Au Pied de Cochon

Name: Au Pied de Cochon
Address: Paris
Price range: €6 - €89

La Chanson - Au Pied de Cochon. A historic brasserie open day and night.

★ 4.4 (21,040)

Oysters

Seafood Platters

Cadoret Belon flat oysters (Small)

Plates du Belon Cadoret (Petites)

Brittany flat oysters, Belon variety. They have firm flesh with a characteristic nutty flavor. Eaten raw with a squeeze of lemon.

€6.30~ ≈ $7.00

Cadoret Belon flat oysters (Large)

Plates du Belon Cadoret (Grosses)

Large flat oysters from the Belon river. Appreciated for their subtle and iodized flavor. Served on a bed of ice.

€10.50~ ≈ $12.00

Cadoret "La Perle Noire" Special oysters (Small n°4)

Spéciales Cadoret “La Perle Noire” (Petites n°4)

Plump and sweet hollow oysters. The 'Perle Noire' is a special selection from the Cadoret house. To be enjoyed fresh.

€10.50~ ≈ $12.00

Brittany Cadoret hollow oysters (Small n°4)

Creuses de Bretagne Cadoret (Petites n°4)

Small Brittany hollow oysters. Pronounced marine flavor and light texture. Ideal for an aperitif.

€6.30~ ≈ $7.00

Brittany Cadoret hollow oysters (Medium n°3)

Creuses de Bretagne Cadoret (Moyennes n°3)

Medium-sized hollow oysters. Perfect balance between seawater and flesh. Served with rye bread and butter.

€6.90~ ≈ $8.00

Gillardeau Special oysters (Small n°5)

Spéciales Gillardeau (Petites n°5)

Renowned 'Gillardeau' oysters, small but very fleshy. Known for their nutty flavor and long finish. A gastronomic benchmark.

€7.20~ ≈ $8.00

Gillardeau Special oysters (Medium n°3)

Spéciales Gillardeau (Moyennes n°3)

Medium-sized Gillardeau oysters. Firm, crunchy, and sweet flesh. Considered the 'Rolls-Royce' of oysters.

€11.40~ ≈ $13.00

Fines de Claire (Medium n°3)

Fines de Claire (Moyennes n°3)

Oysters aged in 'claires' (clay ponds). Less salty, specific terroir flavor. Fine and delicate flesh.

€8.40~ ≈ $10.00

Fines de Claire (Large n°2)

Fines de Claire (Grosses n°2)

Large Fines de Claire oysters. More generous texture while retaining the typical finesse of 'claire' aging. Served cold.

€10.20~ ≈ $12.00

Seafood Platters

Oyster shucker

Écailler

4 Brittany Cadoret hollow oysters n°3, 4 Fines de Claire n°3 3 Label Rouge pink shrimp from Madagascar, 3 almonds, 3 clams

An assorted discovery of seafood. Includes oysters and various raw shellfish. Ideal for one person.

€29.50 ≈ $34.00

Oyster tasting

Dégustation d'huîtres

3 Brittany Cadoret hollow oysters n°3, 3 Small Belon Cadoret flat oysters, 3 Fines de Claire n°3, 3 Gillardeau Special oysters n°5

A varied selection of oysters to compare terroirs and species. Allows tasting of flat and hollow oysters. Served on ice.

€33.50 ≈ $39.00

High seas

Haute-mer

½ Lobster*, ½ brown crab, 3 langoustines, 3 Label Rouge pink shrimp from Madagascar, grey shrimp, whelks

A platter rich in crustaceans. Includes lobster, crab, and various shrimp. Perfect for crustacean lovers rather than shellfish.

€59.50 ≈ $69.00

Pig's Trotter

Pied de Cochon

2 Brittany Cadoret oysters n°3, 2 Spéciales Gillardeau n°5, 2 Small Belon Cadoret flat oysters, 2 Fines de Claire n°2, ½ lobster*, ½ brown crab, 2 langoustines, 5 Label Rouge pink shrimp from Madagascar, grey shrimp, 3 clams, whelks, periwinkles

The house's grand signature platter. A royal combination of oysters, crustaceans, and shellfish. A complete seafood feast.

€79.50 ≈ $92.00

Shellfish and crustaceans

Sea urchin

Oursin

(per piece - subject to availability)

Spiny shellfish with creamy orange flesh. Very iodized and delicate flavor. Eaten with a small spoon, often with buttered bread.

Periwinkles

Bigorneaux

(approx. 200g)

Small black sea snails cooked in court-bouillon. Firm and salty flesh. To be extracted from the shell with a pick.

€10.50 ≈ $12.00

Almonds

Amandes

(6 pieces)

Shellfish with a ribbed, thick shell. Firm, crunchy, and sweet flesh. Served raw.

€6 ≈ $7.00

Clams

Palourdes

(6 pieces)

Bivalve shellfish prized for their fine and flavorful flesh. Delicate sea taste. Served raw on ice.

€14.40 ≈ $17.00

Whelks

Bulots

(cooked in homemade broth - approx. 360g)

Large sea snails with a spiral shell. Cooked in an aromatic broth, firm and flavorful flesh. Often served with mayonnaise.

€12 ≈ $14.00

Grey shrimp

Crevettes grises

(approx. 100g)

Tiny grey shrimp. Very delicate and slightly salty flavor. Eaten whole or shelled (which requires patience).

€10 ≈ $12.00

Label Rouge pink shrimp from Madagascar

Crevettes roses Label Rouge de Madagascar

8 pieces

Large, high-quality shrimp (Label Rouge). Firm, juicy, and flavorful flesh. Served cold.

€19.50 ≈ $23.00

½ Brown crab

½ Tourteau

Half brown crab served cold. White, crumbly, and sweet flesh, especially in the claws. Requires the use of crab crackers.

€15 ≈ $17.00

Whole brown crab

Tourteau entier

(approx. 500g)

Whole crab cooked in court-bouillon. Abundant and flavorful meat. Served with tools to crack the shell.

€29 ≈ $34.00

Langoustines

5 pieces

Crustaceans with very fine and delicate flesh, similar to lobster but milder. Served cold, to be shelled by hand.

€31.50 ≈ $36.00

½ Cold lobster

½ Homard froid

Half cooked and chilled lobster. Firm, white, and luxurious flesh. Usually served with mayonnaise.

€23.50 ≈ $27.00

Whole cold lobster

Homard froid entier

(approx. 550g)

Whole lobster served cold. A delicacy with refined flesh. Served with crackers and a pick to extract the meat.

€46 ≈ $53.00

Artisanal Charcuterie by Éric Ospital

Txirula dry sausage from Ibaïama pork

Saucisse sèche Txirula de porc Ibaïama

Dry-cured sausage from the Basque Country. Intense flavor and firm texture. Perfect for snacking as an aperitif.

€10.50 ≈ $12.00

Amatxi Terrine

Terrine Amatxi

Traditional 'Grandmother's' country terrine (Amatxi in Basque). Rustic, seasoned and served with bread and pickles.

€10.50 ≈ $12.00

Artisanal cooked ham

Jambon blanc artisanal

Gold Medal Winner for Superior Homemade Ham

High-quality cooked ham, award-winning. Tender texture and delicate taste, far from industrial hams. Served in slices.

€11.50 ≈ $13.00

Chorizo

Spicy sausage of Spanish/Basque origin. Bright red color and flavor enhanced by paprika. Flavorful and spicy slices.

€11.50 ≈ $13.00

Jambon de Bayonne IGP

Air-dried and salted raw ham from the Southwest of France. Protected Geographical Indication. Melting texture and typical salty taste.

€13.50 ≈ $16.00

The Pig's Trotter Platter

La planche du Pied de Cochon

Jambon de Bayonne IGP, artisanal cooked ham, Amatxi terrine, chorizo, Txirula dry sausage from Ibaïama pork

Assortment of the house's charcuterie. Ideal for sharing. Offers a tour of Éric Ospital's Basque specialties.

€29.50 ≈ $34.00

Starters

Œuf en meurette

vigneronne sauce, bacon, pearl onions, button mushrooms

Poached egg served in a rich and aromatic red wine sauce. Garnished with bacon, onions, and mushrooms. A flavorful Burgundian classic.

€9.50 ≈ $11.00

Large Red Label Burgundy snails

Gros escargots de Bourgogne Label Rouge

Snails served in their shells, stuffed with butter, garlic, and parsley. Eaten hot using tongs and a special fork. Very aromatic.

€10.50~ ≈ $12.00

Label Rouge Dauphiné ravioli, Parmesan cream

Ravioles du Dauphiné Label Rouge, crème de Parmesan

Small square pasta stuffed with cheese and herbs. Served in a creamy Parmesan sauce. A comforting and creamy dish.

€11.50 ≈ $13.00

Gratinéed French onion soup

Soupe à l'oignon gratinée des Halles

Traditional soup made with caramelized onions and broth. Topped with bread and a thick layer of melted cheese. Emblematic of the Halles district.

€11.50 ≈ $13.00

Pork croquettes, old-fashioned mustard cream

Croquettes de cochon, crème de moutarde à l'ancienne

Breaded and fried pork meatballs. Crispy outside, melting inside. Served with a tangy mustard sauce.

€12.50 ≈ $14.00

Crispy pig's trotter, tartar sauce

Croustillant de pied de cochon, sauce tartare

Boneless pig's trotter pieces, breaded and fried. Rich and gelatinous texture. Accompanied by a fresh tartar sauce.

€13.50 ≈ $16.00

Beef bone marrow, Burgundy snail fricassee with garlic cream

Os à moelle, fricassée d'escargots de Bourgogne à la crème d'ail

Roasted beef bone containing rich and flavorful marrow. Garnished with snails and garlic cream. To be spread on toast.

€15.50 ≈ $18.00

Frog legs in garlic and parsley sauce

Cuisses de grenouille en persillade

Frog legs sautéed in butter, garlic, and parsley. Tender flesh reminiscent of chicken but finer. Often eaten with fingers.

€19.50 ≈ $23.00

French duck foie gras semi-cooked with Sarawak pepper, fruit chutney

Foie gras de canard français mi-cuit au poivre de Sarawak, chutney de fruits

Rich and creamy foie gras, enhanced by a rare pepper. Served cold with a sweet and savory accompaniment (chutney). To be enjoyed on brioche or toasted bread.

€23.50 ≈ $27.00

Meats

Pork shank, old-fashioned mustard cream, sauerkraut

Jarret de cochon, crème de moutarde à l'ancienne, choucroute

Pork cut (lower part of the leg) braised for a long time. Very tender meat that falls off the bone. Served with fermented cabbage (sauerkraut).

€19.50 ≈ $23.00

Pig's Trotter Macaroni

Coquillettes du Pied de Cochon

artisanal cooked ham Éric Ospital, summer truffle mushroom cream**, Parmesan

A comforting and luxurious pasta dish. Small pasta mixed with a creamy truffle and ham sauce. Rich and fragrant.

€20.50 ≈ $24.00

French chicken supreme with morels, mashed potatoes with butter

Suprême de volaille française aux morilles, purée de pommes de terre au beurre

Tender chicken breast topped with a wild mushroom (morel) sauce. Accompanied by a creamy homemade mashed potatoes.

€22.50 ≈ $26.00

The authentic DUVAL AAAAA andouillette, old-fashioned mustard, homemade fries

La véritable andouillette DUVAL AAAAA, moutarde à l'ancienne, frites maison

Pork tripe sausage with a very strong smell and taste. AAAAA label (quality guarantee). Served grilled with fries. For discerning amateurs.

€24.50 ≈ $28.00

Confit duck, Sarladaise potatoes

Confit de canard, pommes grenaille sarladaises

Duck leg slow-cooked in its own fat. Crispy skin and melting flesh. Served with potatoes sautéed in duck fat.

€24.50 ≈ $28.00

Pork neck confit for 14h

Échine de cochon confite 14 h

sweet onion cream, mushrooms, mashed potatoes with butter

Fatty and flavorful pork cut cooked at low temperature for 14 hours. Extremely melting texture. Served with a rich garnish.

€25.50 ≈ $30.00

Grandmother-style braised beef, Bordelaise sauce, mashed potatoes with butter

Fondant de bœuf façon grand-mère, sauce bordelaise, purée de pommes de terre au beurre

Beef stewed until very tender. Served with a red wine sauce (Bordelaise) and creamy mashed potatoes. A classic family dish.

€26.50 ≈ $31.00

Veal kidneys flambéed with Cognac, pepper sauce, mashed potatoes with butter

Rognons de veau flambés au Cognac, sauce poivre, purée de pommes de terre au beurre

Veal offal (kidneys) sautéed and flambéed. Firm texture and distinct flavor. Topped with a pepper sauce.

€28.50 ≈ $33.00

Normande beef tartare, homemade fries

Tartare de bœuf de race Normande, frites maison

Raw beef tartare, seasoned (capers, onions, sauce). Fresh and flavorful. Served with fries.

€23.50 ≈ $27.00

Beef entrecôte “Fort des Halles” (approx. 300g) béarnaise, homemade fries

Entrecôte de bœuf “Fort des Halles” (env. 300g) béarnaise, frites maison

Beautiful piece of grilled, marbled, and juicy beef. Served with béarnaise sauce (butter, egg yolk, tarragon) and fries.

€32.50 ≈ $38.00

Châteaubriand beef fillet with béarnaise or pepper sauce (approx. 220g) homemade fries

Filet de bœuf Châteaubriand béarnaise ou sauce poivre (env. 220g) frites maison

Very tender and lean beef cut, cut thick. Served grilled with a choice of béarnaise or pepper sauce. A refined classic.

€38.50 ≈ $45.00

Fish

Moules marinières, homemade fries

Moules marinières, frites maison

Mussels cooked in a white wine, shallot, and parsley sauce. A convivial dish to eat with your fingers (using an empty shell as tongs). Served with fries.

€17.50 ≈ $20.00

Moules-Cochon "Hortense" style

Moules-Cochon façon “Hortense”

sausage meat, Jambon de Bayonne IGP and Éric Ospital chorizo, homemade fries

Surf and turf variation of mussels, enhanced with charcuterie (sausage, ham, chorizo). Original smoky and spicy flavor.

€20.50 ≈ $24.00

Merlan fish and chips style, tartar sauce, homemade fries

Merlan façon Fish and Chips, sauce tartare, frites maison

Breaded and fried white fish fillet. Inspired by the English dish, served crispy with fries and tartar sauce.

€21.50 ≈ $25.00

Scottish salmon fillet

Pavé de saumon d'Écosse

white butter sauce, mashed potatoes with butter, winter vegetable fricassee

Grilled or pan-seared salmon fillet, served with a lemon butter sauce. Accompanied by vegetables and mashed potatoes.

€25.50 ≈ $30.00

Roasted sea bass fillet, langoustine cream, gnocchi, mushroom fricassee

Filet de bar rôti, crème de langoustines, gnocchis, fricassée de champignons

Fish with fine, white flesh, roasted. Served with a rich crustacean sauce and gnocchi. Elegant dish.

€28.50 ≈ $33.00

Roasted scallops, Champagne sauce, creamy Parmesan risotto

Noix de Saint-Jacques rôties, sauce Champagne, risotto crémeux au Parmesan

Pan-seared scallops, tender and sweet. Served with a festive Champagne sauce and Italian risotto.

€35.50 ≈ $41.00

Sole meunière from our French coasts (approx. 400-500g) - subject to availability

Sole meunière de nos côtes françaises (env. 400-500g) - selon arrivage

Whole flatfish, floured and cooked in browned butter and lemon. Very fine and delicate flesh. A great French cuisine classic.

€46.50 ≈ $54.00

Specialties

Grilled pig's trotter, béarnaise, homemade fries

Pied de cochon grillé, béarnaise, frites maison

The restaurant's signature dish. Breaded and grilled pig's trotter. Crispy outside, melting and gelatinous inside. To be eaten with fingers or cutlery.

€25.50 ≈ $30.00

Périgourdine stuffed pig's trotter, mushrooms, grenaille potatoes

Pied de cochon farci Périgourdine, champignons, pommes grenaille

Boneless pig's trotter stuffed (Périgord style, often with mushrooms/foie gras). Rich and flavorful, served with potatoes.

€26.50 ≈ $31.00

Pork ribs confit for 14h, barbecue sauce, homemade fries

Travers de porc confits 14h, sauce barbecue, frites maison

Pork ribs cooked very slowly to be ultra-tender. Drizzled with sweet and savory barbecue sauce.

€26.50 ≈ $31.00

Temptation of Saint Anthony “Patron of Charcutiers”

Tentation de Saint-Antoine “Patron des Charcutiers”

breaded pig's trotter, ears, snout and foot, béarnaise, homemade fries

Tasting plate for pork lovers. Includes various breaded pieces (tail, ear...). Varied texture, from crispy to gelatinous.

€27.50 ≈ $32.00

- TO SHARE FOR TWO -

XXL pork ribs confit for 14h, barbecue sauce, homemade fries

Travers de porc XXL confits 14h, sauce barbecue, frites maison

for 2 people

Giant portion of confit pork ribs to share. Tender and caramelized.

€53 ≈ $61.00

Double Ibaïama Éric Ospital pork chop (approx. 1.2 kg)

Double côte de cochon Ibaïama Éric Ospital (env. 1,2 kg)

for 2 people mushrooms, grenaille potatoes

Large Ibaïama pork chop of superior quality. Juicy and marbled meat, served pink or medium.

€69 ≈ $80.00

Beef rib, (approx. 1.2 kg) béarnaise, homemade fries

Côte de bœuf, (env. 1,2 kg) béarnaise, frites maison

for 2 people

Spectacular bone-in beef rib, for sharing. Grilled and served with its classic accompaniments.

€89 ≈ $103.00

Large Plates

Mushroom and summer truffle ravioli**

Ravioles aux champignons et à la truffe d'été**

Parmesan

Large portion of ravioli (small stuffed pasta) with a rich mushroom and truffle sauce. Indulgent vegetarian dish.

€19.50 ≈ $23.00

Saint-Antoine Salad

Salade Saint-Antoine

breaded pork croquettes, grilled pig's ears, crispy Éric Ospital pork belly, soft-boiled egg, grenaille potatoes, mesclun salad

A very hearty meal salad centered on pork. Mix of salad, egg, potatoes, and various hot and crispy charcuterie.

€21.50 ≈ $25.00

Cheeses & Desserts

Assortment of cheeses from our regions

Assortiment de fromages de nos régions

Selection of aged French cheeses. Served with bread. Ideal to finish the meal before dessert.

€11 ≈ $13.00

Bourbon vanilla crème brûlée

Crème brûlée à la vanille Bourbon

Creamy vanilla dessert covered with a layer of crunchy caramelized sugar.

€9 ≈ $10.00

Floating island, pink pralines

Île flottante, pralines roses

Poached meringue, floating on crème anglaise. Decorated with sweet pink almonds (pralines).

€9.50 ≈ $11.00

Roasted pineapple, Bourbon vanilla ice cream, salted butter caramel

Ananas rôti, crème glacée à la vanille Bourbon, caramel beurre salé

Roasted and warm slices of fresh pineapple, served with ice cream and caramel sauce. A fruity and indulgent dessert.

€10.50 ≈ $12.00

Pig's Trotter Vacherin

Vacherin du Pied de Cochon

Dessert made of crunchy meringue, ice cream, and whipped cream. Light and sweet.

€11.50 ≈ $13.00

Chocolate-mascarpone fondant, Bourbon vanilla ice cream

Moelleux au chocolat-mascarpone, crème glacée à la vanille Bourbon

Chocolate cake with a molten or very tender center. Served warm with a scoop of vanilla ice cream for a hot-cold contrast.

€11.50 ≈ $13.00

Paris-Brest

Choux pastry shaped like a wheel, filled with a hazelnut praline cream. A great classic of French pastry.

€12.50 ≈ $14.00

The gluttony of the priest of St-Eustache

La gourmandise du curé de St-Eustache

Coffee, chocolate religieuse

Large 'Religieuse' pastry (two stacked cream puffs) filled with coffee and chocolate cream.

€12.50 ≈ $14.00

Rum baba, homemade Bourbon vanilla whipped cream

Baba au rhum, crème fouettée maison à la vanille Bourbon

Spongy cake soaked in rum syrup. Served with plenty of whipped cream. Very moist and alcoholic.

€12.50 ≈ $14.00

Chocolate profiteroles, Bourbon vanilla ice cream

Profiteroles au chocolat chaud, crème glacée à la vanille Bourbon

Cream puffs filled with vanilla ice cream and covered with hot chocolate sauce served at the table.

€12.50 ≈ $14.00

Crêpes Suzette flambéed with Grand Marnier Cordon Rouge

Crêpes Suzette flambées au Grand Marnier Cordon Rouge

Thin crepes served in a butter, sugar, and orange sauce, then flambéed with orange liqueur in front of you.

€13 ≈ $15.00

Gourmet coffee or tea

Café ou thé gourmand

A coffee or tea accompanied by a selection of several mini-desserts. Perfect for tasting a bit of everything.

€12 ≈ $14.00

Artisanal ice creams and sorbets

Ice creams and sorbets, 3 scoops of your choice

Crèmes glacées et sorbets, 3 boules au choix

coffee, chocolate, Bourbon vanilla, pistachio, orange extract and Cognac, Salted butter caramel, chestnut, lime, raspberry, strawberry, orange

Assortment of 3 scoops of ice cream or sorbet. Wide choice of classic and fruity flavors.

€10.50 ≈ $12.00

Chocolate or coffee Liégeois

Chocolat ou café Liégeois

Ice cream sundae made with coffee or chocolate ice cream, drizzled with sauce and topped with whipped cream.

€12 ≈ $14.00

Floating Island Coupe

Coupe Dame Blanche

Classic vanilla ice cream sundae drizzled with hot chocolate sauce and topped with whipped cream.

€12 ≈ $14.00

Crêpes Suzette Coupe

Coupe Suzette

orange sorbet, Bourbon vanilla ice cream, orange extract and Cognac, rolled crepes, caramel, homemade Bourbon vanilla whipped cream, orange, orange zest

An elaborate ice cream sundae inspired by Crêpes Suzette. Mix of ice creams, alcohol, and citrus.

€12 ≈ $14.00

Mont-Blanc Coupe

Coupe Mont-Blanc

chestnut ice cream, Bourbon vanilla ice cream, candied chestnuts, chestnut cream, mandarin zest, whipped cream

Chestnut (marron) ice cream dessert. Rich, sweet, and creamy, perfect for winter.

€12 ≈ $14.00

End of menu

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