Ciao!! CENTRO

A Western-style tartare combining tuna and avocado. The balance of flavorful tuna and creamy avocado is excellent, with salmon roe as an accent. Enjoy it on bread or crackers, or as a salad.

Caprese salad combining Hokkaido crab, fresh tomatoes, and mozzarella cheese. Characterized by the refreshing tomatoes, rich cheese, and the umami of crab. Perfect as an appetizer or with wine.

Thinly sliced fresh seasonal fish, finished with our homemade champagne vinaigrette sauce. The kelp-cured fish brings out its umami, offering a refreshing yet deep flavor. Perfect as an appetizer with wine.

Spanish dish of fresh shrimp and several types of mushrooms simmered in olive oil and garlic. The fragrant garlic and the umami of shrimp and mushrooms dissolve into the oil, making it exquisite when eaten with baguette. Served hot.

Homemade focaccia bread, baked to a crisp on the outside and fluffy on the inside, with a flavorful olive oil and salt seasoning. Recommended to enjoy with ahijo or to soak up pasta sauce.

Crispy baked garlic toast. The crunchy texture and garlic flavor are appetizing. Perfect as a side for ahijo, soup, or salad.

A platter where you can choose your favorite 3 types from several kinds of cheese. From rich to mild, and unique cheeses, you can enjoy a variety of flavors and textures. It pairs excellently with wine.

Smoked duck breast paired with Akita's specialty, iburi gakko (smoked pickled radish). The deep umami of the duck and the unique smoky aroma and crunchy texture of iburi gakko create a perfect balance. Enjoy as a Japanese-style appetizer with drinks.

A flavorful rillettes finished with lightly grilled cheese. Characterized by the fragrant aroma and richness of the cheese, it's delicious spread on bread or crackers. Also perfect with wine.

A dish of chicken liver marinated in ginger and a special marinade. It lacks the characteristic smell of liver and has a rich, creamy texture with a refreshing ginger flavor. Enjoy as a snack with drinks or as an appetizer.

A dish featuring Italian prosciutto and Parmigiano cheese. The exquisite balance of prosciutto's moderate saltiness and umami, and Parmigiano's rich aroma and depth of flavor is delightful. Enjoy its simple yet profound taste with wine.

A potato salad characterized by the concentrated umami of dried tomatoes and the saltiness of tarako (pollock roe). The creamy potatoes are complemented by the sweet and sour taste of dried tomatoes and the popping texture of tarako, creating a flavorful dish. Enjoyable as an appetizer or a light meal.

Slowly aged roast beef with concentrated umami. Carefully baked in the oven and finished with fragrant truffle butter. Enjoy its melt-in-your-mouth tenderness and the deep flavor of the beef. Made with a rare cut, it's a special dish.

Homemade pickles made by pickling fresh seasonal vegetables in a special pickling liquid. Characterized by their refreshing acidity and crisp texture, they are appetizing. Perfect as a palate cleanser or a snack with drinks.

A traditional Sicilian dish of several vegetables, including eggplant and bell peppers, simmered in tomato sauce. The sweetness of the vegetables and the acidity of the tomato create a perfect harmony, resulting in a deep flavor. Enjoy as an appetizer with bread.

French fries tossed with anchovy butter. The saltiness and umami of anchovies enhance the sweetness of the potatoes, making them irresistibly delicious. Perfect as a snack with drinks like beer.

Ravioli generously filled with fragrant porcini mushrooms. The rich umami of porcini mushrooms is packed within the pasta dough, filling your mouth with aroma with every bite. It has the warm taste of Italian home cooking.

Chewy gnocchi made with pumpkin, tossed with prosciutto and a rich Parmigiano cheese sauce. The gentle sweetness of pumpkin, the saltiness of prosciutto, and the richness of cheese create a perfect harmony of flavors. Ideal as a warm appetizer or light meal.

Fresh stick vegetables dipped in a warm, special bagna cauda sauce. The rich sauce with anchovy and garlic enhances the sweetness of the vegetables, making it irresistibly delicious. Recommended for those who want to eat plenty of vegetables.

A simple salad with a variety of fresh green leaves. Our homemade champagne vinaigrette dressing is rich and flavorful, perfectly complementing the taste of the vegetables. Enjoy as a palate cleanser or a light dish.

A Japanese-style salad with leafy greens like spinach and arugula, topped with crispy bacon, a warm egg, and fried garlic. The rich sesame dressing and the warm egg create a mellow finish, making it a satisfying dish. Recommended for those who like Japanese food.

A rich tomato cream sauce pasta with the concentrated umami of swimming crab. The acidity of the tomato and the richness of the cream are perfectly balanced, with a hint of anchovy adding a deep flavor. One bite fills your mouth with the flavor of swimming crab, giving you a luxurious feeling.

A carbonara rich with the umami of Iberico pork and the aroma of three types of mushrooms. The rich egg yolk and cheese sauce coats the pasta well, with the sweetness of Iberico pork fat and the texture of mushrooms as accents. A luxurious and addictive dish.

A delightful pasta with plump shrimp, refreshing perilla leaves, and a combination of mentaiko (spicy cod roe) and cream. The slight spiciness of mentaiko and the creaminess of the sauce spread in your mouth, while the aroma of perilla leaves ties it all together. A fusion of Japanese and Western flavors that will whet your appetite.

A simple pasta made with selected olive oil, garlic, and chili peppers. While simple, the fragrant garlic and slight spiciness stimulate the appetite, allowing you to fully enjoy the original taste of the pasta. Good as a light meal or paired with other dishes.

A peperoncino dish combining delicate white fish with rich karasumi (cured mullet roe). The subtle flavor of the white fish and the unique umami and saltiness of karasumi create a perfect harmony, resulting in a deep flavor. It's a refreshing yet rich dish.

A baked risotto generously made with rich sea urchin. The creamy umami and fragrant baked texture of the sea urchin are appetizing, and the richness of Parmigiano cheese ties it all together. A luxurious dish where the flavor of sea urchin fills your mouth with every bite.

A rich meat sauce pasta made by simmering minced beef and seasonal vegetables. You can enjoy the texture of the chunky vegetables and eggplant, with our homemade tomato sauce maximizing the umami of the meat. A classic dish that everyone from adults to children can enjoy.

Genovese pasta with plump scallops and shrimp, and crisp green beans, tossed in a fragrant basil sauce. The refreshing flavor of basil and the umami of seafood combine to create a light yet satisfying taste. Especially recommended in summer.

A simple tomato sauce pasta characterized by the spiciness of fresh tomatoes and chili peppers. The slight spiciness stimulates the appetite and leaves a lingering deliciousness. Spice level can be adjusted, so please enjoy to your preference. Recommended for those who like spicy food.

A tomato sauce pasta with melting eggplant and plenty of mozzarella cheese. The sweetness of the eggplant, the acidity of the tomato, and the creaminess of the mozzarella create a perfect harmony, with basil adding a fragrant accent. Enjoy this Italian classic to your heart's content.

A rich cream risotto luxuriously made with fragrant porcini mushrooms. The deep umami of the mushrooms and the richness of the cream blend together, filling your mouth with a rich aroma with every bite. Recommended for special occasions or for savoring slowly with wine.

Sautéed Daisen chicken from Tottori Prefecture, with crispy skin and juicy interior. Our special "Sanzoku-yaki" style sauce enhances the savory flavor of the chicken. It's a substantial dish, offering high satisfaction as a main course. Served at 200g.

Pork Roast Braised in Red Wine and Balsamic Vinegar 200g

A luxurious dish combining live shrimp and rare US prime beef hanger steak. The hanger steak is a rare bone-in cut, concentrating the natural umami of the beef. In addition to our homemade Chaliapin sauce, you can enjoy your preferred taste with two other sauces: karashi (mustard) and wasabi. Recommended for sharing.