Europe Shokudo

A traditional French country-style pâté made from a mixture of pork, liver, pistachios, and more, baked in a mold. Characterized by its rich meat flavor and moist texture. Typically enjoyed as an appetizer with wine.

A rich fish soup made by simmering seafood with aromatic vegetables and tomatoes, then pureeing it. It is concentrated with the strong umami and aroma of the sea. Often enjoyed by dipping bread or served with aioli sauce (garlic mayonnaise).

An Italian-style fresh sausage made from ground pork seasoned with herbs and spices. Its meaty texture and spicy aroma are appetizing. Enjoy it grilled as is, or with grainy mustard.

A French preserved food made by simmering pork etc. in fat until it breaks down into a paste. It has a smooth texture with the sweetness of fat and a salty flavor. Spread generously on the included baguette.

A dish of beef tripe (honeycomb) simmered until tender in tomato sauce and herbs. Its unique chewy texture and the tangy tomato sauce are a perfect combination. Enjoy as is while warm, or with bread.

A dessert combining cold vanilla ice cream with a slightly bitter espresso liqueur. It has an exquisite balance of sweetness and bitterness, offering an adult taste. Perfect as a palate cleanser after a meal.

A platter featuring a selection of today's recommended appetizers. Ideal for those who want to try various flavors in small portions. Contents vary daily.

A daily soup made with ingredients of the day. A warm soup that brings out the flavors of seasonal vegetables and ingredients.

A Spanish dish where daily ingredients are simmered in garlic-infused olive oil. Dip bread into the hot oil and enjoy with the flavors of the ingredients.

A dish of slow-cooked beef ragù sauce baked in the oven with cheese on top. Enjoy the melting cheese and the rich meat umami. Recommended to eat with bread.

An omelet with spicy green chili peppers as a filling. The mildness of the eggs envelops the spiciness of the chili. Also a great accompaniment to drinks.

Crispy fried potatoes. Simple yet irresistibly delicious, a classic side dish or snack.

Grilled baby octopus baked in parsley and garlic-infused butter (escargot butter). Enjoy the flavor of herb butter and the texture of the octopus. Please dip the bread in the remaining butter sauce.

A healthy curry made with several types of spices and medicinal ingredients. It has a spicy aroma and deep richness, and pairs well with bread.

A fresh salad generously made with organic, pesticide-free vegetables. Enjoy the natural sweetness and flavors of the vegetables to the fullest. It's substantial and suitable for sharing.

Pasta with a rich tomato cream sauce infused with the umami of swimming crab. The sweetness of the crab and the richness of the cream coat the chewy homemade fresh pasta.

An oil-based pasta featuring the oceanic aroma of clam broth and raw seaweed. Garlic and chili peppers add a kick, creating a light yet deep flavor.

Pasta served with a special sauce that changes daily. A recommended dish by the chef using seasonal ingredients.

A dish of thick, short pasta 'rigatoni' tossed with a spicy tomato sauce with chili peppers. The sauce clings well to the hollows of the pasta, making it a satisfying dish.

An Italian-style porridge where rice absorbs the umami of fresh seafood. Ingredients and seasoning change daily. Enjoy the al dente texture with a slight bite to the rice.

Lamb meat simmered until tender in tomato sauce, served with 'couscous', the world's smallest pasta. Enjoy the sauce, infused with the meat's umami, together with the granular pasta.

A main dish of flavorful lamb, roasted to a fragrant finish. Enjoy the unique taste of lamb and its juicy, tender meat. Pairs exceptionally well with red wine.

A roast made with the shoulder loin of 'Echigo Mochi Pork', a brand of pork from Niigata Prefecture. It is characterized by its fine texture and sweet fat, with umami spreading with each bite.

A French dessert with a surface of rich custard cream caramelized with sugar. Enjoy the contrast between the crisp surface and the smooth, creamy interior.

A traditional baked confection from the Bordeaux region of France. The exterior is crisp and fragrant, while the interior is moist and chewy. It has an aroma of rum and vanilla.

Asparagus lightly coated in flour and pan-fried in butter until fragrant. The richness of the butter enhances the sweetness and texture of the asparagus.

A luxurious dish of creamy cheese risotto topped with pan-seared seasonal cherry salmon. The rich cheese flavor and the umami of the fatty fish are a perfect match.

A dish of roasted beef diaphragm (sagari). It has a rich umami flavor like lean meat, with moderate fat, and a tender, juicy texture.