Green Asparagus Bassano Style
グリーンアスパラのバッサーノ風
A classic dish from the Bassano region of Italy, served with soft-boiled egg and anchovy sauce
A traditional dish from the Bassano region of Italy, featuring boiled green asparagus with a soft-boiled egg and anchovy sauce. The sweetness of the asparagus, the saltiness of the anchovy, and the richness of the egg are perfectly matched. Please break the soft-boiled egg and mix it with the sauce.
¥1,400
≈ $9.00
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