menufans

BALCON TOKYO

A masterpiece carefully baked over time. Please enjoy it with our traditional gravy sauce, steeped in history.

COURSE

COURSE
Amuse Corn Cigarette with Smoked Soy Sauce Mixed Summer Vegetables with Tosa Vinegar Jelly Cold Appetizer Marinated Striped Jack from Ehime Prefecture Green Tomatoes and Edomae Herbs Appetizer Green Eggplant with Spice Camembert Fondue and Prosciutto Mousse Pasta Organic Mushroom and Black Truffle Tagliolini or Shishito Pepper Aglio Olio with Conger Eel and Sansho Pepper Flavor Main Roast Black Wagyu Beef with Madeira Sauce Bread / Coffee
A seasonal course meal using fresh ingredients. Enjoy a variety of flavors, from amuse-bouche to the main roast black wagyu beef.
ROAST BEEF COURSE
3 Dishes / Bread 〈 APPETIZER 〉 Striped Jack Carppaccio from Ehime Green Chili Creosa Sauce 〈 SOUP 〉 Watermelon and Tomato Gazpacho 〈 SIGNATURE 〉 Special Roast Beef with Gravy Sauce 〈 SIDE DISH 〉 Watercress Salad *We can also change the fish dish for customers who cannot eat meat dishes.
A 3-course meal featuring our signature roast beef. Includes appetizer, soup, side dish, and bread for a satisfying experience.
¥7,500~ ≈ $48.00

ROAST BEEF

Special Roast Beef
特製ローストビーフ
Enjoy our carefully baked ribeye, cooked over time, with our special gravy sauce. Gravy Sauce *Can be shared and portioned for easy serving
Ribeye roast beef, slowly baked at a low temperature over time. It is tender and juicy, with an excellent pairing with our special gravy sauce.
¥3,200~ ≈ $20.00
Truffle Roast Beef Burger
トリュフ・ローストビーフ・バーガー
A luxurious hamburger sandwich with roast beef. The rich aroma of black truffle adds an accent, allowing you to enjoy a rich flavor.
¥3,300~ ≈ $21.00

MAIN DISH

Duck Leg Confit with Black Truffle Dauphinoise
鴨腿肉のコンフィ 黒トリュフのドフィノワ
Duck leg confit, slowly simmered in oil at a low temperature, a French dish. The skin is crispy, and the meat is so tender it falls apart.
¥3,300 ≈ $21.00
Grilled Suzuki Sea Bass from Edomae Funabashi with Beurre Blanc Sauce
江戸前船橋 瞬〆スズキのグリエ ブールブランソース
Freshly grilled Suzuki sea bass, grilled to a fragrant finish. A rich and creamy beurre blanc sauce based on butter and white wine enhances the fish's umami.
¥2,800 ≈ $18.00

DESSERT

Classic Pudding with Grand Marnier Caramel
クラシックプリン グランマルニエのキャラメル
*The caramel sauce contains alcohol.
A classic pudding with a firm, traditional texture. An adult dessert featuring a bittersweet caramel sauce infused with orange liqueur (Grand Marnier).
¥950 ≈ $6.00
Fig and Hazelnut Gateau Chocolat
イチジクとヘーゼルナッツのガトーショコラ
*The fresh cream served with this dish contains alcohol.
A rich chocolate cake where you can enjoy the sweetness of figs and the texture of hazelnuts. It has a moist texture and a rich cacao flavor.
¥1,000 ≈ $6.00
Baked Cheesecake
ベイクドチーズケーキ
A baked cheesecake that allows you to fully enjoy the rich richness and flavor of cheese. It has a smooth texture and is perfect as a dessert after a meal.
¥950 ≈ $6.00
White Peach Compote with Mascarpone Ice Cream
白桃のコンポートとマスカルポーネアイス
Sweet stewed white peach compote served with rich mascarpone cheese ice cream. The refreshing sweetness of peach and the mellowness of cheese pair well.
¥1,200 ≈ $8.00

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