COURSE
Amuse
Corn Cigarette with Smoked Soy Sauce
Mixed Summer Vegetables with Tosa Vinegar Jelly
Cold Appetizer
Marinated Striped Jack from Ehime Prefecture
Green Tomatoes and Edomae Herbs
Appetizer
Green Eggplant with Spice Camembert Fondue and Prosciutto Mousse
Pasta
Organic Mushroom and Black Truffle Tagliolini
or
Shishito Pepper Aglio Olio with Conger Eel and Sansho Pepper Flavor
Main
Roast Black Wagyu Beef with Madeira Sauce
Bread / Coffee
A seasonal course meal using fresh ingredients. Enjoy a variety of flavors, from amuse-bouche to the main roast black wagyu beef.



