Pink Mamma

Name: Pink Mamma
Address: Paris
Price range: €3.5 - €46

Everything is homemade. All our Italian products are imported directly from our producers in Italy. No intermediaries. For the rest, we only buy French products.

★ 4.7 (44,869)

Good Products

Raw ingredients directly from our small producers for solo or shared enjoyment

SMOKED STRACCIATELLA (V)

STRACCIATELLA FUMÉE (V)

Just the creamy heart of burrata, to be eaten with a small spoon

Creamy heart of burrata with a smoky note. Smooth and rich texture. Enjoy with a small spoon or on bread.

€9 ≈ $10.00

BURRATA PAPPA AL POMODORO (V)

250gr Burrata directly from Puglia, French toast compote with San Marzano tomatoes and green oil

Large burrata served with tomato and bread compote (pappa al pomodoro). Mix of creamy and soft textures. Fresh and milky flavors.

€15 ≈ $17.00

BIG BURRATA (V)

250g Burrata, drizzle of olive oil and basil

Fresh Italian cheese with a creamy center. Mild and milky flavor. Served simply with olive oil to appreciate the raw product.

€14.50 ≈ $17.00

PARMA HAM DOP 24 MONTHS

PROSCIUTTO DI PARMA DOP 24 MESI

The unforgettable ham directly from the province of Parma, meltingly tender

Italian cured ham aged for 24 months. Melting texture and delicate salty taste. Usually eaten with fingers or with bread.

€9 ≈ $10.00

BEEF BRESAOLA PUNTA D'ANCA

BRESAOLA DE BŒUF PUNTA D'ANCA

Lightly salted cured beef seasoned with a drizzle of olive oil and lime zest

Air-dried lean beef charcuterie. Tender texture and intense meat flavor. Seasoned with lemon for freshness.

€9 ≈ $10.00

CULATELLO WITH GRISSINI

CULATELLO CON GRISSINI

The most hyped ham from Italy, served with crunchy homemade grissini

High-quality cured ham, salted and aged. Served with crispy breadsticks (grissini). Ideal for an aperitif.

€11 ≈ $13.00

FOCACCIA (V)

The BFF of our good products: focaccia to share

Italian flatbread baked in the oven, with olive oil. Soft texture inside and slightly crispy outside. Perfect to accompany charcuterie or cheese.

€3.50 ≈ $4.00

Appetizers

ZUCCHINI SALAD (V)

INSALATA DI ZUCCHINE (V)

Marinated green and yellow zucchini salad, labneh, parmesan, almond, green oil

Fresh salad of raw or marinated zucchini with fresh cheese (labneh). Crunchy and creamy texture. Light and vegetal flavor.

€8.50 ≈ $10.00

BARESE FOCACCIA (V)

FOCACCIA BARESE (V)

Typical focaccia from the Puglia region, Datterini tomatoes, smoked stracciatella

Focaccia bread topped with sweet tomatoes and smoked fresh cheese. Soft and tasty. Can be eaten like a thick pizza or a filled bread.

€9.50 ≈ $11.00

PULLED PORK CROQUETTES

CROCCHETTE PULLED PORK

Pulled pork croquettes with spices, anchovy sauce

Breaded and fried meatballs filled with pulled pork. Crispy outside, tender inside. Spicy and savory flavor.

€10.50 ≈ $12.00

BEEF TARTARE

TARTARE DI MANZO

Beef tartare, tonnata salsa, hazelnut, chives. All served in a marrow bone.

Raw minced and seasoned beef, served with tuna sauce (tonnata). Original presentation in a bone. Tender and fresh texture.

€12.50 ≈ $14.00

HAM FOCACCIA

FOCACCIA PROSCIUTTO

Focaccia with poppy seeds, smoked stracciatella, arugula, cured ham, and balsamic vinegar reduction

Focaccia topped with cured ham, creamy cheese, and balsamic vinegar. Sweet and savory mix and varied textures.

€9.50 ≈ $11.00

MOZZARELLA, ORANGE, FENNEL (V, GL)

MOZZARELLA, ARANCIA, FINOCCHIO (V, GL)

Grilled fennel salad, orange supremes, buffalo mozzarella, fennel seeds, walnuts, dill

Salad of mozzarella, orange, and fennel. Fresh, light with an aniseed touch. Perfect to start the meal.

€9.50 ≈ $11.00

ARANCINI AL TRUFFLE (V)

ARANCINI AL TARTUFO (V)

Arancini al tartufo, parmesan and melting mozzarella center, truffle mayonnaise, and grated fresh seasonal truffle*

Breaded and fried rice balls, flavored with truffle. Melting cheese center. Crispy and very aromatic.

€11.50 ≈ $13.00

BEEF TARTARE (GL)

TARTARE DI MANZO (GL)

Hand-chopped beef tartare, old-fashioned mustard, Greek yogurt, puttanesca chimichurri - capers, anchovies, olives, and sun-dried tomatoes

Coarsely chopped raw beef, seasoned with Mediterranean condiments (olives, capers). Fresh and zesty.

€12.50 ≈ $14.00

MUSHROOM TATIN (V)

TATIN DI FUNGHI (V)

Cardoncelli mushroom tatin, mustard, fresh cream, chives

Mushroom upside-down tart with a puff pastry base. Earthy mushroom flavor and creamy sweetness. Served warm.

€13.50 ≈ $16.00

First Courses

FRESH PASTA MADE BY HAND WITH LOVE EVERY MORNING

SPAGHETTI ALL'ARRABBIATA (V)

Spaghetti, San Marzano and Datterini tomato sauce, slightly spicy, fresh chili and fresh herbs

Long pasta with spicy tomato sauce. Zesty flavor from the chili. A simple and tasty Italian classic.

€18~ ≈ $21.00

PARMIGIANA PLIN (V)

PLIN ALLA PARMIGIANA (V)

Small pasta stuffed with eggplant and parmesan, Datterini tomato sauce, and stracciatella cream

Small ravioli (plin) stuffed with eggplant. Served with tomato sauce and creamy cheese. Tender and melting texture.

€17 ≈ $20.00

ARTICHOKE RISOTTO

RISOTTO AI CARCIOFI

Cacio e pepe sauce risotto, tangy butter, crispy pork guanciale, fried artichokes, mint oil

Creamy rice cooked with cheese and pepper (cacio e pepe), with artichokes and crispy pork cheek (guanciale). Rich and flavorful.

€18.50 ≈ $21.00

LOBSTER PAPPARDELLE

PAPPARDELLA AU HOMARD

Lobster pappardelle, lobster bisque, half lobster served in its shell, Datterini tomato sauce, parsley

Large, flat pasta served with a rich lobster sauce and pieces of lobster. Luxurious dish with intense marine flavors.

€27 ≈ $31.00

THE FAMOUS TRUFFLE PASTA (V)

LA FAMEUSE PÂTE À LA TRUFFE (V)

Fresh pappardelle, fresh seasonal truffle, black truffle cream, mascarpone, and small mushrooms

Wide-edged pasta (mafalde) in a creamy truffle sauce. Intense truffle aroma and rich texture. A gourmet dish.

€21 ≈ $24.00

KIDS PASTA

PASTA BAMBINI

A small portion of pasta just for kids. For the sauce of the day, don't hesitate to ask our team.

Portion of pasta suitable for children. Simple sauce and mild flavor.

€8 ≈ $9.00

SPAGHETTI ALLA VITTORIO (V)

Spaghetti with Datterini tomato coulis, parmesan, green oil, and fresh basil

Long pasta with a simple tomato sauce flavored with basil. Light and fresh.

€18~ ≈ $21.00

RICOTTA AND SPINACH FAZZOLETTI (V)

FAZZOLETTI RICOTTA E SPINACI (V)

Handmade Fazzoletti, ricotta and spinach filling with lemon zest, sage butter, parmesan cream

Stuffed pasta (like ravioli) with cheese and spinach. Served with a butter and sage sauce. Delicate and herbaceous.

€18 ≈ $21.00

PACCHERI WITH BOLOGNESE RAGÙ

PACCHERI AL RAGÙ BOLOGNESE

Paccheri with authentic Bolognese ragù - veal and beef - bay leaf powder

Large tubular pasta served with a slow-cooked meat sauce (bolognese). Comforting and flavor-rich meat dish.

€17.50 ≈ $20.00

CASONCELLI WITH THREE MEATS AND TRUFFLE

CASONCELLI CON TRE CARNI E TARTUFO

Handmade Casoncelli stuffed with beef, veal, and mortadella, meat demi-glace sauce with butter, sage, and grated fresh seasonal truffle*

Pasta stuffed with meat, typical of Lombardy. Served with a rich butter sauce and truffle. Intense and woody flavors.

€27 ≈ $31.00

LOBSTER PAPPARDELLE

PAPPARDELLE ALL'ASTICE

Fresh pappardelle, half lobster served in its shell, lobster bisque, Datterini tomato sauce, parsley

Large pasta served with lobster and a bisque sauce. Similar to the lobster version but with a different preparation or price.

€35 ≈ $41.00

Neapolitan Pizza

MARGHERITA PIZZA (V)

MAMMARGHERITA (V)

San Marzano tomato sauce base, fior di latte mozzarella, parmesan, basil

Classic pizza with tomato, mozzarella, and basil. Soft Neapolitan-style dough. Simple and balanced.

€15.50~ ≈ $18.00

PISTACHIO DISCO

PISTACCHIO DISCO

Fior di latte mozzarella, pistachio mortadella, smoked stracciatella, pistachio pesto, pistachio pieces, lemon zest

Gourmet white pizza (no tomato) with pistachio and mortadella. Nutty flavors and creamy texture.

€20.50~ ≈ $24.00

POWER OF 4 (V)

PUISSANCE 4 (V)

Gorgonzola from our producer Gelmini, fior di latte mozzarella, caciocavallo, parmigiano, fresh cream, black pepper, and basil

Four-cheese pizza. Rich, creamy, and intensely flavored thanks to the gorgonzola. For cheese lovers.

€17.50~ ≈ $20.00

INSTAGRAM QUEEN

REGINA INSTAGRAM

San Marzano tomato sauce, fior di latte mozzarella, sautéed Paris mushrooms, cooked ham with herbs from our producer Branchi (Parma), fresh chives

Revisited Queen pizza with cooked ham and mushrooms. Tomato base. A classic appreciated by all.

€19.50~ ≈ $23.00

SOME LIKE IT HOT

Ricotta and nduja pork cream from our producer Vittorio Calla, fior di latte mozzarella, spicy pork sausage, tarragon, and chili

Spicy pizza with nduja (spicy spreadable sausage) and sausage. Zesty and rich flavor.

€18.50~ ≈ $21.00

MOMENT OF TRUFFE (V)

Truffle ricotta cream*, fior di latte mozzarella, sautéed Paris mushrooms, fresh winter truffle, and fresh herbs

Luxurious white pizza with truffle and mushrooms. Intense forest floor aroma. Very indulgent.

€23~ ≈ $27.00

Main Courses

EGGPLANT CHIMICHURRI (VEG)

MELANZANE CHIMICHURRI (VEG)

Candied eggplant, sun-dried tomato salsa, vegan cashew cream, chimichurri sauce, and basil

Vegetarian dish with melting eggplant. Served with herb sauce (chimichurri) and cashew cream. Mediterranean flavors.

€16 ≈ $19.00

GRILLED STEAK

BISTECCA ALLA GRIGLIA

Grilled flank steak, chimichurri sauce, fleur de sel and rosemary, butter sautéed potatoes

Grilled beef (flank steak). Served rare or medium with potatoes. Classic and hearty meat dish.

€23 ≈ $27.00

BOMBETTA SKEWERS

SPIEDINA DI BOMBETTA

Pork Capocollo skewers stuffed with gorgonzola, nduja, and spinach shoots, sautéed butter potatoes, red onion compote, tarragon

Pork skewers stuffed with cheese and spices. Juicy and flavorful meat. Served with potatoes.

€23 ≈ $27.00

RIBEYE STEAK FOR 2

COSTATA DI MANZO PER 2

46 PER PERSON 1.2 kg ribeye steak, Normandy breed, aged on the bone, fleur de sel and rosemary, chimichurri sauce, butter sautéed potatoes

Huge ribeye steak to share for two. Aged and grilled on the bone for maximum flavor. Tender and juicy.

€46 ≈ $53.00

BEEF CARPACCIO AND VIGNAROLA

CARPACCIO DI MANZO E VIGNAROLA

Beef carpaccio, Vignarola salad, mizuna, mint Greek yogurt, and pecorino

Thin slices of marinated raw beef. Served with a fresh spring vegetable salad (vignarola). Light and refined.

€18 ≈ $21.00

OCTOPUS SKEWERS

SPIEDINI DI POLPO

Grilled octopus skewers, aioli and green sauce, served with crispy herb potatoes and garlic sautéed spinach

Grilled octopus served as skewers. Tender inside and grilled outside. Accompanied by garlic and potatoes.

€24 ≈ $28.00

Sides

POTATOES (V)

POMMES DE TERRE (V)

Garlic and rosemary roasted potatoes

Roasted or sautéed potatoes, flavored with herbs.

€5 ≈ $6.00

ROMAINE SALAD (V)

SALADE DE SUCRINE (V)

Romaine salad, beet sprouts, and vinaigrette

Crisp green salad with a simple vinaigrette. Fresh accompaniment.

€5 ≈ $6.00

Desserts

THE TIRAMISU

IL TIGRAMISÙ

The house's classic, with a touch of marsala

Iconic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Sweet and creamy flavor with a hint of bitter cocoa. Enjoy chilled with a spoon.

€8.50 ≈ $10.00

XL CRÈME BRÛLÉE

CRÈME BRÛLÉE XL

XL vanilla crème brûlée, hazelnut praline base

Vanilla custard cream covered with a layer of crunchy caramelized sugar. Generous portion with a praline base.

€14 ≈ $16.00

DREW BERRY-MORE

Yogurt gelato, extra-light Chantilly cream, fresh red berries, red berry coulis, and oat crumble

Yogurt ice cream cup with red berries. Fresh, fruity, and slightly tart. Varied texture with the crumble.

€9.50 ≈ $11.00

PISTACHIO PROFITEROLE

PROFITEROLE AL PISTACCHIO