Enomoto Hamburg Steak Lab




Special Hamburger Steak
Rice Hamburger Steak
2 pieces. Reservation required by the day before. Pick-up available from 2 PM the next day.
Weekday Lunch Special
*Includes salad, miso soup, and rice or basil roll
Teriyaki Tororo Hamburger Steak
Japanese-style Hamburger Steak with Colorful Vegetables and Mushrooms
Cheeseburger Curry
Japanese-style Grated Daikon Hamburger Steak
Demi-Glace Sauce Hamburger Steak
Hamburger Steak Simmered in Tender Beef Stew
Hamburger Steak Bowl Lunch
Japan Popular Donburi Grand Prize 2022 Winner
Hamburger Steak Toppings
A la carte Menu
Laboratory Original
Rice, Bread, Drinks
Takeout Menu
Order reception 11:30-14:30 / 18:00-20:30 Nishi-Kozuka Store 03-3910-7020 Kasuga Korakuen Store 03-5801-0883 Enomoto Lab Handmade Hamburger Steak By combining aged meat and ground pork in a unique blend, we prioritize the aroma, meatiness, and umami of the finished product! Onions are lightly sautéed to preserve their texture and juiciness, and some are caramelized until golden brown to condense their sweetness, with both types added to the patty! Instead of breadcrumbs, we use 'fu' (wheat gluten), which has a higher water absorption rate. Using 'fu' maximizes the retention of the hamburger steak's juices! The salt for our hamburger steak is a mineral-rich rock salt born from ancient seas, a salt from a 5 million-year-old lake in Australia, which enhances the deliciousness of the hamburger steak. We carefully and slowly grill each patty in a frying pan. While it takes time to cook, the exquisite grilling cannot be achieved without a frying pan.
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