Sushi Choushimaru

A sushi set featuring abundant autumn flavors. Enjoy various toppings like fatty medium tuna, seasonal saury, and crunchy Ishigaki clams all in one plate. Please enjoy with soy sauce.

Tempura of fresh abalone, coated and deep-fried. Cooking makes the flesh tender and enhances its umami. Enjoy the crispy coating and the chewy texture of the abalone.

Luxurious nigiri sushi made with live abalone. Characterized by its unique firm, chewy texture and the oceanic flavor that spreads as you chew.

Thinly sliced sashimi of fresh abalone. You can directly savor its firm texture and fresh oceanic aroma. Enjoy with wasabi soy sauce.

A fragrant walnut and rich caramel flavored cake. The accompanying orange sauce's acidity enhances the sweetness. Perfect for dessert after a meal.

This is Hiyaoroshi sake, brewed in spring and aged over the summer. Aging mellows the flavor and deepens the umami. It pairs perfectly with autumn ingredients.

Miso soup with a rich clam broth. Served in a large bowl, you can enjoy the umami of the clams and the flavor of the miso. It's a dish to warm your body.