Benkei Sendagi

An assortment of sashimi featuring seasonal seafood carefully selected by the chef. Enjoy a variety of fresh seafood. Please enjoy as is with soy sauce and wasabi.

Abalone, known as a high-quality ingredient. Characterized by its unique chewy texture and oceanic aroma. Can be enjoyed luxuriously as sashimi or butter-grilled.

Sashimi of yellowtail amberjack, a high-quality fish known for its fatty flesh. The flesh is firm yet has a melt-in-your-mouth umami. Please enjoy the taste of fresh fish.

Sashimi of sea bream, a high-quality fish often used in celebratory occasions in Japanese cuisine. It has a refined white flesh, and its sweetness and umami spread with each bite. Recommended to be enjoyed simply with soy sauce and wasabi.

Hokkigai (Surf Clam) with a unique sweetness and chewy texture. Fresh ones can be enjoyed as sashimi or grilled to bring out their aroma. A taste rich in oceanic flavor.

Fresh raw sea urchin, characterized by its melt-in-your-mouth texture and rich sweetness. A luxurious dish where the aroma of the sea fills your mouth, and it pairs exceptionally well with sake.

Pen shell, a large bivalve with a firm texture and elegant sweetness. Recommended for sashimi or lightly grilled to enhance its aroma. The shell's umami is concentrated.

A dish of fresh octopus cut into chunks. Enjoy the plump, elastic texture and the octopus's umami that spreads with each bite. Perfect as a snack with sake.

A creative dish made by wrapping minced tuna and green onions in spring roll wrappers and deep-frying them. Enjoy the crispy exterior and the melt-in-your-mouth interior. Also recommended as a snack.

Fried octopus with a firm texture, coated in a special batter. Crispy on the outside and juicy on the inside, the umami of the octopus spreads with each bite. A squeeze of lemon makes it refreshing.

Chicken thigh grilled until the skin is crispy and fragrant, and the inside is juicy. The simple seasoning allows you to fully enjoy the natural umami of the chicken. Pairs well with both rice and drinks.

Thick fried tofu made by kneading three different ingredients. Crispy on the outside and fluffy on the inside. Please enjoy with condiments and soy sauce.

Thick fried tofu handmade in our shop. Crispy and fragrant on the outside, soft like silken tofu on the inside, with a gentle sweetness of soybeans. Please enjoy hot with condiments.

Fried small shrimp, deep-fried whole. Features a crispy texture and fragrant shrimp flavor, perfect as a snack. Can be eaten with the shells.

An assortment of three kinds of seasonal delicacies, changing with the seasons. Enjoy various flavors and textures with your drinks. Recommended for those who want to try a little bit of everything.

A dish of fresh firefly squid marinated in a soy sauce-based sauce. Characterized by the rich umami of the innards and a plump texture, it pairs well with sake. Also known as a specialty of Toyama.

Fresh sea bream cured in vinegar. A perfect balance of moderate acidity and the richness of the sea bream's fat. Popular as both sashimi and a snack with sake.

Boiled chicken skin until crispy, then dressed with a refreshing ponzu sauce. The umami of the skin and the acidity of the ponzu stimulate the appetite. Perfect as a snack with drinks.

Chicken breast meat lightly blanched and served with wasabi soy sauce. The moist texture of the chicken and the pungent kick of wasabi provide a nice accent. Healthy yet flavorful.

A smoked radish pickle originating from Akita Prefecture. Characterized by its unique smoky aroma and crunchy texture, it pairs well with cream cheese and is perfect as a companion to drinks.

A dish of ibrigakko (smoked radish pickles) served with a special tartar sauce. The smoky aroma and rich tartar sauce are exquisitely matched, offering a new taste experience.

A refreshing dish of lightly pickled celery. Enjoy the crisp texture and the unique aroma of celery. Recommended as a palate cleanser or a companion to drinks.

A dish of mizuna (Japanese mustard greens) with a crisp texture, lightly pickled with simple seasonings. Refreshing and pairs well with Japanese cuisine.

A dish of cold tofu topped with a spicy Korean-style sauce. The combination of smooth tofu and a sauce flavored with garlic and chili peppers stimulates the appetite. Perfect as a snack.

A salad generously using fresh seafood and crisp vegetables. Enjoy the umami of various types of seafood and the texture of vegetables. Please enjoy with dressing for a refreshing taste.

A creamy, homemade-style salad based on potatoes. Contains various ingredients and has a nostalgic taste, popular with a wide range of people.

A local dish made by pounding fresh flying fish with miso, ginger, and green onions. The umami of the fish and the flavor of the aromatics blend together for a rich yet refreshing taste. Perfect as a snack with drinks.

Tempura of a whole conger eel, fried luxuriously. A perfect balance between the fluffy flesh and the crispy batter. Please enjoy with tempura dipping sauce.

Chicken tempura, fried in a tempura batter. Enjoy the combination of juicy chicken and light batter. Also known as a specialty of Oita Prefecture, it can be enjoyed refreshingly with lemon or ponzu sauce.

A dish of enoki mushrooms fried as tempura. Enjoy the crisp texture and the unique umami of enoki. Simple yet flavorful.

Tempura made from seasonal corn, fried in a kakeage style. The sweetness of the corn is concentrated, and it's exquisitely paired with the crispy texture of the batter. Recommended to be enjoyed with salt.

A dish of tsukune (chicken meatballs) mixed with chicken cartilage and grilled. Enjoy the crunchy texture of the cartilage and the umami of the juicy tsukune. It's also recommended to mix with a poached egg for a milder flavor.

A dish of fried shumai topped with a sweet and savory shigure sauce. The crispy batter of the shumai and the thick sauce blend exquisitely. A dish that pairs well with both rice and drinks.

A delicacy of beef tongue seasoned with 'shuto' (fermented bonito viscera). The umami of the beef tongue and the rich saltiness of the shuto are exquisitely matched, making it a dish that truly 'steals your sake'.

An assortment of five kinds of ingredients smoked in-house. Concentrated with a unique smoky aroma and umami, you can enjoy the individuality of each ingredient. Perfect as a companion to drinks.

A dish of fresh Japanese beef offal slowly simmered in a special miso sauce. Characterized by the melt-in-your-mouth texture of the offal and the rich flavor of the miso. Pairs well with rice and sake.

A luxurious dish where you can enjoy eel liver, white-baked, and kabayaki-style all at once. You can savor the various deliciousness of eel prepared in different ways. Said to be good for preventing summer fatigue.

A dish with fluffy dashimaki tamago (rolled omelet) filled with fragrant grilled eel. The gentle sweetness of the egg and the rich umami of the eel spread in your mouth for an elegant taste.

A luxurious dish of fresh squid grilled and topped with rich raw sea urchin. The elasticity of the squid and the melt-in-your-mouth sweetness of the sea urchin are exquisitely matched. The aroma of the sea stimulates the appetite.

Fish dish baked slowly after marinating in Saikyo miso, which is based on white miso. The subtle sweetness and aroma of the miso enhance the umami of the fish. A traditional Japanese dish that pairs well with rice.

A classic Japanese light meal, onigiri (rice balls). Fluffy cooked rice is shaped into balls with various fillings inside. Easy to eat, it's perfect for a light snack or as a final dish.

A traditional Japanese light meal where dashi or green tea is poured over warm rice. Easy to eat and perfect as a finishing touch to your meal. You can choose your favorite flavor from various ingredients.

Mini sundaes perfect for after a meal. Available in chocolate and berry flavors, recommended for those who want to end their meal with a sweet dessert. A cold and sweet treat.

Sake from Yamagata Prefecture. A brewed sake made from rice, offering a variety of flavors and textures.

Sake from Tokyo. A brewed sake made from rice, offering a variety of flavors and textures.

Sake from Shizuoka Prefecture, a Junmai Ginjo-shu. A brewed sake made from rice, characterized by a fruity aroma and a refined taste. Recommended to be drunk chilled.

Sake from Saga Prefecture, a Junmai Ginjo-shu. A brewed sake made from rice, with a good balance of rice umami and ginjo aroma, and a clean finish.

Sake from Saga Prefecture, a Junmai Ginjo-shu made with Yamada Nishiki. Characterized by a gorgeous aroma and a rich flavor, it is highly regarded by sake enthusiasts.

Sake from Aomori Prefecture, a Tokubetsu Junmai-shu. Characterized by a solid taste that maximizes the umami of the rice, with a clean aftertaste.

Sake from Fukuoka Prefecture, a Junmai Ginjo-shu. A brewed sake made from rice, characterized by a refined aroma and a mellow mouthfeel. It pairs well with various dishes.

Sake from Fukushima Prefecture, a Junmai-shu. Characterized by a rich taste where the rice umami is clearly felt, and it can be enjoyed at a wide range of temperatures.

Sake from Tochigi Prefecture, a Tokubetsu Junmai-shu. Rich in rice umami, characterized by a gentle aroma and a smooth mouthfeel. Enjoy a well-balanced taste.

Sake from Saga Prefecture, a Tokubetsu Junmai-shu. A brewed sake made from rice, characterized by a solid rice umami and a clean aftertaste.

Sake from Saga Prefecture, a Junmai Ginjo-shu. A brewed sake made from rice, characterized by a gorgeous aroma and a transparent taste. Recommended to be drunk chilled.

Sake from Fukushima Prefecture. It is a Nakagori Junmai-shu with a gorgeous aroma, a good balance of rice umami and acidity, and a clean finish.

Sake from Tochigi Prefecture, a Junmai Ginjo-shu made with Gohyakumangoku rice. Characterized by a fruity and gorgeous aroma, and a transparent, elegant sweetness. Popular among women.

Sake from Miyagi Prefecture, a Tokubetsu Junmai-shu. Rich in rice umami, characterized by a crisp, dry taste. Recommended to be drunk chilled.

Sake from Kanagawa Prefecture, a Tokubetsu Junmai-shu. Characterized by a transparent, clear taste and a refreshing aroma. Suitable for enjoying with meals.

Sake from Ehime Prefecture, a Tokubetsu Junmai-shu. Characterized by a gentle aroma and a well-balanced taste where the rice umami is clearly felt. An elegant sake that you can drink without getting tired of.