Red Eggplant (Aka Nasu). A variety of eggplant with reddish skin, known for its soft texture and lack of bitterness.
¥350≈
0
エリンギ
King Oyster Mushroom. Grilled to bring out its meaty texture and savory flavor.
¥350≈
0
甘長ししとう
Sweet green pepper (Shishito). Mildly sweet with a slight bitterness, grilled whole.
¥350≈
0
しいたけ
Shiitake mushroom. Grilled to enhance its earthy aroma and umami.
¥350≈
0
安納芋
Anno sweet potato. Known for its high sugar content and creamy, sticky texture when cooked.
¥350≈
0
銀杏
Ginkgo nuts. Grilled in their shells, offering a chewy texture and slightly bitter, distinctive taste.
¥350≈
0
グリーンアスパラ
Green Asparagus. Grilled crisp and tender.
¥350≈
0
ホワイトアスパラ
White Asparagus. More delicate and slightly sweeter than green asparagus.
¥350≈
0
トロナス
White Eggplant. Known as 'Toro Nasu' for its melt-in-the-mouth texture similar to fatty tuna (toro) when cooked.
¥350≈
0
玉葱
Onion. Grilled until sweet and tender.
¥350≈
0
まこもだけ
Manchurian Wild Rice stems. Has a mild, sweet flavor and a texture similar to bamboo shoots.
¥350≈
0
むかご
Propagules of the yam plant. Small, potato-like bite-sized spheres with a nutty, earthy flavor.
¥350≈
0
かぼちゃ
Pumpkin (Kabocha). Sweet and starchy Japanese squash.
¥350≈
0
インカのめざめ
Inca-no-Mezame Potato. A variety of potato known for its deep yellow flesh and chestnut-like sweetness.
¥350≈
0
ズッキーニ
Zucchini. Grilled to a tender texture.
¥350≈
0
レンコン
Lotus Root. Crunchy and starchy root vegetable.
¥350≈
0
魚料理 (Fish Dishes)
サワラ
Spanish Mackerel (Sawara). A white fish available with your choice of preparation: herb breadcrumb grilled, tomato gratin, fried (karaage), or charcoal grilled.
¥990~≈
スマカツオのカルパッチョ
Carpaccio made with Suma Katsuo (Eastern Little Tuna). Served raw with dressing.
¥1,000≈
0
自家製スモークサーモン
Homemade smoked salmon. Rich and smoky flavor.
¥1,000≈
0
各種燻製
Various smoked fish options. Choose from Pacific Saury (Sanma), Salmon Belly, Mackerel, Sardine, or Conger Eel.
¥500~≈
逸品料理 (A La Carte)
鴨のコンフィ
Duck Confit. Duck leg slow-cooked in its own fat until tender, then crisped.
¥1,100≈
0
牛タンの赤ワイン煮込み
Beef tongue stewed in red wine sauce until very tender.
¥1,200≈
0
スパムのラタトゥイユ
Ratatouille (stewed vegetables) served with Spam.
¥900≈
0
ツブ貝のエスカルゴ風
Whelk prepared Escargot-style with garlic butter.
¥1,200≈
0
はんぺんとチーズの明太子のパートブリック
Fish cake (Hampen), cheese, and spicy cod roe wrapped in crispy brick pastry.
¥600≈
0
アボガドとキムチユッケ
Avocado and Kimchi prepared in Yukhoe style (seasoned tartare).
¥800≈
0
うなぎのスペイン風オムレツ
Spanish-style omelet containing eel.
¥1,000≈
0
ハモの天ぷら
Tempura of Pike Conger (Hamo), a white fish known for its many small bones which are expertly cut.