Italian Kitchen VANSAN Heiwadai

A rich carbonara finished by tossing the pasta in a large cheese wheel. Enjoy the creamy sauce and the rich aroma of cheese. Toss while hot.

A very spicy pasta with chili and garlic in a tomato-based soup. The stimulating spiciness and the umami of tomato whet your appetite. Recommended for those who like spicy food.

A rich cream pasta luxuriously made with sea urchin. The aroma of the sea and the creamy sauce pair perfectly with the pasta. Please mix well before eating.

A luxurious dish where you can top your cream pasta with as much prosciutto as you like. The saltiness of the prosciutto and the cream sauce are a perfect match. Enjoy with plenty of ham.

A delicious oil-based pasta with the perfect balance of salty anchovies and sweet cabbage. The aroma of garlic whets your appetite.

A traditional Roman pasta simmered with pancetta (bacon) and onions in a tomato-based sauce. Simple yet deeply flavorful.

A pasta with a rich meat sauce made by slowly simmering Kuroge Wagyu beef and Kurobuta pork. Characterized by its deep sauce infused with the umami of the meat.

Pasta with a sauce rich in clam umami, with a small amount of tomato sauce added. A flavorful and light seafood taste.

A Japanese-style pasta with a sauce combining cod roe and butter. The texture of squid and the aroma of perilla leaf add a nice accent.

A jet-black pasta with a rich squid ink sauce. In addition to its striking appearance, you can enjoy the deep seafood flavor.

The classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and basil. Enjoy the chewy crust and the simple flavors of the toppings.

A simple pizza made only with tomato sauce, garlic, and oregano, without cheese. The acidity of the tomato and the aroma of herbs stand out.

A savory pizza using anchovies, olives, capers, etc. Also perfect as a snack with drinks.

A healthy pizza topped with plenty of salad and chicken on baked pizza dough. Enjoy it with crisp vegetables.

A pizza topped with several types of mushrooms and spinach. The aroma of mushrooms pairs well with cheese.

A popular Japanese-style pizza combining cod roe and mayonnaise. The aroma of seaweed adds a nice accent.

A pizza luxuriously made with 4 types of cheese. Drizzled with honey, it becomes a dessert-like pizza with a perfect balance of saltiness and sweetness.

A pizza topped with a soft-boiled egg, ham, and cheese. Break the egg just before eating and enjoy it like a sauce.

A dish combining tomato-based risotto with fresh mozzarella cheese. The melty cheese and the acidity of the tomato pair well.

A creamy risotto luxuriously made with porcini mushrooms, also known as the "matsutake of Italy." Enjoy its rich aroma and deep flavor.

A luxurious risotto combining the aroma of truffles and a rich cheese sauce. Excellent with wine.

A rich, black risotto made with squid ink. The umami of seafood permeates every grain of rice.

Thinly pounded beef, breaded and pan-fried. Enjoy the crispy coating and juicy beef.

A steak dish made from grilled block meat, thinly sliced. Enjoy it with vegetables and a refreshing balsamic sauce.

Arancini (fried risotto balls) with cheese inside. Crispy on the outside and melty cheese on the inside.

Simple appetizer of cabbage stir-fried with anchovies and garlic. The fragrant aroma whets your appetite and pairs well with drinks.

A cheesecake with a caramelized surface, torched directly. Enjoy the crispy texture and rich cheese flavor.

A smooth pudding made with milk, without egg yolk, highlighting its pure white color. Characterized by its melt-in-your-mouth texture and gentle sweetness.

A chocolate cake with a rich, dense texture like raw chocolate. Enjoy it with cold vanilla ice cream.

A set plate with pasta, side dishes, and dessert for children.

Pasta seasoned to be easily eaten by children.