Bistro Bois de pin

Name: Bistro Bois de pin
Address: Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 1 Chome−1−10-10 神保ビル, Tokyo
Price range: ¥660 - ¥5610

Prices include tax. * Meat dishes are cooked whole, so they take time to prepare.

★ 4.4 (80) $$Moderate 📍 Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 1 Chome−1−10-10 神保ビル

Lunch Menu

A Pan-seared Sea Bream from Ehime with Firefly Squid ~Green Laver Flavored White Wine Sauce~

A 愛媛県産真鯛のポワレホタルイカ添え〜青のり風味の白ワインソース〜

Please choose your appetizer. You can also order an additional item for +¥250 (tax included).

Pan-seared sea bream from Ehime. Served with firefly squid. The skin is crispy while the meat remains soft. Served with a white wine sauce flavored with green laver.

¥1,700~ ≈ $11.00

A Roasted Domestic Beef Heart ~Herb Horseradish Sauce~

B 国産牛ハツのロースト〜香草レフォールソース〜

Please choose your appetizer. You can also order an additional item for +¥250 (tax included).

Roasted domestic beef heart. Lean meat with a distinct texture and savory flavor, seasoned with horseradish and herbs sauce.

¥1,700~ ≈ $11.00

C Roasted Wagyu Rump ~Wasabi Leaf Vinaigrette Sauce~

C 和牛ランプ肉のロースト〜葉ワサビのビネグレットソース〜

Limited quantity. Please choose your appetizer. You can also order an additional item for +¥250 (tax included).

Roasted Wagyu rump, a lean cut from the lower back. Tender and flavorful. Served with a vinaigrette sauce made with wasabi leaves.

¥2,200~ ≈ $14.00

D Beef Cheek and Tendon Hayashi Rice

D 牛頬肉と牛筋のハヤシライス

Please choose your appetizer. You can also order an additional item for +¥250 (tax included).

Hayashi rice featuring stewed beef cheek and tendon. A rich demi-glace sauce poured over rice. The meat is tender and gelatinous.

¥1,400~ ≈ $9.00

Lunch Courses

A Fuwapan Lunch Course

A フワパンランチコース

Amuse-bouche: Broccoli Mousse and Corn Coupe Appetizer: Homemade Pâté de Campagne or Hokkaido Scallop Carpaccio (+¥150) Potage: Pumpkin Potage Fish Dish: Pan-seared Sea Bream with Green Mustard Sauce Meat Dish: Roasted Domestic Beef Heart with Fig-flavored Red Wine Sauce (Can be changed to Wagyu rare cut Zabuton +¥700) Dessert: Adult Rum-flavored Pudding or White Peach Compote with Lemon Mousse (+¥100) Bread & Coffee or Tea

A full lunch course featuring amuse-bouche, appetizer, soup, fish, meat dish, dessert, bread, and drink. Includes sea bream and beef heart roast.

¥3,900~ ≈ $25.00

A Spring Blossom Lunch Course

A 春爛漫ランチコース

Amuse-bouche: Pumpkin Mousse and New Onion Coupe Appetizer: Homemade Pâté de Campagne or Herb-marinated Norwegian Salmon (+¥300) Potage: Warm New Carrot Potage Fish Dish: Pan-seared Scallops with Sakura-colored White Wine Sauce Meat Dish: Smoked Duck Breast Roast with a Fig-flavored Red Wine Sauce Dessert: Rum-flavored Pudding or Fondant Chocolate with Red Berries (+¥250) Bread / Coffee or Tea

A seasonal spring lunch course. Features scallop poêle and smoked duck breast roast. Includes multiple courses and a drink.

¥4,450~ ≈ $28.00

A La Carte

Pan-seared Sea Bream from Ehime Prefecture (Curry Balsamic Sauce)

愛媛県産真鯛のポワレ (カレーバルサミコソース)

Fish Dish

Pan-seared sea bream from Ehime. Served with a unique curry balsamic sauce. Crispy skin and tender flesh.

¥3,280 ≈ $21.00

Sangen Pork Belly Confit

三元豚バラ肉のコンフィ

Please enjoy with the herb horseradish sauce.

Sangen pork belly confit, slow-cooked in fat until tender. Served with a herb horseradish sauce.

¥2,530 ≈ $16.00

Forest Chicken Bone-in Thigh Confit with Grain Mustard

森林鶏骨付きもも肉のコンフィー粒マスタード添え

The skin is seared crispy and the meat is cooked juicy.

Bone-in chicken thigh confit. The skin is seared crispy while the meat remains juicy. Served with grain mustard.

¥2,340 ≈ $15.00

Roasted Australian Lamb Loin

AUS産仔羊背肉のロースト

Please enjoy with the西洋わさび and blue cheese sauce.

Roasted Australian lamb back meat. Tender and flavorful. Served with a rich sauce made from horseradish and blue cheese.

¥4,850 ≈ $31.00

Thick-cut Roasted Sangen Pork Shoulder Loin

厚切り三元豚肩ロースのロティ

You can choose between red wine sauce or green curry sauce.

Thick-cut roasted Sangen pork shoulder loin. Juicy and savory. Choose between red wine sauce or green curry sauce.

¥2,860~ ≈ $18.00

Roasted Hungarian Duck Breast

ハンガリー産鴨胸肉のロースト

Please enjoy with the fig-flavored red wine sauce.

Roasted Hungarian duck breast. Rich, gamey flavor paired with a fig-flavored red wine sauce.

¥3,960 ≈ $25.00

Roasted Sendai Beef Rare Cut Kamenoko 200g

仙台牛希少部位カメノコのロースト 200g

Kamenoko is a part of the inner thigh, with a lot of red meat and moderate marbling.

Roasted Sendai Beef 'Kamenoko' (a rare cut from the inner thigh). It is lean with moderate marbling, offering a deep beef flavor.

¥5,610 ≈ $36.00

Beef Cheek and Tendon Hayashi Rice

牛頬肉と牛筋のハヤシライス

A finishing dish. Water chestnuts are added for accent.

Japanese-style hash beef rice with stewed beef cheek and tendon. Includes water chestnuts for texture. Savory demi-glace sauce.

¥1,430 ≈ $9.00

Today's Dessert

Adult Rum-flavored Pudding

ラム酒風味の大人のプリン

Custard pudding flavored with rum. Smooth texture with a mature, sweet caramel flavor.

¥660 ≈ $4.00

White Peach Compote with Yogurt Sorbet

白桃のコンポートヨーグルトのソルベ添え

White peach compote served with yogurt sorbet. Sweet, fruity, and refreshing.

¥715 ≈ $5.00

Fondant Chocolate with Vanilla Ice Cream

フォンダンショコラバニラのアイス添え

Warm chocolate cake with a molten center, served with vanilla ice cream. Rich and decadent.

¥850 ≈ $5.00

End of menu

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Place Information

★

4.4

80 ratings on Google Maps

$$ Moderate

📍 Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 1 Chome−1−10-10 神保ビル

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