Fujishima

A set of 5 assorted pork offal skewers recommended for the day. Fragrantly grilled over charcoal, you can enjoy the different textures and flavors of each cut. Perfect for sharing.

Fresh pork liver lightly seared, steak-style. Characterized by its rich, creamy flavor and sesame oil aroma. Served with plenty of green onions.

A cut from the fatty tissue around the small intestine of a pig. Its jiggly texture and rich, sweet fat fill your mouth. Pairs excellently with sauce.

A cut from the diaphragm of a pig. It has the juiciness of red meat and a moderate elasticity, with umami that overflows with each chew.

A cut from the pig's temple to cheek area. It's lean with a strong meaty flavor and a tender texture.

A cartilage cut from around the vocal cords in the pig's throat. It has a unique, chewy texture and is perfect as a snack with drinks.

A cut from the large intestine of a pig. It's thick and elastic, offering a chewy, mochi-like texture.

A cut from the small intestine of a pig, turned inside out to trap the fat. It's characterized by the sweet fat that bursts out when chewed.

Skewered pork tongue generously topped with a flavorful green onion sauce. The chewy texture of the tongue and the aroma of the green onions complement each other well.

A cut from the large intestine of a pig. It has moderate fat and elasticity, offering a flavorful and classic grilled skewer experience with each chew.

A cut from the heart of a pig. It's lean and refreshing, with a pleasantly chewy texture.

A cut from the tongue of a pig. It has a unique chewy texture and a simple yet distinct meaty flavor.

A cut from the liver of a pig. It has a rich, deep flavor and a smooth texture. It's also rich in iron.

A cartilage cut with meat attached. A satisfying dish that allows you to enjoy the meat's umami and the cartilage's firm texture simultaneously.

The part connecting the heart and the aorta. It's fatty, and this rare cut offers both juiciness and a moderate chewiness.

A rare cut from the base of the pig's tail. It's very fatty and offers a melt-in-your-mouth juicy flavor.

Skewered chicken and green onions alternated. The umami of the chicken and the sweetness of the grilled green onions are in perfect balance.

Skewered chicken meatballs. They have a fluffy, tender texture and pair well with our homemade sauce.

Skewered red meat from the neck of wagyu. While lean, its rich meaty flavor intensifies with each chew.

A dish of cheese-stuffed bell peppers wrapped in meat and grilled. The melting cheese, the bitterness of the bell pepper, and the meat's umami come together.

Simple chilled tofu topped with condiments. It's refreshing and perfect as a palate cleanser.

Thinly sliced onion salad. The crisp texture and spiciness refresh your palate.

Fresh cucumber served with miso. The crispness of the cucumber and the richness of the miso pair well with drinks.

Fresh raw cabbage. The crisp texture is pleasant, and it's enjoyed with our special sauce or miso.

Chilled, ripe organic tomatoes, sliced. They have a good balance of sweetness and acidity, and are refreshing.

Boiled nira (garlic chives) topped with a raw egg yolk. Breaking the yolk and mixing it mellows the flavor of the nira.

A refreshing small dish of bell peppers soaked in dashi broth. The bitterness of the bell peppers is reduced, and they absorb the umami of the dashi.

A salad made by mixing mashed potatoes and vegetables with mayonnaise. A classic dish with a creamy and mild taste.

Boiled chicken skin tossed with ponzu sauce. The chewy texture and the refreshing sourness of the ponzu are a perfect match.

Salt-boiled edamame. Simple yet brings out the sweetness of the beans, an essential companion to beer.

A dish made by simmering Japanese wagyu offal and tofu for a long time in a miso-based soup. It features melt-in-your-mouth tender offal and a rich flavor.

Pork tongue sashimi-style, cooked at low temperature. It has a moist and tender texture, allowing you to directly enjoy the original umami of the tongue.

A dish of boiled kobukuro (pig's uterus) served sashimi-style. Its mild flavor and chewy, plump texture are appealing.

Boiled pork tripe (guts) mixed with ponzu sauce. Characterized by its chewy texture and refreshing taste.

Chicken marinated in a soy-based sauce and deep-fried. Crispy on the outside and juicy on the inside, bursting with flavor.

Thick-cut ham coated and deep-fried. It's satisfying, and the crispy coating and salty ham pair perfectly with drinks.

Fried red-skinned sausages, evoking a sense of Showa-era nostalgia. It has a simple and familiar taste.

Burdock root coated and deep-fried. A snack-like appetizer that allows you to enjoy the earthy aroma of burdock and its crispy texture.

Whole garlic, skin and all, deep-fried. Heating makes it fluffy, mellows the spiciness, and enhances its sweetness.

Fried potato sticks. Enjoy the crispy texture and saltiness of freshly fried potatoes.

A dish of chicken mince sandwiched between lotus root slices and deep-fried. You can enjoy the crispness of the lotus root and the umami of the chicken at the same time.

Fried large oysters from Hokkaido. The rich, creamy oyster flavor is encased in a crispy coating.

Thinly sliced nagaimo (mountain yam) grilled with soy sauce. The crispy texture and the aroma of charred soy sauce stimulate the appetite.

Salted cod innards marinated in spicy seasoning. The chewy texture and spicy flavor are perfect as a snack with drinks.

A traditional Japanese delicacy made by salting fresh squid along with its innards. It has a rich umami and saltiness.

Shark cartilage mixed with plum paste. The chewy cartilage and the sourness of the plum are refreshing and pair well with sake.

A medley of pickled seasonal vegetables. Its refreshing taste resets your palate.

Dried stingray fin, grilled. It has a sweet and savory flavor and a unique chewy texture, and is exquisite with mayonnaise.

Abbreviation for "Tamago Kake Gohan" (Egg on Rice). A Japanese soul food dish of a raw egg cracked over hot rice and mixed with soy sauce.

Fresh draft beer poured from the tap. Enjoy the malt's richness and refreshing finish.

Bottled beers from famous Japanese brands. Choose your preferred brand.

A non-alcoholic beer-like beverage. Even those who don't drink alcohol can enjoy the beer experience.

A sour made with freshly squeezed domestic lemons. Enjoy a drink with fresh acidity and aroma.

A refreshing sour made with grapefruit juice. Characterized by its slight bitterness and acidity.

A sour with a strong acidic taste, containing citric acid. Characterized by its sourness that seems to penetrate tired bodies.

A simple chuhai with no sweetness. It doesn't interfere with the taste of food and can be enjoyed refreshingly.

Shochu mixed with oolong tea. Easy to drink with the fragrant tea flavor, it pairs well with greasy dishes.

A tea high made with fragrant Uji matcha. An adult drink with the rich matcha flavor and bitterness.

A drink mixed with fragrant corn silk tea. It has the gentle sweetness and aroma of grains.

A sour made with tomato juice. It has the acidity and umami of tomato, with a clean aftertaste that makes it easy to drink.

A pink sour with plum and perilla flavor. It's a sweet, sour, and nostalgic taste popular in Tokyo's old town.

A set of shochu mixed with Hoppy (a malt-fermented beverage). It has a beer-like taste and is low in sugar and calories.

A premium hoppy with more body and aroma than regular hoppy.

The shochu used to refill Hoppy sets. Made with neutral Kinmiya shochu.

A Japanese brewed liquor made from rice and koji. We offer brands that match the season, allowing you to enjoy pairings with your meal.

Wine from the renowned Californian winery, Robert Mondavi. Available by the bottle in red or white.

A highball made with Kirin's "Riku" whisky. Enjoy its floral aroma and barrel notes.

A large mug size of Rikyu Highball. A great value for those who want to drink plenty.

A classic highball made with Suntory's Kakubin. It has a dry finish that pairs well with meals.

A highball made with White Horse Scotch whisky. Characterized by its distinctive smoky aroma.

A highball made with IW Harper bourbon. It has a refined taste and a subtle sweetness.

A cocktail made with whiskey and cola. The sweetness and carbonation of the cola enhance the whiskey's flavor.

A cocktail made with whiskey and ginger ale. It has a refreshing taste with the spiciness and sweetness of ginger.

A classic tea that cleanses the palate from fatty meals. Served chilled.

A representative carbonated drink with the stimulating fizz and sweetness of carbonation. It's refreshing.

A carbonated drink with a ginger flavor. Enjoy its refreshing sweetness and kick.

A famous French champagne. It has a good balance of fruitiness and aroma, and is suitable for celebrations.