menufans

炙MARU

野菜 (Vegetables)

各種 350円

赤ナス
Red Eggplant (Aka Nasu). A variety of eggplant with reddish skin, known for its soft texture and lack of bitterness.
¥350 ≈ $2.00
エリンギ
King Oyster Mushroom. Grilled to bring out its meaty texture and savory flavor.
¥350 ≈ $2.00
甘長ししとう
Sweet green pepper (Shishito). Mildly sweet with a slight bitterness, grilled whole.
¥350 ≈ $2.00
しいたけ
Shiitake mushroom. Grilled to enhance its earthy aroma and umami.
¥350 ≈ $2.00
安納芋
Anno sweet potato. Known for its high sugar content and creamy, sticky texture when cooked.
¥350 ≈ $2.00
銀杏
Ginkgo nuts. Grilled in their shells, offering a chewy texture and slightly bitter, distinctive taste.
¥350 ≈ $2.00
グリーンアスパラ
Green Asparagus. Grilled crisp and tender.
¥350 ≈ $2.00
ホワイトアスパラ
White Asparagus. More delicate and slightly sweeter than green asparagus.
¥350 ≈ $2.00
トロナス
White Eggplant. Known as 'Toro Nasu' for its melt-in-the-mouth texture similar to fatty tuna (toro) when cooked.
¥350 ≈ $2.00
玉葱
Onion. Grilled until sweet and tender.
¥350 ≈ $2.00
まこもだけ
Manchurian Wild Rice stems. Has a mild, sweet flavor and a texture similar to bamboo shoots.
¥350 ≈ $2.00
むかご
Propagules of the yam plant. Small, potato-like bite-sized spheres with a nutty, earthy flavor.
¥350 ≈ $2.00
かぼちゃ
Pumpkin (Kabocha). Sweet and starchy Japanese squash.
¥350 ≈ $2.00
インカのめざめ
Inca-no-Mezame Potato. A variety of potato known for its deep yellow flesh and chestnut-like sweetness.
¥350 ≈ $2.00
ズッキーニ
Zucchini. Grilled to a tender texture.
¥350 ≈ $2.00
レンコン
Lotus Root. Crunchy and starchy root vegetable.
¥350 ≈ $2.00

魚料理 (Fish Dishes)

サワラ
Spanish Mackerel (Sawara). A white fish available with your choice of preparation: herb breadcrumb grilled, tomato gratin, fried (karaage), or charcoal grilled.
¥990~ ≈ $6.00
スマカツオのカルパッチョ
Carpaccio made with Suma Katsuo (Eastern Little Tuna). Served raw with dressing.
¥1,000 ≈ $6.00
自家製スモークサーモン
Homemade smoked salmon. Rich and smoky flavor.
¥1,000 ≈ $6.00
各種燻製
Various smoked fish options. Choose from Pacific Saury (Sanma), Salmon Belly, Mackerel, Sardine, or Conger Eel.
¥500~ ≈ $3.00

逸品料理 (A La Carte)

鴨のコンフィ
Duck Confit. Duck leg slow-cooked in its own fat until tender, then crisped.
¥1,100 ≈ $7.00
牛タンの赤ワイン煮込み
Beef tongue stewed in red wine sauce until very tender.
¥1,200 ≈ $8.00
スパムのラタトゥイユ
Ratatouille (stewed vegetables) served with Spam.
¥900 ≈ $6.00
ツブ貝のエスカルゴ風
Whelk prepared Escargot-style with garlic butter.
¥1,200 ≈ $8.00
はんぺんとチーズの明太子のパートブリック
Fish cake (Hampen), cheese, and spicy cod roe wrapped in crispy brick pastry.
¥600 ≈ $4.00
アボガドとキムチユッケ
Avocado and Kimchi prepared in Yukhoe style (seasoned tartare).
¥800 ≈ $5.00
うなぎのスペイン風オムレツ
Spanish-style omelet containing eel.
¥1,000 ≈ $6.00
ハモの天ぷら
Tempura of Pike Conger (Hamo), a white fish known for its many small bones which are expertly cut.
¥800 ≈ $5.00
イカの炭火焼き
Whole squid grilled over charcoal.
¥900 ≈ $6.00
サンマのペスカトーレ
Pescatore (seafood pasta) featuring Pacific Saury.
¥1,200 ≈ $8.00
干しホタルイカの炙り
Seared dried Firefly Squid. A rich, savory snack perfect for sake.
¥800 ≈ $5.00
サンマの炭火焼き
Pacific Saury grilled over charcoal.
¥900 ≈ $6.00
ヤゲン軟骨とポテトの唐揚げ
Deep-fried chicken breast cartilage (Yagen) and potatoes.
¥1,000 ≈ $6.00
鶏ハラミのニラ玉
Chicken skirt steak stir-fried with chives and egg.
¥1,000 ≈ $6.00
エイヒレ
Dried Skate Fin, lightly grilled. Sweet and savory chewy appetizer.
¥500 ≈ $3.00
白えびの唐揚げ
Deep-fried White Shrimp.
¥1,300 ≈ $8.00
イチジクバター
Fig Butter. Dried figs mixed with butter, often served with bread or crackers.
¥500 ≈ $3.00
ジャガイモとしらすのチーズガレット
Potato and Whitebait Cheese Galette. Crispy potato pancake with small white fish and cheese.
¥1,200 ≈ $8.00
海の幸グラタン・ドリア
Seafood Gratin Doria (Rice Gratin).
¥980 ≈ $6.00
ピザ マルゲリータ
Pizza Margherita.
¥590 ≈ $4.00
ピザ アンチョビ
Pizza with anchovies.
¥490 ≈ $3.00
石焼きやきそば
Stone-grilled Yakisoba (fried noodles). Served sizzling in a hot stone bowl.
¥1,200 ≈ $8.00
お好み焼
Okonomiyaki. Savory Japanese pancake.
¥1,200 ≈ $8.00

串焼き・炙り (Skewers & Grill)

ササミ串
Chicken breast tender skewer. Lean and soft.
¥240 ≈ $2.00
砂肝串
Chicken gizzard skewer. Crunchy texture.
¥200 ≈ $1.00
おび串
Obi skewer. A soft part of the chicken thigh meat.
¥300 ≈ $2.00
ソリレス串
Solyes skewer. The 'oyster' of the chicken, a rare and juicy part of the thigh found near the hip.
¥330 ≈ $2.00
ひざなんこつ葱まみれ
Chicken knee cartilage covered in green onions.
¥350 ≈ $2.00
せせりゆず胡椒添え
Chicken neck meat (Seseri) served with Yuzu Kosho (citrus chili paste). Juicy and textured.
¥500 ≈ $3.00
つくね温卵添え
Chicken meatball (Tsukune) served with a soft-boiled egg for dipping.
¥550 ≈ $4.00
鶏ももサラダ添え
Grilled chicken thigh served with salad.
¥550 ≈ $4.00
レバー串
Chicken liver skewer. Rich and creamy.
¥220 ≈ $1.00
つなぎ串
Tsunagi skewer. The artery connecting the heart and liver, known for its unique texture.
¥220 ≈ $1.00
ハツ串
Chicken heart skewer. Firm and flavorful.
¥170 ≈ $1.00
手羽先
Chicken wing tip. Juicy meat with skin.
¥200 ≈ $1.00
イベリコ豚サラダ添え
Grilled Iberico pork served with salad.
¥900 ≈ $6.00
ガリ(しそのせなんこつ)
Pork cartilage (throat/esophagus) topped with shiso leaf.
¥450 ≈ $3.00
牛ハラミ
Beef skirt steak. Flavorful red meat.
¥650 ≈ $4.00
牛ヒレ
Beef tenderloin (fillet). Lean and very tender.
¥1,100 ≈ $7.00
牛ロース
Beef loin. Rich and savory.
¥1,100 ≈ $7.00
熟成肉
Aged beef. Intensified flavor through aging.
¥1,350 ≈ $9.00
厚揚げ
Deep-fried thick tofu, grilled.
¥300 ≈ $2.00

おつまみ・サラダ (Appetizers & Salad)

白レバームース
White liver mousse. Smooth and rich spread.
¥500 ≈ $3.00
生ハム盛り合わせ
Assorted raw ham.
¥900 ≈ $6.00
砂肝のアヒージョ
Gizzard Ajillo. Chicken gizzards cooked in garlic oil.
¥600 ≈ $4.00
だし巻きオムレツ
Japanese-style rolled omelet made with dashi stock.
¥550 ≈ $4.00
牛すじ煮込み
Beef tendon stew. Slow-cooked savory stew.
¥680 ≈ $4.00
シーザーサラダ
Caesar Salad.
¥700 ≈ $4.00
スティックサラダ
Vegetable sticks served with dip.
¥700 ≈ $4.00
トマトサラダ
Tomato Salad.
¥500 ≈ $3.00
お新香
Assorted pickles.
¥550 ≈ $4.00

食事・デザート (Meal & Dessert)

ラーメン
Ramen noodles.
¥450 ≈ $3.00
親子丼
Oyakodon. Chicken and egg rice bowl.
¥550 ≈ $4.00
ステーキ丼
Steak Don. Rice bowl topped with steak.
¥1,100 ≈ $7.00
アーリオオーリオ
Spaghetti Aglio e Olio (Garlic and Oil).
¥900 ≈ $6.00
焼きおにぎり
Grilled Onigiri (Rice Ball). Crispy exterior with soy sauce flavor.
¥220 ≈ $1.00
自家製プリン
Homemade custard pudding.
ガトーショコラ
Gateau Chocolat (Chocolate Cake).
アイス・シャーベット
Ice cream or Sherbet.
¥330 ≈ $2.00

ドリンク (Drinks)

エビス生ビール
Yebisu Draft Beer.
¥580 ≈ $4.00
レモンサワー
Lemon Sour. Shochu mixed with lemon and soda.
¥480 ≈ $3.00
グレープフルーツサワー
Grapefruit Sour.
¥480 ≈ $3.00
ジンジャーハイボール
Ginger Highball. Whisky with ginger ale.
¥520 ≈ $3.00
ジャスミンハイ(JJ)
Jasmine High (JJ). Jasmine Shochu mixed with Jasmine Tea.
¥500 ≈ $3.00
カクテル
Cocktails. Choose from Gin, Vodka, Rum, or Cassis base.
¥550~ ≈ $4.00
日本酒
Japanese Sake.
¥500~ ≈ $3.00
クラフトビール
Craft Beers.
¥1,000~ ≈ $6.00
グラスワイン
Glass Wine (Red or White).
¥380 ≈ $2.00

ワインボトル (Wine Bottles)

Pays d'oc
Red Wine.
¥2,500 ≈ $16.00
Cleary Organic
Red Wine.
¥2,500 ≈ $16.00
Consentia Chardonnay
White Wine.
¥2,500 ≈ $16.00

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