Edamame
枝豆
Freshly boiled and salted edamame. Remove beans from the pods and eat. Pairs well with beer.
¥500
≈ $3.00
0
Awabi-tei
Awabi-tei
A La Carte Dishes
We accept takeout orders for grilled dishes, fried dishes, and rice dishes.
French Fries
フライドポテト
Crispy fried potato sticks. Lightly salted, perfect as a snack or appetizer.
¥600
≈ $4.00
0
Fried Chicken
とりのから揚げ
A classic Japanese dish of chicken pieces seasoned with soy sauce and ginger, then fried. It's characterized by its crispy exterior and juicy interior.
¥700
≈ $4.00
0
Spiny Lobster Sashimi
伊勢海老刺身
Served with Miso Soup
Thinly sliced sashimi of fresh spiny lobster. Enjoy its plump texture and elegant sweetness. Typically served with wasabi and soy sauce.
¥3,500~
≈ $22.00
Moray Eel Dishes (from Kochi)
うつぼ料理 (高知産)
Dishes made with moray eel from Kochi Prefecture. Moray eel has an elastic texture and a unique flavor, enjoyed in various ways.
¥1,200
≈ $8.00
0
Moray Eel Salad
うつぼのサラダ
A salad combining moray eel and fresh vegetables. Characterized by the texture of the moray eel and the dressing.
¥1,200
≈ $8.00
0
Moray Eel Sashimi
うつぼの刺身
Thinly sliced sashimi of fresh moray eel. Enjoy its elastic texture and unique umami. Typically enjoyed with wasabi soy sauce.
¥1,200
≈ $8.00
0
Moray Eel Tataki
うつぼのたたき
Moray eel lightly seared on the surface, then chilled and thinly sliced. Characterized by its fragrance and firm texture, enjoyed with ponzu sauce and condiments.
¥1,500
≈ $10.00
0
Moray Eel Tempura
うつぼの天ぷら
Tempura made by coating moray eel pieces in batter and deep-frying them until crispy. Enjoy the crispy exterior and chewy interior.
¥1,200
≈ $8.00
0
Fried Moray Eel
うつぼのから揚げ
Moray eel pieces seasoned and deep-fried. Characterized by its crispy texture and rich umami, perfect as a snack.
¥1,200
≈ $8.00
0
Moray Eel Shabu-Shabu (for 2 people)
うつぼのしゃぶしゃぶ (2人前)
A hot pot dish where thinly sliced fresh moray eel is dipped into hot broth. The meat firms up, allowing you to enjoy the delicate flavor of the moray eel. Usually served for 2 people.
¥4,000
≈ $26.00
0
Abalone Dishes
Abalone Isoyuki
あわびの磯幸
A special dish using abalone. It brings out the natural umami of abalone through various cooking methods.
¥1,650
≈ $11.00
0
Abalone Namelou
あわびのなめろう
A dish made by finely pounding fresh abalone with miso and seasonings. Characterized by its sticky texture and rich flavor, perfect with sake.
¥1,650
≈ $11.00
0
Abalone Sashimi
あわびの刺身
Thinly sliced sashimi of fresh abalone. Enjoy its unique chewy texture and delicate oceanic aroma. Typically enjoyed with wasabi soy sauce.
¥2,000~
≈ $13.00
Abalone Salad
あわびのサラダ
A salad combining fresh abalone with colorful vegetables. The texture of the abalone and the dressing are appetizing.
¥2,750
≈ $18.00
0
Abalone Steamed in Sake
あわびの酒蒸し
A dish where abalone is steamed in Japanese sake. The abalone becomes tender, and the aroma of sake enhances its elegance. You can fully enjoy the natural flavor of the ingredients.
¥2,750
≈ $18.00
0
Abalone Steak
あわびのステーキ
Steak of fresh abalone grilled on a hot plate. It's fragrant on the outside, tender on the inside, and packed with the rich flavor of abalone. Served with butter soy sauce or similar.
¥2,200~
≈ $14.00
Abalone Odorigaki (2 pieces)
あわびの踊り焼き (2ケ)
A spectacular dish where fresh abalone is grilled in its shell until it appears to dance. It's characterized by its chewy texture and oceanic aroma, allowing you to taste the freshness of the ingredients.
¥2,600
≈ $17.00
0
Abalone Tempura
あわびの天ぷら
Tempura made by coating fresh abalone in batter and deep-frying it until crispy. The exquisite combination of abalone's umami and the crispy batter. Enjoy with tempura sauce or salt.
¥2,200
≈ $14.00
0
Abalone Rice (for 2 people)
あわびごはん (2人前)
A mixed rice dish cooked with abalone. The dashi broth from the abalone permeates the rice, allowing you to enjoy its rich oceanic aroma and flavor. Usually served for 2 people.
¥5,500
≈ $35.00
0
Rice
*Please order rice dishes early as they take approximately 1.5 hours to prepare.
Sea Urchin Rice (for 2 people)
うにご飯 (2人前)
A luxurious rice dish generously topped with fresh sea urchin. The melt-in-your-mouth sweetness and flavor of sea urchin blend perfectly with the rice. Usually served for 2 people.
¥5,500
≈ $35.00
0
Conger Eel Rice (for 2 people)
うなぎご飯 (2人前)
A rice bowl topped with grilled eel (unagi no kabayaki). The combination of sweet and savory sauce and fluffy eel is excellent. Usually served for 2 people.
¥3,200
≈ $20.00
0
Conger Eel Rice (for 2 people)
あなごご飯 (2人前)
A dish of conger eel simmered until fluffy, served over rice. Characterized by its gentle sweetness and tender conger eel. Usually served for 2 people.
¥2,600
≈ $17.00
0
Salmon Rice (for 2 people)
しゃけご飯 (2人前)
A dish made by flaking grilled salmon and mixing it with rice. The salmon's umami and saltiness pair well with the rice, making it a simple yet delicious dish. Usually served for 2 people.
¥2,000
≈ $13.00
0
Kaiseki Courses (for 2 people and up)
5,500 Yen Course [1 Abalone Dish]
5,500円コース [あわび料理1品]
*Small Dish
*Appetizer (Seasonal Salad)
*Sashimi (Abalone, Spiny Lobster)
*Simmered Dish (Seasonal Simmered Dish)
*Fried Dish (Seafood Tempura)
*Grilled Dish (Salt-baked Sea Bream)
A kaiseki course that includes one abalone dish and offers everything from appetizers to grilled items. You can taste various seasonal ingredients in small portions.
¥5,500
≈ $35.00
0
6,800 Yen Course [3 Abalone Dishes]
6,800円コース [あわび料理3品]
*Small Dish
*Appetizer (Seasonal Salad)
*Sashimi (Abalone, Spiny Lobster)
*Simmered Dish (Seasonal Simmered Dish)
*Fried Dish (Abalone Tempura)
A more luxurious kaiseki course than the 5,500 yen course, including 3 abalone dishes. The highlight is the ability to choose your preferred abalone preparation method.
¥6,800~
≈ $43.00
8,800 Yen Course [5 Abalone Dishes]
8,800円コース [あわび料理5品]
*Small Dish
*Appetizer (Seasonal Salad)
*Sashimi (Abalone, Spiny Lobster)
*Simmered Dish (Simmered Abalone)
*Fried Dish (Abalone Tempura)
*Grilled Dish (Abalone Steak)
*Grilled Dish (Abalone Odorigaki)
*Grilled Dish (Salt-baked Sea Bream)
A luxurious kaiseki course that includes 5 abalone dishes, allowing you to fully enjoy abalone. Recommended for those who want to savor various cooking methods of abalone.
¥8,800
≈ $56.00
0
12,500 Yen Course [8 Abalone Dishes]
12,500円コース [あわび料理8品]
*Small Dish
*Appetizer (Abalone Salad)
*Sashimi (Abalone, Spiny Lobster)
*Simmered Dish (Simmered Abalone)
*Fried Dish (Abalone Tempura)
*Grilled Dish (Abalone Steak)
*Grilled Dish (Abalone Odorigaki)
*Grilled Dish (Salt-baked Sea Bream)
*Rice (Abalone Rice)
The ultimate kaiseki course featuring 8 abalone dishes, offering the full spectrum of abalone's appeal. You can savor every aspect of abalone without omission.
¥12,500
≈ $80.00
0
Takeout Lunch
Great Value One Coin! Includes Clear Soup All Items 500 Yen (Tax Included) ◇ Please order at the store or by phone. Business Hours: 11:30 AM - 2:00 PM Lunch menu is for takeout only. We prepare your order upon receiving it, so please reserve in advance if you are in a hurry. *Cash payment only
Seafood Rice Bowl
海鮮丼
A rice bowl generously topped with fresh seafood. Enjoy the flavors and textures of various types of sashimi. Usually served with clear soup.
¥500
≈ $3.00
0
Tuna Tataki Rice Bowl
マグロたたき丼
A rice bowl topped with lightly seared tuna tataki. Characterized by its fragrance and tuna's umami, enjoyed with condiments. Usually served with clear soup.
¥500
≈ $3.00
0
Whitebait Rice Bowl
しらす丼
A rice bowl generously topped with boiled whitebait. Enjoy the gentle saltiness and flavor of the fluffy whitebait. Usually served with clear soup.
¥500
≈ $3.00
0
Chicken Rice Bowl
トリ丼
A rice bowl topped with chicken simmered in a sweet and savory sauce. The chicken is tender and pairs excellently with rice. Usually served with clear soup.
¥500
≈ $3.00
0
Tempura Rice Bowl
天丼
A rice bowl topped with freshly fried tempura of shrimp, vegetables, etc., and drizzled with a special sauce. The combination of crispy batter, rice, and sauce is appetizing. Usually served with clear soup.
¥500
≈ $3.00
0
Conger Eel Rice Bowl
穴子丼
A rice bowl topped with conger eel simmered until tender. Characterized by its gentle sweet sauce and soft conger eel. Usually served with clear soup.
¥500
≈ $3.00
0
Conger Eel Rice Bowl
鰻丼
A luxurious rice bowl topped with grilled eel (unagi no kabayaki). The sweet and savory sauce and the fluffy eel meat are appetizing. Usually served with clear soup.
¥500
≈ $3.00
0
Sukeroku Sushi
助六寿司
*Sukeroku Sushi available only on the first Tuesday of the month
A combination of Inari sushi and Maki rolls. Enjoy a variety of flavors and textures; it's characterized by being easy to eat. Usually served with clear soup.
¥500
≈ $3.00
0
End of menu
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