Bou ya

Name: Bou ya
Address: Arakawa City, Nishinippori, 5 Chome−21−6 ジョイフルプラザ 1F, Tokyo
Price range: ¥280 - ¥3480

Many restaurants claim to source whole cows, but this is the genuine original whole-cow assortment. Please enjoy the true pleasure of a whole-cow platter, offering a wide variety of cuts from lean to fatty. The Morioka kneaded handmade cold noodles are made with dough kneaded to order.

★ 4.7 (2,621) $$$Pricey 📍 Arakawa City, Nishinippori, 5 Chome−21−6 ジョイフルプラザ 1F

Salad

Bouya Salad

房家サラダ

A salad that pairs perfectly with meat, designed with meat compatibility in mind. Please enjoy a salad that's perfect for seconds.

A salad of fresh vegetables tossed with our special dressing. Enjoy its refreshing taste as a palate cleanser after yakiniku.

¥880 ≈ $6.00

Seasoned Cabbage

味付けキャベツ

Cabbage cut into bite-sized pieces, seasoned with salt sauce and sesame oil. It has a crisp texture and is perfect as a snack.

¥480 ≈ $3.00

Generous and Refreshing Green Onion Salad

たっぷりさっぱりねぎ盛り

Good as a side for meat, as a salad, or even mixed into dipping sauce.

A salad like a condiment, generously topped with shredded green onions. Eating it with grilled meat helps to reduce the richness of the fat.

¥400 ≈ $3.00

Kimchi, Namul, and Side Dishes

4-Item Kimchi Assortment

キムチ4種盛り

An assortment of representative kimchis, including napa cabbage, daikon radish, and cucumber. The unique sourness of fermented food and the spiciness of chili peppers stimulate the appetite.

¥980 ≈ $6.00

Freshly Made Napa Cabbage Kimchi

出来立て白菜キムチ

A seasoned kimchi with a salad-like flavor. Made to order upon request.

Lightly pickled kimchi, tossed with sauce just before serving. Characterized by the crisp texture and freshness of the napa cabbage.

¥480 ≈ $3.00

Namul with Generous Seaweed

のりたっぷりまぜナムル

A delicious namul generously topped with seaweed. The flavor becomes even more pronounced with each mix.

A dish with several types of namul (marinated vegetables) generously topped with Korean seaweed. Mixing well allows the flavor of the seaweed and the aroma of sesame oil to spread throughout.

¥780 ≈ $5.00

Sushi & Sashimi

Seared Large Temari Sushi with Grated Daikon

炙り大判手まり寿司鬼おろし付

Sear it heartily, bite into it heartily, and eat it all up heartily. Wrap it around the hand-pressed sushi rice and pop it into your mouth all at once.

Sushi made by lightly searing a large thin slice of Wagyu beef and wrapping it around a ball of sushi rice. Enjoy it refreshingly with coarsely grated daikon radish (onioroshi).

¥780 ≈ $5.00

Wagyu Sushi

和牛寿司

Bite-sized Temari Sushi. Available in red meat and white meat.

Nigiri sushi made with fresh Wagyu beef. Enjoy the melt-in-your-mouth texture and the natural sweetness of Wagyu.

¥580~ ≈ $4.00

Seared Red Wagyu Sashimi (Yukke-style)

赤身和牛炙り刺し（ユッケ風）

Seared meat sashimi, a combination of tender Wagyu parts, sashimi sauce, and plenty of egg yolk. Please mix well with the ingredients inside before eating.

Thinly sliced red meat, lightly seared, mixed with egg yolk and sauce, served as yukke-style sashimi. Characterized by its rich flavor and smooth texture.

¥1,280 ≈ $8.00

Senmai Sashimi

センマイ刺し

Attractive for its "light" flavor and "chewy" texture! Please enjoy with our homemade "vinegar miso".

Sashimi of the cow's third stomach (senmai) that has been blanched. You can enjoy its unique folded shape and chewy texture, served with vinegar miso.

¥780 ≈ $5.00

Beef Assortment

Bouya Whole Cow Assortment

房家一頭盛り

The true pinnacle of whole-cow sourcing, we've gathered only the best parts of Wagyu. Enjoy a blissful time with this combination of the finest Wagyu beef.

A luxurious assortment unique to a restaurant that sources entire cows. You can enjoy various cuts at once and savor the differences in taste and texture of each part.

¥5,480~ ≈ $35.00

Select Assortment

厳選盛り

An assortment carefully selected from particularly high-quality and rare cuts. Recommended for those who want to enjoy a more luxurious yakiniku experience.

¥6,980~ ≈ $45.00

Thick-cut Sirloin

厚切サーロイン

Please enjoy our sirloin steak, cut into thick, hearty slices.

A thick-cut steak of sirloin, a premium cut from the center of the back. It has an exquisite balance of the sweetness of the fat and the umami of the lean meat, with a very tender texture.

¥3,480 ≈ $22.00

Wagyu Rare Cuts

Misuji

ミスジ

Tender part of the shoulder (arm) near the shoulder blade

A rare cut from the inside of the shoulder blade, characterized by beautiful marbling. It has a melt-in-your-mouth texture and a rich flavor.

¥1,980 ≈ $13.00

Kainomi

カイノミ

Very tender meat with a texture similar to harami

A popular cut from the belly, close to the fillet. It combines the rich flavor of the belly's fat with the tenderness of the fillet.

¥1,980 ≈ $13.00

Fillet

ヒレ

Subtle sweetness and tenderness are supreme

The most tender lean meat, obtained in small quantities from a whole cow. It is low in fat and light, yet concentrated with the umami of the meat.

¥3,480 ≈ $22.00

Pork & Offal

Pork Toro

豚トロ

Served with Shiso leaf

Pork meat from around the neck, characterized by its crisp texture and juicy fat. It becomes more fragrant when grilled well.

¥880 ≈ $6.00

Assorted Offal

おまかせホルモン

An assortment of recommended offal cuts for the day. You can enjoy the different textures and flavors of various parts.

¥1,200~ ≈ $8.00

Noodles

Morioka Kneaded Handmade Cold Noodles

盛岡練り出し手打ち冷麺

A superb dish with smooth, slippery noodles and a chewy texture, served with a refreshing soup.

This cold noodle is made with dough kneaded to order, featuring a very firm texture and smooth finish. The beef bone-based cold soup is rich yet refreshing. Perfect as a palate cleanser after yakiniku.

¥700~ ≈ $4.00