"CHARCUTERIES" BOARD
A sharing platter featuring a selection of cured meats. Typically includes items like salami, ham, and sausages. Savory and salty.
€19
≈ $22.00
0
Écluse Madeleine
Écluse Madeleine
Net prices in euros including service. Suggestions by the glass (12cl)
TO SHARE
RED CAHORS "Haute Côt de Fruits", Fabien Jouves 2022
Suggestion by the glass (12cl)
A red wine from the Cahors region, likely Malbec-based. Dark fruit flavors with earthy notes and structure.
€8
≈ $9.00
0
MATURED CHEESES BOARD
A selection of aged cheeses with various textures and flavors. Served for sharing, often with bread.
€18
≈ $21.00
0
WHITE BURGUNDY CÔTE D'AUXERRE, Chardonnay, Domaine Verret 2023
Suggestion by the glass (12cl)
A dry white wine from Burgundy made from Chardonnay. Crisp, mineral, and fruity with notes of apple and citrus.
€10
≈ $12.00
0
CHARCUTERIES AND MATURED CHEESES BOARD
A mixed platter combining cured meats and aged cheeses. Offers a variety of salty and creamy flavors.
€22
≈ $25.00
0
RED CÔTES DU RHÔNE "Les Becs Fins", Tardieu Laurent 2023
Suggestion by the glass (12cl)
A red wine blend from the Rhone Valley. Generally fruity, spicy, and easy to drink.
€7
≈ $8.00
0
STARTERS
ORGANIC POACHED EGG
oyster mushrooms, creamy mushroom sauce and bacon
A softly cooked egg with a runny yolk, served with mushrooms and bacon in a rich cream sauce. Savory and smooth.
€12
≈ $14.00
0
ONION SOUP
comté cheese toasts
A classic French soup made with caramelized onions and beef broth. Topped with toasted bread and melted Comté cheese. Warm and savory.
€12
≈ $14.00
0
WARM GOAT CHEESE SALAD
Goat cheese toasts with honey, smoked bacon, walnuts
Salad greens topped with warm goat cheese on toast, honey, bacon, and walnuts. A balance of sweet, salty, and tangy flavors.
€14
≈ $16.00
0
PÂTÉ EN CROÛTE Richelieu
A traditional French meat pie baked in a pastry crust. Served cold or at room temperature. Rich and savory meat filling.
€14
≈ $16.00
0
NORWEGIAN SMOKED SALMON
hand-sliced, AOP Isigny cream, sliced bread toast
Slices of cured smoked salmon served with high-quality French cream and toast. Oily fish texture with a smoky, salty flavor.
€19
≈ $22.00
0
WHOLE DUCK FOIE GRAS
homemade onion chutney, sliced bread toast
A delicacy made of duck liver, served whole with sweet onion chutney and toast. Extremely rich, buttery, and smooth.
€24
≈ $28.00
0
DISHES
DISH OF THE DAY
A daily special created by the chef based on seasonal ingredients. Ask the server for details.
€21
≈ $24.00
0
BEEF TARTAR
baby roasted potatoes
Raw minced beef seasoned with spices and condiments. Served with roasted potatoes. Soft texture with a savory, tangy taste.
€21
≈ $24.00
0
RED GRAVES, La Quille, Xavier and Caroline Perromat 2022
Suggestion by the glass (12cl)
A red wine from Bordeaux. Typically a blend of Merlot and Cabernet Sauvignon. Earthy with red fruit notes.
€8
≈ $9.00
0
RIB-EYE STEAK
gratin dauphinois, shallot sauce
A flavorful cut of beef steak, grilled and served with creamy potato gratin and onion sauce. Rich and meaty.
€29
≈ $34.00
0
RED BOURGUEIL, "Clos Sénéchal" Catherine and Pierre Breton 2020
Suggestion by the glass (12cl)
A red wine from the Loire Valley, made from Cabernet Franc. Medium-bodied with notes of berries and herbs.
€15
≈ $17.00
0
SALMON FILLET
seasonal vegetables, aioli sauce
Pan-seared salmon fish served with vegetables and a garlic mayonnaise sauce. Flaky texture and rich flavor.
€26
≈ $30.00
0
WHITE SANCERRE, Quantum, Cave de Sancerre 2023
Suggestion by the glass (12cl)
A renowned white wine from the Loire Valley, made from Sauvignon Blanc. Dry, crisp, and aromatic with citrus notes.
€13
≈ $15.00
0
COQUILLETTE GRATIN
with cooked ham and Comté cheese
A baked pasta dish made with small elbow pasta, ham, and melted Comté cheese. Creamy, cheesy, and comforting.
€17
≈ $20.00
0
WHITE PESSAC-LÉOGNAN, Croix de Carbonnieux 2023
Suggestion by the glass (12cl)
A dry white Bordeaux wine, often oak-aged. Rich texture with flavors of citrus and vanilla.
€12
≈ $14.00
0
SUMMER TRUFFLE RISOTTO
Creamy Italian rice dish cooked with broth and summer truffles. Earthy aroma and rich savory taste.
€25
≈ $29.00
0
WHITE CÔTES CATALANES, Mon P'tit Pithon, Olivier Pithon 2024
Suggestion by the glass (12cl)
A white wine from the Roussillon region. Fresh and fruity, often made from local grape varieties.
€8
≈ $9.00
0
THE BIG CAESAR
chicken fillet, eggs, tomatoes, croutons, caesar sauce
A large Caesar salad with grilled chicken, eggs, tomatoes, and croutons. Dressed with a creamy, garlicky sauce.
€19
≈ $22.00
0
WHITE CÔTES DU RHÔNE, "Les Becs Fins", Tardieu Laurent 2024
Suggestion by the glass (12cl)
A white wine blend from the Rhone Valley. Aromatic with floral and fruit notes, and a round mouthfeel.
€8
≈ $9.00
0
SUMMER TRUFFLE "CROQUE-MONSIEUR"
cooked ham, summer truffle Gouda
A grilled ham and cheese sandwich elevated with summer truffle-infused Gouda cheese. Crispy, savory, and aromatic.
€20
≈ $23.00
0
RED CÔTES CATALANES, Mon P'tit Pithon, Olivier Pithon 2023
Suggestion by the glass (12cl)
A red wine from the Roussillon region. Light to medium body, fruity, and approachable.
€8
≈ $9.00
0
DESSERTS
CHEESE OF THE MOMENT
mesclun baby leaves, vinaigrette
A serving of seasonal cheese accompanied by a small green salad. A savory finish to the meal.
€13
≈ $15.00
0
RED BURGUNDY CÔTE D'AUXERRE, Pinot Noir, Domaine Verret 2023
Suggestion by the glass (12cl)
A light red wine made from Pinot Noir grapes in Burgundy. Delicate red berry flavors and silky texture.
€10
≈ $12.00
0
"CRÈME BRÛLÉE"
A classic French dessert with a rich vanilla custard base and a hard caramelized sugar topping. Contrast of creamy and crunchy textures.
€10
≈ $12.00
0
PEAR YOGURT
white chocolate crisp, almond crumble
A dessert with pear and yogurt components, garnished with white chocolate and almond crumble. Fresh, sweet, and tangy.
€11
≈ $13.00
0
CHOCOLATE LAVA CAKE
whipped cream
A warm chocolate cake with a liquid chocolate center. Served with whipped cream. Rich and indulgent.
€11
≈ $13.00
0
COFFEE or TEA
a mini desserts selection
A 'Café Gourmand' serving which includes a hot drink (coffee or tea) and a platter of small dessert bites. Great for variety.
€10
≈ $12.00
0
Saint-Sylvestre 2025
Saint-Sylvestre 2025
TRILOGIE DU RÉVEILLON
Toast de foie gras de canard et confit d'oignons
Gougère à la truffe noire (Tuber melanosporum)
Velouté de châtaigne et éclats de noisette torréfiées
CARPACCIO DE SAINT-JACQUES
Sauce vierge aux herbes fraîches
CARRÉ D'AGNEAU, SAUCE PÉRIGUEUX
Gratin dauphinois aux cèpes et légumes de saison
FLOCON PAIN D'ÉPICES ET AGRUMES - ANGELINA
Mousse vanille, crème de mandarine, kumquat confit, caramel mou, biscuit de pain d'épices, croquant au chocolat, citron blanc et chocolat blanc
A special New Year's Eve set menu featuring a trilogy of appetizers (foie gras, truffle puff, chestnut soup), scallop carpaccio, rack of lamb, and a complex citrus-spice dessert.
€85
≈ $98.00
0
End of menu
Add items and show to staff
Place Information
★
View on Google Maps ↗
4.0
420 ratings on Google Maps
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect Info ↗
