menufans

Butcher's Kitchen Ueno Park Front Store

肉屋の台所 上野公園前店

Butcher's Kitchen All-You-Can-Eat Course 100 minutes All-You-Can-Eat (Last order 20 minutes before closing) Enjoy our carefully selected meats, including A5 Kuroge Wagyu sourced from whole cows, to your heart's content. Courses include all-you-can-drink as standard (soft drinks or alcohol). Under elementary school age: Free Elementary school students: 1,000 yen discount 65 years and older: 1,000 yen discount

★ 4.6 (2,595) $$Moderate 📍 Japan, 〒110-0005 Tokyo, Taito City, Ueno, 4 Chome−9−6 Nagafuji, 7F

All-You-Can-Eat Courses

All courses are 100 minutes all-you-can-eat.

Yakiniku Course
焼肉コース (Standard Course)
108 items All-You-Can-Eat Price: 4,000 yen (4,400 yen including tax) A standard course that can be easily enjoyed.
A standard all-you-can-eat Yakiniku course featuring 108 items. Guests grill their own meat at the table. Includes a variety of beef, pork, chicken, and side dishes.
¥4,450~ ≈ $28.00
Butcher's Kitchen Course
肉屋の台所コース (Nikuya no Daidokoro Course)
124 items All-You-Can-Eat Price: 5,500 yen (6,050 yen including tax) Our most popular! The signature course where you can enjoy all-you-can-eat A5 Kuroge Wagyu and rare cuts.
The restaurant's signature course offering 124 items, including A5 Kuroge Wagyu (Japanese Black Beef). Enjoy high-quality marbled beef and rare cuts grilled to your preference.
¥5,950~ ≈ $38.00
Wagyu Sirloin & Thick-cut Tongue Special Course
和牛サーロイン＆厚切りタン特選コース (Special Course)
130 items All-You-Can-Eat Price: 7,500 yen (8,250 yen including tax) A special course where you can enjoy luxurious cuts such as Kuroge Wagyu sirloin and thick-cut beef tongue.
A premium course featuring 130 items, including luxurious Wagyu Sirloin and thick-cut beef tongue. Ideal for those who want to experience the finest textures and flavors of Japanese beef.
¥7,950~ ≈ $51.00
Kobe Beef & Matsusaka Beef Ultimate Course
神戸牛＆松阪牛極みコース (Premium Course)
134 items All-You-Can-Eat Price: 9,091 yen (10,000 yen including tax) A supreme course where you can enjoy all-you-can-eat lean meat from Japan's top beef brands, Kobe Beef and Matsusaka Beef.
The ultimate indulgence featuring 134 items, including Japan's most famous beef brands: Kobe Beef and Matsusaka Beef. Savor the rich umami and tender texture of these world-renowned meats.
¥9,541~ ≈ $61.00

Meats & Offal

Items included in the course.

Special Green Onion Salt

Green Onion Salt Pork Tongue
ネギ塩豚タン (Negi Shio Pork Tongue)
Pork tongue topped with chopped green onions and salt sauce. Chewy texture with savory onion flavor.
Green Onion Salt Beef Tongue
ネギ塩牛タン (Negi Shio Beef Tongue)
Beef tongue with green onion salt topping. A classic yakiniku starter known for its unique texture.
Green Onion Salt Beef Rib
ネギ塩牛バラカルビ (Negi Shio Beef Rib)
Fatty beef rib meat seasoned with green onions and salt. Juicy and flavorful.
Green Onion Salt Skirt Steak
ネギ塩ハラミ (Negi Shio Harami)
Skirt steak with green onion salt. Tender and rich in beefy flavor.

Special Garlic Sauce

Garlic Pork Tongue
ニンニク豚タン (Garlic Pork Tongue)
Pork tongue marinated in punchy garlic sauce.
Garlic Beef Rib
ニンニク牛バラカルビ (Garlic Beef Rib)
Beef rib meat marinated in garlic sauce. Rich and appetizing.
Garlic Skirt Steak
ニンニクハラミ (Garlic Harami)
Skirt steak with a strong garlic seasoning. Great with rice.

Addictive Spicy Sauce

Spicy Beef Tongue
旨辛！牛タン (Spicy Beef Tongue)
Beef tongue seasoned with a spicy sauce.
Spicy Beef Rib
旨辛！牛バラカルビ (Spicy Beef Rib)
Beef rib meat with a spicy kick.
Spicy Skirt Steak
旨辛！ハラミ (Spicy Harami)
Skirt steak marinated in spicy sauce.

Standard Beef, Pork, Chicken

Seared Rib Kalbi
炙りバラカルビ (Aburi Rib Kalbi)
Thinly sliced beef rib, perfect for quick searing.
Classic Skirt Steak
王道ハラミ (Classic Harami)
Classic skirt steak, a favorite for its tenderness.
Pork Neck/Tontoro
トントロ (Pork Neck/Tontoro)
Fatty pork neck meat. Crunchy texture and juicy.
Chicken Thigh
鶏もも肉 (Chicken Thigh)
Chicken thigh meat, juicy and tender when grilled.
Thick-cut Bacon
厚切りベーコン (Thick-cut Bacon)
Thick slices of savory bacon.
Sausage
ソーセージ (Sausage)
Standard sausages for grilling.

Offal, Seafood, Foil

Wagyu Small Intestine
黒毛和牛小腸 (Wagyu Small Intestine)
Wagyu small intestine, rich in collagen and fat. Very juicy.
Garlic Foil
にんにく焼き (Garlic Foil)
Garlic cloves grilled in foil with oil/butter.
Corn Butter
コーンバター (Corn Butter)
Sweet corn and butter grilled in a foil cup.
Seafood Ajillo
海鮮アヒージョ (Seafood Ajillo)
Seafood cooked in garlic oil in a foil cup.

Side Menu

Items included in the course.

Grilled Vegetables

Assorted Vegetables
焼き野菜盛り (Assorted Vegetables)
An assortment of vegetables for grilling.
Cabbage
キャベツ (Cabbage)
Fresh cabbage pieces.

Appetizers

Napa Cabbage Kimchi
白菜キムチ (Napa Cabbage Kimchi)
Spicy fermented napa cabbage.
Namul Mix
ナムルミックス (Namul Mix)
Assorted seasoned vegetables.
Korean Seaweed
韓国のり (Korean Seaweed)
Seasoned dried laver.

Rice, Soup, Noodles

Rice
ごはん (Rice)
Steamed white rice.
Butcher's Kitchen Curry
肉屋のカレー (Nikuya's Curry)
House special curry rice containing meat.
Small Cold Noodles
一口冷麺 (Small Cold Noodles)
Korean-style cold noodles in a tangy broth, bite-sized portion.
Bibimbap
ビビンバ (Bibimbap)
Rice bowl topped with namul and meat, meant to be mixed.

Dessert

Almond Tofu
杏仁豆腐 (Almond Tofu)
Soft, jelly-like dessert made with apricot kernel milk.
Fruit Punch
フルーツポンチ (Fruit Punch)
Mixed fruits in syrup.

End of menu

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Place Information

★
4.6
2,595 ratings on Google Maps
$
$$ Moderate
📍 Japan, 〒110-0005 Tokyo, Taito City, Ueno, 4 Chome−9−6 Nagafuji, 7F
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