Le Procope

Name: Le Procope
Address: Paris
Price range: €8.5 - €49.5

★ 4.5 (22,564)

APPETIZERS

PROCOPE MAYONNAISE EGGS

ŒUFS MAYONNAISE DU PROCOPE

vegetable medley

A classic Parisian bistro must-have. Hard-boiled eggs served cold, coated in a creamy homemade mayonnaise, accompanied by a vegetable medley. Simple, fresh, and delicious.

€9 ≈ $10.00

PARISIENNE STYLE GRATINÉED ONION SOUP

SOUPE À L'OIGNON GRATINÉE À LA PARISIENNE

The iconic traditional soup of Paris. A rich broth with caramelized onions, topped with toasted bread and a generous layer of melted, gratinéed cheese. A warm and comforting dish.

€10.50 ≈ $12.00

LARGE LABEL ROUGE BURGUNDY SNAILS

GROS ESCARGOTS DE BOURGOGNE LABEL ROUGE

Superior quality Burgundy snails served in their shells. They are filled with a very fragrant parsley and garlic butter. To be enjoyed hot, sopping up the butter with bread.

€12.50~ ≈ $14.00

LABEL ROUGE RAVIOLI FROM THE DAUPHINÉ REGION

RAVIOLES DU DAUPHINÉ LABEL ROUGE

PDO Parmesan cream, chives

Small square pasta stuffed with cheese and herbs, typical of the Dauphiné region. Served here with a rich PDO Parmesan cream and chives. Melting and flavorful.

€12.50 ≈ $14.00

GREEN BEANS WITH TONNATO SAUCE

HARICOTS VERTS SAUCE TONNATO

feta, hazelnuts

Salad of crisp fresh green beans coated in a creamy tuna sauce (tonnato). Enhanced with crumbled feta and hazelnuts for crunch. A fresh starter with contrasting flavors.

€12.50 ≈ $14.00

PUGLIA BURRATA

BURRATA DES POUILLES

heirloom tomatoes, basil

Fresh Italian cheese with a creamy center, served with colorful heirloom tomatoes and fresh basil. A classic and refreshing combination, ideal for starting the meal.

€13.50 ≈ $16.00

COCKTAIL SHRIMP

CREVETTES COCKTAIL

avocado

Cold shrimp served with avocado and a creamy cocktail sauce. A retro and elegant starter, appreciated for its freshness and lightness.

€14.50 ≈ $17.00

FRENCH DUCK PÂTÉ EN CROÛTE

PÂTÉ EN CROÛTE DE CANARD FRANÇAIS

pistachios, mushrooms

A slice of traditional pâté en croûte made with duck, mushrooms, and pistachios, all baked in a golden pastry. Rich in flavors and textures.

€15.50 ≈ $18.00

LANGOUSTINE RAVIOLI

RAVIOLE DE LANGOUSTINES

herb butter sauce

Fine pasta stuffed with langoustine, served with a butter sauce flavored with herbs. A refined dish highlighting the delicacy of the seafood.

€17.50 ≈ $20.00

FRENCH DUCK FOIE GRAS, SEMI-COOKED

FOIE GRAS DE CANARD FRANÇAIS MI-CUIT

with Sarawak pepper, seasonal chutney

Slice of semi-cooked duck foie gras, seasoned with rare Sarawak pepper. Accompanied by seasonal fruit chutney for a sweet and savory touch. Melting and luxurious.

€22.50 ≈ $26.00

MEATS

NORMAN BREED BEEF TARTARE

TARTARE DE BŒUF DE RACE NORMANDE

homemade fries

High-quality raw beef, minced and seasoned, served with homemade fries. An essential brasserie dish for red meat lovers.

€23.50 ≈ $27.00

VEAL LIVER "PERSILLADE" STYLE

FOIE DE VEAU EN PERSILLADE

balsamic sauce, buttered mashed potatoes

Pan-fried slice of veal liver with garlic and parsley, enhanced with a balsamic sauce. Served with creamy mashed potatoes. Tender with a distinctive flavor.

€25.50 ≈ $30.00

«ANGUS» STEAK (APPROX. 200G)

BAVETTE «ANGUS» (ENV. 200G)

candied shallots, homemade fries

Juicy and flavorful Angus beef steak, grilled and served with sweet candied shallots. Accompanied by crispy homemade fries.

€28.50 ≈ $33.00

FRENCH DUCK BREAST

MAGRET DE CANARD FRANÇAIS

Bordelaise sauce, grenaille potatoes

Roasted duck breast served pink, accompanied by a rich red wine sauce (Bordelaise) and small grenaille potatoes. Flavorful meat with crispy skin.

€29.50 ≈ $34.00

HISTORICAL RECIPES

BRAISED BEEF CHEEK

JOUE DE BŒUF BRAISÉE

Parmesan AOP rigatoni

Beef cheek slowly braised until extremely tender and melting. Served with rigatoni pasta coated in Parmesan. A rich and comforting dish.

€28.50 ≈ $33.00

TRADITIONAL COQ AU VIN "DRUNK ON JULIÉNAS"

TRADITIONNEL COQ AU VIN "IVRE DE JULIÉNAS"

Iconic dish of French gastronomy. Rooster braised in Juliénas red wine with bacon and mushrooms. The sauce is dark, thick, and very flavorful.

€28.50 ≈ $33.00

PROCOPE VOL-AU-VENT

VOL-AU-VENT PROCOPE

morel sauce, sweetbreads, French poultry, fresh spinach

A puff pastry crust filled with a luxurious mixture of sweetbreads, poultry, and spinach in a creamy morel sauce. A refined and generous historical dish.

€34.50 ≈ $40.00

REVOLUTIONARIES' BEEF FILLET

FILET DE BŒUF DES RÉVOLUTIONNAIRES

Bordelaise sauce, French duck foie gras, shredded beef, gratin dauphinois

Tender beef fillet served Rossini style with pan-seared foie gras and a wine sauce. Accompanied by shredded beef and a creamy potato gratin. An opulent dish for hearty appetites.

€41.50 ≈ $48.00

FISH

TUNA TARTARE

TARTARE DE THON

lime, cucumber, homemade fries

Diced raw tuna, marinated in lime and accompanied by cucumber for freshness. Served with homemade fries. Light and tangy.

€25.50 ≈ $30.00

SCOTTISH SALMON ROASTED GRENOBLOISE STYLE

SAUMON D'ÉCOSSE RÔTI À LA GRENOBLOISE

buttered mashed potatoes

Roasted salmon fillet served with a Grenobloise sauce (butter, capers, lemon, and croutons). Accompanied by mashed potatoes. A perfect balance between the richness of the fish and the acidity of the sauce.

€27.50 ≈ $32.00

GRILLED SEA BASS FILLET

FILET DE BAR GRILLÉ

courgette and broccolini, vegetable vierge

Grilled white fish fillet, served with green vegetables (zucchini, broccolini) and a vegetable vierge sauce (olive oil, fresh diced vegetables). A healthy and Mediterranean dish.

€29.50 ≈ $34.00

BEAUTIFUL SOLE MEUNIÈRE FROM THE FRENCH COAST (SUBJECT TO AVAILABILITY - APPROX. 400-500G)

BELLE SOLE MEUNIÈRE DE NOS CÔTES FRANÇAISES (SELON ARRIVAGE - ENV. 400-500G)

buttered mashed potatoes

Whole sole cooked in butter and lemon, served deboned or not as you prefer. Accompanied by creamy mashed potatoes. A seafood classic.

€49.50 ≈ $57.00

LARGE PLATES

SAINT-ANDRÉ DES ARTS SALAD

SALADE SAINT-ANDRÉ DES ARTS

fregola sarda, marinated summer vegetables, crunchy fennel, artichoke, candied tomatoes, lemon vinaigrette

Large vegetarian composed salad with small pasta (fregola), marinated vegetables, artichoke, and fennel. Dressed with a lemon vinaigrette. Fresh and complete.

€19.50 ≈ $23.00

SUMMER TRUFFLE MUSHROOM CREAM RISOTTO*

RISOTTO À LA CRÈME DE CHAMPIGNONS À LA TRUFFE D'ÉTÉ*

arugula, PDO Parmesan

Creamy risotto cooked with a mushroom sauce flavored with summer truffle. Garnished with fresh arugula and Parmesan shavings. A rich and aromatic vegetarian dish.

€20.50 ≈ $24.00

PROCOPIO SALAD

SALADE PROCOPIO

French poultry, tomatoes, romaine lettuce, focaccia croutons, Caesar sauce, 22-month-aged Parmesan

Caesar salad interpretation with chicken, romaine lettuce, tomatoes, and focaccia croutons, dressed with Caesar sauce and aged Parmesan. Hearty and flavorful.

€21.50 ≈ $25.00

CHEESES AND DESSERTS

SEASONAL CHEESE PLATTER

ASSORTIMENT DE FROMAGES DE SAISON

Selection of aged French cheeses varying by season. Usually served with bread.

€12 ≈ $14.00

FLOATING ISLAND

ÎLE FLOTTANTE

pink pralines, salted butter caramel

Whipped egg whites, poached, floating on crème anglaise. Drizzled with salted butter caramel and sprinkled with crunchy pink pralines. An airy and very sweet dessert.

€8.50 ≈ $10.00

CRÈME BRÛLÉE

with Bourbon vanilla

Creamy vanilla custard baked in the oven and covered with a thin layer of crunchy caramelized sugar. To be broken with a spoon to enjoy the contrast of textures.

€9.50 ≈ $11.00

CHOCOLATE FONDANT

MOELLEUX AU CHOCOLAT

crème anglaise

Chocolate lava cake, served warm with cold vanilla crème anglaise. Intense chocolate flavor and very indulgent.

€11.50 ≈ $13.00

AGED RUM BABA

BABA AU RHUM AMBRÉ

whipped cream

Spongy cake soaked in an aged rum syrup, served with a generous portion of whipped cream. A classic dessert, moist and flavorful.

€11.50 ≈ $13.00

FRESH RED BERRY CUP

COUPE DE FRUITS ROUGES FRAIS

whipped cream

Seasonal mixed berries served fresh with whipped cream. A light and fruity dessert.

€12 ≈ $14.00

BOURBON VANILLA Millefeuille

MILLEFEUILLE À LA VANILLE BOURBON

salted butter caramel, beggar's nuts

Pastry composed of layers of crispy puff pastry and vanilla pastry cream, enhanced with caramel and dried fruits. A play of crunchy and creamy textures.

€12.50 ≈ $14.00

PROCOPE TIRAMISÙ

TIRAMISÙ PROCOPIO

Revisited Italian dessert, composed of coffee-soaked biscuits, creamy mascarpone, and cocoa. Sweet and energizing thanks to the coffee.

€12.50 ≈ $14.00

LEMON MERINGUE TART

TARTE AU CITRON MERINGUÉE

Tartlet filled with tangy lemon cream and topped with a soft, golden meringue. A classic balance between acidity and sweetness.

€12.50 ≈ $14.00

CHOCOLATE-COFFEE TART BY CHRISTELLE BRUA

TARTE CHOCOLAT-CAFÉ PAR CHRISTELLE BRUA

chocolate-coffee cream, crispy gavotte, praline

Signature tart combining chocolate and coffee with a crispy texture (gavotte) and praline. A sophisticated and intense dessert.

€13.50 ≈ $16.00

PROCOPE PROFITEROLES

PROFITEROLES PROCOPE

Bourbon vanilla ice cream, hot chocolate

Cream puffs filled with vanilla ice cream and topped with hot chocolate sauce at serving time. The hot-cold contrast makes it a popular dessert.

€13.50 ≈ $16.00

FLAMBÉED CRÊPES

CRÊPES FLAMBÉES

with Grand Marnier Cordon Rouge

Thin crêpes served hot and flambéed with orange liqueur (Grand Marnier). Spectacular and orange-flavored.

€13.50 ≈ $16.00

PROCOPE ICE CREAM MAKER SINCE 1686

For the purest and most intense flavors, our ice creams and frozen desserts are made with French whole milk, and our sorbets with carefully selected fruits.

ARTISANAL ICE CREAMS, FROZEN DESSERTS, AND SORBETS

GLACES, CRÈMES GLACÉES ET SORBETS ARTISANAUX

Choose one generous scoop of one flavor or two scoops of different flavors.

Assortment of high-quality artisanal ice creams and sorbets. Choose one or two flavors from the selection. Each flavor is accompanied by specific garnishes (whipped cream, nuts, fruits).

€12.50~ ≈ $14.00

ICE CREAM CUPS

STRAWBERRY MELBA

FRAISE MELBA

strawberry sorbet, fior di latte ice cream, fresh strawberries, strawberry coulis, whipped cream, crispy wafer

A fruity iced cup composed of strawberry sorbet and milk ice cream, garnished with fresh fruit, coulis, and whipped cream. Fresh and summery.

€15.50 ≈ $18.00

LIMONCELLO

Sicilian lemon IGP sorbet, mini limoncello baba, lemon zest, whipped cream, crispy wafer

Very refreshing lemon iced cup, enhanced with a mini boozy baba au limoncello. Tangy and festive.

€15.50 ≈ $18.00

PROCOPE AFFOGATO

AFFOGATO PROCOPE

Procopio coffee ice cream, Procope coffee, praline, coffee-chocolate beans, whipped cream, crispy wafer

Iced coffee dessert, combining coffee ice cream and real liquid coffee, with crunch (praline, chocolate-covered coffee beans). Intense for coffee lovers.

€15.50 ≈ $18.00

PRALINATO

Piedmont hazelnut and Sicilian pistachio ice creams, praline, caramelized hazelnuts and pistachios, amaretto biscuit, whipped cream, crispy wafer

Rich iced dessert with dried fruits (hazelnut and pistachio), with plenty of crunch thanks to caramelized nuts and amaretto biscuit. Indulgent and textured.

€15.50 ≈ $18.00

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