to refill Hoppy sets. Made with neutral Kinmiya shochu.
¥400 ≈ $3.00

Sake & Wine

Sake
日本酒
Various seasonal sakes available! (See separate menu)
A Japanese brewed liquor made from rice and koji. We offer brands that match the season, allowing you to enjoy pairings with your meal.
¥700 ≈ $4.00
Wine (Bottle Only)
ワイン(ボトルのみ)
Robert Mondavi (Red/White)
Wine from the renowned Californian winery, Robert Mondavi. Available by the bottle in red or white.
¥6,000 ≈ $38.00

Highball

Rikyu Highball
陸ハイボール
A highball made with Kirin's "Riku" whisky. Enjoy its floral aroma and barrel notes.
¥650 ≈ $4.00
Otoko-gi Mega Rikyu Highball
男気メガ陸ハイボール
A large mug size of Rikyu Highball. A great value for those who want to drink plenty.
¥950 ≈ $6.00
Kaku Highball
角ハイボール
A classic highball made with Suntory's Kakubin. It has a dry finish that pairs well with meals.
¥800 ≈ $5.00
White Horse (Scotch)
ホワイトホース(スコッチ)
A highball made with White Horse Scotch whisky. Characterized by its distinctive smoky aroma.
¥900 ≈ $6.00
IW Harper (Bourbon)
IWハーパー(バーボン)
A highball made with IW Harper bourbon. It has a refined taste and a subtle sweetness.
¥900 ≈ $6.00
Coke Highball
コークハイボール
A cocktail made with whiskey and cola. The sweetness and carbonation of the cola enhance the whiskey's flavor.
¥800 ≈ $5.00
Ginger Highball
ジンジャーハイボール
A cocktail made with whiskey and ginger ale. It has a refreshing taste with the spiciness and sweetness of ginger.
¥800 ≈ $5.00

Shochu

Imoshōchū (Sweet Potato Shochu)

Kuro Isanishiki
黒伊佐錦
An imo shochu made with black koji. A Satsuma shochu characterized by its rich sweetness and floral aroma.
¥700 ≈ $4.00
Ikkokushin
一刻者
An imo shochu made 100% from sweet potato, including the koji. Enjoy the pure sweet potato flavor.
¥800 ≈ $5.00
Bright Farmhouse
明るい農村
An imo shochu made using the traditional kame-tsubo (pot) brewing method. It has a rich aroma and deep flavor.
¥800 ≈ $5.00
Nanjima
情け嶋
A shochu made on Hachijojima. It has a unique flavor born from the distinctive climate.
¥800 ≈ $5.00
Mitasake
三岳
An imo shochu from Yakushima. Made with pure water and high-quality sweet potatoes, it has a mellow and easy-to-drink taste.
¥1,000 ≈ $6.00
Isami
伊佐美
An imo shochu considered a pioneer of premium shochu. Its appeal lies in its simple yet balanced and deep flavor.
¥1,200 ≈ $8.00

Barley Shochu

Nanjima
情け嶋
A barley shochu from Hachijojima. Characterized by its fragrant barley aroma and a clean, crisp finish.
¥700 ≈ $4.00
Nakanaka
中々
A popular barley shochu characterized by its elegant and fragrant barley aroma, and a light, smooth finish.
¥900 ≈ $6.00
Nanjima Mugikan
情け嶋麦冠
A premium shochu characterized by its fragrant barley aroma.
A premium barley shochu with an even more emphasized barley aroma than regular Nanjima. Enjoy its rich body.
¥900 ≈ $6.00

Rice Shochu

Shirodake Shiro
白岳しろ
A rice shochu characterized by its fruity aroma and a clean, smooth taste without any impurities.
¥800 ≈ $5.00

Other Shochu, etc.

Umeshu (Plum Liqueur)
梅酒
A fruit liqueur made by steeping plums in alcohol. It's a sweet, sour, and fragrant liqueur that's easy to drink.
¥700 ≈ $4.00
Zanpa (Awamori)
残波(泡盛)
Awamori, a distilled spirit from Okinawa. With its fruity aroma and clear taste, it's recommended even for awamori beginners.
¥700 ≈ $4.00
Tanzan (Perilla Shochu)
鍛高譚(しそ焼酎)
A shochu made with red perilla from Hokkaido. Its refreshing perilla aroma and clean taste are popular.
¥700 ≈ $4.00

Soft Drinks & Others

Oolong Tea
ウーロン茶
A classic tea that cleanses the palate from fatty meals. Served chilled.
¥700 ≈ $4.00
Coke
コーラ
A representative carbonated drink with the stimulating fizz and sweetness of carbonation. It's refreshing.
¥700 ≈ $4.00
Ginger Ale
ジンジャエール
A carbonated drink with a ginger flavor. Enjoy its refreshing sweetness and kick.
¥700 ≈ $4.00
Veuve Clicquot
ヴーヴクリコ
Various others available
A famous French champagne. It has a good balance of fruitiness and aroma, and is suitable for celebrations.
¥20,000 ≈ $128.00

End of menu

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Place Information

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📍 Japan, 〒106-0045 Tokyo, Minato City, 港区Azabujuban, 2 Chome−14−5
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