Wholesaler direct Yakiniku Sanga Toshimaen shop

A representative Korean pickled vegetable (kimchi) made by pickling napa cabbage with chili peppers, garlic, etc. It has a good balance of spiciness, sourness, and umami, with a crisp texture. Perfect as a palate cleanser during yakiniku or as a side with rice.

A Korean pickled radish (kimchi) made by cutting daikon radish into cubes and pickling it with chili peppers, etc. It features a crisp texture and a sweet and spicy flavor. Eating it between bites of yakiniku refreshes your palate.

A Korean pickled cucumber (kimchi) made by pickling cucumbers with chili peppers, etc. It features the crisp texture and freshness of cucumber. The spiciness is mild, and it's refreshing to eat. Perfect as a palate cleanser during yakiniku.

Changja: Dried pollack intestine seasoned with chili peppers, garlic, etc. It has a chewy texture and a spicy, rich umami. Popular as a side with rice or drinks.

Assorted Namul: Boiled vegetables such as spinach, bean sprouts, and bracken, seasoned with sesame oil and salt. The different textures and flavors of each vegetable, along with the aroma of sesame oil, stimulate the appetite. Enjoy a refreshing bite between yakiniku courses.

Pork feet simmered until tender and seasoned with a special sauce. Rich in collagen, it has a unique jiggly texture. Grill until fragrant or enjoy as is. Also perfect as a snack with drinks.

Thin seaweed seasoned with sesame oil and salt. It features a crispy texture and the fragrant flavor of sesame oil. You can roll it with rice, eat it as a snack as is, or enjoy it as an accent to your yakiniku.

Finely minced green onions, simply seasoned with sesame oil and salt. The refreshing aroma and crisp texture of the green onions enhance the flavor of the meat. Place on grilled meat before eating.

A salad featuring plenty of fresh tomatoes. It has the sweetness and acidity of tomatoes and pairs perfectly with our homemade dressing. Refresh your palate with this salad between yakiniku courses.

A Korean-style salad with lettuce and other leafy greens topped with a special sesame oil-based dressing. It features a fragrant aroma and a spicy, refreshing taste. It's a classic to eat with yakiniku.

A salad featuring shredded daikon radish. It has a crisp texture and is dressed with a refreshing Japanese-style dressing. It neutralizes the greasiness of yakiniku and refreshes your palate.

A salad combining fresh seafood (like shrimp) and vegetables. Enjoy the umami of the seafood and the crispness of the vegetables. Savor the rich flavors with our refreshing homemade dressing.

A salad featuring healthy tofu. It combines soft tofu with fresh vegetables and can be enjoyed refreshingly with our homemade dressing. Recommended for a light meal or as a palate cleanser.

Ssamjang: Korean leafy vegetables for wrapping grilled meat. It has a crisp texture and a slightly bitter taste. Eating it with meat makes it refreshing and allows you to eat more.

Freshly cooked white rice, the staple of Japanese cuisine. It is fluffy and a simple yet important dish that complements the flavors of meat and side dishes. Available in small, medium, and large sizes.

Bibimbap: Korean mixed rice topped with colorful ingredients such as namul, meat, and egg. Mix well with gochujang (Korean chili paste) before eating. Enjoy the harmony of various ingredients.

Bibimbap served in a piping hot stone pot with rice and ingredients. It features the fragrant aroma of scorched rice, and the heat of the stone pot warms the ingredients, making it even more delicious. Mix well and enjoy it piping hot.

Korean cold noodles with chewy noodles and cold soup. Topped with ingredients like beef, cucumber, and egg, it has a refreshing taste and is perfect as a finishing dish for yakiniku or for hot weather. Delicious with added vinegar to your liking.

Yamaga's special Korean-style soup with rice. It has a warm and gentle flavor, perfect as a finishing dish for yakiniku or when you're feeling a little peckish. The ingredients are simple, and the soup's flavor soaks into the rice.

A rich Korean-style soup with rice and tender, simmered kalbi meat. The umami of the kalbi is infused into the rich soup, making it substantial. A popular finishing dish to warm you up.

Kalbi Soup: A spicy and rich Korean-style soup with rice, made by simmering beef and various vegetables. The spiciness of chili peppers and the umami of beef and vegetables are concentrated, warming you from the inside. Recommended when you want to boost your stamina.

A spicy and rich Korean soup made by simmering beef and various vegetables. The spiciness of chili peppers and the umami of the ingredients blend together, warming you from the inside. Delicious even when eaten with rice, it's a stamina-boosting dish.

A rich Korean soup with tender, simmered kalbi meat. The spiciness is mild, and the umami of the beef is well-felt. It has a warm and gentle flavor, perfect as a finishing dish for yakiniku.

A gentle soup with fluffy, whisked egg. It has a simple seasoning and is a classic soup that can be enjoyed by everyone from children to adults. A warm and stomach-friendly dish.

A light-flavored soup made with plenty of fresh vegetables. The sweetness and umami of the vegetables are blended in, making it healthy yet satisfying. Refresh yourself with this warming soup between yakiniku courses.

A simple soup with plenty of wakame seaweed, rich in oceanic aroma. It has a refreshing taste and is popular as a finishing dish for yakiniku. Cleanses your palate.