BALCON TOKYO

A seasonal course meal using fresh ingredients. Enjoy a variety of flavors, from amuse-bouche to the main roast black wagyu beef.

A 3-course meal featuring our signature roast beef. Includes appetizer, soup, side dish, and bread for a satisfying experience.

Ribeye roast beef, slowly baked at a low temperature over time. It is tender and juicy, with an excellent pairing with our special gravy sauce.

A luxurious hamburger sandwich with roast beef. The rich aroma of black truffle adds an accent, allowing you to enjoy a rich flavor.

Duck leg confit, slowly simmered in oil at a low temperature, a French dish. The skin is crispy, and the meat is so tender it falls apart.

Freshly grilled Suzuki sea bass, grilled to a fragrant finish. A rich and creamy beurre blanc sauce based on butter and white wine enhances the fish's umami.

A classic pudding with a firm, traditional texture. An adult dessert featuring a bittersweet caramel sauce infused with orange liqueur (Grand Marnier).

A rich chocolate cake where you can enjoy the sweetness of figs and the texture of hazelnuts. It has a moist texture and a rich cacao flavor.

A baked cheesecake that allows you to fully enjoy the rich richness and flavor of cheese. It has a smooth texture and is perfect as a dessert after a meal.

Sweet stewed white peach compote served with rich mascarpone cheese ice cream. The refreshing sweetness of peach and the mellowness of cheese pair well.