Chuka Soba Tsukemen Kai

A classic Japanese ramen based on chicken and seafood broth. It has a soy sauce flavor that is light yet deeply rich. Typically enjoyed with noodles and broth together.

Chuka Soba topped with a soft-boiled seasoned egg (ajitama) marinated in our special sauce. The mellow flavor of the ajitama adds a delightful touch to the ramen.

Chuka Soba generously topped with several times the usual amount of tender, slow-braised pork belly chashu. The rich flavor of the meat melts into the soup, making it very filling.

A luxurious bowl of Chuka Soba topped with seasoned egg and plenty of chashu. Enjoy the harmony of various ingredients.

A salty ramen based on chicken and seafood broth. It's lighter than soy sauce-based ramen and allows you to directly savor the broth's flavor.

Salted Chuka Soba topped with a soft-boiled seasoned egg (ajitama) marinated in our special sauce. The salty broth and ajitama are a great combination.

Salted Chuka Soba generously topped with tender, slow-braised pork belly chashu. The light, salty broth pairs well with the rich flavor of the chashu.

A bowl of Salted Chuka Soba topped with seasoned egg and plenty of chashu. The salty broth enhances the individual flavors of the toppings.

A type of ramen where noodles are served separately from a warm broth. You dip the noodles into a rich dipping sauce to eat. You can better enjoy the flavor and chewiness of the noodles.

Tsukemen topped with a soft-boiled seasoned egg (ajitama) marinated in our special sauce. Add the mellow flavor of the ajitama by dipping it into the broth.

Tsukemen generously topped with tender, slow-braised pork belly chashu. Hearty and satisfying, the rich flavor of the meat blends perfectly with the dipping broth and noodles.

A luxurious bowl of Tsukemen topped with seasoned egg and plenty of chashu. Enjoy the various textures and flavors by dipping the noodles and toppings into the broth.

Tsukemen where noodles are served separately from a warm, salty broth. Characterized by a light, salty dipping broth that accentuates the noodle's flavor.

Salted Tsukemen topped with a soft-boiled seasoned egg (ajitama) marinated in our special sauce. The combination of the salty dipping broth and ajitama is excellent.

Salted Tsukemen generously topped with tender, slow-braised pork belly chashu. The light, salty dipping broth brings out the rich flavor of the chashu.

A bowl of Salted Tsukemen topped with seasoned egg and plenty of chashu. Based on salt, you can enjoy the balanced flavors of each ingredient.

Freshly cooked Japanese rice, the staple food. Enjoy it with ramen or tsukemen, or add it to leftover soup to make it like okayu (rice porridge).

A rice bowl topped with finely chopped chashu seasoned with our special sauce. The savory chashu and the sweet and savory sauce pair perfectly with the rice.

An option to increase the noodle portion for your ordered ramen or tsukemen. Recommended for those who want to enjoy more noodles than usual.