Fugu Senshin

A standard course where you can fully enjoy natural Torafugu. From sashimi to hot pot and fried dishes, you can savor the full charm of fugu.

A simple course centered around Torafugu sashimi and hot pot. Recommended for those who want to fully enjoy the natural taste of the ingredients.

A luxurious special course where you can enjoy both tempura and karaage. It's a generous portion, allowing you to fully savor fugu dishes.

A special course that allows you to enjoy both Torafugu and soft-shelled turtle, excellent for nourishing the body. Enjoy the deep richness of soft-shelled turtle hot pot and the delicate flavor of fugu at once.

Thinly sliced fugu sashimi. The translucent flesh is elastic, and its umami spreads with each chew. Please enjoy with condiments and ponzu sauce.

Fugu meat coated in a crispy batter. The inside is fluffy and has a delicate sweetness.

A dish of seasoned fugu deep-fried to a crisp. Often made with bone-in parts, it is rich in flavor.

Thinly sliced, blanched fugu skin. It has a unique chewy texture and is rich in collagen.

A hot pot dish with fugu slices and vegetables. The delicate broth from fugu seeps into the vegetables, making it a warming dish.

Fugu milt (shirako). It is very creamy and rich, and can be enjoyed grilled or in hot pot.

Fugu grilled to a fragrant crisp. Grilling tightens the flesh, further enhancing its aroma and flavor. Available for orders of 2 or more people.

Extra Fugu meat for hot pot.

Assortment of extra vegetables and tofu for hot pot.

A set for Zosui (rice porridge) to enjoy after hot pot. The Zosui made with the broth from fugu is exceptional.

Steamed monkfish liver, a delicacy. Also known as "foie gras of the sea," its rich and creamy taste pairs well with drinks.

Fresh raw oysters in their shells. Enjoy their oceanic aroma and milky taste as they are.

Oysters grilled in their shells. Grilling concentrates their flavor and adds a roasted aroma.

Simple dish of fresh cucumber served with moromi miso. Refreshing and perfect as a palate cleanser.

Crushed cucumber marinated for better flavor absorption. The aroma of sesame oil and garlic stimulates the appetite.

Homemade Satsuma-age (fried fish cake) generously mixed with green onions. Enjoy the roasted aroma and fish umami of freshly fried cake.

A grilled fish dish made by marinating fatty black cod in sweet Saikyo miso. The flavor of the miso and the fat of the fish are exquisitely matched.

Salt-pickled shallots. The crisp texture and moderate saltiness are perfect with drinks.

Bettara-zuke (pickled radish) made with sweet sake koji. It has a good bite with the skin on and a refined sweetness.

A luxurious mini-bowl topped with fugu tempura. Enjoy the umami of fugu with rice.

Onigiri made with the restaurant's special ingredients and seasoning.

Freshly baked tamagoyaki generously infused with dashi. It has a fluffy texture and a gentle dashi flavor.

Assortment of pickles made with seasonal vegetables. A dish offering various tastes and textures.

An appetizer combining "Iburigakko" (smoked pickled radish from Akita) and cheese. The smoky aroma and cheesy richness are a perfect match.

Blanched tomatoes steeped in dashi broth. Refreshing, with the sweetness of tomatoes and the umami of the broth.

A dish combining Kanayamaji miso and cream cheese. The sweet and salty flavor of the miso and the mellowness of the cheese pair well with wine and sake.

Japanese-style ice cream topped with chewy shiratama balls and kinako (roasted soybean flour).

A unique dessert made with fugu collagen. It has a refreshing taste.

A refreshing parfait based on yogurt. Perfect as a palate cleanser after a meal.

A sweet treat of Shiratama (mochi balls) and cream served with Azuki bean paste (zenzai). Enjoy both warm and cold.

A dessert of fresh strawberries and ice cream.

A firm, solid retro pudding. Enjoy the rich egg flavor and caramel bitterness.

Hot sake infused with grilled fugu fins and bones. The roasted aroma and rich umami infuse the sake, offering a deep flavor.

Hot sake to refill the fin sake cup after drinking.

A representative Japanese single malt whisky. Characterized by its delicate and complex aroma and a sweet, smooth taste.

A single malt whisky made in a forest distillery. Characterized by a refreshing aroma like young leaves and a light taste.

The pinnacle of Japanese blended whisky. Enjoy a harmony of a gorgeous aroma and a deep, mellow taste.

A Scotch whisky finished in Mizunara oak barrels, native to Japan. Characterized by its spicy and roasted aroma.

A whisky blended from the world's five major whiskies. Enjoy a complex and rich flavor with a harmony of diverse characters.

A single-serving bottle of sparkling wine.

Homemade plum wine aged for 3 years. It has a mellow and deep flavor.

A fruit liqueur containing Iyokan orange pulp. Enjoy the sweet and sour taste of Iyokan and its pulpy texture.

Premium draft beer characterized by its rich body and pleasant bitterness.

Bottled beer. Suitable for pouring into a glass to share.

A barley shochu characterized by its fragrant barley aroma and light mouthfeel.

A sweet potato shochu with a refreshing aroma like citrus. Recommended on the rocks or with water.

A sweet potato shochu, also known as the original premium shochu. It has a simple, sweet potato-like sweetness and body.

A premium sweet potato shochu famous for being fruity and easy to drink.

A rare sweet potato shochu known as "phantom shochu." Characterized by its elegant, smooth taste and deep aroma.

A simple cocktail made with shochu and soda water.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

A refreshing sour made with freshly squeezed lemon.

A special sour with a tangy flavor using ume vinegar.

A sour with the refreshing aroma and acidity of sudachi.

A highball made with whisky and dry ginger ale.

A beer cocktail made with beer and ginger ale.

A sweet and easy-to-drink cocktail made with cassis liqueur and orange juice.

A refreshing Chinese tea.

Tea with the roasted aroma of black beans.

Juicy orange juice.

A stimulating carbonated drink with a spicy kick of ginger.

A refreshing carbonated drink.

100% apple juice sparkling juice.

French natural sparkling water.

Homemade fresh lemonade. Sweet, sour, and refreshing.

Homemade soda made with berries. Enjoy the fruity aroma and sweetness.

A nostalgic drink with melon soda topped with ice cream.

A warming hot drink to enjoy after your meal.

A famous sake from Niigata Prefecture. It has a clean, dry, and crisp taste.

A famous sake from Fukui Prefecture. Characterized by its elegant aroma and transparent taste.

A world-renowned Junmai Daiginjo sake. Enjoy its gorgeous aroma and fruity sweetness.

Local sake from Akita Prefecture. Characterized by its fine and soft mouthfeel.

A famous sake from Aomori Prefecture. It has a rich flavor where the umami of rice is clearly felt.

A sake from Fukushima Prefecture with a gentle sweetness and harmonious umami.

A famous sake from Yamanashi Prefecture. Characterized by its refreshing taste, made with famous mountain water.

Local sake from Akita Prefecture. A well-balanced sake with a clean acidity and the umami of rice.

A famous sake from Kochi Prefecture. Its crisp, dry taste enhances the flavor of food.

A popular and hard-to-obtain sake from Fukushima Prefecture. Characterized by its impactful umami and clear, crisp finish.

A bottle of barley shochu, also known as the original of "Hyakunen no Kodoku."

A popular barley shochu that combines roasted aroma and mellowness.

A rich barley shochu that maximizes the roasted flavor of barley.

A standard Oita barley shochu. Characterized by its clean and easy-drinking profile.

A popular sweet potato shochu bottle with a citrusy aroma.

A sweet and aromatic sweet potato shochu made with purple sweet potatoes.

A sweet potato shochu made with water from the World Heritage site of Yakushima. It has a clean taste.

A premium sweet potato shochu with a rich body and aroma.

Set of ice and mineral water or hot water for shochu bottles.